Teka HK-800 User Manual

HK-800

Hoja de Características

Folha de Caracteristicas

Feature List

Feuille de Caractéristiques

Datenblatt

Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Cod.: 83172124/3172124-000

124

Clase de
eficiencia ener­gética,
en una escala
que abarca
de A (más
eficiente)
a G (menos
eficiente).

Función de
calentamiento.

Calentamiento
convencional.

Convección
forzada.

Consumo
de energía.

Calentamiento
convencional.

Convección
forzada.

Volumen neto
(litros).

Tipo:

Pequeño
Medio
Grande

Tiempo de
cocción con
carga normal.

Calentamiento
convencional.

Convección
forzada.

Superficie de
cocción.

Ruido (dB (A)
re 1 pW).

Classe de efi­ciência ener­gética, numa
escala de A
(eficiente) a G
(ineficiente).

Função de
aquecimento.

Convencional.

Convecção
forçada de ar.

Consumo
de energia.

Convencional.

Convecção
forçada de ar.

Volume útil
(litros).

Tipo:

Pequeno
Médio
Grande

Tempo de
cozedura da
carga-padrão.

Convencional.

Convecção
forçada de ar.

Zona de
cozedura.

Nível de ruído
dB(A) re 1 pW.

Energy
efficiency
class on a
scale of A
(more efficient)
to G (less
efficient).

Heating
function.

Conventional.

Forced air
convection.

Energy
consumption.

Conventional.

Forced air
convection.

Usable volume
(litres).

Size:

Small
Medium
Large

Time to cook
standard load.

Conventional.

Forced air
convection.

Baking area.

Noise (dB (A)
re 1 pW).

Classement
selon son
efficacité
énergétique
sur une
échelle
allant de A
(économe) à G
(peu économe).

Fonction
chauffage.

Classique.

Convection
forcée.

Consommation
d´énergie.

Classique.

Convection
forcée.

Volume utile
(litres).

Type:

Faible volume

Volume moyen

Grand volume

Temps de
cuisson en
charge normale.

Classique.

Convection
forcée.

Surface de
cuisson.

Bruit (dB (A)
re 1 pW).

Energieeffizienz­klasse auf
einer Skala
von A
(niedriger
Verbrauch)
bis G (hoher
Verbrauch).

Beheizung.

Konventionelle
Beheizung.

Umluft /
Hei

ßluft.

Energiever­brauch.

Konventionelle
Beheizung.

Umluft /
Heißluft.

Netto-volumen
(liter).

Typ:

Klein
Mittel
Gro

ß

Kochzeit bei
Standardbela­dung.

Konventionelle
Beheizung.

Umluft /
Hei

ßluft.

Backfläche

Geräusch (dB
(A) re 1 pW).

A

0,77
Kwh

0,71
Kwh

35

43 min.

43 min.

1250 cm

2

- - -

FICHA / FICHA / BROCHURE / FICHE / DATENBLATT

Fabricante Fabricante Manufacturer Fabricant Hersteller TEKA

Modelo Modelo Model Modèle Modell HK-800

27

ENGLISH

Index

Before Using your Oven
for the First Time Page 27

Ecological Packaging 27

Important Safety Instructions 28

Coocking Tables 29

Cleaning and Maintenance 33

Trouble Shooting 35

Technical Information 36

Installation 36

Before Using your Oven
for the First Time

Carefully read this Instruction Manual to
achieve the best results from your oven.

Due to the manufacturing process there may
be residues of grease and other substances.
To eliminate these, proceed as follows:

• Remove all the packaging material,
including the protective plastic, if included.

• Select the or function at 200ºC for
one hour. To do so, consult the feature list
provided with this manual.

• To cool the oven open the door to allow
ventilation and odours to escape from
inside.

• After cooling, clean the oven and the
accessories.

During the first use, fumes and odours may
occur and the kitchen should therefore be well
ventilated.

Ecological Packaging

The packaging materials are completely re­cyclable and can be used again. Check with
your local authority on the regulations for
disposing of this material.

CAUTION

The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, wich
could otherwise be caused by inappropriate
waste handling of this product. Please contact
your local city office, your household waste
disposal service or the shop where you
purchased the product

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28

Electrical Safety

• Any repairs must be carried out by an
authorised Teka Service Agent, using
original spare parts. Repairs carried out by
other people, may cause damage or
malfunction to the equipment and endanger
your safety.

• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven
while it is in use, as high temperatures can
be reached.

Oven Safety in Use

• The manufacturer will not be held
responsible if this oven is used for anything
other than domestic purposes.

• Only use the oven when it is installed within
kitchen units.

• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.

• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.

Important Safety
Instructions

• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.

• To use the oven, insert the tray or rack
supplied onto the side guides inside the
oven. The trays and racks are fitted with a
system to facilitate partial extraction and
make handling easier.

• Do not put containers or food on the floor of
the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven
while it is working as this could damage the
enamel.

• While using the oven, open the door as little
as possible to reduce electricity
consumption.

• Use protective gloves if you need to work
inside the hot oven.

• To cool the oven, open the door to allow
ventilation and odours to escape from
inside.

• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.

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29

ENGLISH

Coocking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function or . The preheating time finishes when the heating pilot
light switches off.

Pasty

Tray

Pizza

Quiche

Quiche Mould

Grid

1,5

1,5

1

1

160-180

180-200

170-190

45-50

150-170

30-35

20-25

0,65

160-180 15-20

45-50

1

150-170 45-50

STARTERS

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

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30

FISH

Salted Dorado

Tray

180-200 25-30

11

170-190 25-30

Salmon in greased
paper

Tray

170-190 20-25

11

160-180 15-20

Trout Tray

180-200 20-25

11

170-190 15-20

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

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31

ENGLISH

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

MEAT

Chicken Tray

Lamb

Tray

190-210

190-210

50-55

1,5 1 170-190 45-50

180-200 50-55

50-55

1,5 1

170-190 45-50

Rabbit

Tray

180-200 60-65

1,5 1

160-180 45-50

170-190 45-50

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