WARNING
Improper installation, adjustment,
alteration, service or maintenance
can cause injury or property
damage.
Read the installation, operation and
maintenance instructions thoroughly
before installing or servicing this
equipment.
DANGER
Failure to follow these
insructions could result in re
or explosion that could cause
property damage, personal injury
or death.
DANGER
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes
can accumulate and cause
asphyxiation. DO NOT use in or
on boats or recreational vehicles.
4-Burner LP Gas Grill
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects or other reproductive
harm are created by the
combustion of propane.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(Outside any enclosure)
PF30LP
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT
FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM
OR HER TO SAVE FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE, EMAIL TO
SALESHELP@SUREHEAT.COM OR
CALL 1-800-229-5647 (TOLL-FREE) BETWEEN
8:00 AM AND 5:00 PM EASTERN TIME, MONDAY
THROUGH FRIDAY
Grill Operation 1-2-3
Before Grilling.
Step 1 Keep your grill a safe distance away from your property.*
Step 2 Always Perform a Leak Test.*
Step 3 Keep children away from the grill.
During Grilling.
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 First open lid and turn gas tank on slowly.
Step 2 Turn only one knob on at a time when lighting the grill.
Step 3 Use protective gloves when grill gets hot.
After Grilling.
Step 1 Burn grill for 10-15 minutes to burn off food residues.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up and cover your grill.
* Please refer to the owner's manual for details.
DANGER
WARNING
▲!
1. Do not store or use gasoline or other
ammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
Always read and understand the WARNINGS and INSTRUCTION that are contained in this manual before
attempting to use this gas barbecue grill, to prevent possible bodily injury or property damage.
▲!
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open ame
3. Open lid
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your re department.
Always keep this manual for convenient future reference.
PF30LP
Owner's Manual
2
Table of Contents
For Your Safety....................................................................................................4
Grill Features......................................................................................................6
Getting Started.....................................................................................................7
Grill Assembly......................................................................................................8
Grill Location......................................................................................................12
Gas Requirements..............................................................................................13
Pre Operation Leak Testing...............................................................................15
Lighting the Grill.................................................................................................16
Using the Rotisserie Burner..............................................................................17
Rotisserie Lighting.............................................................................................18
Grill Light Maintenance..................................................................................... 19
Care and Maintenance...................................................................................... 20
Troubleshooting Guide..................................................................................... 22
Warranty Information.........................................................................................24
PF30LP
Owner's Manual
3
For Your Safety
Congratulations on your new barbecue grill purchase! You've made the right choice. In this manual, you will nd
assembly instructions, suggestions for grilling and helpful hints, as well as guidelines for the safe operations,
proper care and use of your grill. Our expert staff strives to provide you with an easy to assemble product.
Should you have any questions or problems with this product, please call our customer service department at
1-800-229-5647
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use
the National Fuel Gas Code, ANSI Z223.1/NFPA54. Reference to Natural Gas and Propane Installation Code
CSA B 149 .1 or Propane Storage and Handling code B149.2
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
WARNING
▲!
1. This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2. The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or
safely operate this appliance.
3. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
4. Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt
or blacktop surface may not be acceptable for this purpose.
5. Do not leave a lit grill unattended.
6. Keep children and pets away from the grill at all times.
7. This is not a tabletop grill. Do not place this grill on any type of tabletop surface.
8. Do not use the grill in high winds.
9. This grill must be used with propane gas only (propane gas cylinder not included).
10. Do not attempt to attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
11. Do not use charcoal or lighter uid.
12. Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and marked
in accordance with the specications for propane gas cylinders of the U.S. Department of Transportation (DOT)
CFR 49.
13. This outdoor gas appliance is not intended to be installed in or on recreation vehicle s and/or boats.
14. Do not attempt to move the grill while it is lit.
15. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
16. Keep combustible items and surfaces at least 24 inches away from the grill at all times. DO NOT use this gas grill
or any gas product under any overhead enclosure or near any unprotected combustible constructions.
17. Do not use in an explosive atmosphere. Keep grill are a clear and free from combustible materials, gasoline and
other ammable vapors and liquids.
18. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for a replacement.
8:00 am - 5:00 pm (Eastern Time), Monday through Friday.
CAUTION-Prevention of Burns
▲!
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or
unless you are wearing protective gear such as pot holders, protective gloves or mittens.
2. Do not alter the grill in any manner.
3. Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must
be replaced prior to operation. The replacement hose assembly should be in accordance with the manufacturer’s
specications .
4. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
5. Never keep a lled gas container in a hot car or car trunk. Heat will cause the gas pressure to increase, which could
open the relief valve and allow gas to escape.
PF30LP
Owner's Manual
4
Safe Locations For Use Of This Outdoor Grill
DANGER
▲!
Never use this outdoor grill inside any building, garage, shed or breeze way, or inside any boat, trailer or recreational
vehicle, to prevent a possible re and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS
▲!
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always conrm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting
it. An overhang will serve to deect are-ups and radiated heat into the structure itself, which could result in a re.
Always conrm that this grill is positioned more than 24 inches (61 cm) away
from any combustible materials or surface before lighting it, and that no
gasoline or other volatile substances are stored in the vicinity of this grill. (See
diagram to right).
The temperature of a grease re or of the radiated heat might otherwise be
sufcient to ignite nearby combustible or volatile substances.
Always locate this grill where there will be ample combustion and ventilation
air, but never position it in the direct path of a strong wind.
Never allow the grill to operate while unattended, to prevent uncontrolled grease res from erupting.
Never attempt to move this grill while it is in operation or while it is still hot, to prevent possible personal injury.
Never store or use gasoline or other ammable or volatile substances in the vicinity of this grill or in the vicinity of any
other heat generating appliance, because of the danger of starting a re.
Always conrm that the installation of this grill conforms with the requirements of all local codes or, in the absence of
applicable local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
24 Inches
24 Inches
▲!
Liquid propane (LP) gas is ammable and hazardous if handled improperly. Become aware of its characteristics before
using any propane product.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low area.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This grill is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders maybe hazardous and should be checked by your propane gas supplier.
CAUTION
▲!
• It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
• Inspect the grill before each use.
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner tubes for insects and insect nests by removing the burner and inserting a bottle
brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a re beneath the grill. ***
Step 3. Ensure that the valve orice is pointing straight and completely inserted into the burner tube.
G E N E R A L IN F O R M A T IO N
1. A propane gas cylinder is required for operation.
2. This gas grill is NOT intended for commercial use.
PF30LP
Valve Orice
Burner Tube
Owner's Manual
5
Grill Features
1
2
3
4
5
6
7
10
11
12
13
14
15
16
8
9
1. Roll top grill hood
2. Rotisserie kit
3. Grilling/cooking surface
4. Side shelf
5. Storage drawer
6. Control knob: Rear infrared burner
17
18
11. Bread warming rack
12. Rear Infrared burner
13. Side burner
14. Control Knob: Side burner
15. Push button igniter
16. Grill light switch
7. Control knobs: Main burners
8. Drip pan
9. Power transformer
10. Hood Handle
17. Cart with glass doors
18. Roll out LP tank tray
6
Getting Started
Self-tapping screw x 2
Phillips pan head screw x 2
Getting Started
1. Please follow the steps in the order that they are presented.
2. Assemble the grill where you plan to use it.
3. You may want to place an old towel or cloth at the assembly site to prevent nuts and bolts from
becoming lost.
4. Have a friend help. An assistant can make the assembly easier by holding the parts in place
while you fasten the nuts and bolts.
5. To be ready to barbecue immediately, have a L.P. gas cylinder lled by an authorized L.P. dealer
or cylinder exchange center.
Unpacking the Grill Parts
1. Remove and set aside all inner boxes and parts from the master carton.
2. Remove and set aside all wrapping paper and additional packaging from the parts.
3. Do not destroy carton or packing until your grill is completely assembled and operating to your
satisfaction.
Tools needed to assemble grill:
Phillips screwdriver
Adjustable wrench
1/2” wrench or socket
1/4” nut driver or socket
TOOLS NOT INCLUDED
WARNING
▲!
Failure to follow all Danger, Warnings,
and For Your Safety notices in this Grill
Guide may result in serious bodily injury
or death, fire or an explosion causing
damage to property.
DANGER
▲!
Perform a Gas Leak Test
explained later in this Grill Guide
before operating your grill.
7
Grill Assembly
LEFT SHELF ASSEMBLY
1. Pull the drawer all the way out, press the black
plastic drawer slide release levers to remove the
drawer. (See Fig. 1)
2. Loosen the four hex head bolts on the side of the
grill by approximately 1/4". (See Fig. 2)
3. Attach the left shelf by inserting the four bolt heads
into the holes on the left shelf. Tighten the bolts
securely with a 1/2" wrench. (See Fig. 3)
Fig. 1
release lever
Fig. 2
Bolts
Fig. 3
4. Install a self tapping secrew throught the slotted
hole on the front bottom of the side shelf to the left
side of the grill. (See Fig. 4)
5. Re-install the drawer into the shelf. Be sure to line
up the drawer slides as you re-insert the drawer
back into the shelf. ( (See Fig. 5)
Bolts
Fig. 4
Self tapping screw
Fig. 5
8
Grill Assembly
SIDE BURNER PARTS ASSEMBLY
1. Remove side burner valve assembly from
packaging. Feed the valve assembly through
the large cut out in the side of the cart. Loosen
the four hex head bolts on the side of the grill
by approximately 1/4".Attach the side burner by
inserting the four bolt heads into the holes on the
side burner. Tighten the four bolts securely with a
1/2" wrench. (See Fig. 6)
2. Install a self tapping secrew through the slotted
hole on the front bottom of the side shelf to the
right side of the grill. (See Fig. 7)
Fig. 6
Bolts
Fig. 7
Self tapping screw
3. Unscrew the push button igniter capfrom the igniter
module. Insert the neck of the igniter module
through the open hole on the side burner shelf.
Use the plastic nut to secure it. Install the battery
with the positive side facing outward. Replace and
tighten the push button igniter cap. (See Fig. 8)
4. Connect loose igniter wires from the grill to the
open terminals of the igniter. (See Fig. 9)
Note: The igniter is designed in such a way that
it does not matter which terminal tab is used
when connecting igniter wires.
Fig. 8
Push button cap
Fig. 9
AA battery
Plastic Nut
6 pole igniter module
5. Remove the two phillips pan head M5 x 10 screws
from the orifice bracket. Align the orifice into the
center of the side burner bracket. (See Fig. 10)
9
Fig. 10
Orice
Orice bracket
side burner bracket
Grill Assembly
SIDE BURNER PARTS ASSEMBLY
6. Use two screws remvoed in step 5 to secure the
orice backet on the side burner tray. (See Fig. 11)
Note: Add lock washer when installing the screws in
position.
7. Slide the side burner valve stem through the center
hole in the front of the shelf.Insert one valve screw
through the bezel and in to the side burner valve
and tighten. Next, install the second valve screw
through the bezel and tighten. Make sure the bezel
is installed with the "OFF" position facing up. Install
control knob, making sure to line up the at side of
the valve stem with the at side of the knob stem.
(See Fig. 12)
Fig. 11
Screws
Orice bracket underneath the side burner tay
Fig. 12
8. Place the side burner grate in position. (See Fig.
13)
Note: Remove all the tape before using the grill.
Fig. 13
10
Grill Assembly
INTERIOR PARTS ASSEMBLY
1. Place the avor grids in position. (See Fig. 14)
2. Place the anti-are screen mesh in position. (See
Fig. 15)
Fig. 14
Fig. 15
Flavor grids
Anti-are screen mesh
3. Place the main cooking grates in position. (See Fig.
16)
4. Slide the Bread Warming Rack through the cutouts
on the hood support sides and rest it on the
brackets. (See Fig. 17)
Fig. 16
Fig. 17
Cutouts
Main cooking grate
Bread warmer rack
11
Grill Location
Do not use the grill in garages, breezeways, sheds or any enclosed area. Never operate the grill
!
WARNING
▲
NOTE: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction - A minimum of 24" from the sides and back must
be maintained from the gas grill above and below the cooking surface to adjacent vertical
combustible construction.
Clearance to non-combustible construction - A minimum of 10" clearance from the back
of the grill to non-combustible construction is required for the lid to fully open.
Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is
disconnected and removed from the appliance.
!
WARNING
▲
GENERAL RULES
Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature “High, Medium, or Low” and preheat the grill for 10 minutes before
cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a re.
in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or
death. Place the grill on a level surface. Avoid moving the grill while it is in operation.
Heat &
Smoke
Exhaust
Heat and smoke exhaust out of the back of the grill hood opening.
Make sure not to have the grill back facing your home or anything
that could be damaged by heat or smoke.
24"(610CM)
24"(610CM)
12
GENERAL INFORMATION
Gas Requirements
!
WARNING
▲
Verify the type of gas supply to be used, either Natural Gas (N.G.) or Liquid Propane (L.P.), and
make sure the serial plate agrees with that of the supply. Conversion kits are available separately for
an additional cost which will enable you to convert your grill from L.P. to N.G. or to convert your grill
from N.G. to L.P. Please see your local dealer for more information.
!
WARNING
▲
For natural gas installations, an installer must supply a gas shutoff valve that is easily accessible to
the grill. All installer supplied parts must conform to local codes, or in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70- 2002, and the National Fuel Gas Code, NFPA
54-2002/ANSI Z223.1-2002.
All pipe sealants must be an approved type and resistant to the actions of L.P. gases. Never use
pipe sealant on are ttings. All gas connections should be made by a competent qualied service
technician and in accordance with local codes and ordinances. In the absence of local codes, the
installation must comply with the National Fuel Gas Code, NFPA 54-2002/ANSI Z223.1-2002. Gas
conversions kits may be purchased separately. When ordering gas conversion kits, have the model
number, and the type of gas (N.G. or L.P.) used for your grill.
Never attach an unregulated gas line to the appliance. Connection to
an unregulated gas line can cause excessive heat or re.
Always have a qualified service technician perform difficult
conversions or modications.
This grill and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).
This grill must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 PSIG (3.5 kPa.).
The installation of this grill must conform with local codes, or in the absence of local codes, with
National Fuel Code, NFPA 54-2002/ANSI Z223.1a-2002.
Installation in Canada must be in accordance with the Standard CSA B149.1 or B149.2 (installation
code for gas burning appliances and equipment) and local codes.
13
Gas Requirements
L.P. GAS INSTALLATION
Perfect Flame™ Gas Grills that are set to operate with L.P. gas come with a high capacity hose and regulator
assembly.
replacement pressure regulator and hose assemblies specied by the manufacture).
designed to connect directly to a standard 20 lb. L.P. cylinder. L.P. Cylinders are not included with the grill. L.P.
Cylinders they can be purchased separately at an independent dealer.
L.P. TANK INFORMATION
(Note: Only use the pressure regulator and hose assembly supplied with the grill or a
This assembly is
Never use a dented or rusted L.P. tank or cylinder with a damaged valve.
L.P. cylinders are equipped with an O.P.D (Overlling Prevention Device). The device shuts off the ow of gas
to a cylinder after 80% capacity is reached. This limits the potential for release of gas when the cylinder is
heated, averting a re or possible injury.
The L.P. cylinder must have a shut-off valve terminating in an L.P. gas supply cylinder outlet specified,
as applicable, for connection No. 510 in the standard for compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed area. (The
L.P. cylinder must have an overll protection device, OPD, and a collar to protect the cylinder valve.)
The L.P. gas supply cylinder must be constructed and marked in accordance with the specications for L.P.
gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/
CAS-B339, “ Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods and Commission.”
L.P. TANK USE
• When turning the L.P. tank on, make sure to open the valve SLOWLY two (2) complete turns to insure
proper gas ow. Most gas tanks now come equipped with a leak detector mechanism internal to the
tank, when gas is allowed to escape rapidly it shuts off the gas supply. Opening the valve rapidly
may simulate a gas leak, causing the safety device to activate, restricting gas flow causing low
ames. Opening the valve slowly will insure this safety feature is not falsely triggered.
• When not in use, gas supply cylinder valve is to be in the “ OFF” position.
• The tank supply system must be stored upright to allow for vapor withdrawal.
• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again.
• Cylinders must be stored outdoors out of the reach
of children and must not be stored in a building,
garage or any other enclosed area.
!
WARNING
▲
DO NOT store a spare L.P. gas cylinder under or near
• Only a qualified gas supplier should refill the L.P.
tank.
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust
cap on the cylinder valve outlet that is provided with
the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
the grill. Never ll the cylinder beyond 80% full.
If this information is not followed exactly, a
re causing death or serious injury may occur.
14
Pre Operation Leak Testing
GENERAL INFORMATION
Although all gas connections on the grill are leak tested prior to shipment, a complete gas tightness
check must be performed at the installation site due to possible shifting during shipment, installation
or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for
leaks and immediately check the system if the smell of gas is detected.
BEFORE TESTING
1. Do not smoke while leak testing.
2. Extinguish all open ames.
3. Never leak test with an open ame.
4. Mix a solution of equal parts mild detergent or liquid soap and water.
TESTING
1. Turn off the burner control knobs.
2. Turn the top knob of the fuel supply cylinder counter-clockwise (right to left) two (2) rotations to
open.
3. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles appear,
there is no gas leak. If bubbles form at the connections, a leak is detected. If a leak is detected,
immediately turn off the gas supply, tighten any leaking ttings, turn gas on, and repeat steps 1-3.
4. Turn off the knob on the fuel supply cylinder.
5. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the
control knobs back off.
6. Wash off soapy solution with cold water and towel dry.
Check all gas supply ttings before each use and each time the gas supply cylinder is connected to
the regulator. Have a qualied service technician leak test the grill any time a part of the gas system
is replaced.
Also it is recommended to perform a leak test at least once a year whether or not the L.P. gas supply
cylinder has been disconnected.
!
WARNING
▲
When leak testing this appliance, make sure to test and tighten all loose connections,
including the side burner. A slight leak in the system can result in a low ame, or hazardous
condition. Most L.P. gas tanks now come equipped with a leak detector mechanism internal
to the tank, when gas is allowed to escape rapidly, it shuts off the gas supply. A leak may
signicantly reduce the gas ow making the grill difcult to light or causing low ames.
!
WARNING
▲
If you cannot stop a gas leak turn off the gas supply and call your local gas company or
the dealer you purchased the appliance from. If necessary, replace the faulty part with the
manufacturer’s recommended replacement part. A slight leak could cause a re.
15
Lighting the Grill
Do not attempt to "Light" the grill if the odor of gas present!!
BEFORE LIGHTING
!
WARNING
▲
• Check the gas supply line for cuts, wear or abrasion.
• Always keep your face and body as far away from the grill
as possible when lighting.
Important! Before Lighting:
GRILL BURNER LIGHTING
Lighting the Grill with electronic igniter
1. Make sure all control knobs are in the “OFF” position.
2. Open the gas supply valve located on top of your L.P.
tank.
ATTENTION: When turning the L.P. tank on, make sure
to open the valve very SLOWLY two (2) complete turns
to insure proper gas ow.
3. Always open the hood before attempting to light.
4. Push and turn one of the control knobs counter-clockwise
to the “HIGH” position and immediately press the
electronic igniter button. You will hear a snapping sound. It
may be necessary to hold the electronic starter button for
about 4 seconds. (See Fig. 18)
Fig. 18
Fig. 19
Fig. 20
Main Burner Igniters
NOTE: If the burner does not light in 4 seconds, turn the
knob to the “OFF” position and wait 5 minutes before
trying again.
5. Repeat above steps to light remaining burners.
Match Lighting
If by chance the electronic igniter does not light the burner,
the burner may be lit with a match attached to the match
extender, located on the inside of the cart door.
Remove the main cooking grate, anti-are screen avor grid,
Keep your face as far away from the grill surface as possible
and pass the match extender to the ports of the main burner
tubes. Position the match near the burner ports and push
and turn the control knob counter-clockwise to the “HIGH”
position. After the burner has lit, turn the knob to the "LOW"
position and carefully place the avor grid screen and grate
back in position. Then turn the control knob to the desired
setting. (See Fig. 19-21)
NOTE:
If the grill will not light after several attempts see the
trouble-shooting section of this manual. Turn the control
knobs to the OFF position when not in use.
Fig. 21
16
Using the Rotisserie Burner
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie
burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other
cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of
meats.
Remove the warming rack from the grill when using the rotisserie to prevent
warping from the intense heat of the infrared unit.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be
necessary to remove the grates, anti-are screen avor grids when cooking larger portions
of meat on the rotisserie. This is by design, since this configuration gives you the most
possible room above and below the rod for larger pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will
even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of
turning up to 8 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding
the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is
completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any
hot surfaces.
!
WARNING Electrical Grounding Instructions
▲
This appliance (rotisserie motor) is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.
ATTACHING THE ROTISSERIE
The motor is mounted on a bracket on the left side of
the grill by sliding the motor over the bracket with the
cord facing the back of the grill. (See Fig. 25)
With the rotisserie motor in place and plugged into an
electrical outlet, it is now ready to operate. Slide one of
the meat forks onto the rod (prongs facing away from
the rounded end). Push the rod through the center of
the food, then slide the second meat fork onto the rod
(prongs toward the food). Center the food to be cooked
on the rod, then push the meat forks firmly together.
Tighten the thumb screws. It may also be necessary
to wrap food with butcher’s string, (never use nylon or
plastic string) to secure loose portions. (See Fig. 26)
Fig. 25
Fig. 26
Pointed end of the rod
Once the food is secure, insert the pointed end of the
rotisserie rod into the motor assembly and rest the
other end on the support on the right-hand side of the
grill. (If needed, remove the cooking grates, anti-are
screen and avor grids for more room). Turn the power
switch to the “ON” position to start the rotisserie motor.
NOTE: Remove the rotisserie when not in use.
Store the unit indoors when not in use. Remove
warming shelf when using rotisserie.
17
!
WARNING
▲
Do not use the rotisserie in the rain.
Rotisserie Lighting
ROTISSERIE LIGHTING
Open the lid. Push and turn the control knob for the
rotisserie counter-clockwise to the “HIGH” position.
Continue push the knob and wait 5 seconds.
a snapping sound. If the burner does not light in 4 seconds,
turn the control knob to "OFF" and wait 5 minutes before
trying again. Once lit, turn the control knob to the desired
setting. (See Fig. 27)
If the igniter does not function, the burner can be lit by
holding a lit match to the burner while the control knob is
turned counter-clockwise to “HIGH”. (See Fig. 28)
NOTE: After the rst use the stainless steel around the
burner will darken. This is a normal reaction of premium
stainless steel due to heat and is not a defect. The
infrared panel will also darken after initial use. This is
also a normal occurrence.
NOTE: Do not operate the main burners
and infrared back burner at the same time.
!
▲
This can cause warping of the roll top grill
hood.
You’ll hear
Fig. 27
Fig. 28
Lighting Side Burner
Keep any electrical supply cords and the fuel supply away from any
!
▲
SIDE BURNER LIGHTING
Push and turn the control knob to the “HIGH” position.
Conitnue push the knob. You’ll hear a snapping sound. It
may be necessary to hold the knob for about 4 seconds.
If the burner does not light in 4 seconds, turn the knob to
the “OFF” position and wait 5 minutes before trying again.
(See Fig. 23)
MATCH LIGHTING
If by chance the electronic igniter does not light the
burner, the burner may be lit with a match. Attach the
match to the match extender, located inside the right cart
door.
Keep your face as far away from the grill surface as
possible and hold a match, attached to the match
extender, near the burner ports, then push and turn the
control knob counter-clockwise to the “HIGH” position.
Once lit, turn the control knob to the desired setting. (See
Fig. 24)
heated surfaces.
Fig. 23
Fig. 24
18
Grill Light Maintenance
The light bulb in your grill will need to be replaced ocassionally.
light bulb supplied with the grill or a replacement lamp specified by the
manufacture.
Light bulb replacement instructions:
1, Unplug the light cord.
2, Open the lid, remove the self-tapping screw holding the glass cover in place.
3, Remove glass cover and light bulb.
4, Reinstall the new light bulb, glass cover and screw.
Only use the
!
WARNING
▲
Always unplug light cord when not in use.
!
WARNING
▲
Do Not use grill light in the rain.
19
Care and Maintenance
IMPAIRED VENTILATION OF HOT AIR FROM GRILL -
In order for the burners to function
properly, hot air created by the burners must have a way to escape, the burners may become
deprived of oxygen, especially if the burner output is set at HIGH. This is the reason your grill
was designed with ventilation louvers. These design features give the hot air an escape route.
Accordingly, never operate your grill with very little or no open space at the cooking surface (the
cooking grids provide sufcient space). Also, never cover the ventilation louvers with foil or other
materials that prevent air ow. Specically, do not cover the entire surface with foil, a large pan, etc.
GENERAL MAINTENANCE
- Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and
other ammable vapors and liquids.
- Do not obstruct the ow of combustion and ventilation air.
- Keep the ventilation openings of the cylinder enclosure free and clear from debris.
- Visually check the burners
Normal: Soft blue ames
Out of Adjustment: Hard blue
ames- too much air
Poor Combustion: wavy, yellow
ames- too little air
GENERAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label
instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water
and dry at once with a soft, lint-free cloth to avoid spots and streaks.
To avoid scratching the surface, do not use steel wool to clean the grill.
Use the vinyl grill cover to protect nish from weather.
20
Care and Maintenance
DRIP TRAY
The drip tray should be cleaned periodically to prevent heavy buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
Important: Do not leave the grill outside during inclement weather unless it is covered. Rain
water can collect inside of the grill, the grill cart or the drip tray if left uncovered. If the drip
tray is not cleaned after use and the grill is left uncovered, the drip tray will ll with water
causing grease and water to spill into the grill cart. We recommend cleaning and storing the
drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the
grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed
to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild
detergent.
STAINLESS STEEL
After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this
is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of
grease can gather on the surface of the stainless steel and bake on to the surface and give a worn
appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
IGNITER ACCESS (UNDER SIDE BURNER SHELF)
To remove igniter, unscrew igniter push button and locking nut from front panel of the side burner
and igniter will fall out through the bottom.
PORCELAIN PARTS
Certain parts of your grill have a porcelain coating. Porcelain is a glass-based product, and is highly
durable to standard wear and tear. However, porcelain is sensitive to concussive blows, which can
create interlaced micro-fractures, or “spider-webs.” Please take care not to strike any porcelain
covered parts with solid objects, drop them, or create any other concussive blows. These interlaced
micro-fractures are common and may lead to minor chipping. Neither the chipping nor the interlaced
micro-fractures will adversely affect the performance of your grill, and are not covered under the
warranty for porcelain parts.
21
Troubleshooting Guide
Problem Possible Solution
Grill will not light
Burner ame is yellow and
gas odor can be smelled
1. Push the igniter button and check for sparks.
2. If there is a spark, check to make sure gas is supplied to the
burner.
a. Purge the line of any trapped air.
b. Check to see if you can match-light the burner.
c. Check to see that the other burners operate.
d. Visually check the electrode and wire while pushing the
igniter button. If a spark occurs anywhere but the ignitor
trip, the ignitor must be replaced.
1. Check the burner inlet for obstruction, especially for spiders
and other insects.
2. Check the air shutter for proper adjustment.
3. Check for the source of gas leaks.
Excessive are-ups
Burner blows out
1. Hood up when grilling.
2. Keep knobs on low.
3. Turn one burner off if neccessary.
4. Post heat grill for 10-15 minutes, this will burn off drippings.
5. Use meats containing less fat.
6. Always grill chicken on low, meat side down for 20 minutes
and turn to skin side for another 20 minutes. follow above
steps.
7. If are up continues, move meats to warming rack until ame
sttles down.
8. Never spray water on gas ames - it will destroy your grill.
1. Check for any burner defects.
2. Check for proper burner installation.
3. Make certain the fuel mixture is not too lean.
4. Make sure the gas supply is sufcient.
5. See if the LP tank is empty.
22
Problem Possible Solution
Low heat, LP gas
Troubleshooting Guide
The propane regulator assembly incorporates an excess flow
device designed to supply the grill with sufcient gas ow under
normal conditions, yet control excess gas ow.
Rapid changes in pressure can trgger the excess ow device,
providing a low ame and low temperature. If the tank valve is
turned open to allow gas ow while a burner valve is open, the
surge of pressure will cause the device to activate. The device
will remain closed until the pressure is equalized. This should
occur within 5 seconds.
To ensure this does not cause difculty in lighting the grill, follow
these instructions:
1. Make sure all burner valves are "OFF".
2. Open the tank valve and wait 5 seconds.
3. Light the burner one at a time following the lighting
instructions.
Low heat, natural gas
Low heat generated with
knob in "HI" position
Gas pressure is affected by gas line and length of gas line from
house gas line. Follow the recommendations in the chart below.
From House to Grill
Distance Tubing Size
Up to 25' 3/8" diameter
26'-50' 1/2" diameter
51'-100'
1. Make certain the problem is isolated to only one burner. If it
appears so, clean the orice and the burner, clearing ports of
any obstruction.
2. Check for a bent or kinked fuel hose.
3. Make sure the air shutter is properly adjusted.
4. Check for proper gas supply and pressure.
5. Pre-heat the grill for full 15 minutes.
6. If using LP gas, check for an empty tank.
2/3" of run 3/4"
1/3" of run 1/2"
23
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