CEM
COOK TOP
INSTALLATION INSTRUCTIONS
Table of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Tools and Parts Needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Parts Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Overall Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Cabinet Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Countertop Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Seal with Foam Tape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Prepare the Countertop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Secure Cooktop to Countertop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Product Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE AFTER INSTALLATION IS COMPLETE. IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S USE.
Important Safety
Instructions
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, or manufacturer.
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•Be sure your appliance is properly installed and grounded by a qualified technician.
Equipment and Usage Safety Requirements
•Before you plug in an electrical cord, be sure all controls are in the OFF position.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinet.
•This appliance has been tested in accordance with ANSI/UL 858 Standard for Safety for Safety for Household Electric Ranges and CAN/CSA-C22.2 No.61 National Standard of Canada for Household Cooking Ranges. It is the responsibility of the owner and the installer to determine if additional requirements and standards apply in specific installations.
Tools and Parts Needed |
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Phillips Head Screwdriver |
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Drill with 1/4” bit (6.35 mm) |
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Tape Measure |
Parts Included |
1. |
Foam tape |
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Hold down brackets (4) |
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3. |
Screws, #10-32 x 2 1/2” (63.8 mm) (4) |
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4. |
Sheet Metal Screws, #8 x 3/8” (9.5 mm) (4) |
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5. |
Washers (4) |
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If parts are missing or damaged, call the number or write to the address listed inside |
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the back cover. |
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Overall Dimensions |
These dimensions are overall. |
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Model CEM304: Width 31" (76.2 cm) |
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Model CEM365: Width 37" (91.4 cm) |
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Model CEM456: Width 46" (116.8 cm) |
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All Models: Depth 21-5/8" (549.4 mm) |
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Height above countertop: 1/4" (6.35 mm) |
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Cabinet Requirements |
CAUTION: |
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 in. (127 mm) beyond the bottom of the cabinets.
Figure 1 - Cabinet Requirements
Cabinet Bottom |
Building Side |
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(Unprotected) |
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Wall |
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Building Back Wall 30” min.
(762 mm)
Cooking
Surface
This unit is designed for installation in the counter top with zero clearance to adjacent walls and projecting surfaces constructed of combustible materials. A 30inch (76.2 cm) minimum clearance is required between the top of the cooktop and the bottom of an unprotected cabinet. A 24-inch (60.9 cm) minimum distance is necessary when the bottom of the wood or metal cabinet is protected by not less than 1/4 inch (6.35 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015-inch (0.4 mm) thick stainless steel, 0.024-inch (0.6 mm) aluminum, or 0.020-inch (0.5 mm) thick copper. Flame retardant materials bear the mark:
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UNDERWRITERS LABORATORIES INC. |
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CLASSIFIED |
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MINERAL AND FIBER BOARDS |
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SURFACE BURNING CHARACTERISTICS |
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Followed by the flame spread and smoke ratings, these designations are shown as |
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“FHC (Flame Spread)/(Smoke Developed).” Materials with “O” flame spread ratings |
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are flame retardant. Local codes may allow other flame spread ratings. |
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The minimum horizontal clearance from the sides and back edge of the cooktop to |
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the adjacent vertical combustible walls is 0 (zero) inches. |
Countertop Requirements |
The cutout dimensions depend upon whether the installation is for replacement, |
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new construction, or installation in a solid surface countertop material, such as |
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Surel™, Corian® etc. These materials require larger cutouts, use of heat reflective |
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tape and rounded corners. Always consult the countertop manufacturer for specific |
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installation instructions. |
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Figure 2 - Countertop Requirements |
30" (76.2 cm) Minumum
2-1/2"
(63,8 mm) Setback Distance
(from front edge of countertop to front edge of cutout.)
1" (25.4 mm) Flat Area
B 1-1/4" (31.8 mm) Flat Area
1" (25.4 mm) Flat Area
C
1" (25.4 mm) Flat Area
English 2
Model |
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Minimum Inches / (mm) |
Maximum Inches / (mm) |
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CEM304 |
B |
19-7/8" / (505 mm) |
20" / (508 mm) |
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C |
28-3/4" / (731 mm) |
28-7/8" / (734 mm) |
CEM365 |
B |
19-7/8" / (505 mm) |
20" / (508 mm) |
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C |
34-3/4" / (883 mm) |
34-7/8" / (886 mm) |
CEM456 |
B |
19-7/8" / (505 mm) |
20" / (508 mm) |
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C |
43-3/4" / (1111 mm) |
43-7/8" / (1114 mm) |
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*For solid surface countertop installations, use maximum cutout dimensions and consult surface manufacturer for specific cutting instructions.
Power Requirements |
Power Supply is dual rated: 240 Volts or 208 Volts, 3 wire, 60 Hz, with the following |
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circuit breaker requirements: |
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• Model CEM304: 30 Amp circuit breaker |
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• Model CEM365: 40 Amp circuit breaker |
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• Model CEM456: 50 Amp circuit breaker |
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• All Models: 240 Volt, 3 Wire, 60 Hz / 208 Volt, 3 Wire, 60 Hz |
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Install a junction box (not supplied), below the counter top within 3 feet (91.4 cm) of |
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flexible conduit (supplied) located at the right rear corner of the cooktop rough-in |
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box. Plan the installation of the unit so that the location of the junction box is within 3 |
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feet (91.4 cm) of the right rear of the cooktop bottom. It must be accessible from the |
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front of the cabinet. |
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Figure 3 - Junction Box Installation |
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Conduit |
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(approx 3 ft.(91.4 cm)) |
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12” |
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(30.4 cm) |
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(approx) |
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“j” Box |
Installation Procedure |
WARNING: |
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To avoid electrical shock hazard, before installing the cooktop, switch |
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power off at the service panel and lock the panel to prevent the power |
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from being switched on accidentally. |
Seal with Foam Tape |
A foam tape is provided to seal the cooktop edges to the countertop. Turn cooktop |
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upside down and apply tape approximately 1/16” (1.6 mm) from the glass edges. |
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Use tape around the entire glass perimeter. Cut off excess tape where tape ends |
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butt. |
English 3
Figure 4 - Seal with Tape
Swivel Conduit Connector
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Foam |
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Tape |
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Seal |
Prepare the Countertop |
Cut out the countertop per the dimensions shown in section Countertop Cutout |
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Dimensions above. Always consult the countertop manufacturer for specific |
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instructions. |
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Countertops made from natural (i.e. granite and marble) or SOLID SURFACE |
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MATERIALS, such as Surell™ and Corian®, require special cutout preparation and |
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installation procedures. Follow the guidelines below for preparing the cutout for solid |
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surfaces. |
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Figure 5 - Prepare the Countertop |
shows location of aluminum reflective tape
tape top and vertical sides of cutout
2. Apply heat reflective tape (such as 3M™/Scotch® Aluminum Foil Tape #425 or #427) around the cutout so that it folds over the top and side surfaces. Be sure the tape extends beyond the outermost flange of the cooktop. All corners should also be covered with tape.
4. Center cooktop in the cutout to ensure adequate clearance between the burner box and countertop edge. (A light pencil mark along the center of front edge and side edge of cooktop and counter will aid in the positioning of the cooktop in the center.)
Place cooktop into cutout. Insert clamping screws into the brackets and secure cooktop to countertop.
Use a wood block to protect fragile countertop materials.
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