Thermador DP36, DP30, PRO-HARMONY, 336 User Manual

INSTALLATION INSTRUCTIONS

For Thermador Professional PRO-HARMONY™ Dual Fuel Ranges

INSTRUCTIONS D’INSTALLATION

Pour toutes les cuisinières mixtes Thermador Professional® PRO-HARMONY™

Models DP30 DP36

Please Read Entire Instructions

Before Proceeding

IMPORTANT: Save these instructions for the Local Electrical and Gas Inspectors' use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

W ARNING

Disconnect power before installing. Before turning power ON, be sure that all controls are in the OFF position.

IMPORT ANT

Local codes vary. Installation, gas connections and grounding must comply with all applicable codes.

W ARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this or any other appliance.

For Massachusetts Installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36 inches.

W ARNING

■ All Ranges can tip

■ Injury to Persons

could result

■ Install Anti-Tip Device

■ See Installation

Instructions

— WHAT TO DO IF YOU SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch.

■ Do not use any phone in your building.

■ Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

■ If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed

by a qualified installer, service agency or the gas supplier.

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUCTIONS. (NOTE: ANTI-TIP DEVICE IS REQUIRED ON ALL 30" AND 36" RANGES)

Note: This Range is NOT designed for installation

in manufactured (mobile) homes or for installation in Recreational Park Trailers.

Do Not install this range outdoors.

Contents

Important Installation Information .................1

Step 1: Ventilation Requirements................2

Step 2: Cabinet Preparation.................3 – 7

Step 3: Unpacking, Moving

and Placing the Range .........................8 – 9

Step 4: Installing Anti-Tip Device ......10 – 11

Step 5: Gas Requirements and Hookup....12

Step 6: Electrical Requirements,

Connection and Grounding ...............13 – 15

Step 7: Backguard Installation ..................16

Step 8: Door Removal and Reinstallation..17 Step 9: Burner Test and Adjustment...18 - 19

Installer Checklist......................................20

To Clean and Protect Exterior Surfaces....20

Important Installation Information

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit.

W ARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Refer to the Backguard Installation instructions on page 16, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces specified in the Cabinet Preparation instructions on pages 4 and 5.

Important

• A backguard must be utilized when there is less than a 12” horizontal clearance between combustible materials and the back edge of the range. A Thermador backguard must be ordered separately and installed at the rear of the range (A Low Back is supplied with 30" model). For island installations and other installations with more than 12” clearance, an optional stainless steel Island Trim is available to cover the backguard mounting flanges.

• Verify that the appliance is correct for the type of gas being provided. Refer to Step 5 on Page 12 before proceeding with the installation.

This appliance has been tested in accordance with ANSI Z21.1, Standard for Household Cooking Appliances (USA) and in accordance with CAN 1.1-M81 Domestic Gas Ranges (Canadian).

It is strongly recommended that this appliance be installed in conjunction with a suitable overhead vent hood. (See Step 1 for Ventilation Requirements.) Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Check local building codes for the proper method of appliance installation. Local codes vary. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 current issue and National Electrical Code ANSI/NFPA 70- current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas Burning Appliances and/or local codes.

Gas Supply:

Natural Gas – 6 inch water column. (14.9 mb) min.,

14 inch (34.9 mb) maximum

Propane Gas – 11 inch water column. (27.4 mb) min.,

14 inch (34.9 mb) maximum

Electric Power Supply:

(See pages 12 and 13 for specifications.)

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The

maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator.

CAUTION

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room

This appliance complies with one or more of the following standards:

• UL 858, Standard for the Safety of Household Electric Ranges

• UL 923, Standard for the Safety of Microwave Cooking Appliances

• UL 507, Standard for the Safety of Electric Fans

• ANSI Z21.1, American National Standard for Household Cooking Gas Appliances

• CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators

• CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Due to the high heat of the cooktop burners, installing a microwave oven with a ventilation system over the cooktop is not recommended.

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

Step 1: Ventilation Requirements

It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the Thermador hoods, by model number, that are recommended for use with all ranges.

1. Select Hood and Blower Models:

• For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

• For island installations, the hood width should, at a minimum, overhang the range cooking surface by side.

3" on each

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to assure that hood and duct installation will meet local requirements.

Do not install a microwave oven/ ventilator combination above the range, as these type of units do not provide the proper ventilation and are not suitable for use with the range.

2. Hood Placement:

• For best smoke elimination, the lower edge of the hood should be installed 36" above the range cooking surface. (See Fig. 1).

• If the hood contains any combustible materials (i.e. a wood covering), it must be a minimum of 40" above the cooking surface.

3. Consider Make-Up Air:

• Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes.

• A qualified heating and ventilating contractor should be consulted.

RANGE WIDTH

30" RANGE

36" RANGE

PH30CS PHE30 / 36

HNW36YS

PHH30DS***

PH36CS / 42ZS PHE36 / 42

HNW36YS / 42YS

PHH36DS***

WALL INST ALLATION ISLAND INST ALLATION

HOOD* BLOWER** HOOD BLOWER

VTR1030D, VTR1530D,

or VTN1030C

VTR1030D

or VTR1530D

--- N/A ---

VTR1030D, VTR1530D,

or VTN1030C

VTR1030D

or VTR1530D

--- N/A ---

HNI42YS HTNI42YS

VTR1030D

or VTR1530D

VTR1030D

or VTR1530D

Notes: * For wall installations where adequate space is available, the installer or user may elect to use a

hood that is wider than the rangetop cooking surface. This may be particularly beneficial for installations having a long duct run or when heavy usage of the grill is anticipated, in which improved capturing of the cooking exhaust is desired.

** Thermador offers a choice of remote (VTR1030D or VTR1530D) or internal (VTN1030C) blowers for use in wall installations.

*** Hood models PHH30DS and PHH36DS include a 600-CFM built-in blower. For optimal ventilation, a hood model with 1000-CFM blower or greater is recommended for ranges having a griddle or grill.

Step 2: Cabinet Preparation

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood, as indicated in Fig. 1.

2. These ranges may be recessed into the cabinets beyond the edge of the front face of the oven (See Figures 2A and 2B).

CAUTION

In these installations, the door and cabinet can cause a pinching hazard.

3. The gas and electrical supply should be within the zones shown in Fig. 3A.

Note: The maximum depth of over head cabinets installed on either side of the hood is 13".

A 40-inch minimum clearance is required between the top of the cooking surface and the bottom of an unprotected cabinet. A 36-inch distance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4 inch of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015 inch (0.4 mm) thick stainless steel,

0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5

mm) thick copper. Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS

4. Any openings in the wall behind the range and in the floor under the range must be sealed.

5. When there is less than a 12" horizontal clearance between combustible material and the back edge of the range above the cooking surface, a Thermador Low Back or Pot and Pan Shelf must be installed. (See Fig. 2A). When clearance to combustible material is over 12", a Thermador Island Trim may be used. (See Fig. 2B). Figures 2A and 2B indicate the space required for each type of backguard.

6. Always keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

7. Do not obstruct the flow of combustion and ventilation air to the unit.

8. A (4) inch minimum clearance is needed when the range is installed beside a combustible side wall.

As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

Followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

Step 2: Cabinet Preparation

FIG. 1 Cabinet Clearances

36" from bottom of overhead Hood to cooking surface

18"

Min.

(40" min. if hood contains combustible materials )

For 30" Ranges

For 36" Ranges

Min. Distance Between Overhead

Cabinets of Combustible Material Ð

30" or 36" Wide Hood

}

36" or 42" for Island 36" or 42" Wide Hood

}

42" or 48" for Island

30" Range – 30" 36" Range – 36"

Range width 30" or 36"

13" Max.

Cabinet

Depth

Cooking Surface

}

4" Min. to combustible side wall material , (both sides)

CAUTION: See

Figs. 2A, and 2B. 40" Min. to combustible material from cooking surface

Ð ,

•

*35-7/8" Min. Range Height with Leveling Legs fully retracted *36-3/4" Max. Range Height with Leveling Legs fully extended.

For Electrical and Gas Supply Zone, see Figure 3A.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). *The range height is adjustable. The level of the range top must be at the same level or above the countertop level.

Step 2: Cabinet Preparation

FIG. 2A - Side View

40" min. to

combust-

ibles

Low Back Guard

27 5/8"

26 1/2"

Pot and

High Shelf

Pan Shelf

24 5/8"

10 3/4"

combustible

materials

2 1/4"

(36")*

(DP36)

(30")*

(DP304)

FIG. 2B - Side View

combustible

12" min. to combustibles

40" min. to combustibles

with island trim

island trim

materials

22"

Countertop

36 3/4" max. 35 7/8" min.

front face

23 7/8" max

36 3/4" max. 35 7/8" min.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

Front Face

24 3/4"

22 1/2"

Wall

Note: With the oven door fully open, the top of the door extends to 44 5/8" from the back wall, behind the range when installed. Installation must allow ample clearance for movement around the door when fully open.

* Refers to 30" and 36" range models.

Step 2: Cabinet Preparation

GAS AND ELECTRIC SUPPLY

FIG. 3A Gas & Electrical Supply Locations for All Dual Fuel Ranges

1 3/4" maximum protrusion

from wall for gas or

electrical supply

electrical

supply zone

8 1/2"

NOTE:

If not already present, install gas shut-off valve in an easily accessible location. Make sure all users know where and how to shut off the gas supply to the range.

NOTE: The installer should inform the consumer of the location of the gas shut-off valve. NOTE: Any opening in the wall behind the appliance and any opening in the floor under the appliance must be sealed.

The dual fuel ranges may be connected to the power supply with a range supply cord kit or by hard-wiring to the power supply. It is the responsibility of the installer to provide the proper wiring components (cord or conduit and wires) and complete the electrical connection as dictated by local codes and ordinances, and/or the National Electric Code. The units must be properly grounded. Refer to STEP 6 for details. Canadian models have power cord supplied.

6 "

30 1/4" (30" models) 36 1/4" (36" models)

gas

supply zone

1 3/4"

The range must be connected only to the type of gas for which it is certified. If the range is to be connected to propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range. (See STEP 5.)

NOTE: The range is designed for flush installation to the back wall. For a successful installation, it may be necessary to reposition the gas-supply line and electrical cords as the range is pushed back to its final installed position.

Step 2: Cabinet Preparation

ELECTRICAL SUPPLY, DUAL FUEL RANGES

Installation of the range must be planned so that roughin of junction box for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or junction box cover, the combined plug/receptacle or junction box cover/conduit connector should protrude no more than 1 3/4" from the rear wall. See Figure 3B.

FIG. 3B Wall Connection

1 3/4"

Refer to Figure 8 on page 14 for location of junction box on unit. To minimize binding when the unit is connected to the receptacle or junction box, orient the receptacle or conduit connector, and slide back into position.

Note: Canadian models (numbers ending in "CC") have power cord supplied with range.

Note:

When using a 240VAC receptacle having its own housing, it will be necessary to recess the receptacle's housing into the rear wall. Mount the receptacle securely to a wall stud, then seal around the receptacle's housing. Follow all local electrical codes.

1 3/4"

Power Cord & Receptacle

Junction Box & Conduit

Step 3: Unpacking, Moving and Placing the Range

CAUTION

Proper equipment and adequate manpower must be used in moving the range to avoid injury, and to avoid damage to the unit or the floor. The unit is heavy and should be handled accordingly.

• The range has an approximate shipping weight as shown in Chart A. It is recommended that the grates, griddle/grill plate and frame, burner caps, front kick panel and oven racks be removed to facilitate handling. This will reduce the weight as shown in Chart A and allow the range to pass through 30" doorways. See Figs. 2A and 2B on Page 5.

Do not remove the grill or griddle assemblies.

Chart A 30" Range 36" Range

Shipping Weight 351 lbs. 371 lbs. Weight without 228 lbs. 270 lbs.

packing materials Without door, 185 lbs. 221 lbs.

burner caps, front kick panel and oven racks

FIG. 4 – Removal of the Four (4) Shipping Bolts

• Remove the outer carton and packing material from the shipping base. The are held to the pallet by four (4) bolts (see Fig. 4). After removing the bolts, the range must be lifted and removed from the pallet.

• Important: DO NOT lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity.

dual fuel ranges

Pallet

NOTE: Leave adhesive-backed foam layer over brushed-metal surfaces, to protect finish from scratches, until the range is installed in final position.

Step 3: Unpacking, Moving and Placing the Range

• Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 5).

• After transporting the range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER THE

LEGS SHOULD BE PROTECTED (WOOD STRIPS, CARPET, PANELING, ETC.) BEFORE PUSHING THE UNIT INTO POSITION.

The anti-tip device must be installed (STEP 4), gas and electrical connections should be made (STEPS 5 and 6), and the backguard installed (STEP 7) before the range is placed in its final position.

• For proper performance, the range must be level. (It is very important for all products that have the griddle or grill feature.) The range is leveled by adjusting the legs with a wrench.

• Replace the kick panel. It is important that

the two (2) screws retaining the kick panel are secure to prevent accidental access to hot surfaces.

FIG. 5- Dolly Positioning

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material.

IMPORT ANT: DO NOT lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity .

• Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop.

Grill/Griddle Tilt Adjustment (Not All Models)

If the range is equipped with an electric griddle or gas grill, check the grill/griddle frame adjustment by pouring two tablespoons of water on the back of the griddle or grill plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn counterclockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray.

Step 4: Installing Anti-Tip Device

For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions.

W ARNING

RANGE TIPPING HAZARD

• All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.

• A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

• If the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD

RE-

SULT

• INSTALL DEVICES

ANTI-TIP

PACKED

WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

W ARNING

ATTENTION

ELECTRICAL SHOCK HAZARD

• Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or under the floor.

• Identify the electrical circuits that could be affected by the installation of the AntiTip Device, then turn off power to these circuits.

• Failure to follow these instructions may result in electrical shock or other personal injury.

PROPERTY DAMAGE

• Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• Do not slide the range across an unprotected floor.

• Failure to follow these instructions may result in damage to wall or floor coverings.

Tools Needed for Installation of Anti-Tip Device:

• Screwdriver, Phillips • Hammer

• Drill, electric or hand • Pencil or other marker

• Measuring tape or ruler

• 1/8" drill bit (wood or metal wall or floor)

• 3/16" carbide-tipped masonry drill bit (concrete or concrete block wall or floor)

• 3/16" anchors, drywall or concrete, 4 each (not required if mounting bracket is being attached to solid wood or metal)

Step 4: Installing Anti-Tip Device

30" and 36" Dual Fuel Ranges (Figures 6 and 7)

Thermador Service Part No. Qty Description

415078 4 Screw, Phillips, #10 x 1-1/2" 600413 1 Anti-Tip Bracket, Floor-Mounted

IMPORTANT INSTALLATION INFORMATION:

• The anti-tip bracket may be attached to a solid wood cabinet having a minimum wall thickness of 3/4".

• The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• In all cases, at least two (2) of the bracket mounting screws must be fastened to solid wood or metal.

• Use appropriate anchors when fastening the mounting bracket to any material other than hardwood or metal.

• Prepare holes at fastener locations as identified below:

FIG. 6 - Mounting Anti-tip Bracket

- For walls, wall studs, or floors composed of solid wood or metal, drill 1/8" pilot holes.

For walls or floors composed of drywall, sheetrock or other soft materials, drill 3/16" holes to a minimum depth of 1-3/4", then tap plastic anchors into each of the holes using a hammer.

For walls or floors composed of concrete or

concrete block, drill 3/16" holes to a minimum depth of 1-3/4", then tap concrete anchors into each of the holes using a hammer.

For walls or floors having ceramic tile cover-

ing, drill 3/16" holes through the tile only, then drill into the material behind the tile as indicated immediately above.

• If the range is moved to a new location, the Anti-Tip Device must be removed and reinstalled.

MOUNTING ANTI-TIP BRACKET

The alternative floor mounted bracket shall be installed as follows:

FIG. 7

4-7/8" typical either side)

a) Place bracket on floor in position shown in Figure

7 (Bracket may be used in either corner of the installation area)

b) Secure to floor or wall stud. c) Later, when the unit is installed, the adjustable leg

will slide under the bracket.

4-7/8"

from edge of range

Step 5: Gas Requirements and Hookup

Verify the type of gas being used at the installation site.

The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane. A qualified technician or installer must do the conversion. Make certain the range matches

the type of gas available at this location. For installation of the appliance at high altitude, please

consult your local gas company for their recommendation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.

The field conversion kit for this series of Dual Fuel Ranges is Thermador Model PLPKIT. Obey all instructions in PLPKIT for correct conversion of the gas regulator and settings for the gas valves.

This appliance has been CSA certified for safe operation up to an elevation of 10,200 ft. without any modifications. Exception: For use with propane, the appliance must be converted per the LP conversion instructions.

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" (34.9 mb) water column.

Natural Gas Requirements:

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line.)

Supply Pressure: 6" min. to 14" max. water column.

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

HOOK UP

• A manual gas shut-off valve must be installed

external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure regu-

lator that has been permanently mounted within the range body.

• Use 3/4" flex line to connect between the gas

supply and the appliance manifold pipe, which exits the upper rear of the appliance. The appliance manifold pipe connection is 1/2" NPT. (See Photo A.) Use caution to avoid crimping the 3/4" flex line when making bends. Suggested length of flex line is 48", however, please check local codes for your area's requirements before installation.

• The gas supply connections shall be made by a

competent technician and in accordance with local codes or ordinances. In the absence of local codes, the installation must conform to the National Fuel Gas Code ANSI Z223.1/NFPA54- current issue.

• Always use pipe sealing compound or Teflon®

tape on the pipe threads, and be careful not to apply excessive pressure when tightening the fittings.

• Leak testing of the appliance shall be in accor-

dance with the following instructions.

• Turn on gas and check supply line connections for leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all leaks immediately after finding them.

• Do not use a flame of any kind to check for

gas leaks.

Photo A

Propane Gas Requirements:

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line.)

Supply Pressure: 11"min. to 14"max. water column.

(27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

W ARNING

Gas line must not come in contact with any components inside back cover of range. Run gas line in channel in back of range.

Channel for gas line

Use 3/4" flex line to connect between the gas supply and the appliance manifold pipe.

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