Tatung TRC-10STW User Manual

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Model:
TRC-10STW
RICE COOKER
Than k yo u for pur ch asing t hi s pr oduct . Pl ease re ad u ser man ua l
care fu lly bef or e using a nd k ee p it for fu tu re refe re nce.
USER MANUAL
2850 E l Pr esidi o St reet Long B ea ch, CA 908 10 , U.S.A .
Tel: (31 0) 637-2 10 5 Fax: ( 31 0)632 -3 588 www.t at ungus a. com
2850 E l Pr esidi o St reet Long B ea ch, CA 908 10 , U.S.A .
Tel: (31 0) 637-2 10 5 Fax: ( 31 0)632 -3 588 www.t at ungus a. com
Tatung Co. of A meri ca,Inc.
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1
Product Introduction
Spa tula
Mea surin g cup
Pow er cord
Ste aming t ray
1.8
1-10
Inner capa ci ty (L )
Rice cup cap ac it y( cu p)
Accessor ie s
Han dle
Wat er c oll ec to r
Coo k butto n
Ope n butto n
Fun ction i ndica tor
War mi ng sw it ch
Kee p warm on
Kee p warm of f
WARMER SWITCH
Note:The p ic tu re i s su bj ec t to r ea l ob je ct
700
120V~60H z
TRC-10ST W
Model
Rated volt ag e
Rated powe r( W)
Dimensio n
12”X12”X 12 .5 ”
Sta inles s steel
inn er pot
Tatu ng d irect h ea ting ty pe r ic e cooke r, T RC-10 STW , is t he f irst on e ma de with opti on al On/O ff w armer s wi tc h. Keep in g warm fu nc tion ca n be n ot perf or mi ng with ou t unplu gg ing the p ow er c ord w he n us ers do no t wi sh to kee p th e rice warm f or l ong tim e. N evert he le ss, it pr ov ides a st ai nless s te el inne r po t th at can co ok r ice wit ho ut worr yi ng a ny subs ta nce pee li ng from t he c ookwa re . It is an ide al e lectr ic k itche n ap pl ian ce f or e very fa mi ly.
8 lbs
Wei gh t
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2. and ad d wa ter to ap pr opria te l ev el. Ex: To cook 4 cu ps o f ri ce, nee d to p our wat er u p to lev el 4 f or rice . The wate r vo lu me can be a dd ed or red uc ed acco rd ing to pe rs onal tr ef er ence an d ri ce vari et y. Neve r ad d in wate r ov er the ma xi mu m level .
Pour w as hed cle an r ice int o ri ce c ooker i nn er pot,
3. Cle an a nd dry ou ts ide of in ne r po t, then p ut i t back to the r ic e cooke r ge ntly an d tu rn l eft and r ig ht to make i t ad equat el y conta ct w it h heati ng p late.
No for ei gn matt er e xists b et we en inne r po t and heat in g plate .P lease c le an b efore c oo king if a ny
fore ig n matte r ex its bet we en
1. Mea su re rice w it h measu ri ng c up. int o a co ntain er then w as h rice in t he c ontai ne r.
4. Plu g po wer cor d to t he outl et a nd p lug in th e othe r en d to the ri ce c ooker.
Operation
2
9
Malfunction check
Series
Malfunct io n
Problem
Resoluti on
1
2
3
1. Mi ddle co nnect ion loo se
2. He ating p late co mpone nt is bu rned up
4
5
1. St eam val ve bad ly
2. St eam reg urgit ation v alve def ormat ion or sm udgy
ins talle d
1. Inst all as in stru cti on
1. Heat ing pl ate deforma tion
2. Inne r pot ti lted to one sid e
3. Fore ign ma ter exists be twee n inner p ot and h eating plat e
4. Inne r pot de formation
5. It’s v aried f rom th e rice
1. In dicat or conn ectio n loose
2. In dicat or is bro ken
Spi ll
1. Co ok ke y dis con nec t to the l eve rag e lin ker
2. Alni co te mpera tur e res tri cto r fai lur e
3. The rmo str at bu rned or l oos e
Ind icato r
fai lure
Ind icato r
wor k
Pla te does n't hea t up
Pla te heat u p
Ric e is not do ne wel l or cook ing tim e is too lo ng
Ric e burne d or ove r done or c an not k eep war m
Cir cuit an d power d iscon nect
S Dep artme nt
end t o Tatun g Servi ce
2.C lean an d maint ain acc ordin g to re quire ment
Make su re swi tch, socket , fuse, p ower c onductor ha s no fail ure, a nd plu g in well
Pla te does n't hea t up
All the data are checked t o the le tter. If a ny mis unde rsta nding occurs due to the print failure
or misunderstandin g of the c onte nt, ou r comp any withholds the right of final explan atio n.
If technical improve ment o ccur s, it wi ll be in cluded in new version of user manual and wi ll
not inform; the produc t appe aran ce, co lor ch anges, please refer to the actual product.
1. Serious d ef or ma ti on s en d to Tatun g Se rv ic e Department
2. Turn aroun d th e in ne r po t to make it norm al .
3. If stick fore ig n ma tt er w ip e clean with s an d pa pe r.
4. Purchas e ne w in ne r po t fr om retailer s to re s.
5. Anneal ric e ac co rd in g to requirem en t
S Dep artme nt
end t o Tatun g Servi ce
S Dep artme nt
end t o Tatun g Servi ce
Warranty:
Afte r bo th outl et s plugg ed i n, i f the war me r switc h is i n the "O N" p ositi on , the "WAR M" ligh t in dicat or w il l be swit ch ed to the c oo k posit io n af ter 2 to 3 mi nu ets. It d oe s not me an t he rice i s be ing coo ke d. I t means t he r ice cook er i s ready f or c ookin g. I f th e warm sw it ch is on th e "OFF " po sitio n, t hen no "WA RM" or "C OO K" l igh t wi ll b e lit un le ss the co ok b utton i s pu sh ed down f or c ookin g. Plea se b e aware o f th e purpo se o f th e warme r sw itch. The wa rm er swit ch d oes not c on ta in cook in g funct io n but whet he r to keep r ic e warm or n ot . Pl ease no ti ce that u se r must p us h down th e co ok butt on i n or der to co ok r ice.
By clo si ng towa rd t o the end o f co ok ing pro ce ss, the re will b e so me wate r bo iling s ou nd a nd a sw it ch c lick soun d. A t this mo me nt, the c oo ki ng proc es s has bee n comp le ted. Pl ea se allo w 10 -1 5 min ut es m ore to op en the li d so t he rice w il l be bett er c oo ked. If t he w armer swit ch t urned o n, t he "WAR M" l ig ht indi ca tor wil l be auto ma tical ly l id. In th e me an t ime, ke ep ing war m func ti on star ts . If t he wa rm er s witch i s tu rned of f, n o indi ca tor lig ht w ill be li d af te r cooki ng . Pleas e be awar e of t he cond it ion aff ec te d by the wa rm er swit ch .
5.
6.
If the inner p ot i s da ma ge d to c er ta in l ev el o r an y fo re ig n ma tt er e xits on the heating p la te , it may cause o ve rh ea t on t he r ic e co ok er . Us er s mu st a vo id a ny o f im proper use, such as force cook b ot to m do wn t o st ir f ry a nd d ee p fr y. T at un g Co . of A me ri ca, Inc. will not be responsi bl e fo r an y mi su sa ge . Pl ea se c on ta ct 3 10 .6 37 .2105 Ext.216 ragar di ng a ny service qu es ti on .
180 days limited warra nty.
Special announcement
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4
6
8
10
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8
Circuit diagram
L
120V~60Hz
E
N
Coupling
R
Fuse
R
Cooking indicator
Heating plate
Warm indicator
Micro-switch Thermostat
Temperature limiter
7. It is a s ta inles s st ee l inn er p ot a nd the bo tt om of the r ic e may tur n li ke b row n colo r. I t is norm al d ue t o the sta in less st ee l mater ia l of the in ne r pot. We sugg es t the use rs t o ad d lit tl e bi t more wa te r in the in ne r pot to av oi d th is situ at ion and n ot t o ke ep th e ri ce w arm for m or e than co up le hour s.
8. To co ok t he brow n ri ce , jus t si mp ly add ha lf c up wate r ad ditio na l to the wa te r in the i nn er pot. E X: 3 c up s bro wn r ic e with 1. 5 mo re cup wa te r addit io nal to th e wate r up t o gauge 3 i n th e inner p ot . It i s not rec om mende d to c ook les s th an two- cu p rice in t hi s ri ce co ok er w hethe r fo r cooki ng w hite or a b ro wn rice . Pl ea se be awa re o f it.
9. How t o cl ean the r ic e st ain o n th e bo ttom of t he s tainl es s steel i nn er p ot. Tak e off th e st ainle ss s te el in ne r po t from th e co oking p ot . Soak it i n cl ea n wat er f or half h ou r and use p ro vided s pa tu la to sco op a nd wipe o ff t he rice s ta in gent ly .
10. Af te r cooki ng , ch eck w at er c ollec to r and pou r ou t the wat er f ro m the coll ec tor and p la ce it bac k. P le ase do no t po ur out th e wa ter whe n it 's hot.
Note : Af ter plu gg in g in, i f yo u do n ot wish t o ke ep the ri ce w arm aft er c oo kin g, put wa rm er swit ch i n "OFF" pos it ion. It i s no t recom me nded to k ee p ri ce wa rm over t ha n two hou rs . In o rde r no t to k eep the r ic e warm fo r to o long, w ar me r swit ch s hould b e tu rned of f af te r coupl e ho urs.
1.Du e to t he capa ci ty , ple as e do n ot fill w at er more t ha n 10 on the s ca le in the in ne r pot. Pl ea se noti ce t ha t the wat er w ill spi ll o ut thro ug h the val ve a nd caus e th e starc h sp il lin g al l ov er the co un ter top i f th e water i s mo re than 6 ­gaug e.
2.Th e ma ximum c ap acity i s 10 c up s for whi te r ice and 6 c up s for bro wn r ice. Beca us e every c up o f br own r ic e re quire s 0. 5 cup mor e wa ter.
3.Po rr idge an d co ngee ar e no t re comme nd ed on thi s ty pe rice c oo ker. Beca us e the ric e st ar ch ca n be s pi lled ea si ly thro ug h the val ve w hen wat er i s boil in g. The ri ce c ooker c an b e ea sily da ma ged or sh or tened t he p roduc t li fe by coo ki ng porr id ge and co ng ee .
4.Ta tu ng Comp an y of Amer ic a, I nc. wil l no t be resp on sible f or a ny misu sa ge.
Water level and rice capacity:
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7
Take apa rt Hold t he w ater co ll ec tor a nd p ul l.
Fit in Clic k in t he wate r co ll ect or i nt o the gro ov e.
Water collector
Steam valve
Take apart
1. Pul l up ward wh il e turni ng t he l eft and r ig ht.
2.If t he re is any d iffi cu lty to pu ll o ut, pus h th e valv e fr om insi de o f th e lid .
Take ap art
Fit i n
1.
3. Make sure the plug fits into the outlet well, otherwise it may cause fire
due to overheat.
4. Do not put cooker in damp or unsteady place. Keep away from fire or any
heating source.
5. Keep face and hand away from hot steam outlet on top lid.
6.
7.
8.
Do not put in damp or unsteady place.
2. Turn off the warmer switch when the rice cooker is not in use.
Do not immerse the cooker into water or rinse it. It may cause electric shock,
a short circuit, or the damage on the rice cooker.
Do not put rice cooker or inner pot on the burner top. Keep away from the fire
or any heating source.
Be careful of the hot steam coming from the valve on the upper lid.
Safeguard
Clean
1.In ne r pot – tak e ou t th e inn er p ot f rom the c oo king po t. S oak in cl ea n wa ter for ha lf h our and u se p rovid ed s pa tula to s co op the ri ce s tain on t he b ottom . Then w as h with wa te r or soap y wa te r and dry w it h paper t ow er or clo th . Or put it i nt o dishw as her for w as h an d dry.
2.Co ok ing pot – r ic e and oth er f or eign ma tt ers may b e st uck to th e he ating plat e an d users s ha ll wipe i t off wi th s oft and d ry c loth. The sta in less st ee l inne r po t can be mo re a dequa te ly c ontac t wi th the he at ing pla te a fter fore ig n matte r re mo val . Ther ef ore, th e ri ce can be c oo ke d well an d ta sted well .
3.Co ll ector – p ul l out the w at er c ollec to r from ba ck o f the coo ki ng pot an d drai n of f th e wa ter in th e wa ter col le ctor. Was h it with c le an wate r or d ish soap . Aft er wash in g and cle an in g, plac e it b ack to th e sa me spot . The wa te r will d ri ft with ou t it.
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3. Turn a s th e loose a rr ow dire ct io n and pul l
out to t ak e apart t he s te am valv e.
3.Co rr ectly i ns ert val ve i nt o valve h ol e
on the u pp er lid.
1.Ai m th e trian gl e ma rk on t he v al ve body a t
the ci rc le mark o n th e va lve cov er.
2. Turn a s th e tight a rr ow d ire ct io n until
hear in g the cli ck s ou nds .
Fit in
Note
6
2. D on 't sha re with o th er ele ct ric ap pl ia nce wi th
mu lt i-soc ke t.
3. P ut cooke r o ut of t he reach of child re n o therw is e
ma y c ause h az ard by mi soper at ion.
4. Don't cover ste am in g o ut le t w it h c lo th le st up pe r l id
deformation or c ol or ch an ge .
If th e powe r c ord is da maged , p lease co nt act
Tatung S er vice D ep artme nt .
5. Power cor d sh ou ld n ot b e tw is te d wh en u np lu gg in g. Please hol d th e pl ug t o un pl ug .
1. Ple as e keep va lv e clean a ll t he t ime to pr ev ent deg ra de the sp il l-pro of and co ok ing eff ic ie ncy .
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