TEFAL OV5750 User Instructions

Download

Page 1

Document sujet à modification Document subject to change

Yazl dökümanlarda değişiklik yaplabilir

Το κείµενο µπορεί να αλλάξει

Septembre 2002 - Ref. : xxxxxx

Conception et réalisation : ADHOC’S

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page C2

Page 2

Guide de l’utilisateur

User Instructions

Kullanım kılavuzu

Οδηγίες χρήσης

Twenty. L

Four 20 L

Oven grill 20 L

Fırın 20 L

Φούρνος 20 L

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page C3

Page 3

Schéma descriptif Descriptive diagram

Açklamal şema

Περιγραφικ σχεδιάγραµµα

7 8

5 10

15*

*selon modèles - depending on model - modele bağl olarak - Ανάλογα µε τα µοντέλα

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page C4

Page 4

Précautions Precautions

Uyarlar

Προσοχή

5212.02

(ov 5720)

5213.02 - 5215.02

(ov 5730) (ov 5750)

5217.02

(ov 5770)

2 2

1 1

5218.02

(ov 5780)

*selon modèles - depending on model - modele bağl olarak - Ανάλογα µε τα µοντέλα

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page 3

Page 5

1 2 3

4 5 6

7 8 9

*selon modèles - depending on model - modeline göre - Ανάλογα µε τα µοντέλα

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page 4

Page 6

*selon modèles - depending on model - modeline göre - Ανάλογα µε τα µοντέλα

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:20 Page 5

Page 7

ENGLISH

Before use, read the page on “Safety instructions”.

Getting to know your oven

Function selector - Fig. For selecting the ideal cooking method for your recipe.

Thermostat - Fig. This lets you set the temperature from 80°C to 250°C or 260°C*.

You can change your settings during cooking. With grill position*.

Timer* - Fig. Once you have activated the timer and the thermostat is switched on, the pilot light or interior lighting* comes on and the oven is functioning. This allows you to set the cooking time from 0 to 120 minutes. When the programmed time has finished, the timer rings and the oven stops automatically.

You can interrupt cooking at any time by returning the timer to zero. For times under 25 minutes, turn the knob to 30 minutes and then bring it back to the required time.

On/Off switch* - Fig. For switching cooking on (I) or off (O).

Interior lighting*

For easy supervision of cooking, your oven is always lit as soon as it is in operation (timer or on/off switch activated).

Pilot on/off light*

This lights up as soon as you activate the timer or on/off switch.

Reversible 8 position rack - Fig. You can place the rack at 4 different heights. By turning it over, you have 4 additional levels. Refer to the recipes, the position to use is indicated.

Tips and Features

Choose your bakeware in accordance with the internal measurements of your oven.

Cooking times may vary depending on weight, size or thickness as well as initial temperature of foodstuffs. They can be changed to suit individual tastes.

5 minutes are enough to reach 240°C so pre-heating is not necessary.

Descriptive diagram

1 Pilot on/off light 2 Function selector switch* 3 Timer or On/Off switch* 4 Temperature control knob 5 Top heating element 6 Roasting spit support slots* 7 Self-cleaning or illuminated interior

sidewalls*

8 Smooth enamelled heating floor 9 Door 10Exterior sidewalls 11 Interior light* 12Insulated handle 13Roasting spit attachment* 14Reversible 8 position rack 15Tray*

Conversion table

Position of Temperature

thermostat in °C

180 2 100 3 120 4 140 5 160 6 180 7 200 8 220 9 240

10 250/260

Depth (D) Width (W) Height (H)

20l 33 cm 33 cm 18.5 cm

*depending on model

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:21 Page 11

Page 8

Before using it for the first time

Remove stickers.

The packaging is recyclable , but can be useful for transporting or returning the oven to an approved service centre.

If your appliance is fitted with a detachable cord, connect this to the appliance by pressing the connector in firmly - Fig. Clean the oven and accessories with a damp cloth. Wipe dry. Run your oven for the first time (EMPTY) for 15 minutes, at maximum temperature, to eliminate the smell of newness.

A small amount of smoke may be produced initially, this is perfectly normal and will soon disappear.

Maintenance and cleaning

Do not allow grease to build up in the appliance.

Before any maintenance or cleaning, disconnect the oven and allow it to cool. Clean the door - Fig. , inside walls and enamelled or lacquered surfaces - Fig. with water and washing-up liquid. Dry.

Do not use harsh cleaning products (such as caustic soda cleaning compounds), or scouring sponges, or abrasive pads.

The heating element in the roof folds down

- Fig. .

Never force this in order to manipulate the roof heater.

Your oven is fitted with a smooth enamel heating floor - Fig. that you can clean with water and washing-up liquid. Wipe the sidewalls with a damp sponge. All accessories (rack, spit*, tray*) are cleaned in water with the addition of detergent or in the dishwasher - Fig.

Oven function

For cooking or reheating meat, fish, gratins, soufflés, pastries, etc.

Place the rack at the required height

- Fig. and .

Put the dish containing food in the oven and close the door - Fig. Place the function selector on the oven position* - Fig. Set the thermostat to the required temperature - Fig. Set the timer - Fig. or put the on/off switch to “I” - Fig. The oven heats.

Do not put dishes directly onto the smooth enamel heating floor.

At the end of cooking

If the programmed cooking time has finished, the oven stops automatically. Otherwise, return the timer to zero.

Defrost function*

For faster and completely natural defrosting of your foodstuffs.

Up to 60% time gained compared with defrosting in the open air.

Put the function selector onto the defrost position* - Fig. Put the frozen foods in a dish. Place it on the rack (level 1). Close the oven. Set the timer, defrosting begins - Fig.

Grill or pulsed air grill function*

Grill function For browning the tops of dishes or

searing meat.

Put the function selectors - Fig. or thermostat - Fig. * onto the grill position. Pre-heat your oven for 5 minutes. Place food on the rack at the closest possible level to the grill's heating element. Put a dish with a little water directly onto the smooth floor (which does not heat in grill position), to collect fat or cooking juices.

Always leave the door partly open.

Set the timer as indicated in your recipe Fig. , or turn the on/off switch to “I”*

- Fig. The grill functions. Half-way through cooking, turn over the

*depending on model

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:21 Page 12

Page 9

food that is being grilled.

Pulsed air grill function* For ending up with juicier meat and

fish = the grill and fan function simultaneously.

Put the function selector on to the pulsed air grill position - Fig. Continue as for the grill function.

Circulating heat function*

For uniform cooking of your meals, meat and fish.

Place the rack at the required height

- Fig. Put the function selector on to the circulating heat position. Put your food into the oven and close the door. Set the thermostat to the temperature indicated in your recipe - Fig. Set the timer - Fig. Cooking begins.

Do not put plates directly on the smooth enamel floor.

For cooking 2 dishes at the same time

Both dishes must use the same thermostat setting.

Put the function selector on to the circulating heat position - Fig.

It is possible to purchase an additional rack as an accessory. Please call our Helpline.

Arrange both racks so as to leave enough space between the dishes for the air to circulate and give uniform cooking. Close the oven. Set the thermostat to the appropriate temperature for your dishes - Fig. Set the timer - Fig. , cooking begins.

For a more uniform appearance, turn your dishes 180° half way through cooking and change the 2 dishes round on the racks.

Roasting spit function*

For installing the roasting spit, insert the spit holder into the holes on the left-hand sidewall of the oven - Fig. Slide a fork onto the spit (points inwards) and screw it in tightly. Tie meat and poultry before placing on the spit, then slide the second fork in as far as possible, points still inwards, so that the roasting joint is held firmly in place

- Fig. Unscrew the first fork if necessary in order to re-centre the joint on the spit and block both forks. Pull out the rack and insert a tray at the bottom of the oven - Fig. (on the floor which does not heat in the roasting spit position). Insert the pointed end of the spit into the drive opening located on the right-hand sidewall of the oven and push it in as far as it will go - Fig. Position the other end of the spit on the spit holder - Fig. Put the function selector on to the roasting spit position - Fig. Set the timer - Fig.

Always leave the door partly open.

At the end of cooking

Open the door. Pull the spit to release it from the axis. Take the whole unit out of the oven (use oven gloves).

*depending on model

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:21 Page 13

Page 10

Recipes

OVEN AND CIRCULATING HEAT FUNCTION*

Recipes

Rack Temperature in °C Time

position Oven Circulating heat* in minutes

Quiche Lorraine 3 240 °C 35 min. Cheese soufflé 1 200-220 °C 35-40 min. Vol-au-vents 1 180 °C 40 min. Fish in white wine 2 220-240 °C 25 min. Hake (steaks) 2 220-240 °C 25 min. Red mullet in parcels 3 220-240 °C 30 min. Whole chicken (1.5 kg) 2 200-220 °C 70 min. Roast veal or pork (1.5 kg) 2 200-220 °C 70-80 min. Rump steak 800 g 2 220-240 °C 35-40 min. Chicken thighs 2 220-240 °C 25 min. Stuffed courgettes 3 200 °C 50 min. Stuffed tomatoes 1 180-200 °C 40 min. Brioche 1 180 °C 30-35 min. Apple tart 3 240 °C 25-30 min. Chiffon cake 1 160-180 °C 35-40 min. Marbled sponge cake 1 180 °C 45 min. Cherry clafouti 3 180-200 °C 45 min. Caramel custard 1 220-240 °C 35-40 min.

Recipes

Rack Temperature in °C Time

position Oven Circulating heat* in minutes

Rib of beef 4 260 °C 11 + 9 min. Chops, sausages 4 260 °C 11 + 8 min.

GRILL AND PULSED AIR GRILL FUNCTION

(door open) Preheat for 5 minutes

Recipes

Temperature Time

in °C in minutes

Chicken (1.5 kg) 260 °C 65 min. Roast pork (1.5 kg) 260 °C 65 min. Guinea fowl 260 °C 45 min.

ROASTING SPIT FUNCTION

(door open)

Recipes Temperature in oven Time in open air

Paris brioche 50 min. 75 min. Raspberry flan 50 min. 150 min. Frozen flan pastry 40 min. 70 min. Diced vegetables 50 min. 120 min. Baguette pieces 55 min. 70 min.

DEFROST FUNCTION

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:21 Page 14

Page 11

Safety instructions

• Take the time to read all instructions and refer to the "User

Guide".

• This appliance conforms to safety rules and conditions in effect as well as the

following EU directives:

- Electromagnetic Compatibility Directive 89/336/EEC amended by Directives 92/31/EEC and 93/68/EEC.

- Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC.

• As for any cooking appliance, supervise closely if you are using your oven in

the proximity of children.

• Bearing in mind the diversity of standards in force, if this appliance is used in a

different country from the one in which it was bought, have it checked by an approved service centre.

• Do not move the appliance while it is in use.

• Your oven is not designed to be built-in.

• Check that the mains voltage is that shown on the appliance (alternating current

only).

• Do not use the appliance if:

- it has a faulty cord,

- the appliance has fallen, shows visible damage or does not function correctly. In this case, the appliance must be sent to the nearest approved after-sales service centre so as to avoid any danger.

• Make sure that the electrical installation is sufficient for supplying an appliance

of this wattage.

• Always use an earthed plug (13A) to connect the appliance.

• If the cord is detachable, connect it first to the appliance and then to the electri-

city supply.

• Do not let the cord hang down or touch hot parts of the oven. Do not discon-

nect the appliance by pulling on the cord.

• Only use an extension lead that is in good condition, with an earthed plug and

power cable at least equivalent to the cord supplied with the product.

• Disconnect the appliance when not in use and before cleaning it.

• So as to avoid electric shocks, do not immerse the electric cord, plug or

appliance in water or any other liquid.

• Do not place the appliance close to a heat source.

• This electrical appliance operates with high temperatures which could cause

burns. Do not touch metal or glass parts.

• The temperature of the door may be high when the appliance is in operation.

Use the handles and knobs. Use oven gloves when necessary.

• If any part of the product should catch fire, do not attempt to extinguish with

water. Smother flames with a damp cloth.

• Do not keep flammable products close to or under the unit where the appliance

is placed.

• Do not operate the appliance under a wall unit, shelf, or close to flammable

materials such as blinds, curtains, drapes, etc…

• Do not use the appliance as a source of heat.

• Never put paper, cardboard or plastic in the appliance and do not place any-

thing on top (utensils, racks, objects, etc…).

• Do not put anything into the air vents, or obstruct them.*

• For your own safety, never dismantle the appliance yourself; send to an appro-

ved service centre.

• This appliance is designed for domestic use only. Any commercial use, inappro-

priate use, or failure to comply with the instructions, the manufacturer accepts no responsability and the guarantee will not apply.

Keep these instructions

• Any problems or queries, please call our Helpline :

0845 602 1454 - UK (01) 4751947 - Ireland website: www.tefal.co.uk

2780-MAQ1 ME FOUR 20 L FATGA 10/10/02 10:21 Page 15