TEFAL FR403930, FR403931 Instruction Manual

www.tefal.co.uk

FAMILY
PRO-FRYER

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Safety instructions

This appliance complies with the safety regulations and directives in effect at the time of manufacture.
Check that the power supply voltage corresponds to that shown on the appliance (alternating current).
Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased,
have it checked by an approved Service Centre.
This appliance is designed for domestic use only. In case of professional use, inappropriate use or failure to comply
with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.
Read and follow the instructions for use. Keep them safe.

Connecting to the power supply

• Do not use the appliance if the appliance or the cord is damaged, if the appliance has fallen or shows visible
damage or does not work properly.
In the event of the above, the appliance must be sent to an approved Service Centre. Do not take the
appliance apart yourself.

• Always plug the appliance into an earthed socket.

• Do not use an extension lead. If you accept liability for doing so, only use an extension lead which is in good
condition, has an earthed plug and is suited to the power of the appliance.

• If the power supply cord is damaged, it must be replaced by the manufacturer, an authorised service centre or
a similarly qualified person in order to avoid any danger.

• Do not leave the cord hanging.

• Do not unplug the appliance by pulling on the cord.

• Always unplug the appliance: immediately after use, when moving it, prior to any cleaning or maintenance.

Using

• Use a flat, stable, heat-resistant surface, away from any water splashes.

• Never leave the appliance within reach of children or certain disabled persons without supervision.

• This electrical equipment operates at high temperatures which may cause burns. Do not touch the apparent
metal parts, filter or window….

• Do not switch on the appliance near to flammable materials (blinds, curtains….) or close to an external heat
source (gas stove, hot plate etc.).

• In the event of fire, never try to extinguish the flames with water. Close the lid. Smother the flames with a
damp cloth.

• Do not move the appliance when it is full of liquids or hot food.

• If you have a removable bowl, never take it out when the fryer is switched on.

• Never immerse the appliance or the electrical control unit in water!

• Before throwing away your appliance, the timer battery must be removed by an approved Service Centre
(depending on model).

Cooking

• Never plug in the deep fryer without oil or fat inside. The oil level must always be between the min and max
markers.

• If you use solid vegetable fat, cut it into pieces and melt it over a slow heat in a separate pan beforehand, then
slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep fryer bowl or fryer basket as
this will lead to deterioration of the appliance.

• Do not mix different types of oil.

• Do not overfill the basket, never exceed the maximum capacity.

Recommendations

• Limit the cooking temperature to 190°C, especially for potatoes.

• Use the basket for chips.

• Control the cooking: Do not eat burnt food.

• Clean your oil after every use to avoid burnt crumbs and change it after every 8 to 12 uses.

• Eat a balanced and varied diet which includes plenty of fruits and vegetables.

• Store your fresh potatoes in a room above 8°C.

• For best results and fast cooking, we recommend that you limit the quantity of chips to 1/2 basket per frying.

• For a larger quantity of food or potatoes, the temperature drops very fast just after having lowered the basket.
This lowers the oil temperature considerably and it never reaches above 175 C, even if the thermostat is set at
190 C. (=Stabilized Temperature before lowering).

Protection of the environment

Your appliance contains valuable materials which can be recovered or recycled.
When you decide to replace your appliance, leave it at a local civic waste collection point.

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Component description

1. Lid
a. Filter cover
b. Permanent filter
c. Handle
d. Viewing window
e. Lid

2. Removable control unit with heating element
a. Temperature indicator light
b. Timer
c. On/Off switch with indicator light
d. Thermostat control

3. Frying basket
a. Handle unlocking button
b. Basket handle with raising & lowering

positions

4. RESET Function

5. Min. and Max. oil level markings

6. Removable bowl

7. Safety carrying handles

8. Housing

9. Feet

Before using for the first time

• The fryer can be completely dismantled.

• Remove the lid and clean it with a damp cloth. Dry thoroughly.

• Lift the basket handle horizontally until you hear a “click” as it locks.

• Remove the basket, the control unit and the bowl - fig.1 and fig.2.

• Clean the frying basket and the bowl with a sponge and soapy water or put

them in the dishwasher - fig.3.

• Clean the control unit and the heating element with a damp cloth.

• Dry all components thoroughly.

• Place the bowl and the heating element in position - fig.4 and fig.5.

Filling the bowl

• Fill the bowl with oil.

• The oil level should always be between the MIN and MAX level of the bowl. Do
not exceed the maximum fill line as boiling oil may overflow during frying and
can cause severe burns - fig.6 and fig.7.

• For best results we recommend vegetable oil.

• If you use solid vegetable oil, cut it into small pieces and melt it in a separate
pan. Pour the melted oil into the fryer bowl.

• Never melt the oil on the heating element or in the frying basket.

Timer

• The fryer will not operate unless a time has been set - fig.8.

• When the frying time has elapsed, a bell will signal that the time has been met
and the fryer will automatically shut off. For continued cooking after the time
has elapsed, be sure to restart the timer, otherwise the oil will begin cooling
down.

Do not immerse the
control unit with the
heating element in water.
Never wash the lid in the
dishwasher.
Make sure that the control
unit is correctly positioned
otherwise the fryer cannot
function.

For your safety, this fryer
has been designed with an
automatic shut-off feature.

Never use different types
of oil at the same time as
this may cause the oil to
overflow.
The oil level must always
be kept between the
min/max markers. Check
the level each time before
frying, and add some of
the same type of oil if
necessary.

Preparation

Model Solid oil Solid vegetable oil

3 Litres

Min. 2.5 l 2250g

Max. 3 l 2700 g

4 Litres

Min. 3.5 l 3150 g

Max. 4 l 3600 g

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Preheating

• After the bowl has been filled with oil, put the lid on the fryer and plug in the
appliance without the frying basket.

• Turn the fryer on by pressing the On/Off switch and adjust the temperature to
the required setting (see the cooking tables p. 5) - fig.7.

• Turn the timer knob clockwise and set it to 20 minutes - fig.8.

• The fryer will begin to heat up the oil and the indicator light will turn to red.

• Note: The temperature indicator light will turn to green when the temperature
has been reached.

Loading the basket

• Remove excess water, ice or frost from food.

• Fill the basket before placing it in the deep fryer. Do not overfill the basket.
Reduce the quantities for frozen foods -

fig.9.

• Remove the lid.

• Place the frying basket on the edge of the bowl and leave the handle in the
horizontal position.

• Put the lid back on the fryer.

Cooking

Lowering the basket

• When the oil has reached the correct temperature, the light turns to green.

• Note: the light is green when the preset temperature has been reached ONLY
IF the timer is set to a time and not to “0”.

• Press the handle unlocking button and fold the handle very slowly into its
housing to lower the basket into the oil - fig.10. Plunging the basket too
rapidly in the oil may cause it to overflow.

• Turn timer knob to desired time.

• During cooking, it is normal for the temperature light to alternate between red
and green.

At the end of cooking time

Frying is complete when:

• The timer sounds, indicating the cooking time has elapsed.

• The food is of the desired colour and texture.

• Lift the handle horizontally to raise the basket until you hear a "click" as it locks.

• Allow excess oil to drain by letting the basket remain on the hook for a
moment.

• Remove the lid.

• Remove the basket.

• Serve the food.

• Put the lid on the fryer when it is not in use.

• To use a second time, correct the oil level if necessary, then turn the timer knob
to the desired time and wait for the temperature indicator light to turn to green
again before lowering food into oil.

Cut food into similar-sized
pieces so that they cook
evenly. Avoid using pieces
that are too thick. Shake
frozen food to remove
excess pieces of ice away
from the deep fryer.
For crispier frozen fries,
wash them in cold water
and dry them carefully.

When the fryer is in use,
some parts will be
extremely hot and can
cause severe burns. Steam
coming from the filter is
also extremely hot - fig.11.
Only touch the knobs and
handles of the fryer for your
safety.
The timer signals the end of
cooking and automatically
turns the appliance off.
For crispy fried food, remove
the lid as soon as you have
finished cooking to prevent
steam.

Place the fryer:

- on a steady surface

- out of the reach of
children

- away from water or heat
sources.
The timer knob must be
set to a time otherwise the
oil will not heat up and
remain hot while cooking.
Never operate your fryer
without any oil or fat in
the bowl.

Regardless of the recipe,
food must be dried
thoroughly before frying.
This will prevent the oil
from splattering and/or
overflowing and will
extend the life of the oil.

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Switching off the deep fryer

• When you have finished frying, turn the thermostat down to the lowest setting
and turn the switch to the “Off” position.

• Unplug the deep fryer.

• Allow the oil to cool completely in the fryer (approx. 3 hours).

• Move the fryer using the carrying handles.

Table of cooking times

• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.

• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.

* time wil be based on size

Never move the fryer while
the oil or fat is still hot.

For best results and to prevent
overflowing, use the traditional
French method of frying hand
made French fries:

- first frying at 170°C

*

- let them rest until they are
slightly cooled

- second frying at 190°C*.

* in 2 fryings

FRESH FOOD

Quantity

French fries *

(maximum capacity 3 L model)

800 g

160°C
190°C

+/- 7 - 9 min.
+/- 5 - 7 min.

French fries *

(maximum capacity 4 L model)

1 kg

160°C
190°C

+/- 7 - 9 min.
+/- 5 - 7 min.

French fries (optimal quantity 3 L) 400 g 190°C +/- 6 - 8 min.

French fries (optimal quantity 4 L) 500 g 190°C +/- 8 - 10 min.

Fried chicken (leg portion) 4 pieces 180°C +/- 15 - 17 min.

Fried mushrooms 300 g 150°C +/- 6 - 8 min.

Onions rings 300 g 170°C +/- 4 - 5 min.

Breaded fish fillets 2 pieces 170°C +/- 6 - 8 min.

Fried squid 500 g 170°C +/- 5 - 6 min.

Fried prawns 500 g 170°C +/- 5 - 6 min.

Apple fritters 4 pieces 170°C +/- 5 - 6 min.

FROZEN FOOD

Quantity

French fries (maximum capacity 3 L) 600 g 190°C +/- 8 - 10 min.

French fries (maximum capacity 4 L) 750 g 190°C +/- 8 - 11 min.

French fries (optimal quantity 3 L) 300 g 190°C +/- 5 - 7 min.

French fries (optimal quantity 4 L) 375 g 190°C +/- 5 - 7 min.

Fried chicken (leg portion) 4 pieces 190°C +/- 14 - 15 min.

Chicken nuggets (3L) 1 kg 190°C +/- 6 - 9 min.

Chicken nuggets (4L) 1,2 kg 190°C +/- 7 - 10 min.

Fried mushrooms 300 g 190°C +/- 5 - 6 min.

Onions rings 300 g 190°C +/- 3 - 5 min.

Battered cod fillets 2 pieces 190°C +/- 6 - 7 min.

Fish fingers 5 pieces 190°C +/- 5 - 7 min.

Fried squid 500 g 190°C +/- 4 - 5 min.

Fried prawns 500 g 190°C +/- 4 - 5 min.

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Cleaning

Filtering the oil

• You may store the oil or fat in the fryer, or in a separate airtight container.

• Do not pour used oil into the sink. Leave it to cool, and throw it away with the
household waste – according to the local community regulations.

• Crumbs that break away from food tend to burn and alter the quality of the
oil more rapidly. Over time, this increases the risk of catching fire. For this
reason, filter the oil regularly.

Cleaning the fryer

• Remove the control unit and heating element and clean both parts with a
damp cloth or sponge.

• Clean the lid using a sponge and soapy water. Rinse and dry carefully - fig.12.

• The filter in the lid can be cleaned. Remove the filter cover, then the filter.

• The bowl, the frying basket, the housing and the filter are dishwasher safe or
can be immersed in soapy water.

• Ensure all components are dry before placing them back inside the fryer.

• The lid is fitted with a permanent metallic filter. This filter does not need to be
replaced.

RESET function

• Your appliance is equipped with an overheating safety feature if you use your
fryer without oil.

• If the safety cut-out is activated, the appliance will shut off automatically and
the power-on light will turn off.

• In this case, unplug the appliance and let it cool.

• Then remove the control unit and press the safety cut-out RESET button with a
toothpick or similar non-metallic object after the bowl has been filled with oil.

• If the problem with the safety cut-out persists, please contact our Helpline
(see details on Page 7).

Never immerse the control
unit with the heating
element in water and never
wash it under running
water.
Never wash the lid in the
dishwasher.
Do not store your deep
fryer outside.

We recommend changing
the oil after a maximum of
8 to 12 uses.

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PROBLEMS AND POSSIBLE CAUSES SOLUTIONS

The fryer is not heating

The appliance is not plugged in. Plug-in the appliance.

The On/Off switch is not set to On.

Set the On/Off switch to “On” and check that the red
light turns on.

The timer is not set. Turn timer knob to desired cooking time.

The cooking temperature is not indicated.

Set the thermostat control to the required
temperature.

The safety cut-off is activated.

Press the RESET button, which is located on the control
unit of the fryer. If the problem persists, please contact
our Consumer Service Department.

Oil overflows

The basket was lowered too quickly.

Lower the basket slowly and keep a close eye on the oil
level.

Cooking freshly made chips at 180/190 for the first fry.

It is important to double-fry freshly made chips and to
respect the recommended cooking temperature (see
page 5)

The Max. marker for filling the bowl has been
exceeded.

Check the oil level (Max.), and remove the excess.

The frying basket has been overfilled with food. Check that the basket is not too full.

Food is wet or contains too much water (frozen food).

Remove any ice and dry the food thoroughly. Lower
the basket slowly.

Different types of oil/fat have been mixed.

Empty and clean the bowl. Refill the bowl with one
type of oil.

Emits unpleasant smells

The fat/oil has deteriorated.

Replace the frying oil (after 12 uses max.), more
frequently depending on the oil.

The fat/oil is unsuitable. Use a good quality blended vegetable oil.

Vision through the viewing window is not clear

The window is not cleaned often enough or is not
cleaned the right way.

To ensure good visibility, clean the viewing window by
wiping it with soap and water. Allow the window to dry
at room temperature or dry with a clean cotton cloth.
Clean as often as necessary.

Food does not become golden, and remains soft

Food is moist and contains too much water (frozen
food).

Remove as much ice from the frozen food as possible
before frying.

Pieces are too thick and contain water.

Experiment by lengthening the cooking time or by
slicing food smaller and thinner.

Too much food is being cooked at the same time and
the cooking oil is not at the right temperature.

Fry food in small quantities (especially when frozen).

The temperature of the frying oil may not be high
enough: the temperature is set incorrectly.

Set the thermostat control to the recommended
temperature.

French Fries stick together

Unwashed food immersed in hot oil. Wash potatoes well and dry them thoroughly.

If you have any product problems or queries please contact our Customer Relations Team first for expert
help and advice:
HELPLINE: 0845 602 1454 - UK

[phone] - Ireland
or consult our website - www.tefal.co.uk

If your fryer does not work properly

ProFryer TEFAL-5082050 27/07/06 14:36 Page 7

S.A.S. SEB SELONGEY CEDEX

• RC. DIJON B 302 412 226 • REF. 5082050

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