Supera SPR1-2 Installation Manual

SPR1-2, SPR2-2

STOCK POT RANGES

INSTRUCTION MANUAL

This manual contains important information regarding your Supera® unit. Please read this manual thoroughly prior to equipment set-up, operation and mainte­nance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.

IMPORTANT: DO NOT D ISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the
owner or to the person responsible for training operators of this appliance. It

should be retained for future reference. Additional manuals are available from
your local dealer.

Thank you for your purchasing our product. In order to make sure
it performs optimally and to prevent unnecessary damages and
property loss, please read the User Manual carefully.

Owners and operators must read and adhere to the safety guidelines
highlighted in this manual. Please keep it in a safe and accessible place.

WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing or servicing this
equipment.

DANGER: HEALTH HAZARD
This appliance must be properly ventilated. Failure to provide and maintain
proper ventilation of exhaust gases can result in severe injury or death.

WARNING: FIRE HAZARD
The area where the appliance is installed must be kept clear of combustibles
and flammables. This appliance is designed for use in non-combustible
locations only. Install the appliance on a firm, level, non-combustible surface.
Maintain adequate clearance for cleaning and proper operation. This unit must
be installed in an area with sufficient make-up air for proper combustion, and
must be installed so that the flow of combustion and ventilation air will not be
obstructed. For servicing, a clearance of 6 inches (15cm) from rear of the
appliance to wall should be kept.

MANUAL

INSTRUCTION

DANGER: FIRE AND EXPLOSION HAZARD
Never use an open flame to check for gas leaks. Fire and explosion may result.
Use pipe sealant made specifically for gas piping on all pipe joints. Sealant
must be resistant to the action of different gases.
Verify that all supply piping is clean and free of obstructions, dirt, chips and
pipe sealant compound prior to installation.
All pipe joints should be checked for leaks before lighting. Leak checks should
be performed with a soap and water solution. Never check for leaks with an
open flame.
Verify fuel gas type. If the available fuel doses not match the nameplate
specification, call for a qualified technician to exchange the replacement for
the correct type.

©SUPERA

V.1.0 | July 2015

1. Overview of P

roducts

Thank you for your purchase of a Supera LineCook Pro® Stock Pot Range.
With your purchase, you should have received each of the following
component pieces:

SPR1-2
Supera LineCook Pro® Stock Pot Range (SPR1-1)
Supera Gas Regulator (REG-A-1)

SPR2-2
Supera LineCook Pro® Stock Pot Range (SPR2-1)
Supera Gas Regulator (REG-A-1)

MANUAL

INSTRUCTION

©SUPERA V.1.

0 | July 2015