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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
READ AND SAVE THESE INSTRUCTIONS.
WARNING – TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambéing food (i.e. Crepes
Suzettes, Cherries Jubilee, Peppercorn Beef
Flambé).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
filter.
d) Use proper pan size. Alwaxs use cookware
appropriate for the size of the surface element.
Cauition: Grease left on filters can remelt and
move into the vent.
When children become old enough to use the
appliance, it is the legal responsibility of the
parents or legal guardians to ensure that they
are instructed in safe practices by qualified
persons.
WARNING – TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN. You may
be burned.
c) DO NOT USE WATER, including wet dish
cloths or towels. A violent explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how to
operate it.
2) The fire is small and contained in the
area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to
an exit.
WARNING: Whenever possible, do not operate
blower during a cooktop fire. However, DO NOT
REACH THROUGH FIRE TO TURN OFF BLOWER.