Teka HF LUX 60 4G AI AL, HF LUX 50 3G 1P AI AL User guide

P20208R08

P20208R07

USE

Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it
is installed. The room must therefore be well ventilated by keeping the natural air
vents clear (fig. 3) and by activating the mechanical aeration device (suction hood
or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This
can be achieved by opening a window or by increasing the power of the mechanical
exhausting system if installed.

(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 6 AND 7)

FIG. 3 FIG. 4 FIG. 5

4

USE

2) HOW TO USE THE ELECTRIC PLATES

Mixed hot pl ates may be eq uipped with a nor mal or rapid electric plates. There are
controlled by switches with various positions (see fig. 6) and is switched on by turning the
knob to the required setting. A diagram is screen-printed above each knob on the f ront
panel. This diagram indicates to which electric plates the knob i n question corresponds
(see fig. 6). A red warning light will come on to indicate that the plate is operating.
A purely indicative regulation table for the normal electric plates is given below.

TABLE

NORMAL OR

RAPID PLATE

0 Off
1 Weak To dissolve butter, chocolate, etc.. T o

2 Low To heat l arger amounts of liquid. To

3 Slow To thaw frozen foods and prepare stews,

4 Medium To heat foods to boiling point. To brown

5 Strong For escalopes and steaks. T o simmer

6 High To bring large amounts of liquid to the

HEAT

INTENSITY

POSSIBLE COOKING

PROCESSES

heat small amounts of liquid.

prepare cremes and suces requiring long
slow cooking times.

heat to boiling point or simmer.

delicate meats and fish.

large amounts of food.

boil. For frying.

FIG. 6

5