Tayama ELE-01 User Manual

User Manual

Sous Vide

Immersion Circulator

Model ELE-01

Please read all instructions carefully before operating the appliance and keep for future reference.

Table of Contents

Important Safeguards 3

Cooking Sous Vide

Features 5

Setting Up

Clamp Position

Operation

Cleaning

Troubleshooting

4

6

6

7

9

10

IMPORTANT SAFEGUARDS

When using electrical appliances basic safety precautions should always be followed
including the following:

* Disclaimer: Manual instructions should always be read and implemented prior
to product use. Manufacturer/ importer advisory board are not reliable for
inadequate use due to instruction manual negligence or failure to follow direction.

This product is intended for household use only!

Children: Keep this device out of the reach of children or other disqualified persons,

since the misuse of contents and packaging materials may result in hazard or death.

Scorching and burns: Refrain from touching hot surfaces or water content while the
device is in use. Instead, use handles or knobs as needed.

Circulated water may reach very high levels of heat. For maximum burn prevention,
use tongs when reaching within the water bath. Trivet use can prevent counter-top
scorching. Exercise extreme caution when transporting containers of hot water.

Setup hazards: This device is only intended for indoor use of food preparation.

• Prevent electric shock: do not immerse product, cord, or plug in liquids.

• Use grounded power sources when connecting the device and refrain from extension cord

usage.

• Unplug the circulator device from its electrical outlet source prior to handling or cleaning.
Allow adequate cooling time before removing any appliance parts.

• Never operate this device with a malfunctioning cord or plug. Return the appliance to the
nearest authorized service facility for examination, repair, or adjustment.

• Never apply accessory attachments which are not specified for this device, since they may
result in injury.

• Never place the device on or near the proximity of a hot gas or electric burner, neither
near a heated oven or flammable source.

Safety during use: This device should only be activated within water. Maintain water
levels between the min and max indicator levels.

Throughout the cooking process, keep the appliance’s cord, power box, and upper
portion dry and refrain from operating unless the water level is at the designated
indication marker. Only the heater and circulator portion should be immersed.

In the event that any other parts accidentally submerge in liquid, unplug the device
immediately and contact us for assistance.

For energy conservation, cover the water bath with an external lid or cling wrap.
Never cover any part of the appliance in cling wrap.

3

Cooking Sous Vide

Congratulations on purchasing the
how easy it is to achieve perfectly cooked proteins and vegetables every time. Preheat your
water bath to the desired cooking temperature by adjusting the temperature knob on your

Tayama® Immersion Circulator

STEP 1 Seal the ingredients you wish to cook in a plastic bag. You can also use a canning jar
filled with your favorite cooking oil.

STEP 2 Place the bagged food in the water bath and let it cook until it has reached its target
temperature.

STEP 3 Give your food a quick sear, and it’s ready to serve!

Tayama

®

Sous Vide Immersion Circulators are precision temperature controlled circulators

designed to regulate the temperature of a water bath.
designed for direct contact with food.

Do not use
also come in contact with bath fluid. Food must be vacuum sealed, heat sealed, or zip locked
before use with the circulator. Food products like juice, soup or milk products still need to be
bagged or sealed in jars for cooking.

Tayama

®

circulators to directly contact food -- at no time should food products

Tayama® Immersion Circulator

.

Tayama

®

! You are about to see

circulators are not

4