2
7
Malfunction check
Series
Malfunct io n
Problem
Resoluti on
1
2
3
1. Mi ddle co nnect ion loo se
2. He ating p late co mpone nt
is bu rned up
4
5
1. St eam val ve bad ly
2. St eam reg urgit ation v alve
def ormat ion or sm udgy
ins talle d
1. Inst all as in stru cti on
1. Heat ing pl ate deforma tion
2. Inne r pot ti lted to one sid e
3. Fore ign ma ter exists be twee n
inner p ot and h eating plat e
4. Inne r pot de formation
5. It’s v aried f rom th e rice
1. In dicat or conn ectio n loose
2. In dicat or is bro ken
Spi ll
1. Co ok ke y dis con nec t to
the l eve rag e lin ker
2. Alni co te mpera tur e
res tri cto r fai lur e
3. The rmo str at bu rned or l oos e
Ind icato r
fai lure
Ind icato r
wor k
Pla te does n't
hea t up
Pla te heat u p
Ric e is not do ne
wel l or cook ing
tim e is too lo ng
Ric e burne d or
ove r done or c an
not k eep war m
Cir cuit an d power d iscon nect
S
Dep artme nt
end t o Tatun g Servi ce
2.C lean an d maint ain acc ordin g
to re quire ment
Make su re swi tch, socket ,
fuse, p ower c onductor ha s
no fail ure, a nd plug in well
Pla te does n't
hea t up
All the data are checked t o the le tter. If a ny mis unde rsta nding occurs due to the print failure
or misunderstandin g of the c onte nt, ou r comp any withholds the right of final explanatio n.
If technical improve ment o ccur s, it wi ll be in cluded in new version of user manual and wi ll
not inform; the produc t appe aran ce, co lor ch anges, please refer to the actual product.
1. Serious d ef or ma ti on s en d to
Tatun g Se rv ic e Department
2. Turn aroun d th e in ne r po t to
make it norm al .
3. If stick fore ig n ma tt er w ip e
clean with s an d pa pe r.
4. Purchas e ne w in ne r po t fr om
retailer s to re s.
5. Anneal ric e ac co rd in g to
requirem en t
S
Dep artme nt
end t o Tatun g Servi ce
S
Dep artme nt
end t o Tatun g Servi ce
Warranty:
If the inner p ot i s da ma ge d to c er ta in l ev el o r an y fo re ig n ma tt er e xits on the heating pla te ,
it may cause o ve rh ea t on t he r ic e co ok er . Us er s mu st a vo id a ny o f im proper use, such as
force cook b ot to m do wn t o st ir f ry a nd d ee p fr y. T at un g Co . of A me ri ca , Inc. will not be
responsi bl e fo r an y mi su sa ge . Pl ea se c on ta ct 3 10 .6 37 .2 105 Ext.216 ragar di ng a ny
service qu es ti on .
180 days limited warra nty.
Special announcement:
2
4
6
8
10
2.
add wa te r to appr op riate l ev el .
Ex: To cook 4 cu ps o f ri ce, nee d to p our wat er u p
to lev el 4 f or rice .
The wate r vo lu me can be a dd ed or red uc ed
acco rd ing to pe rs on al tr ef er ence an d ri ce vari et y.
Neve r ad d in wate r ov er t he ma xi mu m level .
Pour w as hed cle an r ice int o ri ce c ooker i nn er pot, a nd
3. Cle an a nd dry ou ts ide of in ne r po t, then p ut i t back
to the r ic e cooke r ge nt ly an d tu rn l eft and r ig ht to
make i t ad equat el y co nta ct w it h heati ng p late.
No for ei gn matt er e xists b et we en inne r po t and
heat in g plate .P lease c le an b efore c oo king if a ny
fore ig n matte r ex its bet we en
1. Mea su re rice w it h measu ri ng c up into a c on taine r
then w as h rice in t he c on tai ne r.
4. Plu g po wer cor d to t he outl et a nd p lug in th e
othe r en d to the ri ce c oo ker.
Operation
By clo si ng towa rd t o the end o f co ok ing pro ce ss, the re
will b e so me wate r bo iling s ou nd a nd a sw it ch c lick
soun d. A t this mo me nt, the c oo ki ng proc es s has bee n
comp le ted.
5.
It is no t re comme nd ed to kee p wa rm m ore tha n tw o
hour s. It is req ui red to un pl ug t he powe r co rd in ord er
to sto p “K eep war m” f uncti on .
6.
7. To co ok t he brow n ri ce, jus t si mp ly add ha lf c up wate r
addi ti onal to t he w ater in t he i nn er pot. E X: 3 c ups bro wn
rice w it h 1.5 mor e cu p wa ter a dd it ional t o th e water u p to
gaug e 3 in t he inne r po t. It is no t re co mmend ed t o cook le ss
than t wo -cup ri ce i n th is ri ce c oo ker whe th er for co ok ing whi te
or a bro wn r ice. Pl ea se be awa re o f it .
8. Aft er c ookin g, c he ck wa te r co llect or a nd pour o ut t he wate r
from t he c ollec to r an d pla ce i t ba ck. Ple as e do not po ur o ut the
wate r wh en it's h ot .