PZO-18-1
PZO-18-1, PZO-22-1
PIZZA OVENS
INSTRUCTION MANUAL
This manual contains importatant information regarding your Supera unit. Please read this manual thoroughly prior to equipment set-up,
operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
WARNINGS
• Do not touch any hot surfaces
• Do not immerse unit, cord or plug in liquid at any time
• Do not plug or unplug unit with wet hands
• Do not store items on top of appliance
• Use appropriate gloves, pizza peels etc.
• Unplug cord from outlet when not in use and before cleaning
• Plug only into a 3-hole grounded electrical outlet
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Keep children and animals away from unit
• Always use on a fi rm, dry and level surface at least 12” from walls or any other obstruction
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only
• Ensure that the designated power supply is adequate for continual usage and the voltage is
correct
TO USE
Perform the following steps before using the pizza oven:
1. Remove all packaging within the oven. Oven should be completely empty before initial use.
2. Unit will need approximately 2 to 3 hours to burn o . This could produce smoke or fumes and
should be done in a well-ventilated area.
3. It is recommended that the burn o should be done at 400°F for the fi rst hour with the oven
door open. Then at 500°F with the door closed for 90 minutes.
Operating the unit
1. Preheat to desired temperature. When the oven reaches the set temperature, the indicator light
will shut o and turn back on to maintain the temperature.
2. Make sure the baking decks are properly installed.
3. The only products that have contact with the pizza decks are PIZZA and BREAD. Place all
other foods in appropriate baking tins.
4. Make sure oven is in well-ventilated area and unplug when not in use.
MANUAL
INSTRUCTION
CLEANING – NOTE: To maintain cleanliness and increase service life, the pizza oven should be
cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical
compartment it may cause a short circuit or electrical shock.
• Before cleaning or attempting to move, allow oven to cool down completely then unplug from
outlet
• Do not immerse oven in water. Wipe outside of unit with a damp cloth then wipe dry
• Remove excess spillage. For tough areas, run the oven on the highest setting for 30 minutes.
Allow oven to cool completely then remove residue with a brush/scraper.
• To avoid damage, do not use abrasive cleaners or scouring pads
• If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
©SUPERA V.1.0 | August 2014
PZO-18-1
Wiring Diagrams for the Pizza Oven
PZO-22-1
MANUAL
INSTRUCTION
©SUPERA V.1.0 | August 2014
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