Thermador CET366TB, CET305TB Quick Guide

Frying levels

Quick Reference Guide CookSmart

Electric cooktop model: CET305TB, CET366TB

This guide is not a substitute for the Use and Care Manual.

Read the Use and Care Manual for detailed instructions and important safety notices.

e.g.

• Omelette

• French Toast

• Hash browns Frie

•

d food in butter or

olive oil

min

e.g.

• Pork chop

• Hamburger

• Fish

• Pancakes

low

Setting the CookSmart® feature

Note:

• CookSmart

cooking zone of your cooktop, the outer heating ring is not available while using this feature.

• If only the inner section of the cooking zone is

activated, the additional ring will automatically be turned on once you select the CookSmart

Place the pan in the center of the heating element.

1. Touch COOK SMART. ‘ lights up. The frying level

options appear on the display menu.

is positioned on the three circle

feature.

e.g.

• Veal cutlet

• Ground meat

•

n slices of meat

Thi

• Vegetables

med

e.g.

• Steak medium rare

•

d boiled potatoes

Frie

max

2. Select the desired frying level using the number keys on the display menu. CookSmart

is enabled. The temperature symbol appears until the frying temperature is reached. Then a beep sounds.

disappears.

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3. Add the frying oil and then the food to the pan. Turn the food as usual to avoid burning.

4. Touch COOK SMART to turn off this feature.

CookSmart® frying chart

Meat Pork chop, boneless or bone-in (1” thick)

Veal cutlet in breadcrumb (5/8” thick) Fillet (1” thick) Cordon bleu Beef steaks medium rare (¾” thick) Beef steaks medium or well done (¾” thick) Chicken breast (1” thick) Skillet-fried chicken Sausages e.g. hot dogs (ø ½ - 1 Hamburger Thin slices of meat Ground meat Bacon

Fish Fish, fried (whole)

Fish llet with or without breadcrumbs

Shrimps

Egg dishes Pancakes

Omelettes Fried eggs Scrambled eggs French toast

Potatoes Fried boiled potatoes

Fried raw potatoes Hash browns

Vegetables Garlic/Onions

Squash, Egg plant Mushrooms Stir-fried vegetables

Frozen products

Ready-made meals

Misc. Baked camembert/Baked cheese

* Place in cold pan

Chicken nuggets, Chicken patties Cordon bleu Chicken breast

Fish llet in breadcrumbs

Fish sticks Oven French fries Stir-fried vegetables Spring rolls/Eggrolls (¾-1¼” thick)

Potato products e.g. fried potatoes Potato products e.g. hash browns Pasta (with added water)

Roast almonds, nuts, pine kernel*

”)

Frying level Total frying time from signal

low med med low max med min min low low med med min

low low/med med

low min min min min

max low min

min low med med

med min low low med max min low

low min min

low min

10-17 min. 6-10 min. 6-10 min. 15-20 min. 8-10 min. 8-12 min. 20-30 min. 25-35 min. 8-20 min. 6-12 min. 7-12 min. 6-10 min. 5-8 min.

15-25 min. 10-20 min. 4-8 min.

continuous frying continuous frying 2-6 min. 2-4 min. continuous frying

6-12 min. 15-25 min. 20-30 min.

2-10 min. 4-12 min. 10-15 min. 10-12 min.

8-15 min. 10-30 min. 10-30 min. 10-20 min. 8-12 min. 4-6 min. 8-15 min. 10-30 min.

10-15 min. 10-20 min. 4-6 min.

7-10 min. 3-7 min.

Cooking safety

WARNING

If CookSmart

is not working properly, overheat may result causing smoke and damage to the pan.

*9001258181*

When cooking with

CookSmart® observe the following:

• use the system pan for frying

• always put the pan in the center of the heating element

• do not place a lid on the system pan

• never leave frying fat unattended – only use fat suitable for frying

• CookSmart® is not suitable for boiling

• When using butter, margarine or olive oil choose min

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