Tatung TPC Recipe Booklet

www.tatungusa.com

Ingredients: 17.6 oz pork streak, 10.5 oz pork hock, 4 mushroom, 4 tbsp white
sugar, 4 tbsp soy sauce , 2 tsp salt, 2 gingers, 2 scallions, 1

1/2

tbsp vegetable oil

Directions:

1. Clean pork streak and hock then dice them

2. Cut mushroom into halves, cut shallots into long section, slice the ginger

3. Pour all ingredients into the inner pot, select “Meat/Chicken”.
You may adust the time to 15 minutes or wait until the pressure cooker
finishes cooking.

TPC

Pressure Cooker
Recipe Cook

Waterless Braised Diced Pork with Mushrooms

Cook Time: 15 mins-30 mins
Use the Meat/Chicken Button

Ingredients: 2 lbs pork ribs, 2 cups BBQ sauce with Honey. Feel free to add
more BBQ sauce to your liking

Directions:

1. Clean and place cut ribs into the inner pot, add BBQ sauce and stir

2. Pour the BBQ sauce into the inner pot, select “Meat/Chicken”. You may
adust the time to 15 minutes or wait until the pressure cooker finishes
cooking.

Braised Spare Ribs in Brown Sauce

Cook Time: 15 mins-30 mins
Use the Meat/Chicken Button

Braised Pork Hock with Brown Sauce

Cook Time: 50 mins
Use the Meat/Chicken Button

Ingredients: 2 lbs pork hock, 3.5 tbsp sauce, 5 tbsp cooking wine, 1 tbsp starch,
2 tsp sugar, moderate amount of shallot and ginger, small amount of five spices
and green garlic, moderate amount of salt.

Directions:

1. Clean the pork hock, make 3 vertical shallow cuts on the surface of the meat

2. Pour ingredients into the inner pot, add 2 cups of water. Select “Tendon”.
You may adust the time to 50 minutes or wait until the pressure cooker
finishes cooking.