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DF09 Deep Fryer User Guide
DF09 Deep Fryer User Guide
Cooking With the Fryer
Cooking with the fryer is a two part process.
First the tank must be filled with the correct amount of oil
and be preheated to the correct temperature.
Only when this process is complete should you proceed to
the cooking stage.
Fill the tank with oil
On the inside of the oil tank at the back, there are two marks
MIN and MAX. Pour in sufficient oil to reach the MAX mark. Do
not overfill.
The capacity of the tank is 2.2 litres - 1.8 litres is needed to
cover the MIN mark. There should always be sufficient oil in the
tank to cover the MIN mark.
Corn oil, sunflower oil, ground nut oil and vegetable oil are all
suitable for use with the fryer. If you wish you may use solid
vegetable fat but this is much more difficult to handle. Solid fat
should be melted in a separate pan before transferring it to the
tank.
Do not use margarine, butter or olive oil. Do not mix
different oils and fats.
Lightly smear the viewing window with a little oil. This will
prevent it from getting fogged by condensation and allow you
to view the food while it cooks.
Replace the frying basket: Hold the basket as described
earlier. Align the groove in the basket handle over the raised lip
at the front of the appliance and press down to make sure the
basket is firmly seated.
Close the lid: Close the lid of the fryer by pressing down at
both sides. This will prevent steam from escaping.
Lower the basket into the oil: Pull back the button on the
handle to release the catch and fold the handle down.
Plug the fryer into the mains. Plug the fryer into the mains
point and switch on the power at the mains
Preheat The Oil - Do not omit this process!
Preheating will take 15 minutes.
Set the correct oil temperature for the food- the frying
guide on Page 6 will assist you.
When the oil is at the correct temperature the POWER light will
change from Red to Green.
Note: when used for the first time the fryer may emit a slight
odour. This is harmless and quite normal. The odour will cease
after a very short time.
COOKING
Raise the basket and lock it in the raised position.
Open the fryer lid and place the food to be cooked (which
should be as dry as possible) in the basket.
Set the temperature for cooking the food according to the
frying guide on Page 6. The POWER light will come on.
Always have the basket in the raised position when filling it with
food. Do not overfill the basket.
Close the lid
Lower the filled basket into the oil by slowly returning the
handle to the recessed position, as described.
Cooking Home-Battered Foods
This method requires extreme care.
If you place wet batter in the basket prior to cooking, the food
may stick. Coat the food in batter and leave it to drain slightly
to remove any excess.
Ensure the correct cooking temperature has been reached.
Leave the basket in the lowered position. Open the lid of the
fryer.
Using a pair of tongs, slowly lower the coated food carefully
into the hot oil - this allows the batter to solidify and prevents it
sticking to the mesh of the basket.
Close the lid and allow the food to cook.
Hints on Using Your Fryer
Use a recommended oil - do not mix oils or fats.
Take into account the type of food when you set the frying
temperature. Generally, precooked foods need a higher
cooking temperature than raw foods.
If you need to add oil, do so between batches. Allow a short
time for the oil to heat up to the right temperature.
Ensure there is enough room to open the appliance lid and
operate the frying basket.
Cook food thoroughly. Remember that food may turn
golden brown before it has cooked through.
Use the fryer in well ventilated conditions. All food,
contains moisture which turns to steam during frying. Most of
this steam escapes through the filter in the lid.
Do not lean over the fryer when cooking food or when
opening the lid.
Check the progress of the food during cooking by raising
the basket to the horizontal position using the handle and view
the food through the viewing window.
When The Food Is Cooked
Raise the basket and wait a few seconds to let the steam
subside. Now open the lid fully. Be careful as there may be
steam in the fryer.
Shake the basket slightly to remove excess oil and transfer the
food carefully to a heatproof utensil. Hold the handle as
described on Page 4.
Return the basket to the fryer and close the lid.
If the food is not fully cooked: Close the lid, lower the basket
into the oil, and continue the cooking process.
When cooking has been completed
Return the basket to the fryer, switch off the mains socket and
unplug the fryer. Now leave the appliance to cool fully before
cleaning.
Note: If you are using solid fat, remove the basket from the fryer
before the fat in the tank solidifies. Wash the basket in hot
soapy water. Use great care as the fat may splatter when it
comes into contact with the water. Alternatively, leave the basket
on a heatproof surface to cool after removing it from the fryer.
Cleaning the Fryer
Cleaning should be carried out when the fryer is unplugged
from the mains. The fryer and the oil should be completely
cool. When cleaning, avoid the use of abrasive cleaning
materials as these may damage the appliance surfaces.
Remove the basket from the fryer. Remove the lid, and remove
the filter from the grease trap. For guidance on removing and
repositioning these items see P 4.
Two-piece Filter: Remove the filter before cleaning the lid. Lift
and remove the grease trap cover. Refer to Page 4. Remove the
two filters and check their condition.
The filters can be used about fifty times before replacement. This
depends on the nature of the food and the period of cooking.
Cleaning the basket: The basket and handle should be
washed in warm soppy water, rinsed and dried.
Cleaning the lid: The appliance lid and the cover of the
grease trap should also be washed in warm soppy water, rinsed
and dried.
Cleaning the Oil Tank: Ensure the appliance is fully cool, the
lid has been removed and the unit is unplugged. Carefully lift
and tilt the appliance to the left and pour the oil off into a
suitable receptacle from the left rear corner. (If you are lefthanded use the right corner.) Pour warm soapy water into the
tank and wash it well. Rinse in fresh water and allow to dry.
If you intend to re-use the oil: filter it well.
If you are using solid fat: Remove the basket before the fat
has cooled. Remove as much of the cooled fat as possible with
a plastic spatula before washing the tank. Ensure the washing
water is hot enough to remove all traces of fat from the tank.
When washing the oil tank ensure you do not damage the
interior surface.
Wipe the body of the fryer with a damp cloth and dry well.
Never immerse the body in any liquid.
Cleaning the moisture trap:
Remove the moisture trap at
the rear of the appliance;
empty, clean and replace it.
When all the components are cleaned and dried:
Re-assemble the fryer. Replace the filters in the correct order the white one underneath and the charcoal filter on top.
Replace the mains cable in the storage compartment at the
rear of the appliance and store the fryer safely in a cool dry
place out of the reach of children and pets.
Storing The Oil
You may store filtered, cooled oil in the fryer. Solid fat must not
be stored in the fryer
Making Replacement Filters
You may make your own filters very easily. You will need both
charcoal and plain filter sheets available from kitchen
accessory stores. Place a sheet of paper in the filter recess and
draw around the inside to make a template. Cut the template
with a pair of sharp scissors and make a pair of filters.
Fit the new filters as previously described.
Warranty
Your appliance is covered by a warranty for 12 months from
the date of purchase. If a fault develops during this period,
please return the unit to your nearest Tesco store together with
the original receipt as proof of purchase. This warranty in no
way affects your consumer rights.
Specification
Model: DF09 Deep Fryer
Power: 220-240 VAC 50Hz, 1500- 1800W
Tank Capacity: 2.2 litres max.
Weight: 2.5Kg
THIS PRODUCT MUST BE EARTHED
UK: Waste electrical products should not be disposed of
with household waste. Separate disposal facilities exist, for
your nearest facilities see www.recycle-more.co.uk or instore for details.
ROI: Produced after 13th August 2005. Waste electrical
products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local
Authority or retailer for recycling advice.
Frying Guide Time and Temperature Chart
The times given here are approximate and should be adjusted to suit quantities, portion sizes and individual taste.
Item Weight Temp. Frying Time
Fresh Chips 700g 190ºC 10-15 minutes
Frozen Chips 700g 190ºC 13-18 minutes
Fish 500g 150ºC 8-12minutes
Whitebait (just sufficient to cover the basket area) 190ºC 2-3 minutes
Fresh cod or haddock in batter 500g 190ºC 10-15 minutes
Frozen cod or haddock in batter 500g 170ºC 12-18 minutes
Frozen plaice 600g 190ºC 12-18 minutes
Frozen Hamburgers 4(qty) 150ºC 8-10 minutes
Chicken portions in Crumbs 600g 170ºC 12-18 minutes
Fresh crumbed chicken drumsticks 600g 170ºC 12-15 minutes
Frozen veal escalopes 500g 170ºC 8-10 minutes
DF09
Deep Fryer
User
Guide
Page 5
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
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DF09 Deep Fryer User Guide
DF09 Deep Fryer User Guide
DF09 Deep Fryer User Guide
Safety Guide-Please Read Carefully
$Read all the instructions and retain them. appliance parts. Children should not operate this
$During and after use parts of the appliance are HOT. Do not
touch areas such as the metal surface of the frying well until $This appliance is not intended for use by persons (including
they are cool. children) with reduced physical, sensory or mental
$Unplug the fryer from the mains after use and allow it to
cool before handling or cleaning any parts.
$The oil or fat in the deep fryer will stay hot for some time
after use. Do not move the fryer until it is completely cool.
To lift the appliance, use the recessed handle grips at the
sides.
$Do not touch hot surfaces, use oven gloves.
$Do not pour oil out of the deep fryer when the oil and the
appliance are hot. Allow them to cool first. This can take at
least 3 hours depending on ambient temperatures and the
oil temperature.
$Never connect the deep fryer to the electricity supply
without placing the oil in the tank.
$Never operate the fryer when the oil in the tank is above the
maximum or below the minimum mark. The minimum
amount of oil is 1.8 litres. The maximum is 2.2 litres.
$Do not immerse the body of the deep fryer or the electrical
cord or plug in water or liquids.
$Do not place the deep fryer on or near a hot gas or electric
burner or near a heated oven or allow it to touch curtains,
wall coverings, clothing, dishtowels or other flammable
materials during use.
$Ensure ample clearance around and above the appliance
so you can work safely.
$Use the deep fryer on stable heat-resistant surfaces.
$Do not exposed the fryer to direct sunlight.
$Operate the fryer with the controls facing you. Do not
reach across the appliance while it is operating or when it is
hot.
$Steam builds up during cooking and will escape when you
open the lid. Stand back when opening the lid. Always
open the lid away from you.
$Never leave the deep fryer unattended when it is connected
to the electricity supply.
$Make sure that the power cable does not touch any hot
surface or overhang a table edge.
$Do not use the deep fryer outdoors.
$Do not place the fryer under any overhead cupboards
when in use.
$Do not use attachments or accessories not recommended
by the manufacturer.
$Close supervision is necessary when an appliance is used
near children. Parents must warn children not to touch hot
appliance.
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliances by a person responsible for their
safety.
$Children should be supervised to ensure that they do not
play with the appliance.
$Do not use the deep fryer with a damaged cord or plug or
after the appliance, or frying basket has malfunctioned or
is damaged. Seek expert advice.
$Do not use extension leads with kitchen equipment they
increase the risk of accidents.
$If you are using solid fat, melt this gently in a separate pan
and pour it into the oil tank before switching on. Do not
melt solid fat in the fryer by placing it in the basket or you
may damage the appliance.
$Renew cooking oil regularly. Used oil may contain
contaminants, lower smoking temperatures and cause
excess foaming and spattering.
$Always dry food before frying as moist foods cause excess
foaming and spattering. Even small amounts of water may
cause the oil to spatter.
$Never overload the frying basket. If too much food is fried
at the same time, the food will not get crisp and may cause
excess foaming and spattering.
$After completion of frying permit the food to drain before
removing the basket.
$This appliance is for household use. Do not use for any
purpose not expressly specified in this manual.
$There are no user serviceable parts in your deep fryer.
Unauthorised dismantling or servicing will void the product
warranty.
$The deep fryer must not be left unattended while it is
connected to the supply mains.
Electrical Information
Before using this appliance ensure that the voltage of your
electricity supply is the same as that indicated on the rating
plate of the appliance.
THIS APPLIANCE MUST BE EARTHED.
The ultimate disconnection is the mains plug. Always make
sure the mains plug on the unit is readily operable and capable
of being unplugged in an emergency.
Introduction
Your deep fryer features a cool-wall body and a removable lid
for easy cleaning. A dual action filter in the lid absorbs cooking
vapours and smells.
Please read all the instructions before using the appliance.
Read all the safety notes carefully.
If you pass the fryer on to a third party, include these
instructions.
Your Deep Fryer Components
Viewing Window
Grease Trap
Oil Tank
Hinged Lid
Frying Basket in
Raised Position
Frying Basket in
Lowered Position
Controls & Indicators
Power
Indicator
Frying Basket
Release
Handle
Unpacking the deep fryer
In the box you should find:
$The deep fryer
$Frying basket with hinged handle
If any items are missing or damaged, contact your nearest
Tesco store for assistance. Retain the packaging. If you dispose
of it do so in accordance with any recycling regulations in your
area.
Fryer Lid Release
Positioning the Fryer
$Site your Deep Fryer on a firm, flat, heat-resistant work
surface. Steam given off by the cooking process may mark
or damage anything above or around the fryer, ensure
these areas are kept clear.
$In order to avoid possible fire hazards keep areas above
and around the fryer clear. Leave a clear space all round
the fryer, and keep it as far back from the front edge of the
work surface as possible.
$Do not put the fryer or the mains lead close to any other
cooking or heating appliance.
$Place the fryer close to a switched wall socket. Do NOT use
unswitched mains sockets or extensions.
Preparation
Before using your fryer for the first time, you should carefully
wash the appliance.
Open the lid by pushing the Lid Release button. The lid is spring
loaded and will open automatically. Remove the frying basket
and the lid.
Remove the frying basket
You may raise and lower the
basket with the lid open or
shut. Carefully lift up the
handle of the frying basket
until it latches into position.
Only when the handle is
in the locked position
should you remove the
basket!
Ho lding the baske t:
NEVER place your thumb on the button when moving the
basket as the basket may release unexpectedly and spill any
contents.
Remove the lid
With the lid fully open, hold the lid at both sides and ease the
lid off the spring catch.
Remove the grease trap cover and filters
Grip the catch on the filter trap cover between thumb and
forefinger. Press the catch down and lift out the lid.
Now lift out the two filters.
Wash the fryer components
Wash the fryer lid, the grease trap lid and the basket by hand in
warm soapy water. Rinse and allow to dry.
Pour warm soapy water into the oil tank and wash it with a
damp cloth. Rinse with fresh hot water and dry well.
Wipe the exterior of the appliance with a damp cloth. Do NOT
immerse the body of the fryer in water.
Dry the fryer lid and replace the grease filters. Place the plain
filter in the trap first, followed by the charcoal filter.
Replace the grease trap cover.
Replace the fryer lid: Stand in front of the appliance. Hold the
lid on each side and place the lid spring in front of the metal
catch at the rear of the unit. The two metal shafts in the lid
should be slightly behind the plastic housing.
Gently shut the lid and the lid will spring into place. Use the
illustration below as a guide.
Make sure the moisture trap at the rear is shut tight
Page 2
Temperature
Settings
Page 3
Variable
Thermostat
Lever
Gently pull the cable out from the storage compartment and
unwrap it fully.
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