Teka E/60.2 4G AI AL, E/60.2 3G 1P AI, E/60.2 3G AI AL, E/60.2 4P, ES/60.2 4G Installation Manual And Recommendations For Use And Maintenance

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Page 1

Installation manual and recommendations for

use and maintenance. Hobs

E/60.2 4G – E/60.2 4G AI – E/60.2 4G AI AL – E/60.2 3G 1P –

E/60.2 3G 1P AI – E/60.2 3G AI AL – E/60.2 4P - ES/60.2 4G –

ES/60.2 4G AL – ES/60.2 4G AI – ES/60.2 4G AI AL –

ES/60.2 3G 1P – ES/60.2 3G 1P AI – ES/60.2 3G AI AL –

ES/60.2 4G AI AL RÚSTICA

Hinweise für den einbau und empfehlungen für den

betrieb und die wartung. Von kochplatten

E/60.2 4G – E/60.2 4G AI – E/60.2 4G AI AL – E/60.2 3G 1P –

E/60.2 3G 1P AI – E/60.2 3G AI AL – E/60.2 4P - ES/60.2 4G –

ES/60.2 4G AL – ES/60.2 4G AI – ES/60.2 4G AI AL –

ES/60.2 3G 1P – ES/60.2 3G 1P AI – ES/60.2 3G AI AL –

ES/60.2 4G AI AL RÚSTICA

Instructions pour l’installation et recommandations

pour l’utilisation et l’entretien plaques de cuisson

E/60.2 4G – E/60.2 4G AI – E/60.2 4G AI AL – E/60.2 3G 1P –

E/60.2 3G 1P AI – E/60.2 3G AI AL – E/60.2 4P - ES/60.2 4G –

ES/60.2 4G AL – ES/60.2 4G AI – ES/60.2 4G AI AL –

ES/60.2 3G 1P – ES/60.2 3G 1P AI – ES/60.2 3G AI AL –

ES/60.2 4G AI AL RÚSTICA

Page 2

Dear Customer, Thank you for choosing a TEKA hob. We are sure that our product will fully satisfy

your requirements. This modern, functional and practical applian-

ce has been built using top quality materials which are subjected to strict quality contro l s throughout the manufacturing process.

B e f o re installing or using our product, we recommend you to carefully read this manual and follow its instructions step by step in order to obtain the best possible results.

Keep this instruction manual in a safe place so that you can consult it whenever necessary and comply with the warranty requirements.

To benefit from our warranty you must present the invoice for the purchase together with the warranty certificate.

Safety Instructions

B e f o re using your hob for the first time, please read the installation and connection instructions carefully.

These hobs can be installed in the same kitchen units as TEKA ovens.

We recommend that our hobs are installed by authorised technical personnel according to the applicable installation regulations. Any internal handling of the hob or gas t r a n s f o rmation to a gas other than that s t a n d a rdised by the manufacturers must be c a rried out only by TEKA Technical Service personnel.

WARNING

To avoid the risk of burns, keep children away from the hob during or after its operation.

User’s Guide to this Instruction Manual

Page 3

Introduction Page 4

Description of the hobs 4

Installation 7

Positioning of the hobs 7 Positioning of the oven 8 Anchoring of the hob 8 Gas connection 8 Electrical connection 9 Gas transformation 9

Technical Information 11

Dimensions and power 11 Technical Data 12 Rating Plates 14

Use and maintenance 16

Special requirements before first use 16 Lighting of burners 16 Safety system components 17 Suggestions for the proper use of burners 17 Cleaning and conservation of burners 18 Maintenance of the burners 19 Operation of hobs with electric hotplates 19 Suggestions for the proper use of electric hotplates 20 Cleaning and conservation of electric hotplates 20

If something doesn´t work 23

Contents

Page 4

E/60.2 4G, E/60.2 4G AI y E/60.2 4G AI AL Models (see drawing 1)

1 Small burner of 860 Kcal/h - 1 kW. 2 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

3 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

4 Large burner of 2.580 Kcal/h - 3 kW. 5 Pan support.

• Maximum calorific power: 6.450 Kcal/h 7,5 kW.

• P redicted operation pre s s u res: as indicated in the rating plate affixed to the hob case.

E/60.2 3G 1P, E/60.2 3G 1P AI and E/60.2 3G 1P AI AL Models (see drawing 2)

1 Small burner of 860 Kcal/h - 1 kW. 2 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

3 Electric hotplate 1.500 W., Ø 145 mm. 4 Large burner 2.580 Kcal/h - 3 kW. 5 Pan support.

• Maximum calorific power: 4.950 Kcal/h 5,75 kW.

• Maximum electric power: 1,5 kW.

• Operation pre s s u res: as indicated in the rating plate affixed to the hob case.

Introduction

Description of the Appliance

3 15

53 1

Drawing 1 Drawing 2

Page 5

E/60.2 4P. Model (see drawing 3) 1 Electric hotplate of 1.000 W., Ø 145 mm.

2 Electric hotplate of 1.500 W., Ø 180 mm. 3 Electric hotplate of 1.500 W., Ø 145 mm. 4 Electric hotplate of 1.500 W., Ø 180 mm.

• Maximum electric power: 5,5 kW.

ES/60.2 4G, ES/60.2 4G AI, ES/60.2 4G AI AL , ES/60.2 4G AL and ES/60.2 4G AI AL RÚSTICA Models (see drawing 4)

1 Small burner of 860 Kcal/h - 1 kW. 2 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

3 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

4 Large burner of 2.580 Kcal/h - 3 kW. 5 Pan support.

• Maximum calorific power: 6.450 Kcal/h -

7,5 kW.

• P redicted operation pre s s u res: as indicated

in the rating plate affixed to the hob case.

2 1

2 15

Drawing 3 Drawing 4

Page 6

ES/60.2 3G 1P, ES/60.2 3G 1P AI and ES/60.2 3G 1P AI AL Models (see drawing 5)

1 Small burner of 860 Kcal/h - 1 kW. 2 I n t e rmediate burner of 1.500 Kcal/h -

1,75 kW.

3 Electric heating element of 1.500 W., Ø

145 mm.

4 Large burner of 2.580 Kcal/h - 3 kW. 5 Pan support.

• Maximum calorific power: 4.950 Kcal/h 5,75 kW.

• Electric power: 1,5 kW.

• P redicted operation pre s s u res: as indicated in the rating plate affixed to the hob case.

3 15

Drawing 5

Page 7

I N S TA L L ATION AND ADJUSTMENT MUST BE CARRIED OUT BY AUTHORISED TECHNICAL PERSONNEL ACCORDING TO THE APPLICABLE INSTALLATION REGULATIONS.

An opening must be made in the worktop of the dimensions specified in drawing 6.

The hob may be attached to kitchen units 20, 30 and 40 mm thick.

When positioning the hob there must be a ventilation slot of 110 cm2at the front of the kitchen unit. The minimum distance from the lower part of the hob to the kitchen unit must be 20 mm If there is not a ventilation slot, the minimum distance from the hob to the kitchen unit must be 130 mm

These hobs only function with TEKA ovens.

The minimum vertical distance of the lower part of the piece of furniture placed above the hob will be 600 mm.

The piece of furn i t u re where the hob with oven is to be placed will be properly fixed.

Installation

Important

Positioning of

the hobs

Drawing 7

Ventilation slot Worktop In order to install these hobs in kitchen

units of 60 cm, the opening in the worktop must coincide exactly with the interior of the kitchen unit on the side of the controls of the hob.

Kitchen unit of 60 cm Detail.

Drawing 8

D E

fig. 6

Page 8

See the applicable manual.

Once the hob position has been dimensioned, the seal must be affixed (J) to the hob.

Fix the clamps (K) into the holes on the lower p a rt of the case, as shown in drawing 9, by tightening the four screws supplied (ø4.2 mm).

The clamps (K) and seal (J) are supplied in the packaging along with the hob.

The gas connection of the hob must be made in accordance with the applicable installation standards or regulations.

The room must be provided with adequate ventilation, in accordance with the applicable regulations.

The hob is pre p a red with a 1/2” diameter s c rew connection according to ISO 228-1. A ø10/12 mm copper pipe to which the gas supply pipe can be welded is supplied as an accessory.

Each time the gas connection nut is re m o v e d the washer must be replaced.

To avoid causing damage to the hob during installation when tightening the gas pipe connection nut, a maximum grip torque of 350 cm kgf must be used.

Once the gas connection has been made, the airtightness of the installation must be checked. If the check is made using air, the testing pressure must be no greater than 200 g/cm2. If air is not available, use soapy water to check that no leak is produced at the connections. It is strictly recommended not to use a flame to make the check.

Once the hob has been installed, check that the flame is regulated at its minimum setting. To make this check light the burners and make s u re that they do not go out when you change rapidly from high to low.

Do not connect the hobs with urban gas containing CO.

Positioning of the oven

Anchoring of the hob

Gas connection

fig. 9

Page 9

B e f o re connecting the hob to the power s u p p l y, check that the voltage and fre q u e n c y a re those specified in the rating plate located on the lower part of the hob.

The power supply connection must be done by using an easily accessible omni-pole switch or plug suitable for the strength to be support e d and with a minimum distance of 3 mm between contacts to guarantee the switchingo ff in emergency situations or when cleaning the hob.

Connection must be done by using an a p p ropriate earth connection according to the applicable regulations.

In the event that it were necessary to change the flexible power supply cable in these hobs, it must be replaced by official TEKA technicians as special tools are required.

P revent any contact of the power supply cable either with the case of the hob or with that of the oven, if this is installed in the same unit.

Ventilation:

• Take into account that certain oven models require the installation of a top ventilation slot of a size between 30 and 40 mm (consult the applicable manual).

Warning:

• If the furn i t u re under the hob is going to be used for the storage of products, the minimum distance between these products and the hob must be 15 cm. It should be also taken into account that temperature inside the furn i t u re may reach 600C.

• The glues used in the manufacturing of the f u rn i t u re or when gluing the decorative tissues, as well as those which are part of the worktops, must be pre p a red to bear temperatures of up to 1000C.

Important!

The transformation of the appliance to use a d i ff e rent gas to that for which it has been sold must only be carried out by a qualified technician.

I n f o rmation for the Technical Ser v i c e : in the

event of conversion of the type of gas or p re s s u re in the appliance, the new re g u l a t i o n label must be placed over the existing one, in o rder to identify the new characteristics after the changeover.

To make the transformation replace the gas nozzles and regulate the minimum settings of the taps.

The gas nozzles necessary for each type of gas are indicated in table 1.

Electrical connection

Gas transformation

Page 10

To replace the gas nozzles it is necessary to follow the following instructions:

• Remove the pan supports and the top part

of the burners in order to access the nozzle.

• Use a no 7 tubular spanner to remove

the nozzles and replace them with the c o rresponding alternative nozzles. Take care to tighten the nozzles well so as to avoid the risk of gas leaks.

• Reposition the pan support and burn e r

covers. Once the gas nozzles have been replaced, the

following instructions must be followed to graduate the minimum settings .

• Remove the controls and joints from the

control panel to access the gas taps.

• Light the burners at their minimum setting.

• Use a small screw-driver to remove the s c rew on the right or centre of the plug of the gas key until the minimum flame is set (turn left to increase the flame and right to decre ase the flame).

• Once the setting has been graduated check that the flame remains at its minimum setting when the control is brusquely turned between the maximum and minimum setting

TEKA INDUSTRIAL, S.A. will not accept responsibility for incorrect hob operation if the gas transformation and regulation of minimum b u rner settings are not carried out by TEKA’s official Technical Service.

Table 1

Burner Family

First Second Third

Group a Group c Group e Group H Group E+ Group 3+

Large 260 260 260 116 116 85 Inmediate 185 185 185 97 97 65 Small 145 145 145 72 72 50

Gas nozzle diameter ø expressed in 1/100 mm.

Page 11

Technical information

Dimensions and powers

M o d e l s

E/60.2 4G. E/60.2 4G. AI E/60.2 3G.1P E/60.2 4G

ES/60.2 4G AI

ES/60.2 3G. 1P

E/60.2 4G. AI AL

E/60.2 3G 1P A

E/60.2 4P ES/60.2 4G AL ES/60.2 4G AI AL

ES/60.2 3G. 1P AI

E/60.2 3G 1P AI AL RÚSTIC

ES/60.2 3G 1P AI AL

Dimensions of the hob

Height (mm) 109 109 109 103 107 107 107 Length (mm) 600 600 600 600 600 600 600 Width (mm) 510 510 510 510 435 510 510

Dimensions of position on the worktop

Length (mm) 582 582 582 582 582 582 582 Width (mm) 492 492 492 492 492 492 492

Power by burner and electric hotplate

Gas burner 3 Kw.

1 1 1 1 1 1

Intermediate gas burner 1,75 Kw.

2 2 1 2 2 1

Small gas burner 1 Kw.

1 1 1 1 1 1

Electric hotplate Ø 145 mm.,

1.000 W

Electric hotplate Ø 145 mm.,

1.500 W

1 1 1

Electric hotplate ø 180 mm.,

1.500W

Electrical features:

Maximum nominal power (W)

0’6 1.500 5.500 0,6 1.500

Supply voltage (V)

220 / 240 230 230 220/240 230

Frequency (Hz)

50 / 60 50 / 60 50 / 60 50 / 60 50 / 60

Gas:

Maximum power Kw. 7’5 7’5 5’75 7,5 7’5 5,75

Page 12

COMMON CHARACTERISTICS TO THE ELECTRIC HOTPLATES AND AUTOMATIC LIGHTING MODEL

The supply voltage and frequency must be those indicated in the rating plate. The fire p rotection is of “X” type. The hob must be installed at over 15 cm away from the side walls. (See drawing 10).

In the event of a hotplate being cracked the hob must be switched off at the mains.

COMMON CHARACTERISTICS TO EVERY MODEL WITH GAS BURNERS

Warnings:

a) “Before installing, make sure that the local distribution conditions (gas type and pressure) a re compatible with the setting of the appliance”.

b) “ The setting conditions, of this appliance are printed on the label (or the rating plate)”.

c) “This appliance must not be connected to a device for the evacuation of combustion products. Its installation and connection will be c a rried out according the installation rules in force. Special attention will be paid to the applicable specifications concerning ventilation”.

Attention: The use of a gas cooking appliance, produces heat and humidity in the ro o m w h e re it is installed. Good ventilation of the kitchen must be ensured by keeping the natural ventilation holes open or by opening a window or installing an efficient mechanical ventilation device (mechanical ventilation hood).

Technical Data

Drawing 10

Table 2

Country Category

Spain III1ace2H3+ Portugal II2H3+ France II2E+3+ United Kingdom II2H3+ Greece I3+

Page 13

COMMON CHARACTERISTICS TO EVERY MODEL

N.B.: All the hob models r e f e rred to in this manual have hot zones during or after their use and can cause burns.

Care must be taken when handling these hobs b e f o re installation as there may be ro u g h zones or corners which may be dangerous.

Table 3

Burner Large Intermediate Small

Nominal Calorific Consumption KW 3 1,75 1

Nominal Consumption* G-130 (Nm3/h) 0,42 0,24 0,14

G-150 (Nm3/h) 0,54 0,31 0,18 G-110 (Nm3/h) 0,68 0,40 0,23

G-20 (Nm3/h) 0,29 0,17 0,10 G-25 (Nm3/h) 0,33 0,19 0,11

G-30 (Kg/h) 0,22 0,13 0,07

G-31 (Kg/h) 0,21 0,13 0,07 Low Calorific Consumption kW 0,77 0,47 0,33 Result % >52 >52 –

* Consumption on High Calorific Power (H.C.P.)

Page 14

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

E/60.2 4G

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.70 0.71

G-130 Vr Nm

/h G-25 Vr

Nm3/h1.05 0.83

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.35 0.55

G-31 Mr

Kg/h0.54

∑ Qn

(P.C.S.)

7.50

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 +

p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 + p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A12312000

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

E/60.2 3G.1P

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.30 0.55

G-130 Vr Nm

/h G-25 Vr

Nm3/h0.80 0.64

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.03 0.42

G-31 Mr

Kg/h0.41

∑ Qn

(P.C.S.)

5.75

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 +

p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 +

p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A1D312000

230V~ 50/60 HZ. 1.500W

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

E/60.2 4G AI AL

E/60.2 4G AI

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.70 0.71

G-130 Vr Nm

/h G-25 Vr

Nm3/h1.05 0.83

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.35 0.55

G-31 Mr

Kg/h0.54

∑ Qn

(P.C.S.)

7.50

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 + p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 +

p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A1231200E

230 V~ 50/60 HZ. 0’6W

0 0 9 9

Page 15

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

E/60.2 3G.1PAI AL

E/60.2 3G.1PAI

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.30 0.55

G-130 Vr Nm

/h G-25 Vr

Nm3/h0.80 0.64

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.03 0.42

G-31 Mr

Kg/h0.41

∑ Qn

(P.C.S.)

5.75

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 +

p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 +

p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A1D31200E

230V~ 50/60 HZ. 1.500W

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

ES/60.2. 4G. AL

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.70 0.71

G-130 Vr Nm

/h G-25 Vr

Nm3/h1.05 0.83

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.35 0.55

G-31 Mr

Kg/h0.54

∑ Qn

(P.C.S.)

7.50

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 + p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 +

p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A12312000

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

ES/60.2. 4G.AI AL

ES/60.2. 4G.AI

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.70 0.71

G-130 Vr Nm

/h G-25 Vr

Nm3/h

1.05 0.83

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.35 0.55

G-31 Mr

Kg/h0.54

∑ Qn

(P.C.S.)

7.50

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 +

p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 + p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A1231200E

230V~ 0,6W 50/60 HZ.

T E K A INDUSTRIAL, S.A.

SANTANDER - ESPAÑA

Mod.

ES/60.2 3G.1P. AI AL

ES/60.2 3G.1P. AI

G-110 Vr Nm

/h G-20 Vr

Nm3/h1.30 0.55

G-130 Vr Nm

/h G-25 Vr

Nm3/h0.80 0.64

G-150 Vr

ES FR

/h G-30 Mr

Kg/h1.03 0.42

G-31 Mr

Kg/h0.41

∑ Qn

(P.C.S.)

5.75

Clase

Nº

Cat. Kat I I I 1 a c e 2 H 3 + I I 2 E + 3 +

p (mbar) 8 - 1 8 - 2 8 / 3 7 20/25 28/37

GB GR PT

Cat. Kat I I 2 H 3 + I 3 + I I 2 H 3 +

p (mbar) 2 0 - 2 8 / 3 7 2 8 / 3 7 2 0 - 3 0 / 3 7

ELECT. H∆EKTPIKO

TYP. A1D31200E

230V~ 50/60 HZ. 1.500W

0 0 9 9

Page 16

Special requirements

before first use

Lighting of burners

Before connecting the hob to the power supply check that the voltage and frequency are those indicated in the rating plate located on the lower part of the hob.

Remove the protecting plastic affixed to the hob, if any.

• Check that the controls are in the corre c t position.

• Open the mains connection gas tap or the gas bottle cock.

• Put a lit match, lighter or flame, etc. next to the burner if no automatic lighting is available.

While keeping the burner control pressed, turn it in anti-clockwise direction as far as it will go until the maximum setting (large flame “C”). The burner operates at that moment at full power. Then, if desired, turn the control to the minimum position (small flame “D”).

The hob with automatic lighting and safety system must be operated as follows:

1. Press the burner control.

2. Keeping the burner control pressed, turn it completely until the gas ignition takes place and continue pressing for 5 seconds to let the safety thermocouple act.

3. Place the control at the desired setting.

For the proper functioning of the automatic lighting system, clean the lighter (both ceramic and electrode) regularly with maximum care to prevent sparking problems. Also check that the burner openings do not have o b s t ru c t i o n s .

The control panel features an illustration (A), in which the shaded area indicates to which burner each control corresponds.

For safety reasons we recommend that the gas supply tap should be turned off when the hob is not in use, in accordance with gas supply company instructions.

Use and Maintenance

B u rner operation pilot Off control setting Maximum gas setting Minimum gas setting

A B C D

Drawing 11

Page 17

Drawing 13

Drawing 12

If you smell gas, turn off the gas supply tap of the hob and ventilate the room. The gas installation and the hob must be checked by a specialised technician.

Warning:

The burners have hot zones during or after their use which may cause burns. Keep children away.

Use flat bottomed pans and check that they a re placed correctly on the pan support, in o rder to prevent pans from sliding when their contents start to boil (do not use pans with concave or convex bases).

The minimum diameter of the pans to be used on each burner is 140 mm. For pans of smaller diameters use the small burner with the pan support supplement.

Hobs with safety system (models with AL letters) have a mains connection gas device made up of the following elements:

• Safety tap

• Safety thermocouple next to the burner

• Thermocouple-tap connection

The thermocouple issues an electrical signal to the tap which detects whether or not there is a flame in the burner. Keep the tap pressed in for 5 seconds at least when lighting until the thermocouple gets hot and issues the sufficient electrical signal to the tap. When the b u rner is off the thermocouple detects the lack of flame and the safety tap cuts the gas supply.

Safety thermocouple Thermocouple-tap connection Connection to the spark generator Sparking plug Ceramic Electrode Safety tap

• Do not use large burners with pans of small diameters as part of the flame will be deflected around the outside of the pan, thus considerably reducing efficiency.

Right Wrong

Safety system components

Suggestions for the proper

use of burners

B C D

F G

A B

Page 18

• Lit burners must not be left uncovered in o rder to avoid the wastage of gas and to p revent the excessive heating of the pan s u p p o rt. It is important that the pan is covered, this will save power.

• When the burners are lit they must not be exposed to strong drafts. As well as re d u c i n g their calorific power there is a risk that the flame may be blown out, leading to gas leaks – except in hobs with safety system - which could cause an accident. Care should be taken in this respect particularly when burners are operating at a low setting.

• If the burner causes the blackening of pans, or the points of the flames are yellow, it needs to be cleaned. If this fault persists, get in touch with your Technical Service.

• Do not use plates or grills for boiling with a low flame. These may cause damage to the hob.

• Do not use melting plates on the pan s u p p o rt. These reflect excessive heat on the hob.

• Pans placed on the burners must not be allowed to protrude over the edges of the hob, in order to prevent deflected flames fro m damaging worktops with surfaces non-re s i s t a n t to high temperatures.

• Pan supports should be cleaned with a non-abrasive scouring cloth after they have cooled off.

• Burners must be cleaned periodically, p a rticularly the grooves in the burner heads.

This is achieved by soaking in warm soapy water and scrubbing with a scouring cloth or a stiff brush.

• Do not clean the enamelled burner covers when they are still hot. Damage can be caused by abrasive products such as vinegar, coffee, milk, salt water and tomato juice, as a result of prolonged contact with the enamelled surfaces.

• Stainless steel must be washed with soapy water and a soft cloth. If the surface continues to be yellow after washing, we recommend the use of lemon, vinegar, diluted ammoniac or a cleaning product which contains ammoniac.

• When the burners have been dismantled for cleaning purposes, care should be taken to p revent liquids or other objects from entering the nozzle unit.

• Do not use cleaning products which are a g g ressive to aluminium, such as caustic soda, oil, etc.

Burner parts

Burner cover Burner head

Gas nozzle

Nozzle unit

Cleaning and conservation

of burners

Drawing 14

Page 19

NB: Each time a burner is put in place, check that all the parts are properly fitted. If any component is badly placed this may cause bad combustion and/or excessive h e a t i n g .

Each time the gas taps are dismantled, the washer which connects them with the distribution pipe should be replaced. The b u rners are operating correctly when their flame is stable and of a blue-green colour. If the points of the flame are yellow the burn e r s should be well cleaned. If the problem persists, contact your Technical Service.

To guarantee the air-tightness of the gas installation and the correct operation of the b u rners, the hob must be serviced by TEKA’s specialised Technical Service at least once every four years.

N.B. Any r e q u i red modification or setting of the appliance must be carried out by authorised technical personnel.

The electric hotplates are controlled by a seven-step switch. To obtain diff e rent powers the corresponding control must be turned to the desired setting. The control panel features an illustration (A), in which the shaded are a indicates to which hotplate each contro l corresponds.

Hotplate operation pilot Control indicator

The pan should be placed on the hotplate before it is switched on.

The powers corresponding to each setting of the control knob are shown in the following table:

Hotplate Ø 145 – 1000 W.

Control at Power

0 Off 1 100 W. 2 165 W. 3 250 W. 4 500 W. 5 750 W. 6 1000 W.

Maintenance of the burners

Operation of hobs with

electric hotplates

Drawing 15

Page 20

Hotplate Ø 180 – 1500 W.

Control at Power

0 Off 1 135 W. 2 220 W. 3 300 W. 4 850 W. 5 1150 W. 6 1500 W.

Hotplate Ø 145 – 1500 W.

Control at Power

0 Off 1 135 W. 2 165 W. 3 250 W. 4 500 W. 5 750 W. 6 1500 W.

The red-point hotplate (1500 W) heats up especially quickly and at its maximum power during approximately the first five minutes. After this time its power drops to 750 W and it conserves the same temperature.

When connecting the hotplate for the first time, or if the plate has not been used for a long time, it is necessary to dry out any humidity which may have been absorbed by the insulation. To achieve this, switch the hotplate on, without any pan, for five minutes at power position 2. The unpleasant smell and smoke given off are not dangerous. Good ventilation is necessary by opening any outside door or window.

In order to get the maximum efficiency when operating our electric hotplates the following requirements must be met:

• Use completely flat-bottomed pans. A big contact surface between the hotplate and the pan leads to a higher heat transmission. The bases of pans should be thick in order to p revent dents. Observe in the drawing that pans with dents and bumps lead to a smaller contact surface. (See drawing 16).

• Do not use pans with smaller diameters than that of the hotplate. This will prevent contents from being spilt onto the hotplates when they start to boil.

• Dry the outer bases of pans before placing them onto the hotplates.

• When cooking is finished, the hotplate should be at a low setting or should be turned o ff before removing the pan; just in this way t h e re is a benefit from the accumulated heat and the assurance that the hot plate is not functioning uncovered.

NEVER USE ELECTRIC HOTPLATES UNCOVERED

• Before cleaning all electrical current must be disconnected.

• Do not use cleaning products which are aggressive to aluminium, such as soda, acids, etc.

Suffestions for the proper use

of electric hotplates

Cleaning and conservation

of the hotplates

A B B

Right Wrong

A B

Drawing 16

Page 21

• Electric hotplates should be washed with soapy water and a gentle scoure r. If the stainless steel of the electric hotplate or the hob becomes slightly yellow, we re c o m m e n d the use of lemon, vinegar, diluted ammoniac or a cleaning product which contains ammoniac.

• Do not clean the hotplates while they are still hot.

• In the event of liquid being spilt onto a hotplate it must be removed immediately with a dry cloth. Never allow remains to carbonise on the hotplate as this would greatly re d u c e heat transmission.

• If the hotplates are not being used for a long period of time, they should be oiled, this way their surface would look shining and ru s t i n g would be avoided,

• To ensure long life of the hotplates, avoid humidity and excessively high temperatures as far as possible.

• Steam appliances must not be used to clean the heating plate.

TEKA INDUSTRIAL, S.A. does not accept any responsibility for any possible fault contained in this instruction manual due to transcription or printing errors.

We also re s e rve the right to introduce any modification to our appliances which we may consider necessary or useful without damaging their essential features.

Page 22

Fault Possible Cause Solution

Neither the hotplate nor the operation pilot works

The mains cable is not connected Connect the mains cable

There is not spark when pressing the control which activates the automatic lighting

Voltage does not reach the mains

Check/

repair mains

There is spark but the burner does not ignite

The sparking plug and sparking

Clean the end of the sparking

area of the burner are

plug and the burner

dirty or greasy

The gas burners do not ignite

Gas is not reaching

Check that the gas bottle regulator is

the hob

correctly positioned

and open

Open the gas connection tap in the

case of mains gas

The burner ignites but the flame goes out when the safety control is not pressed

Flame does not come from the

Clean burner openings

area which heats the thermocoupe

The gas burners blacken the pans

B u rner apert u res dirt y Clean the burner apertures.

Gas nozzle or diffuser crown dirty

Clean gas nozzle or diffuser crown

taking care not to use objects which

may damage to or alter the diameter

of the nozzle opening.

Please, check the following before calling the Tecnical Service:

Important

If something doesn’t work

Page 23

TEKA GROUP

COMPANY COUNTRY CC PHONE FAX

TEKA FRANCE SARL Paris, FRANCE 33 1 - 48.91.37.88 1 - 48.91.29.73 TEKA HELLAS A.E. Athens, GREECE 30 1 - 973.70.57 1 - 971.27.25 TEKA HUNGARY KFT. Budapest, HUNGARY 36 1 - 111.58.03/04 1 - 111.58.05 TEKA BV Amsterdam, THE NETHERLANDS 31 23 - 565.73.99 23 - 565.03.96 TEKA POLSKA SPOLKA Z O.O. Warszawa, POLAND 48 22 - 652.18.94 22 - 654.22.66 TEKA PORTUGUESA LTDA. Ilhavo, PORTUGAL 351 34 - 32.95.00 34 - 32.54.57 TEKA PRODUCTS (UK) LTD. Abingdon, U.K. 44 1235 - 86.19.16 1235 - 83.21.37 TEKA TEKNIK MUTFAK A.S. Istanbul, TURKEY 90 212 - 274.61.04 212 - 274.56.86 MARMICOC S.A. Rio de Janeiro, BRASIL 55 21 - 671.01.88 21 - 772.16.37 TEKA CHILE LTDA. Santiago de Chile, CHILE 56 2 - 273.34.68 2 - 273.10.88 TEKA MEXICANA S.A. DE C.V. Mexico D.F., MEXICO 52 5 - 762.04.90 5 - 762.05.17 P.T. TEKA BUANA Jakarta, INDONESIA 62 21 - 39052 - 74 21 - 39052 - 79 TEKA CHINA LIMITED HONG KONG 852 2865 - 7336 2861 - 2507 TEKA CHINA LTD. Shanghai, CHINA 86 21 - 6210 - 1699 21 - 6212 - 9604 (SHANGHAI OFFICE) TEKA (THAILAND) CO. LTD. Bangkok, THAILAND 66 2 - 693.32.37/41 2 - 693.32.42 THIELMANN TEKA PTE. LTD. SINGAPORE 65 734.24.15 734.68.81 TEKA KÜCHENTECHNIK Kuala Lumpur, MALAYSIA 60 3 - 747.56.00 3 - 747.56.01 (MALAYSIA) SDN.BHD

Teka Küchentechnlk GmbH

Sechsheldener Strasse 122 D - 35708 HAIGER (GERMANY) Telefon: 49 - 2771 3950 39 Telefax: 49 - 2771 3953 64

Teka Industrial, S.A.

Cajo, 17 • 39011 SANTANDER (SPAIN) Tel.: 34 - 42 - 33 51 00 Fax: 34 - 42 - 33 69 77

34 - 42 - 34 76 64