Tayama TO-2000 User Manual

T

AYAMA®

TAYAMA®

Convection Oven

TO-2000

SAVE INSTRUCTIONS FOR FUTURE REFERENCE

Important Safety Instructions

These basic safety precautions should always be followed:

1. Read all instructions before using the convection oven.

2. DO NOT touch hot surfaces. The temperature of the outer surface

can get very hot while the Convection Oven is in operation. Always
use gloves when handling hot materials and allow metal parts to cool
before cleaning. Allow the unit to cool thoroughly before putting in
or taking out parts. Always use the handles when moving the unit.

3. DO NOT use the Convection Oven for other than its intended use.

4. Before turning on, ensure the electrical voltage and frequency of the

circuit corresponds to those indicated on the rating label of the
appliance.

5. To protect against the risk of electric shock, do not immerse this

Convection Oven, cord set or plug in water or any other liquids.

6. The Convection Oven is not intended to be operated by means of an

external timer or any type of separate remote control system.

7. The use of attachments which are not recommended or sold by the

manufacturer may cause fire, electric shock or injury.

8. This appliance is designed for indoor use only. DO NOT use

outdoors.

9. DO NOT use an extension cord unless completely necessary with

this product. If an extension cord is used please ensure that it has a
rating equal or exceeding the rating of this appliance.

10. DO NOT pull or carry by cord, use cord as a handle, close a door on

the cord, or pull cord around sharp edges or corners. Keep cord away
from heated surfaces.

11. DO NOT bend or damage the power cord.

12. Always unplug the Convection Oven when not in use. To disconnect

from the power supply, grip the plug and pull from the power socket.
Never pull by the cord. The power plug must be removed from the
power socket before cleaning, servicing, maintenance or moving the
convection oven.

13. Never force the plug into an outlet.

14. DO NOT place the appliance near a hot gas or electric burner.

15. DO NOT cover the appliance whilst in use. If it is covered there is a

risk of fire.

16. Improper installation may result in the risk of fire, electric shock

and/or injury to persons.

17. If the supply cord or plug is damaged, DO NOT use the appliance.

Please contact customer service for a replacement power cord.

18. The manufacturer or retailer is not responsible for any eventual

damages caused by improper or faulty use.

19. The unit has no user-serviceable parts contained within. Do not

attempt to repair, disassemble or modify the appliance.

20. Always operate on a dry level surface. Operating on sinks or uneven

surfaces must be avoided.

21. DO NOT clean with metal scouring pads.

22. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

23. DO NOT move or lift the Convection Oven while the power cord is

still connected to the wall outlet. All metal items inside the
Convection Oven, such as the oven racks, can get very hot during
cooking. Please be careful when removing these items from the
Convection Oven, always use the tongs supplied.

24. This appliance is intended to be for “ Household Use Only” and

similar application.

A Tradition of Quality

Convection Oven

Introduction
The multi-functional Convection Oven has brought an end to the traditional

cooking way. While cooking, the Convection Oven produces a circle of hot
moving air, which cooks the food all over evenly. The cooked food becomes
a very delicious dish with its natural flavor and full nutrition.
The model of the Convection Oven is reasonably designed with attractive
appearance. In it, there is a 65 – 250°C (149-482° F) scope temperature
controller (thermostat) and 0-60 minute scope timer. You may select the
cooking temperature and cooking time for your food. The Convection Oven

not only saves you from the heavy kitchen work, but also makes your
cooking enjoyable.

Technical specification
Voltage 120 V / 60Hz

Rated power 1200W
Thermostat

65 – 250 °C/149℉-482℉
Timer 0-60 minutes
Container capacity Ø 300 x 150 mm
Gross weight 8.5 kg
Net weight 7 kg

Operation

 When cooking with the accessory cooking racks included be sure to

allow space between the lid and food. Extension Ring accessory may
be purchased separately.

 Insert the oven plug according to the power specification. Do not

share the same plug-set with other electrical appliances.

 TIMER: Turn the timer clockwise to your desired time, the red

indicator light will turn on.

 TEMPERATURE: Set the temperature controller clockwise to your

desired temperature, the green light will turn on. The Convection
Oven will start cooking.

Timer and switch

 When the green light turns off the oven has achieved the set

temperature. When the oven’s temperature becomes lower than what
you need, the oven will automatically turn the heater on and the
green lamp will also turn on to indicate heating process.

Important

1. Always operate under supervision. Do not allow children to operate.

2. Use caution when removing and handling the oven lid. Place it on a

dish, bowl or heat-resistant base/surface.

3. Do not wash or immerse the oven lid in water. Clean the lid with a

soft cloth and mild soap in case it gets stained.

4. The oven body can be washed only after is has completely cooled

off.

Convection Oven Features:

Thermostat

Motor

Cooking air flow

Heated cooking air

Chrome steel racks

Container

Multi-function
With hot air circulation and 65-250°C (149-482° F) temperature range, the
convection oven has a lot of functions:

 Cooks food in a variety of ways, including baking, roasting, grilling,

toasting, broiling, and barbeque.

 Defrost/Thaw frozen foods quickly

2. Lowering Cholesterol

Cooking with the Convection Oven will reduce and minimize the use of
cooking with fats and oils. Providing healthier meals and lowered
cholesterol.

3. Saving time and energy

Due to the high efficiency of the halogen convection oven, the cooking time
and the consumed energy are reduced to minimum. The convection oven
saves up to 20% electricity as compared to ordinary ovens and cooks 3 to 5
times faster.

4. Preserving the food’s nutrition and the natural flavor.

High temperature and prolonged cooking time always strips the foods
nutrition and changes its natural flavor. The temperature and time control on
the convection oven will cook your food to perfection without over cooking
and drying out all the nutrients and flavors.

Quick Reference Card

On this card you will find:

-How to roast -How to bake -How to defrost

-How to steam -How to fry

-How to toast -How to broil

How to Broil

- Place the food directly on the wire rack (low or high rack)

- For very thick cuts of meat , turn the food at the halfway point

- Like roasting, broiling time may vary depending on cut, size,

amount of fat, etc.

cookies by placing them in the convection oven for a few minutes at

How to Steam

- You can steam vegetables at the same time you cook your

main dish by placing the vegetables in an aluminum foil pouch
and adding a few drops of water and seal the foil pouch.

- You can also add a cup of water in the bowl with savory herbs

and spices to steam fish or vegetables.

How to fry

- You can get the effect of deep-fry French fries without all the oil

by dipping potato strips in polyunsaturated cooking oil, allow
excess oil to drain away and cook according to cooking guide.

- To make delicious fried chicken, dip chicken pieces in batter and

then in cooking oil, drain excess oil and cook according to chart
provided.

How to Toast

-You can get perfectly toasted bread and snacks with the convection

oven without preheating. Simply put the food directly on wire rack and
watch it toast. It will be crisp on the outside and stay soft on the inside.

-You can also improve stale snack food like crackers, chips and even

maximum temperature to bring back their crunchiness.

How to Defrost

-You can use the convection oven to defrost frozen food more evenly

than a microwave oven. Simply set the temperature at 212°F and check
the food every 5-10 minutes.

General guidelines and warning

-Remember to distribute food evenly in the convection oven to ensure an

even flow of air is able to circulate around the food.

-The first time you try a recipe, check the cooking process through the

tempered glass bowl as the cooking time of the convection oven is very
quick.

-Since it is practical to place food directly on the wire rack, you may

want to spray it with a non-stick spray to avoid food sticking.

-The convection oven is self-cleaning. Simply put 2” of water in the

bottom and set temperature at 212°F for 10-12 minutes.

-For a very dirty oven, add some detergent to the water and wipe the

stains if needed.

Suggested Recipes

Lobster

Ingredients:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in the
convection oven and cook 12-15 min with temperature of 284-320°F.

Crispy Chicken

Ingredients:

Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water

1. Wash and clean the chicken with boiling water and then with cold

water immediately after.

2. Mix the starch, melted sugar, honey and vinegar with some water.

Apply the mixture to the chicken with a brush several times. When
the chicken dries, put it into the convection oven.

3. Bake the chicken 20 min with a temperature of 302 – 392°F. Then

apply the mixture again and bake 10 min in low temperature.

Cooking Time & Temperature Reference:
Food time temperature

Chicken 30-40 min 180-200°C 356-392°F
Fish 10-15 min 130-150°C 266-302°F
Cake 10-12 min 140-160°C 284-320°F
Lobster 12-15 min 140-160°C 284-320°F
Shrimp 10-12 min 150-180°C 302-356°F
Sausage 10-13 min 120-150°C 248-302°F
Peanut 10-15 min 140-160°C 284-320°F
Roasted bread 8-10 min 120-140°C 248-284°F
Potato 12-15 min 180-200°C 356-392°F
Chicken wings 15-20 min 150-180°C 302-356°F
Crab 10-13 min 140-160°C 284-320°F

Hot dogs 5-8 min 190-210°C 374-410°F
BBQ Spareribs 18-20min 220-240°C 428-464°F

Recommended Recipes for Convection Ovens

FRENCH POTATO CHIPS

15 to 20 minutes airfryer
300-400 g frozen potato chips
1 tablespoon oil

1/3

tablespoon salt

1. Spray the oil onto the potato chips.

2. Put the potato chips in a small fryer basket.

3. Place the basket into the convection oven. Set the timer to 15-20 minutes

and Temperature at 482°F and fry the potatoes until they are crispy
brown.

4. Arrange chips on a plate and sprinkle lightly with salt.