Taurus CASA GELAT User Manual
CASA GELAT
complies with
INTERNATIONAL
IEC60335
SAFETY SPECIFICATIONS
135W
Model:
969135
PLEASE READ ALL INSTRUCTIONS BEFORE USE
ENGLISH / AFRIKAANS
ENGLISH MANUAL
2.1. Use or working environment:
Dear customer,
Thank you for choosing to purchase a Taurus brand
product. Thanks to its technology, design and operation and the fact that it exceeds the strictest quality
standards, a fully satisfactory use and long product life
can be assured.
1. PARTS Description
1.1 Structure
Mixing blade
Air vent
1.2 Function buttons
" " button: After plugging in the power cord, the machine will
enter into standby mode. Then touch this power button to enter
into the setting mode. Touch this button during operation and the
machine will be powered off.
“ ”button: This button is for increasing the working time.
Touch this button once and the time will increase by 1 minute. If
the button is held for over 2 seconds, the time will increase more
rapidly. The maximum time is 60 minutes.
“ ” button: This button is for decreasing the working time.
Touch this button once, the time will decrease by 1 minute. If the
button is held for over 2 seconds, the time will decrease more
rapidly. The minimum time is 5 minutes.
“ ”button: After setting the menu and time, touch this button
to start the working mode. During operation, by touching this
button, the mixing will pause and the time countdown will also
pause.
Transparent lid
Removable bowl
Display
Buttons
Housing
2.1.1. Keep the working area clean and well lit. Cluttered and dark areas invite accidents.
2.1.2. Use the appliance in a well ventilated area.
2.1.3. Do not place the appliance on hot surfaces,
such as cooking plates, gas burners, ovens or similar
items.
2.1.4. Keep children and bystanders away when using
this appliance.
2.1.5. Place the appliance on a horizontal, flat, stable
surface suitable for withstanding high temperatures
and away from other heat sources and contact with
water.
2.1.6. Keep the appliance away from flammable material such as textiles, curtains, cardboard or paper, etc.
2.1.7. Do not place flammable material near the appliance.
2.1.8. Do not use the appliance in association with a
programmer, timer or other device that automatically
switches it on.
2.1.9. Do not use the appliance if the cable or plug is
damaged.
2.1.10. Ensure that the voltage indicated on the rating
label matches the mains power supply voltage before
plugging in the
appliance.
2.1.11. Connect the appliance to the mains power
supply with an earth socket withstanding a minimum
of 10 amperes.
2.1.12. The appliance’s plug must fit into the mains
power supply socket properly. Do not alter the plug.
2.1.13. If using a multi plug check ratings carefully as
the current used by several appliances could easily
exceed the rating of the multi plug.
2.1.14. If any of the appliance casings breaks, immediately disconnect the appliance from the mains power
supply to prevent the possibility of an electric shock.
2.1.15. Do not use the appliance if it has fallen on the
floor or if there are visible signs of damage.
2.1.16. Do not force the power cord. Never use the
power cord to lift up, carry or unplug the appliance.
2.1.17. Do not wrap the power cord around the appliance.
2.1.18. Do not clip or crease the power cord.
2.1.19. Do not allow the power cord to hang or to
come into contact with the hot surfaces of the appliance.
2.1.20. Check the state of the power cord. Damaged or
tangled cables increase the risk of electric shock.
2.1.21. The appliance is not suitable for outdoor use.
2.1.22. Power cord should be regularly examined for
signs of damage, and if the cord is damaged, the appliance must not be used.
2.1.23. Do not touch the plug with wet hands.
2.2. Personal safety:
2.2.1. CAUTION: Do not leave the appliance unattended during use as there is a risk of an accident.
2.2.2. Do not touch the heated parts of the appliance,
as it may cause serious burns.
2.2.3. This appliance is only for domestic use, not for
industrial or professional use. It is not intended to be
used by guests in hospitality environments such as
bed and breakfast, hotels, motels, and other types of
residential environments, even in farm houses, areas
of the kitchen staff in shops, offices and other work
environments.
2.2.4. This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
2.2.5. This appliance is not a toy. Children should be
supervised to ensure that they do not play with the
appliance.
2.3. Use and care:
2.3.1. Fully unroll the appliance’s power cable before
each use.
2.3.2. Do not use the appliance if the parts or accessories are not properly fitted.
2.3.3. Do not use the appliance when empty.
2.3.4. Do not turn the appliance over while it is in use
or connected to the mains power supply.
2.3.5. Do not cover the cooking surface or food with
aluminium foil and other similar materials.
2.3.6. Unplug the appliance from the mains power
supply when not
in use and before undertaking any cleaning task.
2.3.7. This appliance should be stored out of reach
of children.
2.3.8. Do not store the appliance if it is still hot.
2.3.9. Never leave the appliance unattended when in
use and keep out of the reach of children.
2.3.10. If, for some reason, the appliance were to
catch fire, disconnect the appliance from the mains
power supply and DO NOT USE WATER TO PUT THE
FIRE OUT.
2.4. Service:
2.4.1. Make sure that the appliance is serviced only
by suitably qualified technician, and that only original
spare parts or accessories are used to replace existing
parts/accessories.
2.4.2. If the power cord is damaged, the manufacturer
or its service agent or a similarly qualified person must
replace it in order to avoid a hazard.
2.4.3. Any misuse or failure to follow the instructions
for use renders the guarantee and the manufacturer’s
liability null and void.
3. Instructions for use:
Making Ice Cream
Cleaning before use: Before use, thoroughly wash all the parts
that will come into contact with the ice cream (including the fixed
bowl, removable bowl, mixing blade, transparent lid, refill lid).
Important: Always place the Ice Cream Maker upright on a flat
surface in order for the build-in COMPRESSOR to provide the
best performance.
Step 1. Prepare recipe ingredients:
Prepare the recipe ingredients from your own recipe or from the
recipes provided in this manual.
Step 2.Pour the prepared recipe ingredients into the
removable bowl
Pour in recipe ingredients
Step 3. Put the removable bowl into the machine and slightly
turn the bowl to make sure it is fitted properly
(See below picture).
Step 4. Place the mixing blade into the removable bowl. Then
put the transparent lid onto the machine and lock it anticlockwise
(See below picture).
To avoid over flow and waste, please make sure that the ingredients do not exceed 60% of the capacity of the removable bowl
(Ice cream expands when being formed)
STORAGE OF ICE CREAM
Remove the finished ice cream and place into another container
using a plastic scoop or a wooden spoon, do not use a metal
scoop avoiding scratches on the inside of the removable bowl.
4. Cleaning
Step 5. Touch the [ ] button to turn the machine on
Step 6. Touch the [ ] or [ ] button to choose the working
time
Step 7. Touch the [ ] button to start working
Step 8. You can add the favorite ingredients by opening the refill
cover (See below picture).
Open the
refilling lid,
and add the
ingredients
Step 9. After the operation is over, turn off the machine, then pull
the removable bowl out.
- Touch [ ] to turn off the ice cream maker.
- Pull out the removal bowl.
Operation
Keep cool process
After 10 minutes the machine will enter the keep cool process.
This keep cool function lasts up to 1 hour.
After this time the machine will return to the standby state.
Motor self-protection function
When the ice cream becomes harder, the mixing motor might
get blocked. Then the motor protection device makes the mixing
motor stop working by detecting its temperature to ensure the
life of the motor.
Controlling the Volume of the Ingredients
4.1. Disconnect the appliance from the mains power
supply and allow it to cool completely before undertaking any cleaning task.
4.2. Clean the removable frothing paddle with a
damp cloth and dry.
4.3. Clean the outer parts of the appliance with a damp
cloth with a few drops of washing-up liquid and then
dry. CAUTION! Do not immerse electrical parts of the
appliance in any liquid.
4.4. Do not use solvents, or products with an acid
or base pH such as bleach, or abrasive products, for
cleaning the appliance.
4.5. Never submerge the appliance in water or any
other liquid or place it under running water.
5. Anomalies and repair
5.1. Take the appliance to an authorised suppor t centre
if product is damaged or other problems arise.
5.2. If the connection to the mains has been damaged,
it must be replaced and you should proceed as you
would in the case of damage.
ICE CREAM RECIPES
VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup full cream milk
1/2 cup granulated sugar
2/3 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the
milk and granulated sugar until the sugar is dissolved, about 1
– 2 minutes on low speed. Stir in the heavy cream and vanilla to
taste. Turn machine on, pour mixture into freezer bowl through
ingredient spout and let it mix until it has thickened, about 30 –
40 minutes.
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 tea-
spoons pure peppermint extract (to taste). Chop your favorite
4-ounce bittersweet or semi-sweet chocolate bar into tiny
uneven pieces. Add the chopped chocolate during the last 5
minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet.
Add 1 cup roughly chopped pecans and 1 teaspoon kosher
salt. Cook over medium-low heat, stirring frequently until the
pecans are lightly browned. Remove from the heat, strain
(the butter will have a pecan flavor and may be reserved for
another use). Allow the pecans to cool completely. Add the
toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or
your favorite candy (chocolate chip, Oreos., Mint Oreos., etc.)
during the last 5 minutes of mixing.
BASIC CHOCOLATE ICE CREAM
Makes eight 1/2-cup servings.
In a medium bowl, use a hand mixer or a whisk to combine
the milk, and granulated sugar until the sugar is dissolved,
about 1 – 2 minutes on low speed. Stir in the heavy cream
plus any accumulated juices from the strawberries and
vanilla. Turn the machine on, pour mixture into freezer bowl
through ingredient spout and let mix until thickened, about
30 – 40 minutes. Add the sliced strawberries during the last 5
minutes of freezing.
Note: this ice cream will have a “natural” appearance of very
pale pink; if a deeper pink is desired, sparingly add drops of
red food coloring until desired color is achieved.
1 cup full cream milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate (your
favorite), broken into 1/2-inch pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the milk until it is just bubbling around the edges (this
may be done on the stovetop or in a microwave). In a blender
or food processor fitted with the metal blade, pulse to process
the sugar with the chocolate until the chocolate is very finely
chopped. Add the hot milk, process until well blended and
smooth. Transfer to a medium bowl and let the chocolate
mixture cool completely. Stir in the heavy cream and vanilla
to taste.
Turn the machine on, pour mixture into freezer bowl through
ingredient spout and let mix until thickened, about 30 – 40
minutes.
VARIATIONS:
Chocolate Almond: Add 1/2 teaspoon pure almond extract
along with the vanilla. Add 1/2 - 3/4 cup chopped toasted
almonds or chopped chocolate-coated almonds during the
last 5 – 10 minutes of freezing.
Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during
the last 5 minutes of freezing.
Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped day old
brownies during the last 5 minutes of freezing.
Chocolate Marshmallow Swirl: When removing the ice
cream to a container for freezing, layer it with dollops of your
favorite chocolate sauce and scoops of marshmallows.
FRESH STRAWBERRY ICE CREAM
Makes eight 1/2-cup servings.
250g or 1 pint fresh ripe strawberries, stemmed and sliced
2/3tablespoons freshly squeezed lemon juice
1/2 cup sugar, divided
1 cup full cream milk
1 cups heavy cream
1 teaspoon pure vanilla extract
FRESH LEMON SORBET
Makes eight 1/2-cup servings.
2/3 cups sugar
2/3 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest *
Combine the sugar and water in a medium saucepan and
bring to a boil over medium-high heat. Reduce heat to low
and simmer without stirring until the sugar dissolves, about
3 – 5 minutes. Cool completely. This is called a simple syrup,
and may be made ahead in larger quantities to have on hand
for making fresh lemon sorbet. Keep refrigerated until ready
to use.
When cool, add the lemon juice and zest; stir to combine.
Turn the machine on, pour the lemon mixture into freezer
bowl through ingredient spout and mix until thickened, about
30 – 40 minutes.
*When zesting a lemon or lime use a vegetable peeler to
remove the colored part of the citrus rind.
CHOCOLATE FROZEN YOGURT
Makes eight 1/2-cup servings
1 cup full cream milk
180g or 6 ounces bittersweet or semisweet chocolate,
chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended
and smooth, 20 – 30 seconds. Add the yogurt and sugar;
process until smooth, about 15 seconds. Turn the machine
ON, pour mixture into freezer bowl through ingredient spout
and let mix until thickened, about 50 – 60 minutes.
In a small bowl, combine the strawberries with the lemon
juice and 1/2 cup of the sugar; stir gently and allow to the
strawberries to macerate in the juices for 2 hours.
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