Superior GIOIA Instructions For Installation, Use And Maintenance Manual
Pellet stove
GIOIA
INSTRUCTION FOR INSTALLATION,
USE AND MAINTENANCE
The instruction manual is an integral part of the product.
English
Dear Customer,
Thank you for having chosen one of our products, which is the result of years of experience and continuous research aimed at making a superior
product in terms of safety, reliability and performance.
This booklet contains information and advice for safe and efcient use of your product.
IMPORTANT INFORMATION
• This instruction booklet has been prepared by the manufacturer and is
an integral part of the product. In the event of sale or relocation of the
product make sure this booklet accompanies it, since the information
contained in it is intended for the purchaser and for anyone involved
in the installation, use and maintenance of the product.
• Read the instructions and the technical information contained in
this booklet carefully before proceeding with installation, use or any
repairs.
• The observance of the instructions and technical information in this
instruction booklet guarantees the safety of persons and property; it
also ensures more efcient operation and an increased lifespan.
• The factory cannot be held responsible for damage or injury due
to failure to comply with the instructions for installation, use and
maintenance given in this booklet, or due to unauthorised alterations
or to the use of other than original spare parts.
• The factory cannot be held responsible for any defects, faults, damage
or injury due to alterations to or tampering with the appliance, including
changes to the value of any of the appliance operating parameters.
Only personnel expressly authorised by the company may make
alterations, including changes to the original parameters, and always
in accordance with the values established by the company.
• Appliance installation and use must conform with the manufacturer’s
instructions as well as with European and national legislation and
local regulations.
• Installation, electrical connection, checks, maintenance and repairs
are operations which must be carried out exclusively by qualied and
authorised personal with specialised knowledge of the product.
• The wall against which the product is to be placed must not be of
wood or any other ammable material. For correct installation it is
also important to comply with the section entitled “MINIMUM SAFETY
DISTANCES”.
• Before installing the product read all instruction booklets relevant to
the cladding, the ventilation kit and any other accessory.
• Check that the oor where the product is to be installed is perfectly
level.
• When handling the steel parts of the cladding it is advisable to use
clean cotton gloves to avoid leaving ngerprints that are difcult to
remove at rst time of cleaning.
• The stove must be assembled by at least two persons.
• Connect the pellet stove to the electricity supply only after it has been
connected by an expert to the ueway.
• The plug at the end of the power cable must be easily accessible after
installation.
See the guarantee certicate enclosed with the product for the terms, limitations and exclusions.
In line with its policy of constant product improvement and renewal, the manufacturer may make changes without notice.
This document is the property of the factory; no part of it may be disclosed to third parties without the written permission.
All rights reserved.
• Use only recommended wood pellets in the pellet stove (refer to
section entitled “FUEL”).
• Never use liquid fuels to light the pellet stove or to relight the embers.
• Ensure that the area where the stove is installed is properly ventilated
while the stove is lit.
• In the event of malfunctioning the fuel supply will be stopped. Restart
the stove only after having eliminated the cause of the malfunction.
• Stop using the product in the event of fault or malfunctioning.
• Do not remove the protective grille from the pellet hopper.
• Any build-up of unused pellets in the burner left over from repeated
failed ignitions must be removed before attempting to light the stove
again.
• Stove operation can result in surfaces, handles, ue pipe and glass
becoming extremely hot. When the stove is in operation, only touch
these parts if wearing protective clothing otherwise use suitable tools.
• Because of the build-up of heat on the glass, take care that those who
are unfamiliar with stove operation do not linger near the stove.
• This appliance must not be used by persons (including children) with
reduced physical, sensory or mental capacities, or lack of experience
or knowledge unless they are supervised or instructed on use of the
appliance by the person who is responsible for its safety.
• Creaking may be heard while the stove is in operation or cooling
down. This is not to be considered a defect, but is a consequence of
thermal expansion of the component materials.
• The product you have purchased may different slightly from the one
illustrated in this booklet since the pictures are only given as an
indication and not an exact portrayal.
a In the event of difculties or if you are unable to understand
the instruction booklet, contact your local dealer.
a If the ue should catch re or in the case of other dangerous
situations, stop using the appliance, do not open the door,
switch the appliance off, take all necessary safety actions and
contact the emergency services.
d Do not place objects which are not heat-resistant on top of
the stove or within the recommended minimum safety area.
d Do not open the door while the stove is in operation or operate
the stove when the glass is broken.
H072058UK0 / DT2001650 – 00
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DT2010208-11
DT2010001-01
1.0 GENERAL RULES 4
1.1 Single chimney or flueway 5
1.2 Soot inspection 5
1.3 Chimney stack 6
1.4 Fresh air intake 7
1.5 Installation enviroment 7
1.6 Load-bearing capacity of the floor 8
1.7 Heating capacity 8
1.8 Flueway 9
1.9 Connecting to a conventional chimney 10
1.10 Using an external flue 11
1.11 Prevention of domestic fires 12
1.12 Minimum safety distances 12
2.0 FEATURES AND TECHNICAL DATA 13
2.1 Features 13
2.2 Technical data 13
2.3 Accessories and equipment 14
2.4 Product identification data 14
2.5 Dimensions 15
3.0 PREPARING FOR INSTALLATION 16
4.0 INSTALLATION 16
4.1 Electrical connection and controls 17
4.2 Installing the external thermostat 17
4.3 Removing the cladding 18
4.4 Upper smoke outlet 19
5.0 FUEL 20
5.1 Loading the pellets 21
6.0 USE 21
6.1 Control panel 22
6.2 Setting the Language 22
6.3 Programming 23
6.4 Setting the clock 24
6.5 Thermostat 25
6.6 Menu parameter 28
6.7 Mode display 28
6.8 Display sleep mode 29
6.9 Mode Energy Saving 29
6.10 First start-up 30
6.11 Start-up and normal functioning 30
6.12 Safety devices 36
6.13 State stove 40
6.14 Remote control (optional) 40
6.15 Opening the door 40
6.16 Humidifier (optional) 41
6.17 Disposal of ashes 41
7.0 MAINTENANCE 42
7.1 Cleaning the grate and the grate support 42
7.2 Cleaning the ash tray 43
7.3 Cleaning the firebox 43
7.4 Cleaning the smoke chamber 44
7.5 Cleaning the flue system 44
7.6 Cleaning the ceramic cladding 44
7.7 Cleaning the enamelled metal parts 45
7.8 Cleaning the glass (daily) 45
7.9 Replacing the glass 45
7.10 Replacing the remote control battery 45
7.11 Cleaning the fans 46
7.12 Shutting down 46
7.13 Scheduled maintenance 46
7.14 Replacing the fuses 47
8.0 MAIN ANOMALIES 48
STANDARDS AND LAWS OF REFERENCE 50
CONTENTS
Section Heading Page
This booklet code H072058UK0 / DT2001650 - Rev. 00 (06/2013) comprises 52 pages.
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DT2010187-00
Ensure that the installation of your product conforms to all the indications given below.
SOOT INSPECTION APERTURE
CHIMNEY STACK
CHIMNEY
CONNECTION
TO FLUE
MINIMUM SAFETY
DISTANCES
CAPACITY LOAD
OF THE FLOOR
FRESH AIR INTAKE
FLUEWAY
ELECTRIC
POWER SUPPLY
Fig. 1
1.0 GENERAL RULES
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DT2010216-05
DT2030321-01
MAX 45°
NO
MIN 3.5 M
Every appliance must have a vertical ue pipe operating by natural
draught to discharge the combustion gases outdoors.
The ue must:
- Comply with regulations in force in the place of installation of the
appliance.
- Be tight to the products of combustion, waterproof, suitably insulated,
made with materials resistant to corrosion by the gases and to stress.
- Be connected to just one stove, rebox or extraction hood (Fig. 2).
- Be properly sized, with constant free internal section, equal to or
greater than the diameter of the ue pipe of the stove and at least
3.5 m in length (Fig. 2).
- Be mainly in a vertical position with a deection from the axis of no
more than 45° (Fig. 2).
- Be at a suitable distance from combustible or ammable materials,
ensured by an air gap or suitable insulating material.
- Be of uniform internal section, preferably round. Square or rectangular
sections must have rounded corners with a radius of at least 20 mm
and a maximum ratio between the sides of 1.5 (Fig. 3-4-5).
- The walls must be smooth if possible and without narrowing. Bends
must be regular and without discontinuity (Fig. 6).
d It is forbidden to make xed or mobile apertures on the ue
pipe to connect appliances other than the one to which it is
already connected.
d It is forbidden to pass other air ducts or service pipes inside
the ue pipe, however large it is.
a If the ue pipe is an incorrect size or installed other than in
compliance with the above instructions, the factory cannot
be held liable for malfunctioning of the product, damage to
property or injury to persons or animals.
We recommend that the ue must have a chamber for collecting solid matter and any condensate located below the connection and which may be
easily inspected by means of an airtight door. (Fig. 1)
Deposit of creosote
R (min.20)
NO
Ø
Deposit of creosote
R (min.20)
P
L(<1,5xP)
DT2010024-02
1.1 SINGLE ChIMNEy OR FLUEwAy
DT2010031-01
1.2 SOOT INSPECTION
Fig. 2
Fig. 3
Fig. 5
Fig. 4
Fig. 6
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DT2030050-00
DT2030189-00
DT2030188-00
DT2030190-00
The chimney stack is a device tted on the top of the chimney that is designed to
aid dispersion of the products of combustion in the atmosphere.
The chimney stack must comply with the following requirements:
- It must have an internal section and shape the same as the ue (A).
- It must have a useful outlet section (B) of not less than twice that of the ue (A).
- The part of the chimney that emerges from the roof or remains in contact with
the outside (e.g. in the case of a at roof), must be covered with brick or tile
elements and in any case well insulated.
- It must be built in such a way as to prevent the penetration of rain, snow and
foreign matter into the ue and to ensure that in the event of winds from all
directions and angle, discharge of the combustion products is assured (chimney
stack with down-draught cowl).
Recommended distances for correct chimney operation.
To ensure trouble-free operation of the chimney and allow correct dilution of the
products of combustion in the air, the chimney stack must be installed at the
distances given below:
- 6-8 metres from any buildings or other obstacles that are higher than the
chimney stack.
- 50 centimetres higher than any obstacles located at a distance less than 5
metres.
- Outside the reux area. The size and shape of this area differ according to the
angle of inclination of the roof and it is therefore necessary to adopt the minimum
heights shown below.
Example: Check the slope of the roof (column α), and the anticipated distance of
the chimney stack from the axis of the ridge (column A); if the distance is greater
than “A” the height of the chimney stack may be read in (column H); if the distance
is less than “A” the chimney stack must rise above the ridge by 0.5 metres.
DT2010025-03
1.3 ChIMNEy STACk
A
B*
* B it is twice
of to A
6-8 m
FLAT ROOF
5 m or less 5 m or lessover 5 m
0.50 m
0.50 m
SLOPING ROOF
height of reflux
area Z
distance more than A
H min
distance
0.50 m above the ridge
ridge axis
at least A
α
REFLUX
AREA
BB
A
Fig. 7
Fig. 9
Fig. 10
Fig. 11
Fig. 8
Pitch of the oor
Horizontal width of reux
area from ridge axis
Minimum height of
outlet from root
Height of reux area
α
A ALT. mínima Z
15° 1.85 m 1.00 m 0.50 m
30° 1.50 m 1.30 m 0.80 m
45° 1.30 m 2.00 m 1.50 m
60° 1.20 m 2.60 m 2.10 m
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DT2030051-00
DT2030052-00
DT2030053-00
DT2030192-00
DT2030191-00
To ensure trouble-free operation the stove/rebox must have the
necessary air available for combustion and this is provided through the
fresh air intake.
The fresh air intake must:
- Have a total free cross section at least equal to the size given in the
paragraph “TECHNICAL DATA”.
- Be protected by a grille or suitable guard provided it does not reduce
the minimum recommended section.
- Be in a position whereby it cannot be obstructed.
The airow necessary for the re may be obtained in different ways:
- Through a fresh air intake direct into the room of installation (Fig. 12).
- With ducting through pipes direct to the room of installation, increasing
the recommended minimum free cross section by at least 15% (Fig.
13).
- From an adjacent room to the place of installation provided this air
ows freely through permanent apertures communicating with the
outside (Fig. 14-15).
a The adjacent room from which air is taken must not have a low
pressure compared to the exterior due to a counter draught
caused by the presence in that room of another appliance in
use or of a suction device.
The permanent apertures in the adjacent room must comply
with the requirements given above.
d Combustion air must not be taken from adjacent rooms used
as a garage or a combustible materials store or for activities
posing a re hazard.
The appliance should be installed in a location which allows safe and convenient use as well as easy maintenance. If the product being installed
requires an electrical socket, the room must also be provided with an earthed power supply in accordance with current regulations.
The room where the appliance is to be installed must comply with the following requirements.
a It can not be used as a garage, store for combustible material or for activities with a risk of re.
a It can not be in a vacuum in relation to the outside environment due to the effect of contrary draught caused by the presence in the
room where the rebox is installed of another appliance or an extractor device.
a Do not use two stoves, a rebox and a stove, a rebox and a wood-red cooking range, etc. in the same environment, since the
draught of one could affect the draught of the other.
• Devices suitable for cooking food with relative hoods without an extractor fan may only be used in kitchens.
• Gas appliances of type C are allowed (refer to current legislation and regulations in the place of installation).
DT2010539-03
1.4 FRESh AIR INTAkE
DT2010033-01
1.5 INSTALLATION ENvIROMENT
Fig. 12 Fig. 13
Fig. 14
Fig. 15
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DT2030054-00 DT2030193-00
DT2030194-00
DT2030195-00
d Gas appliances of type B are not allowed (refer to current legislation and regulations in the place of installation).
d The rebox must not be used simultaneously with collective type ventilation ducts with or without extractor fan, other devices or
other appliances such as: forced ventilation systems or other heating systems using ventilation to change the air. Such systems could
cause a vacuum in the environment of installation even if installed in adjoining or communicating rooms.
d The rebox must not be used: in stairwells except in buildings with no more than two apartments; in corridors for common use; in
bedrooms; in bathrooms or shower-rooms.
Check the load-bearing capacity of the oor referring to the weight of the product given in the paragraph “TECHNICAL DATA”.
If the oor has an unsuitable load-bearing capacity, take adequate countermeasures.
Check the heating capacity of the appliance by comparing the rated power given in the paragraph “TECHNICAL DATA” with the power required by
the environment to be heated.
The energy requirement may be calculated approximately by multiplying the square metres of area by the height of the ceiling; the result is then
multiplied by a coefcient, which depends on the degree of insulation of the building, that is, on internal and external factors of the dwelling:
- Internal factors: type of window and door frames, thickness of the insulation and walls, type of building materials, presence of stairwells, walls
with extensive glazing, high ceilings, position of the rooms to be heated in relation to other adjacent heated or unheated rooms, ….
- External factors: geographical position, average outdoor temperature, exposure, wind speed, latitude, altitude,…
Example of approximate calculation of the energy requirement to heat a xed volume to 18/20° C:
The coefcient that is normally used is determined according to the real conditions as they occur case by case.
• From 0.04 to 0.05 kW per cubic metre in a well insulated environment.
• From 0.05 to 0.06 kW per cubic metre in a poorly insulated environment.
3 rooms measuring 20 m2 X (H ceiling) 2.7 m = 162 m3 (volume)
In an environment with a good degree of insulation, an average value (coefcient) of 0.045 kW may be taken
162 (volume) X 0.045 (kW) = 7.3 kW necessary (6300 kcal/h)
Conversion 1 kW = 860 kcal/h
a Consult a heating technician or engineer for a correct check and calculation of the requirement of the environments to be heated (see
“REFERENCE STANDARDS”).
DT2010032-00
1.6 LOAd-bEARING CAPACITy OF ThE FLOOR
DT2010130-01
1.7 hEATING CAPACITy
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a The pellet stove is not the same as other stoves. It has a forced draught of ue gas by a fan, which keeps the rebox in a vacuum
and the entire ueway slightly pressurised. For this reason the ue must be completely airtight and correctly installed to ensure both
trouble-free operation and user safety.
• The ueway must be made by specialised personnel or rms, as outlined below.
• The ue must be installed in such a way as to guarantee that periodic cleaning can be carried out without dismantling any parts whatsoever.
• Pipes should always be sealed with silicone (not cement-based sealants) or specially adapted gaskets/seals, which retain their strength and
elasticity at high temperatures (250°C), and should be xed with 3.9 mm ø self-tapping screws.
a Using the relative pipe clips, x the ue to the wall so that it does not weigh on the smoke fan.
d Do not install dampers or valves that could block the passage of ue gas.
d Do not connect to a ueway into which other appliances (boilers, extractor hoods, etc.) discharge fumes or vapours.
DT2010229-04
1.8 FLUEwAy
Ø100mm
Ø80mm
STRAIGHT REDUCER
Ø80>Ø100
TEE WITH SEALING PLUG
Fig. 16
Pipes and maximum usable lengths
Pipes of painted aluminium-clad steel (minimum thickness 1.5 mm),
stainless steel (AISI 316) or enamelled steel (minimum thickness
0.5mm) with a nominal diameter of 80 or 100 mm (for pipes which run
inside the ue maximum diameter 150 mm) can be used.
The male-female connectors must have a minimum length of 50 mm.
The diameter of the pipes depends on the type of installation. The stove
was designed to take 80 mm diameter pipes but, as shown in Table
1, in some cases the use of double-lined 100 mm diameter pipes is
recommended.
TABLE 1 PIPE LENGTH
TYPE OF
INSTALLATION
WITH 80 mm
DIAMETER
PIPE
WITH DOUBLE-
WALLED 100 mm
DIAMETER PIPE
Maximum length
(with three 90° bends)
4.5 m 8 m
For installations more
than 1200m above sea
level
- Required
Maximum number of
bends
3 4
Length of horizontal
sections with minimum
3% gradient
2 m 2 m
a Losses in pressure associated with a 90° bend can be compared to those incurred by one metre of pipe. An inspectable union-tee can
be considered equivalent to a 90° bend.
EXAMPLE: if installing a section greater than 4.5 m in length with 80 mm diameter pipe, calculate the maximum usable length in the following ways:
• If a maximum of three 90° bends are used, the maximum length of the section will be 4.5 m.
• If a maximum of two 90° bends are used and bearing in mind that a 90° bend can be replaced by one metre of pipe, the maximum length of the
section will be 4,5 m + 1 m = 5,5 m.
• If a maximum of one 90° bend is used and bearing in mind that a 90° bend can be replaced by one metre of pipe, the maximum length of the
section will be 4,5 m + 1 m + 1 m = 6,5 m.
Where 100 mm diameter pipe must be used, connect it to the stove ue outlet with a 80mm union-tee then use a 80 mm 100 mm adaptor (not
supplied by Superior) (Fig. 16).
H072058UK0 / DT2001650 – 00
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DT2030337-00
If you wish to use an existing chimney it is strongly recommended that
you have it checked by a professional chimneysweep to ensure that it
is completely airtight. The reason for this is that the smoke, because it
is slightly pressurised, can inltrate any cracks in the ue and escape
into living spaces. If upon inspection you nd that the chimney is not
completely sound, it is recommended that you insert piping made of
new material. If the existing chimney is wide enough we recommend a
pipe with a maximum diameter of 150 mm. It is also recommended that
you insulate the chimney ue (Fig. 18-19).
Pipes and bends made by the factory are recommended for connection
to the ueway, since they are sized to t the ue outlet of the appliance.
Other pipes may be applied after adaptation and checking of the
compatibility of the coupling, taking into account that the pipes and
bends must be made in compliance with current regulations. In this
case, however, the factory only guarantees trouble-free operation for
parts that it manufactures and that are used according to specications.
• If the connector has to pass through partitions or walls of inammable
or heat-sensitive materials, or through load-bearing walls, create an
insulating barrier equal to or greater than 10 cm around the connector
using mineral-based insulating material (rock wool, ceramic bre)
with a nominal density greater than 80 kg/m3.
• If the connector has to pass through non-ammable partitions
or walls, create an insulating barrier equal to or greater than 5 cm
around the connector using mineral-based insulating material (rock
wool, ceramic bre) with a nominal density greater than 80 kg/m3.
DT2010230-02
1.9 CONNECTING TO A CONvENTIONAL ChIMNEy
CHIMNEY STACK
TEE
Ø 80 mm
INSULATING MATERIAL
Ø 150 mm MAX
PIPE INSERTION
INSPECTION
WINDOWS
WITH DAMAGED FLUE
Fig. 18
DIRECTION
OF CLEANING
DIRECTION OF CLEANING
DIRECTION
OF CLEANING
TEE
TEE
INSULATING
MATERIAL
Max. 2m
(min. 3%)
Fig. 17
Union-tee
The use of this type of tting must allow for the collection of condensate
mixed with soot, which builds up inside the pipe. It must also permit
periodic cleaning of the ue without the need to disassemble the pipes.
This type of tting can be bought at Superior retail outlets together with
the pipes.
An example is given below of a ueway connection, which allows
complete cleaning without having to disassemble the pipes (Fig. 17).
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DT2030339-01
DT2030338-01
CLOSING FLANGE
SEALING FLANGE IN
STAINLESS STEEL
OR ALUMINIUM
FRESH AIR INTAKE WITH
NON-CLOSABLE GRILLE
Fig. 19
• Check that the connection to the ueway is gas/smoke-tight, since
the appliance operates in a vacuum.
• Check that the pipe does not penetrate too far into the ueway, thereby
choking the pipe for the passage of smoke and combustion gases.
a Ensure that all installation work is carried out to professional
standards.
DT2010232-02
1.10 USING AN ExTERNAL FLUE
An external ue can be used provided it complies with the following
requirements:
- Use only insulated stainless steel pipes (double-lined) xed to the
outside wall of the building (Fig. 20).
- There must be an inspection opening at the base of the ue to permit
periodic checks and maintenance.
- The ue must be tted at the top with a chimney stack with downdraught cowl, also ensuring compliance with the safety distance from
the roof ridge as outlined in the section entitled “CHIMNEY STACK”.
a Ensure that all installation work is carried out to professional
standards.
FRESH AIR INTAKE WITH
NON-CLOSABLE GRILLE
d
Fig. 20
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DT2030340-00
DT2030341-00
The product must be installed and used in compliance with the manufacturer’s instructions and European and national standards as well as local
regulations.
a When a ue pipe passes through a wall or a ceiling, special installation methods must be applied (protection, thermal insulation,
distances from heat-sensitive materials, etc.). See the paragraph “CONNECTION TO THE FLUEWAY”.
• It is also recommended that all elements made of combustible or inammable material, such as beams, wooden furniture, curtaining, ammable
liquids, etc. be kept outside the heat radiation range of the rebox and at a distance of at least 80 cm from the heating block.
• For other information, see the paragraph “MINIMUM SAFETY DISTANCES” and “CONNECTION TO THE FLUEWAY”.
• The ue pipe, chimney stack, chimney and fresh air intake must always be free of obstructions, clean and checked periodically, that is, at least
twice during the seasonal period from the lighting of the rebox and during its use. When the rebox has not been used for some time it is advisable
to carry out the checks mentioned above. For further information, consult a chimneysweep.
• Only use recommended fuels (See section “FUEL”).
DT2010027-02
1.11 PREvENTION OF dOMESTIC FIRES
Install the product respecting the minimum safety distances from heat
sensitive or ammable materials.
In case of heat sensitive or ammable ooring, it is necessary to install
ame-resistant protection: e.g. steel sheets, marble, tiles, etc.
The minimum safety distances for the stove are (see “TECHNICAL
DATA” table):
A Stove distance from the rear wall
B Stove distance from side walls
C Area clear of ammable objects
D Floor protection front overhang
E
Distance between inside edge of reside opening and the
edge of the oor protection
F
Distance between the smoke outlet from non-ammable
walls.
See the technical documentation supplied with the smoke ue
for ammable or heat sensitive walls.
G Distance between stove and smoke outlet
The ue pipe must respect the minimum distances from building
materials that are heat sensitive or ammable (cladding, beams or
wooden ceilings, etc.) as shown in the gure.
a The smoke ue must be suitable for connection to a pellet
stove in compliance with the relative national laws in force.
a Keep any ammable products such as: wood furniture,
carpets, curtains, ammable liquids, etc.. well away from the
stove during operation (minimum 80 cm).
a We recommend keeping greater distances around the stove
than those displayed in order to facilitate any work on the
appliance and avoid overheating.
DT2011553-03
1.12 MINIMUM SAFETy dISTANCES
Radiant area of the
fireside opening
Rear wall
Side wall
Side wall
STOVE
E
E
B
B
G
G
F
F
A
C
D
Floor protection
Fig. 21
MIN. 25 cm*
MIN. 5 cm*
MIN. 40 cm
Fig. 22 Fig. 23
* = Values refer to the use of original smoke ues; if using other pipes
for the smoke ue, see the documentation supplied with the pipes.
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DT2033681-01
DT2030335-00 DT2032226-00
2.0 FEATURES ANd TEChNICAL dATA
Cladding: ................................enamelled steel with majolica insert
Interior: ...................................steel
Bafe plate and hearth: ...........cast iron
Grate: .....................................cast iron
Door: ......................................cast iron with ceramic glass heat resistant up to 750°C
Handle: ...................................enamelled steel
Control panel: .........................display with digital controls and remote control (optional)
Timer thermostat: ...................standard with daily, weekly and weekend programming modes divided into two time bands
Power setting: .........................from 1 to 4
Ash drawer: ............................removable
Fuel: .......................................natural pure wood pellets (see “FUEL” section)
Heating: ..................................forced ventilation
DT2011592-00
2.1 FEATURES
Laboratory measured data with pellet thermal power of 5 kWh/kg.
Note: The above data may vary in relation to pellet size and type used (see "FUEL" chapter).
Unit of Measurement
GIOIA
at rated power at minimum power
Thermal power kW 9.0 3.5
Hourly consumption kg/h 2.1 0.8
Performance % 86.6 88.5
CO content at 13% of O
2
% / (mg/Nm3) 0.016 / (203.5) 0.038 / (475.6)
Ash dust mg/Nm
3
23.9
Maximum power draw W 370
Work power draw W 90
Supply voltage V 230
Frequency Hz 50
Frequency only for Japan Hz 60
Approx. tank capacity kg / (l) 18 / (28)
Smoke outlet diameter cm ø8
External air intakes (minimum required area) cm
2
100
Stove and cladding weight kg 150
Test report Nº K9232012T1
VKF Nº -
Technical data for chimney calculation Unit of Measurement
GIOIA
at rated power at minimum power
Thermal power kW 9.0 3.5
Flue ow rate g/s 6.8 4.6
Average ue temperature at outlet °C 203.8 109.8
Minimum draught Pa 12
Minimum safety distances cm
A
Stove distance from the rear non-combustible wall -
Stove distance from the rear ammable wall 20
B Stove distance from side walls 20
C Area clear of ammable objects 80
D Distance of front oor protection overhang 50
E Distance between inside edge of reside opening and the edge of the oor protection 30
F Distance between the smoke outlet from non-ammable walls 5
G Distance between stove and smoke outlet 10
DT2012743-01
2.2 TEChNICAL dATA
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DT2011591-00
Description
Room sensor NTC 10K provided
Cable L=200 Schuko IEC provided
Pellet stove door handle tool provided
Grate bafe plate provided
Silicone paint spray can optional
Humidier optional
Side ue gas outlet kit optional
Remote control kit optional
Pipes and elbows for connection to the ueway optional
Floor protection optional
GPRS module for remote stove control optional
DT2011648-00
2.3 ACCESSORIES ANd EqUIPMENT
Every product is identied by a rating plate showing the model and
the performance of the appliance as well as a plate giving the serial
number.
The data plate (A) is located on the side of the pellet tank, while the
plate with the serial number (B) is located below the tank cover.
Another plate with the serial number (B) is also applied on the last page
of this manual.
Always provide this information when requesting service and spare
parts from your dealer or After-Sales Service Centre.
A
B
Fig. 24
DT2011541-00
2.4 PROdUCT IdENTIFICATION dATA
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2.5 dIMENSIONS
Measurements in cm.
A = Smoke outlet diameter 8 cm
62
21
80
77
49
9
21
A
A
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To prevent accidents or damage to the product we recommend the
following:
- Unpacking and installation must be carried out by at least two people.
- The product must always be moved and handled with suitable
equipment in full compliance with current safety regulations.
- The packaged product must be kept in the position according to the
directions shown by the diagrams and notices on the pack.
- If ropes, straps or chains are used, ensure that they are able to take
the weight of the pack and that they are in good condition.
- Use slow continuous movements when moving the pack to avoid
jerking the ropes, chains, etc.
- Do not tilt the package excessively to avoid toppling.
- Never stand in the vicinity of loading/unloading equipment (forklift
trucks, cranes, etc.).
Before proceeding with installation, remove the securing brackets (A)
having removed the relative fastening screws. (Fig. 25-26)
a Unpack the product being careful not to damage or scratch
it, take the accessories kit and any pieces of polystyrene or
cardboard used to wedge moveable parts etc. out of the stove.
Keep packaging (plastic bags, polystyrene, etc.) out of reach
of children, since it could be a potential source of danger, and
dispose of according to local regulations.
To make moving and handling of the stove easier for
installation purposes, it is advisable to remove the cladding
in accordance with the procedure described in the paragraph
“REMOVING THE CLADDING” and then ret it upon completion
of installation. If you decide to install the stove without
removing the cladding, take great care not to buckle, scratch
or in any way damage the bottom of the side panels and the
lower front panel.
3.0 PREPARING FOR INSTALLATION
A
A
Fig. 25
Fig. 26
Pursuant to current regulations on the safety of electrical equipment,
you must contact a Superior After-Sales Service Centre or a qualied
electrician for all and any work connected with installation, maintenance
or servicing that involves access to electrical parts.
Cladding
• Having completed assembly of the stove and installed any external
room thermostat, check that the humidier (optional) is properly
inserted into its seat (see the paragraph “HUMIDIFIER”) and nally t
the ceramic panel into the top. (Fig. 27)
4.0 INSTALLATION
Fig. 27
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DT2011597-00
DT2011593-01
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