Supera LC24CB-1, LC36CB-1, LC48CB-1, LC24CB-2, LC48CB-2 Instruction Manual
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Instruction Manual
LineCook Pro Gas Countertop Charbroilers
Models: LC24CB-1
LC36CB-1
LC48CB-1
Supera Customer Care Toll-Free Service Line:
For additional product and warranty information, please visit our website at
1-866-953-3288
www.SuperaCo.com
www.SuperaCo.com
LineCook Pro Gas Countertop Charbroilers
Table of Contents:
ATTENTION OWNERS & OPERATORS ...................................................................................... 3
UNPACKING & INSTALLATION ............................................................................................... 4-5
WARNINGS & SAFEGUARDS FOR OPERATION ...................................................................... 6
OPERATING INSTRUCTIONS .................................................................................................. 7-8
CLEANING INSTRUCTIONS ................................................................................................... 9-10
TROUBLESHOOTING ................................................................................................................ 11
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 2
www.SuperaCo.com
Attention Owners & Operators:
Supera’s equipment is designed to provide safe and productive processing, cooking and warming of food prod-
ucts as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners
of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to
strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Do not attempt to repair or convert any gas
types on your own. Repairs and conversions are to be made solely by an authorized Supera servicer. Owners
should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Supera cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed
by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety indicated by:
OR
Warnings affecting your possible damage to the equipment and property are indicated by:
If this manual is misplaced, damaged, or illegible, or if you require additional copies, please visit the Supera web-
site directly for a download - www.SuperaCo.com.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 3
www.SuperaCo.com
Unpacking & Installation:
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards
and will void warranty.
Gas & Gas Pressure:
This unit is factory supplied in Natural Gas. This unit can be converted to L.P. gas by a licensed
and certified gas technician. Documentation may be necessary for warranty issues. Failure to comply
with this instruction, will void warranty.
See the included L.P. conversion kit for gas conversion parts and instructions.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National
Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable
and in accordance with local codes.
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from
the gas supply piping system during any pressure testing of that system at test pressures in excess
of ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event
the user smells gas. Safety information can be obtained from your local gas supplier.
Unpacking:
Unpack the charbroiler immediately after receipt. Remove the gas charbroiler from the crate; remove all packaging on and
surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make sure that all parts
provided including the L.P. gas conversion kit are located. Equipment must have the legs properly installed before use (see
Unpacking & Installation instruction #5).
If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery.
Immediately contact Supera or your local dealer of the equipment. You have no recourse to damage after fifteen (15) days.
© Supera, 2013 Version 1 | June 2013 | Charbroilers Page 4
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