Supera MS-10 Operator’s Manual
MS-10
SEMI-AUTOMATIC MEAT SLICER
INSTRUCTION MANUAL
This manual contains important information regarding your Supera® unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
SAFETY NOTICE!
Please read this manual before operating this machine. All safety guidelines
must be followed.
It is important that all operators of this food processing machinery read the instructions and
follow the instructions on usage and maintenance. It is the responsibility of the owner that all
operators are trained and use this machine safely and correctly. This machine should not be
used by any unauthorized or inexperienced personnel.
Regular sanitizing and cleaning is the responsibility of the operator, and is important to prevent
illness. The operator must follow all guidelines and laws instated by your local and State health
departments. Contaminated machines will spread bacteria and food-borne pathogens.
Read all instructions carefully before operating. When operating, stay alert and use common
sense. Store this manual in a safe and accessible place.
SHARP KNIFE BLADE
Do not touch knife when unit is on.
Keep hands away from all moving parts.
Do not operate without knife cover and knife sharpener
properly installed.
MANUAL
INSTRUCTION
©SUPERA
V.1.0 | October 2014
KEY COMPONENTS
1. Active clapboard 2. Food salver
3. Button switch 4. Knob with scale
5. Towing bracket cover knob 6. Blade guard disc
7. Sharpener 8. Food fixed-arm
INSTALLATION
Install slicer in a well lit area on a level surface.
1. Unpack the slicer and remove all cardboard and packaging.
2. Set it on a level surface in a well-lit area.
3. Clean and sanitize the unit with a soft cloth.
4. Air-dry all parts before use.
5. Make sure that your electricity and the outlet is compatible
with your outlet. Do not use any an adapter or an extension
cord.
MANUAL
INSTRUCTION
©SUPERA
V.1.0 | October 2014
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