Thermador An American Icon POD302, An American Icon POD301 Use And Care Manual
USE AND CARE MANUAL
Built-in Ovens
Model:
POD301
POD302
This Thermador Appliance is made by
We look forward to hearing from you!
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
About This Manual .......................................................1
How This Manual is Organized ......................................................................... 1
Safety ............................................................................2
Getting Started .............................................................5
Parts and Accessories ....................................................................................... 5
Parts* ......................................................................................................................................... 5
Accessories ............................................................................................................................... 6
Inserting Rack ............................................................................................................................ 7
Control* ............................................................................................................... 9
Before Using the Oven for the First Time ...................................................... 10
Operation ....................................................................11
About the Appliance ........................................................................................ 11
Basic Features .................................................................................................. 11
Setting the Clock ...................................................................................................................... 11
Setting the Cooking Mode and Temperature ........................................................................... 11
Heating Time Limitation ........................................................................................................... 12
Timer ........................................................................................................................................ 12
Fast Preheat ............................................................................................................................ 13
Max Cook ................................................................................................................................. 13
Special Features ............................................................................................... 14
Cook Time ............................................................................................................................... 14
Stop Time ................................................................................................................................ 15
Sabbath Mode ......................................................................................................................... 16
Probe ....................................................................................................................................... 17
Temperature Offset .................................................................................................................. 17
Getting the Most Out of Your Appliance ..................18
General Tips ..................................................................................................... 18
Bake ................................................................................................................... 19
True Convection ............................................................................................... 20
Roast ................................................................................................................. 21
Convection Roast ............................................................................................. 21
Broil/Max Broil .................................................................................................. 23
Convection Broil/Max Convection Broil ......................................................... 24
Speed Convection ............................................................................................ 25
Warm ................................................................................................................. 26
Dehydrate .......................................................................................................... 26
Rotisserie .......................................................................................................... 28
Assembling the Rotisserie ....................................................................................................... 29
Trussing Poultry for the Rotisserie ........................................................................................... 30
Cleaning ............................................................................................................ 31
Self-Clean ................................................................................................................................ 31
Avoid These Cleaners ............................................................................................................. 31
Cleaning Guide ........................................................................................................................ 32
Maintenance ..................................................................................................... 33
Replacing an Oven Light ......................................................................................................... 33
Removing the Oven Door ........................................................................................................ 34
Service ........................................................................36
Before Calling Service ..................................................................................... 36
Troubleshooting Chart ............................................................................................................. 36
Data Plate ................................................................................................................................ 37
How to Obtain Service or Parts ............................................................................................... 37
STATEMENT OF LIMITED PRODUCT WARRANTY ....................................... 38
About This Manual
How This Manual
is Organized
You can get the most out of your new oven by reading this manual from beginning
to end. This way you will systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The "Safety" section provides information on how to safely operate your oven.
• "Getting Started" introduces you to the oven components and features.
• The "Operation" section offers you step-by-step instructions on how to operate
your oven.
• In "Getting the Most Out of Your Appliance" you can find a list of many common
foods with the appropriate oven mode, temperature, rack position and bake
time. This section also provides you with several bakeware and preparation
tips.
• "Cleaning and Maintenance" provides you with information on how to clean and
care for the various oven parts.
• The "Service" section includes your warranty and do-it-yourself troubleshooting
tips.
• Pay special attention to the important safety instructions in the "Safety" section.
English 1
Safety
m
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Warning:
m
When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock, fire and injury
to persons. When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Refer to the Installation Instructions for
details.
This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products
in or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
In the event of an error the display flashes and beeps continuously. If this happens
during self-clean, disconnect appliance from the power supply and call a qualified
technician.
In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance, es-
English 2
pecially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance,
and disconnect the circuit at the circuit breaker box.
Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to
extinguish flames.
m
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF
A GREASE FIRE, OBSERVE THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - You could be burned.
• DO NOT USE WATER, including wet rags or towels - a violent steam explosion
will result.
• Use an extinguisher ONLY if:
1. You know you have a CLASS ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause
the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging garments, such as
ties, scarves, jewelry, or dangling sleeves.
Child Safety When children become old enough to use the appliance, it is the legal responsibility
of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.
English 3
Important Safety Instructions
m
READ AND SAVE THESE INSTRUCTIONS
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not
the appliance is in use.
CAUTION - Items of interest to children should not be stored in an appliance, in
cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens
gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can
be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Cookware Safety Do not place food directly on oven bottom.
English 4
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
Getting Started
Parts and Accessories
Parts*
Control Panel
Door Lock
Door Gasket
Door Hinge
Convection Fan
6
5
4
3
Rack Position Guides
with 7 Rack Positions
2
1
0
Oven Bottom
Oven Vent
Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is run-
Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from
*Picture shows double oven. Your appliance may vary slightly.
ning, and warm air may be felt as it is released from the oven vent. The fan may
also run after the oven is off.
the vent before, during and after cooking. It is normal to see steam escaping from
the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
English 5
Convection Fan The convection fan operates during all convection modes. When the oven is oper-
ating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during self-clean.
Oven Bottom The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Warning:
m
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
Accessories
Probe
The probe can be used to determine the internal doneness or the end temperature of
many foods, especially meats and poultry.
Flat Rack
Do not clean in the self-clean oven.
Telescopic Rack
This rack allows for easier access when inserting or removing food. Do not clean in
the self-clean oven.
English 6
Rotisserie
Use this accessory when using the rotisserie mode. See “Rotisserie” under “Getting the Most Out of Your Appliabce” for
additional information. Do not clean in the
self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
Caution:
m
Inserting Rack into Oven:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heating elements.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not crooked.
Removing Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
English 7
Telescopic Rack Inserting telescopic rack into oven:
1. Hold the rack on a slight angle.
2. Engage the rear hooks in the acces-
sory brackets.
3. Hold the rack straight.
4. Push the rack in until it is even with the
front hooks.
5. Lift the rack up.
6. Push the rack in completely.
7. Engage the rack’s front hooks in the
accessory brackets.
English 8
Control*
Upper Oven
Heating Mode
Dial
Upper Oven
Temperature
Dial
Buttons
+MAX
LIGHT
Indicator
Lights
Turns on Max Cook. This feature increases the heating area
of the upper heating element. Available for the upper oven
in Broil and Convection Broil.
Turns oven light on or off. Not possible in self-clean mode.
Lower Oven
Heating Mode
Dial
Lower Oven
Temperature
Dial
FAST PREHEAT
SELECT
- CLEAR +
Display Icons
M
Turns Fast Preheat on and off. Available in Bake, True Convection, Roast and Convection Roast modes.
Calls up menu items: Timer, Cook Time, Clock Time, Stop
Time, Clock and Probe.
Increases (+) and decreases (-) setting values.
Pressing + and - simultaneously: The current displayed setting is cleared.
Max Cook is on when this icon is lit.
The preheat monitor consists of four bars. Only the first bar
is visible when the oven is cold. The display fills with bars
while the oven is preheating. All four bars are visible when
the set temperature is reached.
Fast Preheat is on when this icon is lit.
ã
*Picture shows double oven control panel. Your control panel may vary slightly.
English 9
Before Using the
Oven for the
First Time
• Oven must be properly installed by a qualified technician before use.
• Remove all packing materials from inside and outside the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is normal and will disappear.
• Optimum cooking results depend on proper cookware being used.
• Read and understand all safety precautions and Use and Care Manual informa-
tion prior to operating.
English 10
Operation
About the
Appliance
Basic Features
Setting the Clock
Thermador Professional combines timeless design, modern technology and premium operating convenience.
The classic design of Thermador has made it a symbol of the perfect American
kitchen for over 70 years. Our ovens today lead the way in continuing this tradition.
Behind the classic design is modern and perfected technology that ensures a high
degree of efficiency. For instance, we have further improved the distribution of heat
in the oven by using newly designed elements. The advantage of this results in
shorter cooking times, perfect results and lower energy costs.
The oven also includes features that fulfill all of your needs. The rotisserie makes
food crisp on all sides. The probe can be used to determine the internal doneness
of food, especially meat and poultry. Similarly, the broil pan and grid included with
the oven offer the flexibility you need when cooking, since they can be used to hold
food, collect fat or provide a supporting surface.
This oven is very convenient and easy to operate, even with the wide variety of options. The cooking mode and temperature can be adjusted with very little effort.
The additional functions such as Fast Preheat, Cook Time and Sabbath Mode can
be set at the touch of a button in just a few seconds, and the display always presents the most important information while you are cooking.
To set the clock, no Stop Time can be active.
To set the analog clock:
1. Press SELECT repeatedly until "CLOCK" appears in the display.
2. Press and hold "+" until the desired time is reached.
The time is accepted after a few seconds and the clock starts running.
"CLOCK" disappears from the display.
Setting the Cooking
Mode and Temperature
To set the cooking mode and temperature:
1. Turn the heating mode dial to the preferred cooking mode.
2. Turn the temperature dial to the desired temperature.
The light next to "OVEN ON" ("UPPER ON"/"LOWER ON" for double ovens)
illuminates as soon as a valid cooking mode temperature has been selected.
Preheat monitor:
The preheat monitor fills with bars while the oven heats up. All of the four bars
are visible and a beep sounds when the programmed temperature is reached.
Note:
• The cooking mode temperature ranges are limited. The oven will not start if an
invalid temperature is set. A beep sounds and "Err" appears in the display.
• For double oven models: if Speed Convection is set for one oven, the other
oven cannot run at the same time.
English 11
Loading...