Page 1
Installation Instructions
for
Thermador Char Glo
Outdoor Barbecues
Models:
CGB30CZLP • CGB36FZLP
CGB48FZLP • CGB48FSZLP
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Installer: Please leave these instructions with the unit for the owner.
Owner: Please retain these instructions for future reference.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
AVERTISSEMENT: Si l’information dans ce manuel n’est pas suivie
exactement, une incendie ou une explosion peut résulter, entrainant des
dégats matériels, des blessures ou la mort.
Page 2
Contents
SECTION 1: Safety Information ................................................................. 1
SECTION 2: Gas Requirements............................................................ 2 – 3
Natural Gas Requirements .......................................................................... 2
Propane Gas Requirements ......................................................................... 2
Gas Consumption .......................................................................................... 2
Propane Hook-up .......................................................................................... 2
Important Gas Supply and Installation Information................................ 3
SECTION 3: Electrical Cautions .................................................................. 4
Electrical Requirements ................................................................................ 4
Grounding Instructions................................................................................. 4
SECTION 4: Unpacking, Moving and Placing the Unit ..................... 5 – 7
Locating your Char Glo® Barbecue ........................................................... 5
Liquid Propane to Natural Gas Conversion ............................................ 6
Gas and Electrical Hook-up ......................................................................... 7
SECTION 5: Test and Adjustment ................................................................ 8
Checking for Leaks ........................................................................................ 8
Burner Air Adjustment .................................................................................. 8
Installer Checklist........................................................................................... 8
Installation........................................................................................................ 8
Gas Supply ....................................................................................................... 8
Electrical ........................................................................................................... 8
Page 3
SECTION 1: SAFETY INFORMATION
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas
supplier or your fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Ènteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur peraiste, appeler immediatement
votre compagnie de gaz ou votre departement
des incendies.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l‘essence ni
d’autres vapeurs ou liquides inflammables dans
le voisinage de l’appareil, ni de tout autre
appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas etre entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
Service must be performed by a qualified installer,
service agency or the gas supplier.
TESTED IN ACCORDANCE WITH ANSI Z21.58 – 1995, ANSI Z21.58a – 1998
STANDARD FOR OUTDOOR COOKING GAS APPLIANCES, AND CAN/CGA 1.6-M95,
CAN/CGA 1.6a-M98 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
This unit is for outdoor use only in a well-ventilated area. Not to be
used in a building, garage or any other enclosed area.
Check your local building codes for the proper method of installation. In the absence of local codes this
unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 Current Issue and
National Electrical Code ANSI/NFPA No. 70 Current Issue or the CAN/CGA – B149.1 Natural Gas
Installation Code or CAN/CGA - B149.2 Propane Installation Code and C22.1 Canadian Electrical Code
Part1.
Page 1
Page 4
SECTION 2: GAS REQUIREMENTS
NATURAL GAS REQUIREMENTS -
Inlet Connection: 1/2" NP with 3/8" NPT reducer adapter.
Supply Pressure: 6" to 14" W.C.
Manifold Pressure: 4" W.C.
IMPORTANT: A manual gas shut off valve must be installed external to the appliance, in
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PROPANE GAS REQUIREMENTS -
PROPANE HOOK-UP
a location accessible with the unit installed in the enclosure. Make sure the valve is turned
off prior to connecting the appliance.
IMPORTANT: Un robinet manuel d'isolement doit étre installé à l’extérieur de l’appareil, dans
un emplacement accessible avec l’unité installée dans la module. Assurez-vous que le robinet est
fermé avant de brancher l’appareil.
Inlet Connection: 1/2" NP with 3/8" NPT reducer adapter.
Supply Pressure: 11" to 14" W.C.
Manifold Pressure: 10" W.C.
Tank Gas Regulator
Gas Hose
Figure 1
GAS CONSUMPTION
The total gas consumption of the Thermador Char Glo® barbecues with all burners on "HI" is as
follows:
LP Gas Tank
CGB30RFZLP = 52,000 BTU/Hr
CGB36FZLP = 77,000 BTU/Hr
CGB48FZLP = 109,000 BTU/Hr
CGB48FSZLP = 107,000 BTU/Hr
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Page 5
SECTION 2: GAS REQUIREMENTS
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas cock.
2. Flexible gas connector must not be longer than 36 inches.
3. Not approved for installation in a bedroom or a bathroom unless unit is direct vent.
CAUTION: The appliance and its individual shut-off valve must be disconnected from the
gas supply before any pressure testing of the system at test pressures in
excess of 1/2" psig (3.5kPa).
ATTENTION: L'appareil et son individu éteint soupape doit être débranché des avant
n'importe quelle pression essayere du système à examen dépassant 1/2" psig
(3.5kPa).
CAUTION: The appliance must be isolated from the gas supply system by closing its
individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2" psig (3.5kPa).
When checking the manifold gas pressure, the inlet pressure to the appliance
regulator should be at least 6.0" W.C. for natural gas, and 11.0" W.C. for
propane.
Do not attempt any adjustment of the pressure regulator.
ATTENTION: L’appareil doit étre isolé du circuit d’alimentation de gaz en fermant son
rob1net manuel d’isolement individuel pendant toutes essais sous pression
du circuit de tuyauterie d’alimentation de gaz aux pressions d’essai égales à
ou moins de 3.5kPa (1/2 psig).
En controlant la pression de gaz du tubulure, la pression de prise au
régulateur de l’appareil devrait étre au moins 11.2mm HG pour gaz naturel,
et 20.5mm HG pour gaz de propane.
N’essayez aucun réglage du régulateur de pression.
CAUTION: When connecting to propane gas supply, make certain that the propane gas
tank is equipped with its own high pressure regulator in addition to the
pressure regulator supplied with the appliance. The pressure of the gas at the
appliance regulator must not exceed 14" water column.
ATTENTION: En se reliant a l approvisionnement de gaz de propane, assurez-vous que le
réservoir de gaz de propane est équipé de son Propre régulateur à haute
pression en peus du régulateur de Pression fourni avec l’appareil. La pression
du gaz au régulateur de l’appareil ne doit pas exéceder 26.1 mm HG.
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SECTION 3: ELECTRICAL REQUIREMENTS
AND GROUNDING INSTRUCTIONS
CAUTION
Installation of electrical supply circuit should be done by a qualified electrician in accordance with local
codes and ordinances. In the absence of local codes or ordinances, the supply should be installed in
accordance with the National Electric Code ANSI/NFPA No. 70, current issue, or Canadian Electric Code
C22.1 Part 1.
The Thermador Char Glo
60 Hz power supply. A properly grounded duplex outlet must be provided adjacent to the lower left rear
corner of the unit. See Figure 2.
A properly grounded duplex outlet made for outdoor applications should also be provided above the level
of the cooking surface on the left side of the unit. This outlet is required for connection of the rotisserie
motor. See Figure 2.
®
barbecues use an electronic ignition system that requires a 120 VAC, 15A,
WARNING
Electrical Grounding Instructions
This outdoor cooking gas appliance is equipped with a
three-prong (grounding) plug for your protection against
shock hazard and should be plugged directly into a
properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug.
AVERTISSEMENT
Instruction pour la mise a la terre electrique
Cet appareil est muni d’une fiche a trots broches (mise a la
terre) afin de vous proteger des chocs et doit etre branche
directement dans une prise de courant a trots broches
adequatement mise a la tem. II ne faut pas couper ou enlever
la broche de mise a la tem de cette fiche.
Figure 2
BARBECUE
Three-Prong Plug and Receptacle
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SECTION 4: UNPACKING, MOVING AND PLACING THE UNIT
LOCATING YOUR CHAR GLO® BARBECUE
Leaving the unit on the pallet, move the unit close to the final installation site. Unpack and remove all accessory items, packing
materials and product literature from inside the unit. Verify the gas supply type. If the unit is not compatible with the gas supply,
it will be necessary to convert it for use with the supply. See conversion instructions below.
CONVERSION KIT BY MODEL
Model No. Orifice Description Part Number Quantity Remarks
CGB30CZLP 2.06mm (#46) Orifice Hood, Grill Burner 5040000445 2 To Convert LP To NG
1.40mm (#53) Orifice Hood, Infrared Burner 5040000443 1
Conversion Sticker 5040000623 1
CGB36FZLP 2.06mm (#46) Orifice Hood, Grill Burner 5040000445 3 To Convert LP To NG
1.40mm (#53) Orifice Hood, Infrared Burner 5040000443 1
0.93mm (#63) Orifice, Smoker Burner 5040000431 1
Conversion Sticker 5040000623 1
CGB48FSZLP 2.06mm (#46) Orifice Hood, Grill Burner 5040000445 3 To Convert LP To NG
1.40mm (#53) Orifice Hood, Infrared Burner 5040000443 1
0.93mm (#63) Orifice, Smoker Burner 5040000431 1
1.86mm (#49) Orifice, Side Burner 5040006713 2
Conversion Sticker 5040000623 1
CGB48FZLP 2.06mm (#46) Orifice Hood, Grill Burner 5040000445 4 To Convert LP To NG
1.40mm (#53) Orifice Hood, Infrared Burner 5040000443 2
0.93mm (#63) Orifice, Smoker Burner 5040000431 1
Conversion Sticker 5040000623 1
Tools/Parts Required
Socket Driver-1/4" Drive, 3" minimum extension
3/16" Or 7 mm Socket or Wrench
1/2" Deep Well Socket
1/2" Open Wrench
Liquid Propane Conversion to Natural Gas
All models are manufactured at the factory for use with LP
gas, and as such require conversion for use with an NG gas
supply. The conversion should be done by a qualified technician
or your gas supplier. All orifices required for conversion are
provided with the units. The following steps are necessary to
convert for NG operation:
1. Make sure that the unit is disconnected from the gas and
electrical supplies.
2. Remove the grill grates and radiants. Unbolt the main
burners from their attachment at the rear of the burner
box and remove.
3. Remove the knobs and control panel from the unit.
4. Locate the main burner orifices. From inside control
panel area, locate the brass elbows where the orifices
are attached. Use a wrench on the flats of these elbows
to keep them from turning during orifice removal and
installation. Remove the main burner orifices and replace
with the NG orifices supplied, marked 2.06 (46). Do not
over-tighten orifices. Orifice must extend a minimum of
1/8" into main burner air shutter with burner installed.
Make sure burner will not disengage from orifice..
Phillips Screwdriver
Slotted Screwdriver
Masking Tape
5. From behind the unit, remove the louvered cover on the
infrared rotisserie burner housing.
6. Locate the infrared burner orifice and remove. Replace
with the NG orifice supplied, marked 1.50 (53).
7. Locate the smoker burner. Slide the orifice out of the
burner and remove. Replace with the natural gas orifice
supplied, marked 0.93 (63). Reinstall the orifice into the
burner.
8. On Model CGB48FSZLP, convert the side burners for
NG operation as follows:
A. Remove the grate, burner caps, venturis and burner
bases. See Fig. 3, next page.
B. Remove the burner orifices. Use a 3/16" hex socket
on a 3" ratchet extension and apply a piece of tape
to the socket to hold the orifice in the socket while
removing. See Fig. 3A, next page.
C. Replace with the NG orifices supplied, number 1.86
(49). Tighten until snug. See Fig 3B, next page.
D. Reassemble the burner bases and venturis. Reinstall
burner caps and grate.
NOTE: Install the conversion sticker (supplied)
beside the rating label.
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SECTION 4: UNPACKING, MOVING AND PLACING THE UNIT
2.06
(EXAMPLE)
9. On all models, the bypass jet must be turned counterclockwise with a small flat-bladed screwdriver
1 to 1-1/2 turns to set proper low flow rate. See Figures 4 and 5.
10. All Models are equipped with a Tank Gas
Pressure Regulator that is mounted on the LP
tank connector. The regulator is set for LP.
See Figure 6, below.
For use with NG, it must be changed. The regulator
is located in the left storage compartment. Remove
and replace with the accessory NATHOSE Kit.
See Figure 6A, below.
FIGURE 6
Tank Gas
Regulator
FIGURE 6A
Gas Hose
LP Gas Tank
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SECTION 4: UNPACKING, MOVING AND PLACING THE UNIT
A regulator can also be purchased locally
provided it meets the following
specifications:
• The regulator must be rated for 4" W.C.
with capacity capable of supplying adequate
gas flow based on the input rating of the unit
(refer to Gas Consumption in Section 2).
• The regulator must be AGA certified for
use with natural gas in an outdoor application.
11. A flexible gas hose must be provided. This hose
can be purchased locally provided it is AGA
certified for use with natural gas in an outdoor
application. Connect the hose to the regulator.
12. Connect the unit to the gas supply.
13. Turn on the gas supply but do not attempt to
light any burners. Check the unit for leaks per
the instructions in Section 5, Page 8.
14. Reinstall main burners, making sure to install
and tighten the nuts that retain the burners at
the rear of the burner box. Reinstall the cover
on the infrared burner housing. Connect the
unit to the electrical supply. Light all burners
one by one and verify proper operation. See
Section 5, Page 8.
15. Reinstall radiants and grill grates.
16. The appliance shall not be located under
overhead unprotected combustible con–
struction.
GAS AND ELECTRICAL HOOK-UP
With the unit located by the gas stubout, connect
the gas supply hose to the manual shut-off valve and
open valve. Check the connection points at the
shut-off valve for any leaks and repair prior to
operating the unit. Connect the power supply cord
to the electrical supply outlet.
SITE PREPARATION
To combustible construction -
Below the cooking surface, combustible construction
can be placed adjacent to the unit. Clearance of 3" at the
lower left rear of the unit must be maintained to allow
adequate routing of the gas and electrical supply lines.
Minimum horizontal clearance from sides and back of
unit to adjacent vertical combustible construction extending above top of unit, 12" from sides and 20" from
back.
Degagement horizontal minimal a respecter entre les
cotes et l’arriere de l’appareil et une construction
combustible verticale adjacent depassant la partie
superieure de l’appareil, soit 12" (305mm) pounces des
cotes et 20" (508mm) ponces de l’arriere.
To non-combustible construction -
Above the cooking surface, a minimum 8" clearance
from the sides is required to allow use of the rotisserie
motor and skewer. A minimum of 3" clearance from the
rear is required to allow proper opening of the hood.
Below the cooking surface, non-combustible construction can be placed directly adjacent to the unit. Clearance of 3" at the lower left rear of the unit must be
maintained to allow adequate routing of the gas and
electrical supply lines.
In all installations, do not locate this outdoor cooking
gas appliance under unprotected combustible overhead
construction.
II est interdit d’installer le present appareil au-dessous
des surfaces combustibles non protegees.
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SECTION 5: TEST AND ADJUSTMENT
CHECKING FOR LEAKS
All points of connection to the gas supply should be
checked for leaks anytime you smell gas. It is also
advisable to recheck them periodically. Follow the
steps outlined below:
A. Make a soap solution of one part liquid detergent
and one part water.
B. Make sure all controls are in the "OFF" position.
Turn on the gas supply to the unit. Use a spray
bottle, brush or rag to apply the solution to all
fittings and points of connection from the supply
stub out up to and including the inlet to the
BURNER AIR ADJUSTMENT
All burners are adjusted for proper flame
characteristics at time of assembly. If the unit has
been converted for use with alternate gas supply,
some adjustment of the air shutter on the main
burner may be necessary. Refer to Figure 7. If
adjustment is required, loosen the screw on the air
shutter and close or open shutter as required to
achieve proper flame characteristics. Tighten the
screw after adjustment.
(MUST BE DONE BY A QUALIFIED INSTALLER)
manifold. Bubbles will form where a leak exists.
C. If a leak is present, shut off the gas at the supply.
Tighten any leaking fittings, turn on the gas and
recheck.
D. If the unit has been converted for use with an
alternate gas, make sure the technician checks
for leaks at all points of connection in the
control panel area and at the infrared burner
prior to reassembly of the control panel and
cover (Refer to LP to NG Conversion
instructions in Section 4).
All burners should exhibit flames which are blue and
stable, with no yellow-tipping, lifting or excessive
noise when operating on either natural or LP gases.
See Figure 8 for pictorial representation of proper
flame characteristics.
The infrared rotisserie burner, smoker burner and
surface burners on model CGB48FSZLP are not
adjustable. If any of the flame characteristics noted
✓ INSTALLER CHECKLIST ✓
INSTALLATION
— Placement of unit.
— Specified clearances maintained to combustible
or noncombustible surfaces as applicable.
GAS SUPPLY
— Appliance is connected to the proper type of gas
supply.
— Manual gas shut off valve is installed in an accessible
location if using house stub out.
— Unit tested and free from gas leaks.
— Gas supply pressure does not exceed 14" W.C.
FIGURE 7
above are observed, check the burner for dirt or
residue in the ports, spider webs, etc., and clean or
repair as necessary.
ELECTRICAL
— Properly grounded receptacle is present for unit
and rotisserie motor as necessary.
— The burner box area is free of any packing materials
and that the burners, radiants and grates are
properly located and installed.
— Burner caps properly positioned and seated on
burner bases (Model CGB48FSZLP only).
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NOTES
Page 12
Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada.
Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your
local Canadian distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649.
For the most up to date critical installation dimensions by fax, use your fax handset
CANADIAN GAS ASSOCIATION
APPROVED
®
and call 702/833-3600. Use code #8030.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
ECO 16305 • 5040004761 • © 2002 BSH Home Appliances Corp. • Litho U. S. A. 10/02
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