Thermador CET366NS User Manual
MASTERPIECE® SERIES ELECTRIC COOKTOP
Models/Modèle/Modelo
Cooktop
Surface de cuisson
Placa
Table of Contents........................... 5
Table des Matières..............................................26
Contenido..............................................................49
CET304NS
CET365NS
CET366NS
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Table of Contents
Use and care manual
Safety Definitions .......................................................... 6
IMPORTANT SAFETY INSTRUCTIONS ........................ 7
Fire Safety .............................................................................. 7
Cooking Safety ...................................................................... 7
Burn Prevention .................................................................... 8
Child Safety ........................................................................... 8
Cleaning Safety ..................................................................... 8
Cookware Safety .................................................................. 8
Proper Installation and Maintenance ................................ 9
State of California Proposition 65 Warnings ................... 9
Causes of damage ....................................................... 10
Protecting the environment ........................................ 10
Energy-saving advice ........................................................ 10
Getting familiar with the appliance ............................ 11
Control panel ...................................................................... 11
Heating elements .............................................................. 11
Residual heat indicator .................................................... 12
Operation ...................................................................... 12
Main power switch ............................................................ 12
Setting the cooktop ........................................................... 12
Fast preheat feature .......................................................... 14
CookSmart™ ...................................................................... 15
Cook time ........................................................................... 18
Kitchen timer ...................................................................... 19
Keep warm function .......................................................... 19
Panel lock ........................................................................... 19
Wipe protection ................................................................. 19
Basic settings .................................................................... 20
Cleaning and Maintenance ......................................... 21
Daily Cleaning .................................................................... 21
Cleaning guidelines .......................................................... 21
Cleaning charts ................................................................. 21
Maintenance ....................................................................... 22
Service ......................................................................... 22
Troubleshooting ................................................................. 22
Technical service .............................................................. 23
STATEMENT OF LIMITED PRODUCT WARRANTY ... 24
What this Warranty Covers & Who it Applies to ......... 24
How Long the Warranty Lasts ........................................ 24
Repair/Replace as Your Exclusive Remedy ................ 24
Out of Warranty Product .................................................. 24
Warranty Exclusions ......................................................... 24
THERMADOR® Support ............................................. 25
Service ................................................................................ 25
Parts and Accessories ..................................................... 25
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5
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
6
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Examine the appliance after unpacking it. In the event of
transport damage, do not plug it in.
Fire Safety
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan,
be certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat.
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due to
deposits on the grease filter!
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
Cooking Safety
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating the appliance. Never use the appliance for
storage.
When using the timer, always supervise the cooktop and
do not allow anything to boil over or burn. Boilovers can
cause smoke and some foods and oils may catch fire if
left on high temperature settings.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
If the frying sensor is not working properly, overheating
may result causing smoke and damage to the pan or fire.
WHEN COOKING WITH THE FRYING SENSOR OBSERVE THE FOLLOWING:
▯ Use a system pan only
▯ Always put the pan in the centre of the heating element
▯ Do not place a lid on the pan
▯ Never leave frying fat unattended
Never use the appliance if liquids or foods have spilled
around the control panel. Always turn off the cooktop
and dry the control panel.
Injury and damage to the appliance may occur if control
elements are not used properly.
7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
If the cooktop turns off automatically and can no longer
be operated, it may turn itself on unintentionally at a later
point. Switch off the circuit breaker in the fuse box.
Contact the after-sales service.
WARNING
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
WARNING
RISK OF BURNS
Metallic objects become hot very quickly on the cooktop.
Never set down metallic objects, such as knives, forks,
spoons and lids on the cooktop.
If the display does not work when a cooking area is
heating up, disconnect the circuit breaker from the fuse
box. Contact an authorized servicer.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Do not use steam cleaners to clean the appliance.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different size. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes. Use only
pans that are appropriate for ceramic cooktops (only
certain types of glass, heatproof glass, ceramic,
earthenware, or other glazed utensils are suitable).
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in direct
contact with the bottom of the pot filled with water. Use
only heat-resistant cookware.
Always keep the cooktop and bases of pots dry. Liquid
between the potbase and the cooktop may build up
steam pressure, causing the pot to jump suddenly and
causing injury.
8
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products on or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
State of California Proposition 65 Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
9
Causes of damage
▯ Scratches on glass ceramic surface: Cookware with
rough bottoms will scratch the glass ceramic surface.
▯ Salt, sugar and sand: Salt, sugar or grains of sand will
scratch the glass ceramic surface. Never use the
cooktop as a working surface or for setting things
down.
▯ Overheated cookware: Avoid heating pots or pans
that are empty.
▯ Hot cookware: Never set down hot pans and pots on
the control panel or frame. This may cause damage.
Protecting the environment
Energy-saving advice
▯ Always place a fitting lid on cookware. Cooking with
an uncovered pan will increase energy consumption
considerably. Use a glass lid to provide visibility and
avoid having to lift the lid.
▯ Use cookware equipped with a solid, flat bottom.
Curved pan bases increase energy consumption.
▯ The diameter of the pan base must match the size of
the element. If not, energy may be wasted.
▯ Choose cookware of a size suited to the amount of
food you are going to cook. A large pan that is only
half full will use a lot of energy.
▯ Use a small amount of water when cooking. This
saves energy, and vegetables retain a larger
percentage of their vitamins and minerals.
▯ Select a lower power level.
▯ Hard and sharp objects: Hard or sharp objects falling
on the cooktop may damage it.
▯ Boiled-over food: Sugar and products containing
sugar may damage the cooktop. Immediately eliminate
spills of these products with a glass scraper.
▯ Foils and plastics: Aluminum foil and plastic will melt
on the hot cooking zones. Stove protective film isn't
suitable for your cooktop.
▯ Unsuitable cleaning agent: Shimmering metallic
discolorations on the glass ceramic surface result from
the use of inappropriate cleaning agents and abrasion
from cookware.
10
Getting familiar with the appliance
In this section we describe the control panel, elements
and displays.
Control panel
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Display icons
"
ON/OFF indicator
‰.‰. Heat level ‚-Š
Residual heat •/œ
Keep Warm function –
Frying function CookSmart™ ‘
0
U
‰.‰.min
&
ð
ò
à
¬
@
Cook time
Kitchen timer
Timer value
Fast Preheat
Dual element
Triple element
Bridge element (only CET366NS)
Selected cooking element / heat level
Child safety/ Panel Lock indicator
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appliance might vary slightly.
Page 2 contains a list of models and dimensions.
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Touch keys
ON/OFF Main power switch
KEEP WARM Keep Warm function
COOK
Set frying function CookSmart™
SMART
PROGRAMS Frying programs for CookSmart™
FAST PRE-
Fast Preheat function &
HEAT
0 - 9
@ A
Temperature levels
Timer
CookSmart™
TIMER Set cook time/kitchen timer
PAN SIZE Activate/deactivate additional element
òð
BRIDGE Set Bridge element (only CET366NS)
PANEL
LOCK
Lock/unlock panel for child lock / wipe
protection
Touch control zone
When you touch a symbol, the corresponding function
will be activated.
NOTICE: Always keep the touch control zones clean and dry. Moisture and dirt can affect proper functioning.
Heating elements
Element Turning on and off
Single element Single elements have only one size cooking surface. Always use cook-
$
ware of a suitable size.
Dual element The size of these elements can be matched to your pan size. The heat-
ð
ing element must be turned on.
Turning off the outer heating ring: Touch PAN SIZE. The ð display
will turn off.
Adding: Touch PAN SIZE again. The ð display will turn on.
11
Element Turning on and off
Triple element On this element you can turn the medium and large heating rings off.
ò
The heating element must be turned on.
Turning off the outer heating ring: Touch PAN SIZE. The
turn off.
Turning off the middle heating ring: Touch PAN SIZE again. The ð
display will turn off.
When you turn the heating element on again, all of the heating rings will
be on.
Bridge element (only CET366NS) The Bridge element combines two individual heating elements into one
à
long griddle zone. This configuration is ideal for griddles and large
pans.
Turning on the Bridge element: Touch BRIDGE. The à symbol will
appear; both heating elements are now selected. ‹ appears in both displays. Within the next 10 seconds select the desired heat setting (1-9).
The Bridge element and both individual heating elements are now on.
Changing the heat setting: Touch one of the two $ touch keys for
selecting the Bridge element, and set the new heat level within the next
10 seconds.
Turning off the Bridge element feature: Touch BRIDGE. ‹ appears in
both displays. The heating elements will turn off after about 10 seconds,
and the residual heat indicator will appear.
ò display will
Residual heat indicator
The cooktop is equipped with a residual heat indicator
for each element. It shows you which elements are still
hot. Avoid touching the indicated elements.
If an • is shown on the display, the element is still hot.
You could use it, for example, to keep a small quantity of
Operation
Main power switch
Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.
Turning the cooktop on Touch the ON/OFF key until the " indicator turns on.
Turning the cooktop off
Touch the ON/OFF key until the " turns off. The residual
heat indicators will remain on until the elements have
cooled off sufficiently.
Note: The cooktop switches off automatically when all the elements have been switched off for more than 20 seconds.
The residual heat indicator remains lit until the elements
have cooled down sufficiently. •/œ is displayed next to
the corresponding element symbol.
food warm or to melt a chocolate coating. As the element
continues to cool, the display changes to œ. The display
goes out once the element has cooled sufficiently.
The residual heat indicator will automatically come on
after a power failure. The display lights up for
approximately 30 minutes.
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the number keys 1
to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate level. This level is
indicated by .† and is set using @ and A.
12
Selecting the heat level
The cooktop must be turned on.
1.
Touch the $ key for the desired element. The
‹ indicator will appear in the element display and the
__ indicator will appear underneath the selected
element.
2.
Within the next 10 seconds touch the desired heat setting (1-9) in the touch control zone.
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Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil
or initial frying, then switch back to appropriate setting
(not for melting).
3.
You can select intermediate settings by touching @
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or A.
Note: The heat is turned on and off to regulate the temperature of the element; this means that the red glow below the element is not always visible. When you select a low heat setting, the element turns off for longer intervals, while at a higher setting these intervals are very short. Even at the highest level, the element turns on and off.
Changing the heat level
Choose the heating element and in the touch control
zone select the desired setting for continuous cooking.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator will
appear after about 10 seconds.
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Power levels
Melting
chocolate 1.0 - 2.0
butter 1.0 - 2.0
Heating
frozen vegetables (e.g. spinach) 2.5 - 3.5
broth 7.0 - 8.0
thick soup 1.5 - 2.5
milk** 1.0 - 2.0
Simmering
delicate sauce e.g. Béchamel sauce 4.0 - 5.0
spaghetti sauce 2.0 - 3.0
pot roast 4.0 - 5.0
fish* 4.0 - 5.0
13
Power levels
Cooking
rice (with double amount of water) 2.0 - 3.0
potatoes bolied in their skins with 1-2 cups of water 4.0 - 5.0
boiled potatoes with 1-2 cups of water 4.0 - 5.0
fresh vegetables with 1-2 cups of water 2.5 - 3.5
frozen vegetables with 1-2 cups of water 3.5 - 4.5
pasta (2-4 qt. water)* 6.0 - 7.0
pudding** 1.0 - 2.0
cereals 2.0 - 3.0
Frying
pork chop*** 5.5 - 6.5
chicken breast*** 5.0 - 6.0
bacon 6.0 - 7.0
eggs 5.0 - 6.0
fish 5.0 - 6.0
pancakes 5.5 - 6.5
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving) 8.0 - 9.0
other e.g. doughnuts (0.5 lb per serving) 4.5 - 5.5
* ongoing cooking without lid
** without lid
*** turn several times
Fast preheat feature
All heating elements are equipped with Fast Preheat
circuits. This feature heats up the element using the
highest power and then switches back to the continuous
cooking setting that you have selected.
How long it will take the element to heat up will depend
on the continuous cooking setting that you have
selected.
Cooking table for the Fast Preheat feature
Refer to the following table to see the foods for which
Fast Preheat is suitable. The smaller amount refers to the
smaller heating elements, the larger amount refers to the
Foods for which Fast Preheat is appropriate Quantity Heat setting
Heating
frozen vegetables like spinach 10 oz - 16 oz
broth 2-4 cups
thick soups 2-4 cups
milk* 1-2 cups
Simmering
pot roast 2 lb.
fish** 1 lb. - 1.5 lb.
Setting the Fast Preheat feature
The Fast Preheat feature can only be activated in the first
30 seconds after the cooking zone has been turned on:
1.
Select the continuous cooking setting you want to use for the cooking zone.
2.
Touch FAST PREHEAT. & will appear on the display. The Fast Preheat feature is activated.
The cooking zone will automatically switch to the
continuous cooking level after the Fast Preheat is
finished. & will turn off.
Note: After the Fast Preheat feature has been turned on, the continuous cooking setting can still be changed for a period of 10 seconds.
larger heating elements. The values stated in the table
are guideline values.
2.5 - 3.5 &
7.0 - 8.0 &
1.5 - 2.5 &
1.0 - 2.0 &
4.0 - 5.0 &
4.0 - 5.0 &
14
Foods for which Fast Preheat is appropriate Quantity Heat setting
Boiling
rice (with double amount of water) 3/4 cup - 2 cups
potatoes boiled in their skins with 1-2 cups of water 5 - 14 medium potatoes
boiled peeled potatoes with 1-2 cups of water 5 - 14 medium potatoes
fresh vegetables with 1-2 cups of water 1 lb. - 2 lb.
2.0 - 3.0 &
4.0 - 5.0 &
4.0 - 5.0 &
2.5 - 3.5
&
Frying
pork chop 1 - 2 servings
pancakes
5.5 - 6.5 &
5.5 - 6.5&
* without lid
** ongoing cooking without lid
Tips for using Fast Preheat
The Fast Preheat feature does not bring foods to
a boil
It is designed to conserve the food’s nutritional value while using little water for cooking. Add only about 2 cups of water to the food for
the large elements and about ¾ - 1 cup of water for the small elements.
Cook rice in double the quantity of liquid.
The Fast Preheat feature is not suited for foods that are cooked in a
large quantity of water (e.g pasta).
Milk and foods that produce a lot of froth will
Use a tall pot.
boil over
Milk will stick Rinse the pan with cold water before filling it.
When frying, the food may stick to the pan Preheat the frying pan and oil before adding food. Do not turn the
food too soon. Food will separate from the bottom of the pan after
cooking a short time.
CookSmart™
9 CAUTION
When you are using CookSmart™ to operate the heating
element, a sensor controls the temperature of the pan.
Advantages when frying
The cooking element only heats when it is necessary.
This saves energy. Oil and grease do not overheat.
▯ Never leave oil or fat cooking unattended.
▯ Place the pan in the centre of the element. Make
sure that the base of the pan has the proper
diameter.
▯ Do not cover the pan with a lid. The automatic
regulation will not work. A mash splatter guard
can be used without affecting the automatic
regulation.
▯ Only use fat or oil that is suitable for frying. When
you are using butter, margarine, olive oil or pork
lard, select the min temperature setting.
▯ CookSmart™ is not suitable for boiling.
System pans for CookSmart™
For frying with CookSmart™ use the system pan only.
Otherwise, the controller will not work properly and may
cause your pans to overheat.
You can use the enclosed order form to request a free
system pan.
You can also purchase the system pan in specialised
stores:
HEZ390230 (ø 10"/22 cm)
The frying levels provided below are designed for our
system pans.
15
Frying levels
Power level Temperature Suitable for
max high Steaks medium rare, fried boiled potatoes
med medium - high Veal cutlet, ground meat, thin slices of meat, vegetables
low low - medium Thick pan-fried foods such as pork chop, hamburger, pancakes
min low Chicken breast, omelettes, french toast, hash browns, fried food in butter or
olive oil
Setting the CookSmart™ feature
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Depending on the appliance model the CookSmart™
feature is fitted in the center element or the left or right
front element. Check your cooktop elements for the
printing COOK SMART.
Notes
▯ If CookSmart™ is fitted on a two-circle cooking zone,
the feature can only be used on the entire cooking
zone.
▯ If CookSmart™ is fitted on the three circle cooking
zone of your cooktop, the outer heating ring is not
available while using this feature.
▯ If only the inner section of the cooking zone is
activated, the additional ring will automatically be
turned on once you select the CookSmart™ feature.
1.
Touch CookSmart™. The ‘ lights up on the element display. The frying level options appear on the display menu.
2.
Select the desired frying level using the number keys on the display menu.
CookSmart™ is enabled.
The cooking zone turns on automatically. The
temperature symbol ª appears until the frying
temperature is reached. Then a beep sounds. The
temperature symbol ª disappears.
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3.
Add the frying oil to the pan, then add the ingredients.
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Turn the food over as usual to avoid burning.
Turning off CookSmart™
Select 0 from the number keys. The heating element will
turn off and the residual heat indicator will appear.
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CookSmart™ frying chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish Fish, fried (whole)
Fish fillet with or without breadcrmbs
Shrimps
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables
Frozen
products
Ready-made
meals
Misc. Baked camembert/Baked cheese
* Place in cold pan
cf continuous frying
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water)
Roast almonds, nuts, pine kernel*
^ - 1X")
_-1]" thick)
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time
from signal
low
med
med
low
max
med
min
min
low
low
med
med
min
low
low/med
med
low
min
min
min
min
max
low
min
min
low
med
med
med
min
low
low
med
max
min
low
low
min
min
low
min
10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min
15-25 min
10-20 min
4-8 min
cf
cf
2-6 min
2-4 min
cf
6-12 min
15-25 min
20-30 min
2-10 min
4-12 min
10-15 min
10-12 min
8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
10-20 min
4-6 min
7-10 min.
3-7 min.
17
Frying programs
Use the frying programs with a system pan only.
You can use the frying programs to prepare the following
dishes:
Cook time
You can use the timer function to set a cook time for any
element. The element will turn off automatically once the
set time has elapsed.
Program Dish
˜‚
˜ƒ
˜„
˜…
˜†
˜‡
˜ˆ
˜‰
˜Š
Ground meat
Hamburger, Pork chop
Steak medium rare
Steak medium or well done
Fish
Pancakes, French Toast
Frozen oven French fries
Stir-fried vegetables
Omelette, eggs
Select the desired program
The CookSmart™ function has to be activated.
1.
Select the cooking zone on which the CookSmart™ function is activated.
2.
Touch Programs. The ˜‹ indicator lights up on the element display.
3.
Select the desired frying program using the number keys.
The frying program is activated.
˜ª appears until the frying temperature is reached. A
beep sounds. The temperature symbol ª disappears
and the program number is displayed again.
9 CAUTION
▯ When using the timer, always keep an eye on the
cooktop and do not allow anything to boil over or
burn. Boilovers can cause smoke and foods and
oils may catch on fire if left on high temperature
settings.
▯ This function should not be used for long periods
of time, especially at high heat settings.
▯ Make sure the cooktop is turned off with the main
power switch after each use.
Setting the cook time
1.
Select the desired element and power level.
2.
Touch the TIMER key. The indicator 0 lights up next to the heating element display. ‹‹ and min lights up in the Timer display.
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Add the frying oil and then the food to the pan. Turn
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the food as usual to avoid burning.
Turning off the frying program
Select 0 from the number keys. the heating element will
turn off and the residual heat indicator will appear.
3.
Within the next 10 seconds, set the desired time using the number keys. The timer begins to count down.
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The element must be selected in order to display the
countdown for the particular heating element.
Once the cook time has elapsed
The element turnes off once the set cook time has
elapsed. You will hear an audible signal. The indicators ‹
and 0 will flash in the element display. Touch TIMER to
turn off the indicators.
Change cook time
Select the element. Touch TIMER and set the new timer
value using the number keys 0-9 or @ and A.
18
Cancelling cook time
Select the desired element. Touch TIMER and select 0
from the number keys until the timer display is set to ‹‹.
The indicator 0 will go out. The timer is now turned off.
Notes
▯ You can set a cook time of up to 99 minutes.
▯ To program a cook time of less than 10 minutes,
always select 0 first before you select the required
value.
▯ After a power outage, the timer function will be
cancelled.
Kitchen timer
The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. You can also use the
kitchen timer when the cooktop is turned off or locked.
This function does not automatically switch off an
element.
Setting the kitchen timer
1.
Touch TIMER repeatedly until the U symbol, ‹‹ and min appear in the timer display.
2.
Set the required time using the number keys 0 to 9.
After a few seconds the programmed time starts to
count down.
Once the time has elapsed
When the time is expired, an audible signal will be issued
and U, ‹‹ and min will flash. The display turns off after
10 seconds. Touch TIMER to turn off the indicators.
Keep warm function
The Keep Warm function is useful for melting chocolate
or butter and for keeping foods warm.
NOTICE: Never set any plastic dishes or containers on the Keep Warm surfaces, they will melt.
Turning on the Keep Warm function
1.
Touch the $ symbol for the desired heating element.
2.
Touch the KEEP WARM key. – will appear in the display. The Keep Warm function is now turned on.
Turning off the Keep Warm function
Select the heating element and select 0 from the number
keys. ‹ will appear in the display. The heating element
will turn off after about 10 seconds.
Note: While the Keep Warm function is turned on, the Fast Preheat feature cannot be activated.
Panel lock
You can use the child safety panel lock to prevent
children from accidentally turning the cooktop on.
Turning child safety panel lock on
The cooktop must be turned off.
Touch PANEL LOCK for 4 seconds. The @ indicator will
come on for 10 seconds. The cooktop is now locked.
Turning child safety panel lock off
Touch PANEL LOCK for 4 seconds. The safety panel
lock is now canceled.
Changing the time
Make sure that no element is selected. Touch TIMER and
within the next 10 seconds set the new time using the
number keys 0 to 9.
Turning the timer off
Make sure that no element is selected. Touch TIMER and
set the timer value to ‹‹ using the number key 0. The
kitchen timer is now turned off.
Notes
▯ If the set time is not displayed, touch the Timer key
several times until the U indicator lights up on the
timer display.
▯ The timer will be deactivated after a power outage.
▯ The automatic off function for an element and the timer
function can both be operated simultaneously.
Automatic child safety panel lock
This function automatically activates the child safety
panel lock whenever you turn the cooktop off.
Turning on and off
See "Basic settings" section.
Wipe protection
Cleaning the control panel while the cooktop is on may
change the settings. In order to avoid this the cooktop
has a wipe protection function.
Touch Panel Lock. The @ indicator appears. The
control panel is locked for approximately 35 seconds.
You can now clean the surface of the control panel
without risk of changing the settings.
After the time has elapsed a beep will sound. The Panel
Lock is deactivated.
Note: The wipe protection does not affect the main switch. You can turn off the cooktop at any time.
19
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Display Function
™‚
™ƒ
™‡
™ˆ
™Š
™‹
*factory settings
Automatic child lock/panel lock
‹ Off*
‚ On
Sound signals
‹ Confirmation signal and operating error signal off
‚ Only operating error signal on
ƒ All signals on*
Length of timer end signal
‚ 10 seconds*
ƒ 30 seconds
„ 1 minute
Turning on additional heating elements
‹Off
‚On*.
ƒLast setting before turning off the heating element
Selection time for heating element
‹Unlimited*: You can adjust the settings of the last heating element used at any time without hav-
ing to select it again.
‚Restricted: You can adjust the settings for the last heating element used within 10 seconds after
selecting it. After that you will have to reselect the heating element before setting it.
Reset to basic settings
‹ Off*
‚ Reset the appliance to basic settings
Changing the basic settings
The cooktop must be turned off. The timer must not be
activated.
1.
Turn on the cooktop with the main switch.
2.
Within the next 10 seconds, touch PANEL LOCK for 4 seconds.
™‚ and ‹ will appear on the display.
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Touch PANEL LOCK repeatedly until the desired value appears in the upper left corner of the display area.
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4.
Touch @ or A repeatedly until the desired value appears in the upper right corner of the display area.
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Touch PANEL LOCK again for 4 seconds. The setting
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is activated.
20
Cleaning and Maintenance
Daily Cleaning
Note: Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific
brand.
Glass ceramic cooktop
9 CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot, use only the razor blade scraper.
The resulting fumes can be hazardous to your
health. Heating the cleaner can chemically attack
and damage the surface.
Clean the surface when it is completely cool with the
following exception: remove dry sugar, sugar syrup,
tomato products and milk immediately with the razor
blade scraper (see special care chart).
Wipe off spatters with a clean, damp sponge or a paper
towel. Rinse and dry. Use white vinegar if smudge
remains; rinse.
Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper towel
or cloth.
Stainless steel side trim
Wipe with the grain when cleaning. For moderate/heavy
soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
Cleaning guidelines
When using a cleaner, use only a small amount; apply to
a clean paper towel or cloth. Wipe on the surface and
buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub® (without
bleach), and white vinegar.
Avoid these cleaners
▯ Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or
permanently stain the cooktop.
▯ Caustic cleaners - cleaners such as Easy Off® may
stain the cooktop surface.
▯ Abrasive cleaners.
▯ Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
▯ Soap-filled scouring pads such as SOS® can scratch
the surface.
▯ Powdery cleaners containing chlorine bleach can
permanently stain the cooktop.
▯ Flammable cleaners such as lighter fluid or WD-40.
Cleaning charts
Type of Soil Possible Solution
Dry sugar, sugar syrup, milk or tomato spills. Melted
plastic film or foil. All these items REQUIRE IMMEDIATE
REMOVAL. Failure to remove these immediatly can permanently damage the surface.
Burned-on food soil, dark streaks, and specks Soften by laying a damp paper towel or sponge on top of
Greasy spatters Use a soapy sponge or cloth to remove grease; rinse
Remove these types of spills while the surface is hot
using the razor blade scraper. Use a new, sharp razor in
the scraper. Remove pan and turn off the element. Wearing an oven mitt, hold scraper at 30° angle, using care
not to gouge or scratch the glass. Push soil off the
heated area. After the surface has cooled, remove the
residue and apply the glass ceramic cooktop cleaner.
9 WARNING
RISK OF INJURY
The blade is extremely sharp. Risk of cuts. Protect
the blade when not in use. Replace the blade immediately when any imperfections are found. Follow
manufacturer’s instructions.
soil for 30 minutes. Use a plastic scrubber and glass
ceramic cooktop cleaner or use the razor blade scraper.
Rinse and dry.
thoroughly and dry. Apply glass ceramic cooktop
cleaner.
21
Type of Soil Possible Solution
Metal marks: Iridescent stain Pans with aluminum, copper or stainless steel bases may
leave marks. Treat immediately after surface has cooled
with glass ceramic cooktop cleaner. If this does not
remove the marks, try a mild abrasive (Bon Ami®, Soft
Scrub® without bleach) with a damp paper towel. Rinse
and reapply glass ceramic cooktop cleaner. Failure to
remove metal marks before the next heating makes
removal very difficult.
Hard water spots:
Hot cooking liquids dripped on surface
Surface scratches:
Small scratches are common and do not affect cooking.
They become smoother and less noticeable with daily use
of the glass ceramic cooktop cleaner.
Minerals in some water can be transferred onto the surface and cause stains. Use undiluted white vinegar, rinse
and dry. Recondition with glass ceramic cooktop cleaner.
Remove boilovers and stains before using the cooktop
again.
Apply glass ceramic cooktop cleaner before using to
remove sand-like grains and grit such as salt and seasoning. Scratches can be reduced by using pans with
bases that are smooth, clean, and dry before use. Use
recommended glass ceramic cooktop cleaner daily.
NOTICE: Diamond rings may scratch the surface.
Maintenance
This appliance requires no maintenance other than daily
cleaning. For best results, apply cooktop cleaning cream
daily.
Service
Troubleshooting
If you encounter a problem, it often will merely be
something minor. Before you call customer service,
consider the suggestions and instructions below:
Fault Possible cause Measure
Cooktop is not working The electric power supply has been
interrupted.
The appliance has not been correctly connected following the connection diagram.
Electronic system malfunction. Contact the Technical Assistance Service.
“ is flashing on the ele-
ment display
“ flashes on all ele-
ment displays. An
accoustic signal
sounds
The cooktop turns off
by itself
The touch control zone is wet, very
dirty, food has boiled over, or an
object is lying on top of the touch
control zone.
The main switch has been activated
continuously for more than 5 seconds.
The main switch has been touched
unintentionally.
9 CAUTION
Repairs should only be done by a trained servicer.
Improper repair of your appliance may result in risk
of severe physical injury or death.
Use other electrical appliances to check if there has
been a power outage. Check to see if there is a problem with the circuit breaker for the electrical installation.
Make sure that the appliance has been connected correctly.
Clean the touch control zone, or remove the object.
Lightly touch the corresponding touch key. The flashing should stop.
Press the power key again. Reset the cooktop.
Press the main switch again. Reset the cooktop.
22
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