TAYAMA®
Convection Oven
TO-2000
TAYAMA®
SAVE INSTRUCTIONS FOR FUTURE REFERENCE
Important Safety Instructions
These basic safety precautions should always be followed:
1.Read all instructions before using the convection oven.
2.DO NOT touch hot surfaces. The temperature of the outer surface can get very hot while the Convection Oven is in operation. Always use gloves when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking out parts. Always use the handles when moving the unit.
3.DO NOT use the Convection Oven for other than its intended use.
4.Before turning on, ensure the electrical voltage and frequency of the circuit corresponds to those indicated on the rating label of the appliance.
5.To protect against the risk of electric shock, do not immerse this Convection Oven, cord set or plug in water or any other liquids.
6.The Convection Oven is not intended to be operated by means of an external timer or any type of separate remote control system.
7.The use of attachments which are not recommended or sold by the manufacturer may cause fire, electric shock or injury.
8.This appliance is designed for indoor use only. DO NOT use outdoors.
9.DO NOT use an extension cord unless completely necessary with this product. If an extension cord is used please ensure that it has a rating equal or exceeding the rating of this appliance.
10.DO NOT pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord around sharp edges or corners. Keep cord away from heated surfaces.
11.DO NOT bend or damage the power cord.
12.Always unplug the Convection Oven when not in use. To disconnect from the power supply, grip the plug and pull from the power socket. Never pull by the cord. The power plug must be removed from the power socket before cleaning, servicing, maintenance or moving the convection oven.
13.Never force the plug into an outlet.
14.DO NOT place the appliance near a hot gas or electric burner.
15.DO NOT cover the appliance whilst in use. If it is covered there is a risk of fire.
16.Improper installation may result in the risk of fire, electric shock and/or injury to persons.
17.If the supply cord or plug is damaged, DO NOT use the appliance. Please contact customer service for a replacement power cord.
18.The manufacturer or retailer is not responsible for any eventual damages caused by improper or faulty use.
19.The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance.
20.Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided.
21.DO NOT clean with metal scouring pads.
22.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
23.DO NOT move or lift the Convection Oven while the power cord is still connected to the wall outlet. All metal items inside the Convection Oven, such as the oven racks, can get very hot during cooking. Please be careful when removing these items from the Convection Oven, always use the tongs supplied.
24.This appliance is intended to be for “ Household Use Only” and similar application.
A Tradition of Quality
Convection Oven
Introduction
The multi-functional Convection Oven has brought an end to the traditional cooking way. While cooking, the Convection Oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.
The model of the Convection Oven is reasonably designed with attractive appearance. In it, there is a 65 – 250°C (149-482° F) scope temperature controller (thermostat) and 0-60 minute scope timer. You may select the cooking temperature and cooking time for your food. The Convection Oven
not only saves you from the heavy kitchen work, but also makes your cooking enjoyable.
Technical specification
Voltage
Rated power
Thermostat
Timer
Container capacity
Gross weight
Net weight
Operation
120 V / 60Hz
1200W
65 – 250 °C/149 -482
0-60 minutes
Ø 300 x 150 mm
8.5 kg
7 kg
When cooking with the accessory cooking racks included be sure to allow space between the lid and food. Extension Ring accessory may be purchased separately.
Insert the oven plug according to the power specification. Do not share the same plug-set with other electrical appliances.
TIMER: Turn the timer clockwise to your desired time, the red indicator light will turn on.
TEMPERATURE: Set the temperature controller clockwise to your desired temperature, the green light will turn on. The Convection Oven will start cooking.
When the green light turns off the oven has achieved the set temperature. When the oven’s temperature becomes lower than what you need, the oven will automatically turn the heater on and the green lamp will also turn on to indicate heating process.
Important
1.Always operate under supervision. Do not allow children to operate.
2.Use caution when removing and handling the oven lid. Place it on a dish, bowl or heat-resistant base/surface.
3.Do not wash or immerse the oven lid in water. Clean the lid with a soft cloth and mild soap in case it gets stained.
4.The oven body can be washed only after is has completely cooled off.
Convection Oven Features:
Thermostat |
Timer and switch |
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Motor |
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Cooking air flow |
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Heated cooking air
Chrome steel racks |
Container |
Multi-function
With hot air circulation and 65-250°C (149-482° F) temperature range, the convection oven has a lot of functions:
Cooks food in a variety of ways, including baking, roasting, grilling, toasting, broiling, and barbeque.
Defrost/Thaw frozen foods quickly
2. Lowering Cholesterol
Cooking with the Convection Oven will reduce and minimize the use of cooking with fats and oils. Providing healthier meals and lowered cholesterol.
3. Saving time and energy
Due to the high efficiency of the halogen convection oven, the cooking time and the consumed energy are reduced to minimum. The convection oven saves up to 20% electricity as compared to ordinary ovens and cooks 3 to 5 times faster.
4. Preserving the food’s nutrition and the natural flavor.
High temperature and prolonged cooking time always strips the foods nutrition and changes its natural flavor. The temperature and time control on the convection oven will cook your food to perfection without over cooking and drying out all the nutrients and flavors.
Quick Reference Card
On this card you will find:
-How to roast |
-How to bake -How to defrost |
-How to steam |
-How to fry |
-How to toast |
-How to broil |
How to Broil
-Place the food directly on the wire rack (low or high rack)
-For very thick cuts of meat , turn the food at the halfway point
-Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
How to Steam
- You can steam vegetables at the same time you cook your
main dish by placing the vegetables in an aluminum foil pouch and adding a few drops of water and seal the foil pouch.
-You can also add a cup of water in the bowl with savory herbs and spices to steam fish or vegetables.
How to fry
-You can get the effect of deep-fry French fries without all the oil by dipping potato strips in polyunsaturated cooking oil, allow excess oil to drain away and cook according to cooking guide.
-To make delicious fried chicken, dip chicken pieces in batter and then in cooking oil, drain excess oil and cook according to chart provided.
How to Toast
-You can get perfectly toasted bread and snacks with the convection oven without preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips and even cookies by placing them in the convection oven for a few minutes at maximum temperature to bring back their crunchiness.
How to Defrost
-You can use the convection oven to defrost frozen food more evenly than a microwave oven. Simply set the temperature at 212°F and check the food every 5-10 minutes.
General guidelines and warning
-Remember to distribute food evenly in the convection oven to ensure an even flow of air is able to circulate around the food.
-The first time you try a recipe, check the cooking process through the tempered glass bowl as the cooking time of the convection oven is very quick.
-Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid food sticking.
-The convection oven is self-cleaning. Simply put 2” of water in the bottom and set temperature at 212°F for 10-12 minutes.
-For a very dirty oven, add some detergent to the water and wipe the stains if needed.
Suggested Recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in the convection oven and cook 12-15 min with temperature of 284-320°F.
Crispy Chicken
Ingredients:
Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water
1.Wash and clean the chicken with boiling water and then with cold water immediately after.
2.Mix the starch, melted sugar, honey and vinegar with some water. Apply the mixture to the chicken with a brush several times. When the chicken dries, put it into the convection oven.
3.Bake the chicken 20 min with a temperature of 302 – 392°F. Then apply the mixture again and bake 10 min in low temperature.
Cooking Time & Temperature Reference: |
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Food |
time |
temperature |
Chicken |
30-40 min |
180-200°C 356-392°F |
Fish |
10-15 min |
130-150°C 266-302°F |
Cake |
10-12 min |
140-160°C 284-320°F |
Lobster |
12-15 min |
140-160°C 284-320°F |
Shrimp |
10-12 min |
150-180°C 302-356°F |
Sausage |
10-13 min |
120-150°C 248-302°F |
Peanut |
10-15 min |
140-160°C 284-320°F |
Roasted bread |
8-10 min |
120-140°C 248-284°F |
Potato |
12-15 min |
180-200°C 356-392°F |
Chicken wings |
15-20 min |
150-180°C 302-356°F |
Crab |
10-13 min |
140-160°C 284-320°F |
Hot dogs |
5-8 min |
190-210°C 374-410°F |
BBQ Spareribs |
18-20min |
220-240°C 428-464°F |
Recommended Recipes for Convection Ovens
FRENCH POTATO CHIPS
15 to 20 minutes airfryer 300-400 g frozen potato chips 1 tablespoon oil
1/3 tablespoon salt
1.Spray the oil onto the potato chips.
2.Put the potato chips in a small fryer basket.
3.Place the basket into the convection oven. Set the timer to 15-20 minutes and Temperature at 482°F and fry the potatoes until they are crispy brown.
4.Arrange chips on a plate and sprinkle lightly with salt.
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