Thermador HDDW36DS01 Installation Guide
Thermedor A,,A,o_._,c.o.gco,,.
SAFETY INSTRUCTIONS
Read All Instructions Before Using the Appliance.
READ AND SAVE THESE INSTRUCTIONS.
/iX WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A.
Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-related construction.
B.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA),and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code
authorities.
C.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D.
Ducted fans must always be vented to the
outdoors.
E.
Always unplug or disconnect the appliance from
the power supply before servicing.
R
This unit is designed for indoor use only.
Use this unit only in the manner intended by the
manufacturer.
/iX WARNING
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and
vapors:
To reduce risk of fire and to properly exhaust air, be
sure to duct air outside. Do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces or
garages.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
To reduce the risk of fire or electric shock, do not use
the fan with any solid-state speed control device.
This appliance has been found to be in compliance with
UL507 Standard for Electric Fans and CAN/CSA-22.2
No. 113 Canadian Standard for Fans and Ventilators.
It is the responsibility of the owner and the installer to
determine if additional requirements or standards apply
in specific installations.
This unit is manufactured for indoor use only. Do not use
this unit outdoors.
Parts Needed
[] Tape Measure
[] Philips Head Screwdriver
[] Duct Tape
[] Ductwork (configuration varies depending on location;
See pages 4-7 for further information)
[] Additional Sheetmetal screws (as necessary for
ductwork installation)
Parts Included
[] Appliance assembly (1)
[] Sheetmetal Screws (2)
[] Wood Screws (6)
[] Counter Sink Screws (2)
[] Hardware for brackets on vent (2)
[] Plugs UX6 (8)
PAGE 1
IMPORTANT INFORMATION'
/_XOld appliances are not worthless rubbish. Valuable raw
materials can be reclaimed by recycling old appliances.
Before disposing of your old appliance, render it unusable.
Z_You received your new appliance in a protective
shipping carton. All packaging materials are environmen-
tally friendly and recyclable. Please contribute to a better
environment by disposing of packaging materials in an
environmentally-friendly manner.
Z_The extractor hood can only be used in exhaust air
mode.
Z_Always mount the extractor hood over the center of
the hob.
/_XMinimum distance between electric hob and bottom
edge of extractor hood: 30" ram, Fig. 1.
Z_The extractor hood must not be installed over a solid
fuel cooker - a potential fire hazard (e.g. flying sparks) -
unless the cooker features a closed, non-removable
cover and all national regulations are observed.
Z_The smaller the gap between the extractor hood and
hotplates, the greater the likelihood that droplets will form
on the underside of the extractor hood.
Additional information
concerning gas cookers:
/_XWhen installing gas hotplates, comply with the relevant
national statutory regulations.
Z_Always comply with the currently valid regulations and
installation instructions supplied by the gas appliance
manufacturer.
/_XOnly one side of the extractor hood may be installed
next to a high-sided unit or high wall. Gap at least 2".
Z_ Minimum distance on gas hotplates between the upper
edge of the grate and lower edge of the extractor hood:
30", Fig. 1.
Fig. 1
GAS ELECTRIC
min. 30"
min. 30"
PAGE 2
PRIOR TO INSTALLATION
Step 1' EXHAUST-AIR MODE
27/8"
The exhaust air is discharged upwards through a duct or
directly through the outside wall into the open.
_.s_Exhaust air should neither be directed into a smoke or
exhaust flue that is currently used for other purposes, nor
into a duct that is used for ventilating rooms in which
stoves or fireplaces are also located.
Exhaust air may be discharged in accordance with
official and statutory regulations only (e.g. national
building regulations).
Local authority regulations must be observed when
discharging air into smoke or exhaust flues that are not
otherwise in use.
_.s_When the extractor hood is operated in exhaust-air
mode simultaneously with a different burner which
also makes use of the same chimney (such as gas, oil
or coal-fired heaters, continuous-flow heaters, hot-water
boilers) care must be taken to ensure that there is an
adequate supply of fresh air which will be needed by
the burner for combustion.
Safe operation is possible provided that the underpressure
in the room where the burner is installed does not exceed
4 Pa (0.04 mbar).
This can be achieved if combustion air can flow through
non-lockable openings, e.g. indoors, windows and via the
air-intake/exhaust-air wall box.
If the air intake is inadequate, there is a risk of
poisoning from combustion gases which are drawn
back into the room.
WARNING - Avoid risk of poisoning - If the air intake to
the room is inadequate, there is a risk of poisoning from
combustion gasses which can be drawn back into the
room.
Note: When assessing the overall requirement, the
combined ventilation system for the entire household must
be taken into consideration. This rule does not apply to
the use of cooking appliances, such as hobs and ovens.
Unrestricted operation is possible if the extractor hood is
used in recirculating mode - with activated carbon filter.
If the exhaust air is going to be discharged into the
open, a telescopic wall box should be fitted into the
outside wall.
PAGE 3
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