Practical tips before commissioning your new testo 270
Dear Customer,
Congratulations on purchasing your new testo 270 cooking oil tester.
All our measuring instruments are factory tested by us before delivery and
adjusted to their own specific level of accuracy. To ensure a consistently high
level of accuracy, we recommend the instrument is regularly checked.
You have the following options with the testo 270 cooking oil tester:
1 Testo factory calibration according to ISO (accuracy +/- 2% TPM
You can order an ISO calibration from Testo's calibration subsidiary, Testo
Industrial Services in Kirchzarten, using order number 0520 0028. This
means your testo 270 will be calibrated at two points (at approx. 3% and at
approx. 24% TPM) under precise laboratory conditions.
Furthermore, you have the following options for checking your testo 270 yourself
at any time:
2 with Testo reference oil (accuracy +/- 2.5% TPM
With the Testo reference oil (order no. 0554 2650), you can check the
measuring instrument precisely and, if necessary, readjust it (please pay
attention to the description in the instruction manual for this).
3 with the simple function test in cooking oil (accuracy +/- 3% TPM
For a simple function test without adjustment, we recommend you carry out
a measurement during the commissioning of your new instrument in unused
cooking oil at 150 to 180 °C.
You should ideally carry out this measurement several times in succession
and note the respective readings. The mean value of these readings
represents your specific reference value for subsequent instrument
checking. To use the determined reference value as a comparative value for
a check, always carry out the measurement for instrument checking in
unused cooking oil at 150 to 180 °C.
Please make sure that the reference value is recalculated if the type of oil or
oil supplier changes.
Your specific reference value:
___________________________
1
):
1
):
1
):
1
typically, based on Testo in-house reference, at an ambient temperature of
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2.1. About this document
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Use
> Please read this documentation through carefully and
familiarize yourself with the product before putting it to use. Pay
particular attention to the safety instructions and warning advice
in order to prevent injuries and damage to the products.
> Keep this document to hand so that you can refer to it when
necessary.
> Hand this documentation on to any subsequent users of the
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product.
Warnings
Always pay attention to information that is marked by the following
warnings with warning pictograms. Implement the specified
precautionary measures.
Representation Explanation
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WARNING
NOTICE
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Indicates potential serious injuries
indicates circumstances that may lead to
damage to the products
5
Page 6
2 Safety and the environment
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Symbols and writing standards
Represen-
Explanation
tation
Note: Basic or further information.
1. ...
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2. ...
> ... Action: a step or an optional step.
- ... Result of an action.
Action: more steps, the sequence must be followed.
Menu Elements of the instrument, the instrument displays
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or the program interface.
[OK] Control keys of the instrument or buttons of the
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The testo 270 is a handy measuring instrument for fast testing of
cooking oils.
The TPM value (total polar materials) enables a statement on the
ageing of cooking oils due to the effects of heat.
The following measuring tasks can be performed with the testo
270:
• Displaying the temperature of the cooking oil:
Indicator for correct setting of the deep fat fryer, checking of
integrated temperature displays.
• Displaying the TPM value:
Indicator for the ageing of the cooking oil.
The sensor works on a capacitive basis and determines as the
reading the total polar materials as a %.
The free fatty acids, which are determined above all for the
evaluation of unloaded oils (rancidity), cannot be detected with the
testo 270.
The temperature of the cooking oil to be measured must be
at least 40 °C. The maximum operating temperature is
200 °C.
The sensor and the probe tube are designed to come into
contact with oil used in deep fat fryers for the typical
duration of a spot check measurement. The materials used
in these components meet the relevant requirements in the
The alarm indicator uses the following display colours to show what
range the measured TPM value is in:
Green TPM value < lower limit value
Orange TPM value is between the lower and the upper limit value
Red TPM value > upper limit value
The alarm indicator is switched on when the instrument is
delivered. The TPM limit values are set as follows (only for the
standard set, order no. 0563 2750):
Lower limit value 20%
Upper limit value 24%
To activate/deactivate the alarm indicator, see Configuring the
instrument, page 18.
To set the TPM limit values, see Setting the TPM limit values, page
The TPM limit values can be between 0 and 40%. The
upper limit value (Alarm ) must be at least 1% higher than
the lower limit value (Alarm ).
In order to apply the settings of the lower and upper TPM
limit value, you must make sure you confirm the input of the
upper TPM limit value with [Hold].
16
Setting the lower TPM limit value
Requirement: Instrument is in configuration mode, See also
Carrying out the configuration, page 19.
1. Alarm and the set lower limit value appear on the display.
- When alarm indicator is activated: the display lights up orange.
2. Set the lower limit value with [ ] or [ ].
3. Confirm with [Hold].
- New lower limit value is applied.
- The instrument switches to the upper TPM limit value (Alarm ).
Page 17
Setting the upper TPM limit value
Requirement: Instrument is in configuration mode,
lower TPM limit value has been set and confirmed with [Hold] .
1. Alarm and the set upper limit value appear on the display.
- When alarm indicator is activated: the display lights up red.
2. Set the upper limit value with [ ] or [ ].
3. Confirm with [Hold].
- New upper limit value is applied.
> Carry out further settings in the configuration menu or quit the
- Alarm and on or off light up in the display.
> Switch alarm indicator on or off: [ ] or [ ] and confirm with
[Hold].
- °C or °F lights up in the display.
> Set the temperature unit (°C/°F): [ ] or [ ] and confirm
with [Hold].
- PIN and yes or no light up in the display.
> Activate PIN (yes) or deactivate it (no is the standard
setting).
- rst and yes or no light up.
> Activate or deactivate rst: [ ] or [ ].
- Selection of yes: Delete adjustment value, is reset to the
factory setting.)
- Selection of no: no reset, adjustment value is retained).
The configuration mode cannot be stopped in the
adjustment / calibration process.
1 sec.
[Hold] are applied.
5.2.4.Locking / unlocking configurations
You can lock/unlock the set values, including TPM limit values,
from the configuration mode. The instrument is delivered with the
configuration mode unlocked (PIN is deactivated, no).
Requirements: Instrument is in configuration mode.
> Go through the configuration mode with [Hold], until PIN
and yes or no light up in the display.
Lock configuration mode
> Activate PIN: Select yes with [ ] or [ ].
- PIN is activated and the configuration mode is locked.
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The last two figures of the instrument's serial number are
automatically set as the PIN (see sticker on the instrument).
Unlock configuration mode
Requirement: PIN is activated and the instrument is in configuration
mode.
Enter PIN:
> Select first figure: [ ] or [ ] and confirm with [Hold].
> Select second figure: [ ] or [ ] and confirm with [Hold].
If an incorrect PIN is entered, the instrument switches into
measuring mode.
- The configuration mode is enabled for the duration of the
settings being carried out.
Deactivate PIN:
> Go through the configuration mode with [Hold], until PIN
The testo 270 enables several measurements to be carried out one
immediately after the other without any waiting times.
Which oils/cooking fats can be measured?
In principle, all oils and fats intended for deep fat frying can be
measured.
This includes, for example, rapeseed, soya bean, sesame, palm,
olive, cotton seed or groundnut oil. Fats from animal sources can
also be measured. There may be a variation of several percentage
points in the % TPM value for fresh cooking oils, depending on the
type.
The maximum service life for the cooking oil cannot be derived
from this.
Example: Fresh palm oil has a higher % TPM value than other
cooking oils, but ages considerably more slowly.
Use of additives
The testo 270 is designed for the use of pure fats/oils. If additives
are used, deviations may occur.
22
Comparison of laboratory methods / testo 270
Cooking oil is a mixture of substances with a wide variety of
polarities. During ageing, the proportion of more highly polar
components increases. The laboratory method of column
chromatography separates the fat into a polar and a non-polar
group. The proportion of the polar group compared to the total
amount of cooking oil being investigated is described as the
% TPM value (total polar materials).
The % TPM value established by column chromatography may
vary slightly depending on the setting of the separation limit
between the polar and the non-polar group.
Depending on the type of fat, slight variations of the polarity in both
groups (polar/non-polar) may occur which are not however
identified by the chromatography.
On the other hand, the testo 270 records the entire polarity of the
cooking oil and thus the actual polarity of both groups (polar/nonpolar). This means the reading of the testo 270 may be higher or
lower than that of the column chromatography in individual cases.
Page 23
An example of this is coconut oil, for which the testo 270 shows
WARNING
higher TPM values than column chromatography. However, this fat
is unsuitable for deep fat frying and is therefore primarily used for
roasting.
Free fatty acids
The testo 270 measures the total amount of polar materials in the
cooking fat (% TPM) which makes it very possible to evaluate the
load of the oil as a result of deep fat frying. On the other hand, free
fatty acids (FFAs) are used for the evaluation of the age of the fat
during storage. FFAs are not suitable for identifying the thermal
loads of the oil. FFAs cannot be measured with the testo 270.
Polymeric triglycerides (PTGs)
Polymeric triglycerides are also being used for the evaluation of
cooking oils with increasing frequency. The results of this method
are in most cases comparable with the % TPM value.
Risk of burns due to hot instrument parts (sensor and probe
shaft)!
> Do not touch hot instrument parts with your hands.
> In the event of burns, immediately cool the relevant spot with
cold water and see a doctor if necessary.
Please take note of the following information in order to
obtain correct measurement results:
• Take the product being deep fried out of the oil and wait
5 mins until there are no more bubbles rising before
measuring.
• If you suspect a measurement error due to water being
contained: Repeat the measurement after 5 mins (do
not deep fry during this time, keep oil/fat at a high
temperature). If the new reading is lower, measure
again after 5 mins until the reading stabilises if
necessary.
• Keep the sensor away from metallic parts (e.g. deepfrying basket, pan walls), as these may affect the
measurement result. Minimum distance from metal
parts: 1 cm on each side.
6 Using the product
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6 Using the product
With activated Auto Hold function
1. Immerse the sensor in cooking oil. Adhere to the immersion
- If the temperature is within the permissible measuring range (40
2. Wait until Auto Hold is shown in the display.
- Readings are automatically held by the instrument, with the
3. Read the measurement values.
4. To switch to the measuring mode: Briefly press [Hold] (<
With deactivated Auto Hold function
1. Immerse the sensor in cooking oil. Adhere to the immersion
2. If the temperature is within the permissible measuring range (40
- Readings are displayed.
- Measurement is finished when the temperature display no
3. To hold readings: Briefly press [Hold] (< 1 sec).
- Hold appears in the display.
- Readings are held.
4. Read the measurement values.
5. To switch to the measuring mode: Briefly press [Hold]
• Measurement in hot oil min. 40 °C, max. 200 °C.
• Adhere to min. and max. marking when immersing in
oil.
• "Temperature striations" in the oil may cause
measurement errors. Move instrument in the deep fat
fryer.
• Cleaning of the sensor is recommended before every
measurement or when changing from one deep fat fryer
pan to the next, see Cleaning the sensor, page 26.
• Switch off induction deep fat fryers during the
measurement or take a cooking oil sample, as the
electromagnetic field can lead to incorrect readings.
• Change cooking oil as from approx. 24% TPM. A
different limit value applies in some countries. If the
measured values are above the country-specific limit
value, the cooking oil should be changed!
depth!
to 200 °C): Auto flashes, along with the reading and the alarm
indicator (display colour).
alarm indicator activated, the display colour lights up.
1 sec).
depth!
to 200 °C): Wait for the end of the equalization period (approx.
30 secs).
3. Close battery compartment and secure with screw.
Risk of burns due to hot instrument parts (sensor and probe
shaft)!
> Do not touch hot instrument parts with your hands.
> Allow instrument to cool sufficiently before cleaning.
> In the event of burns, immediately cool corresponding spot with
cold water and see a doctor if necessary.
26
CAUTION
Possible damage to the sensor!
> Do not remove cold oil residues from the sensor.
> Do not use any sharp-edged objects.
> Do not use aggressive cleaning agents and solvents.
> Use weak household cleaning agents, standard household
rinsing agents, water or soap suds.
> Gently clean sensor with a soft paper towel, or rinse under
running water.
> Carefully dry sensor with a soft paper towel.
Page 27
With cold oil residues on the sensor
1. Immerse sensor in hot oil.
2. Allow sensor and probe shaft to cool until there is no longer a
risk of burns.
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3. Clean sensor before the oil residues cool down.
You can check the accuracy of your instrument by carrying out a
comparative measurement with the Testo reference oil (calibrating).
If there is too great a difference between the reading and the
reference value, future instrument readings can be adjusted to the
reference value (adjusting).
• The testo 270 should be checked with the Testo
reference oil on a regular basis and adjusted if
necessary (accuracy +/- 2.5% TPM)
4
). We recommend
a monthly check as part of quality assurance.
• We recommend you always use the Testo reference oil
for calibration/adjustment of the sensor (order no.
0554 2650, 1 piece).
• The sensor is exposed to large temperature jumps and
pollutants while in measuring mode. We therefore
recommend having an annual test carried out by Testo
Customer Service. For more information go to:
www.testo.com.
For measurements as part of a quality-assurance concept
(e.g. ISO 9001), we recommend the annual renewal of
a calibration certificate (accuracy +/- 2% TPM
more information go to: www.testo.com
Prepare calibration / adjustment
1. Clean sensor before the calibration/adjustment, see Cleaning
the sensor, page 26.
When heating the reference oil, make sure that no water
gets into the reference oil or onto the sensor.
The reference oil must be heated to approx. 50 °C for
calibration and adjustment.
4
). For
4
typically, based on Testo in-house reference, at an ambient temperature of
25 °C.
28
Page 29
7 Maintaining the product
2. Heat water in a container (e.g. a cup) to approx. 50 °C. Place
closed reference oil bottle in the water bath for approx. 10 min
(maximum water level to lower edge of sealing cap). Then
briefly shake the closed reference oil bottle, for better heat
distribution in the bottle.
Carry out calibration / adjustment
1. Switch the instrument on, press and hold down [Hold] during
the display test for approx. 2 secs.
- When the PIN is deactivated, Alarm lights up in the
display.
> when the PIN is activated: Enter PIN.
2. Go through the configuration mode with [Hold], until CAL and
yes or no light up in the display.
3. Switch on the calibration/adjustment function with [ ] or [ ]
(yes).
4. Confirm with [Hold].
- OIL and CAL light up in the display.
There is a negative effect on the accuracy of the
calibration/adjustment when the reference oil bottle is held
by hand.
29
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7 Maintaining the product
5. Immerse sensor in reference oil. Adhere to the immersion
depth!
- When alarm indicator is activated: the display lights up orange.
6. Start calibration/adjustment process with [Hold]. For faster
recording of readings: move sensor in oil.
- The display lights up red.
- Measured TPM value and temperature are displayed.
- With a stable reading: Control keys are enabled, display lights
up green.
7. Compare the value shown in the display with the target value
indicated on the label of the reference oil bottle.
> If there is a deviation of > 1%, adjustment should be carried
> If there is a deviation of </= 1%, no adjustment is required.
8. With [ ] or [ ] set the TPM value to the value that is indicated
on the label of the reference oil bottle.
9. Save with [Hold] and carry out further settings in the
configuration mode. Use [] to quit the configuration mode.
out. Continue with step 8.
Continue with step 9.
Adjustment with reference oil impairs the accuracy by
0.5% TPM compared to the factory calibration.
A maximum correction of +/-3% TPM is possible. If the
TPM value displayed deviates by more than 3% TPM from
the target value of the reference oil, a technical check of
the instrument by Testo Service is recommended.
30
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Carry out reset (delete adjustment and reset to factory setting)
1. Switch the instrument on, press and hold down [Hold] during
the display test for approx. 2 secs.
- When the PIN is deactivated, Alarm lights up in the
display.
2. Go through the configuration mode with [Hold], until rst and
yes or no light up in the display.
3. Select yes (=delete adjustment value and reset to factory
setting) or no (=no resetting of the adjustment value) with [ ]
or [ ].
Configuration mode locked.
> Unlock configuration mode. see
Locking / unlocking configurations,
page 20
Err 1 lights up
TPM sensor faulty
> Contact Testo Customer Service
or your dealer.
Err 2 lights up
Temperature sensor faulty
> Contact Testo Customer Service
or your dealer.
Err 3 lights up TPM sensor and temperature sensor
faulty
> Contact Testo Customer Service
or your dealer.
32
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8 Tips and assistance
Items shown on the
Possible causes / solution
display:
Err 4 lights up
Other fault
> Contact Testo Customer Service
or your dealer.
ser lights up When entering the adjustment value, a
TPM value discrepancy of more than
10% TPM. occurs.
> We recommend a technical check
of the instrument by Testo
Customer Service.
If we have not been able to answer your question: please contact
your local dealer or the Testo Customer Service. For contact
details, see the back of this document or visit the website
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8.2. Accessories and spare parts
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www.testo.com/service-contact.
Description Item no.
testo 270 In the plastic case, Testo
reference oil
Plastic case for testo 270 (spare part) 0516 7301
ISO calibration certificate for testo 270,