TECNOEKA KCP96 V – KCP96 VS – KCP5 96 V – KCP5 96 VSKC 96 V, KC 96 VS, KC 96 MS, KC 96 M, KCR 96 V Use And Instruction Manual

USE AND INSTRUCTION MANUAL

MOD. KCP96 V – MOD. KCP96 VS

MOD. KCP5 96 V – MOD. KCP5 96 VS

MOD. KC 96 V – MOD. KC 96 VS

MOD. KC 96 M – MOD. KC 96 MS

MOD. KCR 96 V

rev. 1

CATEGORY II2H3+

GB

0705

TECNOEKA S.r.l.

Via I. Nievo, n.12/B - 35012 Camposampiero (Padova) Italy

Tel. [phone] Fax [phone]

www.tecnoeka.com

E-mail: [e-mail]

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 2 ________________________________________________________________________________________

\\Ekaserver\Dati\Sistema Gestione Qualità (SGQ)\PRODOTTI\Famiglia 2 - COTTURA\CUCINA
ELETTRICA\LEka\MANUALI D'USO - Cucina elettrica - LEka\Manuale d'uso KCP96 V­VS_KCP596 V-VS_KC96 V-VS_KC96 M-MS_KCR96 V - GB rev. 1.DOC

_ Electric Cookers _ rev. 1 ______________________ KCP96 V – KCP96 VS – KCP5 96 V – KCP5 96 VS – KC 96 V –

KC 96 VS – KC 96 M – KC 96 MS – KCR 96 V _

_ CATEGORY II2H3+ _ GB __

0705

_____________________________________________________ page 3 _

Prodotti mirati per Ristorazioni, Pasticcerie,
Panetterie e Gastronomie

TECNOEKA Srl
Via I. Nievo, 12/B
35012 Camposampiero (PD)
Tel. [phone]
Fax + 39 049 5794387

www.tecnoeka.com

– [e-mail]

CE DECLARATION OF CONFORMITY

Annexed document II A, of directive 98/37/CE

Manufacturer TECNOEKA Srl

Address Via I. Nievo, 12/B - 35012 Camposampiero (Pd)

Type of product Electric cookers

Model KCP96 V – KCP96 VS – KCP5 96 V – KCP5 96 VS

KC 96 V – KC 96 VS – KC 96 M – KC 96 MS –

KCR 96 V

TECNOEKA Srl declares that the above mentioned products conform to the safety
regulations under:

CEI EN 60335-1

- Low voltage directive 73/23/CEE

CEI EN 60335-2-6

CEI EN 55014-1

CEI EN 61000-3-2

- Electromagnetic compatibility Directive 89/336/EEC

CEI EN 61000-3-3

- Gas Appliances directive 90/396/CEE;

- Machine Directive 98/37/CE;

- Directive on the general safety of products 2001/95/CE;

- Directive on the restriction in the use of dangerous substances in electrical
and electronic appliances 2002/95/CE;

- Directive on waste from electrical and electronic appliances 202/96/CE.

Camposampiero, 29/08/05.

_________________________________

Signature of a Representative of the Board of

directors

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 4 ________________________________________________________________________________________

_ Electric Cookers _ rev. 1 ______________________ KCP96 V – KCP96 VS – KCP5 96 V – KCP5 96 VS – KC 96 V –

KC 96 VS – KC 96 M – KC 96 MS – KCR 96 V _

_ CATEGORY II2H3+ _ GB __

0705

_____________________________________________________ page 5 _

Index

1. General warnings

2. Flush fitting in unit furniture

3. Instructions for installer

4. Gas connection

5. Electrical connection

6. Adapting cook-top to different types of gas

7. Instructions for use

8. Cleaning and maintenance

9. Wiring layout

10. Technical assistance and original spare parts

11. List of spare parts

12. The Guarantee

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 6 ________________________________________________________________________________________

When using the oven or grill for cooking, the glass panel on
the oven door and nearby parts become quite hot. So make
sure children do not play nearby.

When connecting other household electrical goods to a
socket near the oven, make sure that the lead does not
touch cooking areas in use, or becomes jammed in the oven
door.

1. General warnings

- Read the warnings in this handbook carefully, as they provide important instructions on

installation, use and maintenance safety. Store this handbook carefully for further
consultation. These instructions apply only to the destination countries whose
identification symbols appear on the cover of this handbook and on the technical plates
of the appliance.

- All installation and adjustment operations must be carried out by qualified personnel,

according to current legal regulations. Specific instructions are described in the notes for
the installer. In particular, the devices involved must be sealed after every operation
involving adjustment or adaptation to a different type of gas.

- To ensure the appliance operates correctly, the kitchen in which the appliance is installed

must be well ventilated (in this connection the installer must observe the current national
installation norms and subsequent amendments) so that an appropriate quantity of air is
supplied for the gas combustion setting and for ventilating the room.

- The appliance must discharge the products of combustion into an appropriate hood,

connected to a chimney, flue or directly to outside the building. If a hood cannot be
installed, an electric fan – installed on a window or on a wall facing outside – is
permitted. This fan should be made to operate simultaneously with the appliance,
providing the indications (current national installation norms and subsequent
amendments) for ventilating the kitchen are strictly observed.

- This appliance was designed for use inside private homes for domestic and semi-

professional use.

Technical data plate (exemplifying)

Via Ippolito Nievo, 12/B
35012 CAMPOSAMPIERO
PADOVA (ITALY)

ADJUSTED: GB; G20; 2H; 20 mbar

IT-ES-GB-PT-IE-CH II2H3+ G20-G30/G31 20 ; 28-30/37 mbar

G20= 1358.44 l /h

MOD.: KCP96 V

KCP96 VS

DE II2ELL3B/P G20-G25-G30/G31 20; 20; 50/50 mbar

G25= 1578.07 l

/ h

GR II2H3+ G20-G30/G31 20; 30/37 mbar

G30= 1037.12 g / h

LU I2E G20 20 mbar G31= 1018.58 g / h

AT-CH II2H3B/P G20-G30/G31 20 ; 50/50 mbar

DK-SE-FI II2H3B/P G20-G30/G31 20 ; 30/30 mbar

BE-FR II2E+3+ G20/G25-G30/G31 20/25; 28/37 mbar

2001

NL II2L3B/P G25-G30/G31 25 ; 30/30 mbar

0705

S/N:

∑Qn: 14.25 kW

AC 220-230V∼ 50Hz
2530W

NO I3B/P G30/G31 30/30 mbar

N° 705BM098

_ Electric Cookers _ rev. 1 ______________________ KCP96 V – KCP96 VS – KCP5 96 V – KCP5 96 VS – KC 96 V –

KC 96 VS – KC 96 M – KC 96 MS – KCR 96 V _

_ CATEGORY II2H3+ _ GB __

0705

_____________________________________________________ page 7 _

Technical specifications

Model KCP96 V

KCP96 VS

KCR 96 V

KCP5 96 V

KCP5 96 VS

KC 96 V

KC 96 VS

KC 96 M

KC 96 MS
Overall dimensions LxDxH (mm) 900x600x850
Oven dimensions LxDxH (mm) 510x410x345 510x410x315
Usable oven volume (dm3) 72 66
Tray maximal load (GN 1/1) kg 4
Total load (4 trays GN 1/1) kg 16
Electrical capacity of grill heating

element

(W)

2500

Electrical capacity of oven (W) 2400 5000 3200/5000
Maximum electrical capacity (W) 2530 5150 3350/5150
Power supply voltage (V~) 220-230 380-400 2N
Frequency (Hz) 50
Class I (against electric shocks)
Nominal thermal capacity (kW) 14.25 15.6 14.25 15.6
Appliance category

(for United Kingdom)

II2H3+

Gas connection

½”

Installation class Class 2 - subclass 1 / Class 1
Factory adjustment Natural gas G20 – 20 mbar
Supply nominal pressure values Liquid gas G30 / G31: 30/37 mbar - Natural gas G20: 20 mbar

The “technical data” page is located on the rear panel of the appliance.

2. Flush fitting in unit furniture

The appliance can be installed as follows (Fig. 1):

- Stand-alone, away from other forniture (class 1);

- Fitted between two forniture units (class 2 –

subclass 1).

In compliance with safety regulations, protection
against possible contact with electrical parts and
against overheating of furniture in contact wst the
appliance, must be ensured by correctly flush fitting
the appliance.

May we remind you that, for layers in plastic or
veneered wood in unit furniture, glues resisting a
temperature of 120°C must be used. Plastics or
glues of poorer quality not able to withstand this
temperature value, will cause deformation and glue
detachment.

Fig. 1

Make absolutely sure that the rear of the appliance always rests against non flammable walls.
Set the basement zone free.

3. Instructions for the installer

Dear Sir/Madame, thank you very much for having purchased our product. The following
warnings and suggestions concern the procedures to be followed for a correct installation, use

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 8 ________________________________________________________________________________________

and maintenance of the appliance, to safeguard your safety as well as to obtain the very best
performance from the characteristics of the appliance.

General information - To install and use any electric appliance a few fundamental rules must
be respected. This appliance must be installed by specialised personnel in accordance with the
regulations in force. Any maintenance or adjustment intervention must be carried out with the
appliance unplugged from the power source.

Warning: Gas cooking appliances produce heat and damp in the room where they are located.
An adequate airing of the room must be ensured by keeping every natural ventilation orifice
open or by installing an inlet hood fitted with a waste pipe.

Before switching on the oven for
the first time, clean it with soap and water and then rinse it thoroughly. Assemble the lateral
guides and insert any grids. Heat the oven for approximately 1 hour at maximum temperature
so as to eliminate possible odours that may arise from thermal insulation or grease residue.

Place of installation - For the gas appliance to work correctly, the gas combustion must be

supplied by enough air reaching the room in a natural way. (The installer must abide by the
current national installation norms and subsequent amendments). The air circulating into the
room must arrive directly from openings made in the external walls (Fig. a). Such openings must
have a clear 100 cm2 cross section area for the air flow and a 100 cm2 one to discharge
combusted gas. Should other gas operating appliances be installed, such openings must be
appropriately enlarged. These openings must be located in such a way as not to be obstructed
from either the inside or the outside. The opening allowing air circulation must be placed close
to the ground, whilst the one used for the combustion discharge must be located on the high
side of an external wall. Could not these openings be made in the same area where the
appliance is installed, the amount of air needed could also come from an adjacent room,
provided that this is not a bedroom nor a dangerous area and that it is appropriately ventilated
(current national installation norms and subsequent amendments).

Discharge of combustion products - Gas type cooking appliances must discharge the

combusted products through hoods connected to the chimney flue or directly to the outside.
The hood must be positioned at least 700 mm far from the working surface (Fig. b). Keep this
distance also when installing components or shelves horizontally above the appliance. In case a
hood could not be installed, an electric ventilation unit must be applied to the external part of
the room or to a window, provided that the room is fitted with openings for air circulation (the
current national installation norms and subsequent amendments) – (Fig. c). The electric
ventilation unit must ensure an air circulation rate equivalent to 3-5 times the volume of that
room per hour.

Warning: an intense and prolonged use of the appliance may require additional aeration, which
could be achieved opening a window or increasing the mechanical inlet power, where it exists,
consequently improving the airing efficiency.

Fig. a Fig. b Fig. c