Tatung TPC Recipe Booklet

Page 1
www.tatungusa.com
Ingredients: 17.6 oz pork streak, 10.5 oz pork hock, 4 mushroom, 4 tbsp white sugar, 4 tbsp soy sauce , 2 tsp salt, 2 gingers, 2 scallions, 1
1/2
tbsp vegetable oil
Directions:
1. Clean pork streak and hock then dice them
2. Cut mushroom into halves, cut shallots into long section, slice the ginger
TPC
Pressure Cooker Recipe Cook
Waterless Braised Diced Pork with Mushrooms
Cook Time: 15 mins-30 mins Use the Meat/Chicken Button
Page 2
Ingredients: 2 lbs pork ribs, 2 cups BBQ sauce with Honey. Feel free to add more BBQ sauce to your liking
Directions:
1. Clean and place cut ribs into the inner pot, add BBQ sauce and stir
2. Pour the BBQ sauce into the inner pot, select “Meat/Chicken”. You may adust the time to 15 minutes or wait until the pressure cooker finishes cooking.
Braised Spare Ribs in Brown Sauce
Cook Time: 15 mins-30 mins Use the Meat/Chicken Button
Braised Pork Hock with Brown Sauce
Cook Time: 50 mins Use the Meat/Chicken Button
Ingredients: 2 lbs pork hock, 3.5 tbsp sauce, 5 tbsp cooking wine, 1 tbsp starch, 2 tsp sugar, moderate amount of shallot and ginger, small amount of five spices and green garlic, moderate amount of salt.
Directions:
1. Clean the pork hock, make 3 vertical shallow cuts on the surface of the meat
2. Pour ingredients into the inner pot, add 2 cups of water. Select “Tendon”. You may adust the time to 50 minutes or wait until the pressure cooker finishes cooking.
Page 3
Ingredients: small whole chicken, 2 tbsp minced fresh ginger root, 2 shallots pieces, 2 red pepper, 2 garlic cloves, moderate amount of salt, cooking wine 2 spoons
Directions:
1. Clean the chicken and place it in the inner pot
2. Add diced garlic, diced shallots, minced ginger and diced peppers into the inner pot
3. Pour enough water to fill the chicken halfway
4. Close the cover Select “Meat/Chicken”. You may adust the time to 12 minutes or wait until the pressure cooker finishes cooking.
Waterless Stewed Chicken
Cook Time: 12 mins - 30mins Use the Meat/Chicken Button
Ingredients: 10 pc chicken wings, 14 tbsp of coca cola, 1 tbsp salt, 1tbsp soy sauce, 2 tbsp of cooking wine.
(Or you can only add 1 cup BBQ sauce and make BBQ Chicken Wings)
Directions:
1. Clean wings and place them in the inner pot
2. Pour ingredients into the inner pot and stir
3. Select “Chicken/Meat” and adjust the time to 5mins
Cola Chicken Wings
Cook Time: 5 mins Use the Tendon Button
Page 4
Ingredients: 1 can beef broth, 2 lb of beef, 1 cup cooking wine, 1/2 cup ginger, 1 tsp pepper, 1 tsp salt, 2 carrots chopped, 2 potatoes chopped, 1 cup parsley
Directions:
1. Clean and chop tendons then place in inner pot
2. Chop the carrots and potatoes and place them in the inner pot. Add other ingredients into the inner pot. Add 3 to 4 cups of water into the inner pot.
3. Press the Stew Button. Feel free to adjust the time depending on how tender you want the meat to be. 30 mins is the default time.
Beef Stew
Cook Time: 30 mins Use the Tendon Button
Tatung Company of America, Inc. 2850 El Presidio St. Long Beach, CA 90810 Tel: 310-637-2105
www.tatungusa.com
10.2014
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