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Model:
TRC-6STW
RICE COOKER
Than k yo u for pur ch asing t hi s pr oduct . Pl ease re ad u ser man ua l
care fu lly bef or e using a nd k ee p it for fu tu re refe re nce.
USER MANUAL
WARMER SWITCH
28 50 E l Pr esidi o St reet
Long B ea ch, CA 908 10 , U.S.A .
Tel: (31 0) 637-2 10 5
Fax: ( 31 0)632 -3 588
www.t at ungus a. com
Tatu ng Co. of A mer ica ,I nc
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Product Introduction
Spa tula
Mea surin g cup
Pow er cord
Ste aming t ray
1.0
1-6.0
Inner capa ci ty (L )
Rice cup cap ac it y( cu p)
Accessor ie s
Han dle
Wat er c oll ec to r
Coo k butto n
Ope n butto n
Fun ction i ndica tor
War mi ng sw it ch
Kee p warm on
Kee p warm of f
WARMER SWITCH
Note:The p ic tu re i s su bj ec t to r ea l ob je ct
500
120V~60H z
TRC-6STW
Model
Rated volt ag e
Rated powe r( W)
Dimensio n
11.1 ”X 11. 1” X1 0. 9”
Sta inles s steel
inn er pot
Tatu ng d irect h ea ting ty pe r ic e cooke r, T RC- 6S TW , is the fi rs t one mad e wi th
opti on al On/O ff w armer s wi tc h. Keep in g warm fu nc tion ca n be n ot perf or mi ng
with ou t unplu gg ing the p ow er c ord w he n us ers do no t wi sh to kee p th e rice
warm f or l ong tim e. N evert he le ss, it pr ov ides a st ai nless s te el inne r po t th at
can co ok r ice wit ho ut worr yi ng a ny subs ta nce pee li ng from t he c ookwa re . It is
an ide al e lectr ic k itche n ap pl ian ce f or e very fa mi ly.
7.06 lbs
Wei gh t
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2.
leve l.
Ex: To cook 4 cu ps o f ri ce, nee d to p our wat er u p
to lev el 4 f or rice .
The wate r vo lu me can be a dd ed or red uc ed
acco rd ing to pe rs on al tr ef er ence an d ri ce vari et y.
Neve r ad d in wate r ov er the ma xi mu m level .
Pour r ic e into in ne r pot, an d ad d wa ter to ap pr opria te
3. Cle an a nd dry ou ts id e of in ne r po t, then p ut it back
to th e r ic e cooke r ge ntly and tu rn le ft a nd r ig ht to
make it ad equate ly conta ct w ith heatin g p la te .
No for ei gn matt er e xists b et we en inne r po t and
heat in g plate .P lease c le an b efore c oo king if a ny
fore ig n matte r ex its bet we en
1. Mea su re rice w it h measu ri ng c up. Rin se r ice
clea n .
4. Plu g po wer cor d to th e outle t and plu g in the
oth e r en d to the ric e c ooker.
Operation
2
9
Malfunction check
Serie s
Malfu nctio n
Problem
Resolutio n
1
2
3
1. Mid dle co nnectio n loo se
2. He ating p late co mpone nt
is bu rned up
4
5
1. Ste am valv e bad ly
2. Ste am reg urgita tion v alve
defo rmatio n or sm udgy
ins talle d
1. Inst all as in stru cti on
1. Heat ing pl ate deforma tion
2. Inne r pot ti lted to one sid e
3. Fore ign ma ter exists be twee n
inner p ot and h eating plat e
4. Inne r pot de formation
5. It’s v aried f rom th e rice
1. In dicat or conn ectio n loose
2. In dicat or is bro ken
Spi ll
1. Co ok ke y dis con nec t to
the l eve rag e lin ker
2. Alni co te mpera tur e
res tri cto r fai lur e
3. The rmo str at bu rned or l oos e
Ind icato r
fai lure
Ind icato r
wor k
Pla te does n't
hea t up
Pla te heat u p
Ric e is not do ne
wel l or cook ing
tim e is too lo ng
Ric e burne d or
ove r done or c an
not k eep war m
Cir cuit an d power d iscon nect
S
Dep artme nt
end t o Tatun g Servi ce
2.C lean an d maint ain acc ordin g
to re quire ment
Make su re swi tch, socket ,
fuse, p ower c onductor ha s
no fail ure, a nd plug in well
Pla te does n't
hea t up
All the data are checked t o the le tter. If a ny mis unde rsta nding occurs due to the print failure
or misunderstandin g of the c onte nt, ou r comp any withholds the right of final explanatio n.
If technical improve ment o ccur s, it wi ll be in cluded in new version of user manual and wi ll
not inform; the produc t appe aran ce, co lor ch anges, please refer to the actual product.
1. Serious d ef or ma ti on s en d to
Tatun g Se rv ic e Department
2. Turn aroun d th e in ne r po t to
make it normal .
3. If stick fore ig n ma tt er w ip e
clean with s an d pa pe r.
4. Purchas e ne w in ne r po t fr om
retailer s to re s.
5. Anneal ric e ac co rd in g to
requirem en t
S
Dep artme nt
end t o Tatun g Servi ce
S
Dep artme nt
end t o Tatun g Servi ce
Warranty:
Afte r bo th outl et s plugg ed i n, i f the war me r switc h is i n
the "O N" p ositi on , the "WAR M" ligh t in di cat or w il l be
swit ch ed to the c oo k posit io n af ter 2 to 3 mi nu ets. It d oe s
not me an t he rice i s be ing coo ke d. I t means t he r ice
cook er i s ready f or c ookin g. I f th e warm sw it ch is on th e
"OFF " po sitio n, t he n no "WA RM" or "C OO K" l ight wi ll b e
lit un le ss the co ok b utton i s pu sh ed down f or c ookin g.
Plea se b e aware o f th e purpo se o f th e warme r sw itch.
The wa rm er swit ch d oes not c on ta in cook in g funct io n but
whet he r to keep r ic e warm or n ot . Pl ease no ti ce that u se r
must p us h down th e co ok butt on i n or der to co ok r ice.
By clo si ng towa rd t o the end o f co ok ing pro ce ss, the re
will b e so me wate r bo iling s ou nd a nd a sw it ch c lick
soun d. A t this mo me nt, the c oo ki ng proc es s has bee n
comp le ted. Pl ea se allo w 10 -1 5 min ut es m ore to op en
the li d so t he rice w il l be bett er c oo ked. If t he w armer
swit ch t urned o n, t he "WAR M" l ig ht indi ca tor wil l be
auto ma tical ly l id. In th e me an t ime, ke ep ing war m
func ti on star ts . If t he wa rm er s witch i s tu rned of f, n o
indi ca tor lig ht w ill be li d af te r cooki ng . Pleas e be
awar e of t he cond it ion aff ec te d by the wa rm er swit ch .
5.
6.
If the inner p ot i s da ma ge d to c er ta in l ev el o r an y fo re ig n ma tt er e xits on the heating p la te ,
it may cause o ve rh ea t on t he r ic e co ok er . Us er s mu st a vo id a ny o f im proper use, such as
force cook b ot to m do wn t o st ir f ry a nd d ee p fr y. T at un g Co . of A me ri ca, Inc. will not be
responsi bl e fo r an y mi su sa ge . Pl ea se c on ta ct 3 10 .6 37 .2105 Ext.216 ragar di ng a ny
service qu es ti on .
180 days limited warra nty.
Special announcement：
2
4
6
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8
Circuit diagram
L
120V~60Hz
E
N
Coupling
R
Fuse
R
Cooking
indicator
Heating
plate
Warm indicator
Micro-switch Thermostat
Temperature limiter
7. It is a s ta inles s st ee l inn er p ot a nd the bo tt om of the r ic e may tur n li ke brow n
colo r. I t is norm al d ue to the s ta in less st ee l mater ia l of the in ne r pot. We
sugg es t the use rs t o add lit tl e bi t more wa te r in the in ne r pot to av oi d this
situ at ion and n ot t o keep th e ri ce w arm for m or e than co up le hour s.
8. To co ok t he brow n ri ce, jus t si mp ly add ha lf c up wate r ad ditio na l to the wa te r
in the i nn er pot. E X: 3 c ups bro wn r ic e with 1. 5 mo re cup wa te r addit io nal to th e
wate r up t o gauge 3 i n th e inner p ot . It i s not rec om mende d to c ook les s th an
two- cu p rice in t hi s rice co ok er w hethe r fo r cooki ng w hite or a b ro wn rice . Pl ease
be awa re o f it.
9. How t o cl ean the r ic e stain o n th e bo ttom of t he s tainl es s steel i nn er pot. T ak e
off th e st ainle ss s teel in ne r po t from th e co oking p ot . Soak it i n cl ean wat er f or
half h ou r and use p ro vided s pa tu la to sco op a nd wipe o ff t he rice s ta in gent ly .
10. Af te r cooki ng , check w at er c ollec to r and pou r ou t the wat er f rom the
coll ec tor and p la ce it bac k. P le ase do no t po ur out th e wa ter whe n it 's hot.
Note : Af ter plu gg ing in, i f yo u do n ot wish t o ke ep the ri ce w arm aft er c ookin g,
put wa rm er swit ch i n "OFF" p os it ion. It i s no t recom me nded to k ee p rice wa rm
over t ha n two hou rs . In orde r no t to k eep the r ic e warm fo r to o long, w ar mer
swit ch s hould b e tu rned of f af te r coupl e ho urs.
1.Du e to t he capa ci ty, ple as e do n ot fill w at er more t ha n 6 on the sc al e in the
inne r po t. Plea se n otice t ha t th e water w il l spill o ut t hroug h th e valve a nd
caus e th e starc h sp illin g al l ov er the co un ter top i f th e water i s mo re than 6 gaug e.
2.Th e ma ximum c ap acity i s 6 cu ps f or whit e ri ce and 4 cu ps f or brow n ri ce.
Beca us e every c up o f brown r ic e re quire s 0. 5 cup mor e wa ter.
3.Po rr idge an d co ngee ar e no t re comme nd ed on thi s ty pe rice c oo ker.
Beca us e the ric e st arch ca n be s pi lled ea si ly thro ug h the val ve w hen wat er i s
boil in g. The ri ce c ooker c an b e ea sily da ma ged or sh or tened t he p roduc t li fe
by coo ki ng porr id ge and co ng ee .
4.Ta tu ng Comp an y of Amer ic a, I nc. wil l no t be resp on sible f or a ny
misu sa ge.
Water level and rice capacity:
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7
Take apa rt
Hold t he w ater co ll ector a nd p ul l.
Fit in
Clic k in t he wate r co llect or i nt o the gro ov e.
Water collector
Steam valve
Take apart
1. Pul l up ward wh il e turni ng t he l eft and r ig ht.
2.If t he re is any d iffi cu lty to pu ll o ut, pus h th e
valv e fr om insi de o f th e lid .
Take ap art
Fit i n
1.
3. Make sure the plug fits into the outlet well, otherwise it may cause fire
due to overheat.
4. Do not put cooker in damp or unsteady place. Keep away from fire or any
heating source.
5. Keep face and hand away from hot steam outlet on top lid.
6.
7.
8.
Do not put in damp or unsteady place.
2. Turn off the warmer switch when the rice cooker is not in use.
Do not immerse the cooker into water or rinse it. It may cause electric shock,
a short circuit, or the damage on the rice cooker.
Do not put rice cooker or inner pot on the burner top. Keep away from the fire
or any heating source.
Be careful of the hot steam coming from the valve on the upper lid.
Safeguard
Clean
1.In ne r pot – tak e ou t th e inn er p ot f rom the c oo king po t. S oak in cl ea n water
for ha lf h our and u se p rovid ed s pa tula to s co op the ri ce s tain on t he b ottom .
Then w as h with wa te r or soap y wa te r and dry w it h paper t ow er or clo th . Or
put it i nt o dishw as her for w as h an d dry.
2.Co ok ing pot – r ic e and oth er f or eign ma tt ers may b e st uck to th e he ating
plat e an d users s ha ll wipe i t off wi th s oft and d ry c loth. The sta in less st ee l
inne r po t can be mo re a dequa te ly c ontac t wi th the he at ing pla te a fter
fore ig n matte r re moval . Ther ef ore, th e ri ce can be c oo ked wel l an d ta sted
well .
3.Co ll ector – p ul l out the w at er c ollec to r from ba ck o f the coo ki ng pot an d
drai n of f th e wa ter in th e wa ter col le ctor. Was h it with c le an wate r or d ish
soap . Aft er wash in g and cle an in g, plac e it b ack to th e sa me spot . Th e wa te r
will d ri ft with ou t it.
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3. Turn a s th e loose a rr ow dire ct io n and pul l
out to t ak e apart t he s te am valv e.
3.Co rr ectly i ns ert val ve i nt o valve h ol e
on the u pp er lid.
1.Ai m th e trian gl e mark on t he v al ve body a t
the ci rc le mark o n th e va lve c ov er.
2. Turn a s th e tight a rr ow dire ct io n until
hear in g the cli ck s ounds .
Fit in
Note
6
2. D on 't sha re with o th er ele ct ri c appl ia nce wi th
mu lt i-soc ke t.
3. P ut cooke r o ut of t he reach of childre n o therw is e
ma y c ause h az ard by mi soper at io n.
4. Don't cover ste am in g o ut le t w it h c lo th le st up pe r l id
deformation or c ol or ch an ge .
If th e powe r c ord is da maged , p lease co nt act
Tatung S er vice D ep artme nt .
5. Power cor d sh ou ld n ot b e tw is te d wh en u np lu gg in g.
Please hol d th e pl ug t o un pl ug .
1. Ple as e keep va lv e clean a ll t he t ime to pr ev ent deg ra de the sp il l-pro of
and co ok ing eff ic iency .
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