Sunbeam WW7500 User Manual

Please read these instructions carefully and retain for future reference.
Professional Wok
7.5 Litre Heat Wall Non-Stick Wok
Instruction/Recipe Booklet
WW7500
Sunbeam’s Safety Precautions 1 Features of your Professional Wok 2 Using your Professional Wok 7 Cooking Techniques 8 Care and Cleaning of your Professional Wok 10 Recipes
Entrees & Appetisers 11 Main Meals 12 Stir Fries 14 Side Dishes 17 Desserts 18
Contents
1
Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Close supervision is necessary when your appliance is being used near children or infirm persons.
• Never leave an appliance unattended while in use.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM PROFESSIONAL WOK.
• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink, hotplate.
• Do not touch cooking vessel whilst hot, use cool touch handles.
• If using a plastic spatula do not leave in cooking vessel when hot.
• Do not immerse removable probe in water.
Glass Lid with adjustable steam vent
Allows you to view your food while cooking, and control moisture levels.
DuPont ® Teflon Platinum with ScratchGuard™ Non-stick Coating
Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. See page 4.
2400 watt ‘Heat-Wall’ Element
The element wraps around the heavy duty base and side of wok providing superior heat distribution.
Quick Release Detachable Base
Quick-release detachable base allows for easy cleaning. Simply twist a half­turn and pull.
Non-Slip Feet
Non-slip rubber feet provides extra stability and prevents slipping.
Steaming Rack
Steaming rack allows you to steam foods in your wok.
2
Features of your Professional Wok
3
Adjustable Steam Vent
Cool Touch Handles
Makes handling your wok safe when cooking.
Heavy Duty Die-Cast Cooking Vessel
Gives longer element life and faster heating.
Trigger-release Heat Control Probe with 15 heat settings
The removable probe is thermostatically controlled to provide accurate cooking temperatures. The trigger-release makes the probe easy to remove.
Dishwasher safe parts
The wok vessel, base and glass lid are dishwasher safe.
DuPont Teflon® - Platinum with ScratchGuard™ Non-Stick Coating
Your Sunbeam wok features DuPont’s toughest non-stick coating produced to date ­Platinum with ScratchGuard.
DuPont is the world leader in non-stick coatings with the introduction of Teflon dating back to 1938. Today more than 2 billion households have Teflon non-stick coated cookware.
Teflon Platinum is a premium 3 layer non­stick coating. It features special scratch resistant minerals causing metal utensils to slide over these particles without damaging the Teflon matrix.
This preserves the release properties of the non-stick coating during the life of the wok.
The end result is a non-stick coating that can be treated like ordinary cookware, enabling the use of metal utensils such as spatulas and spoons, but not sharp utensils.
So tough is the new Teflon Platinum coating that it is up to 10 times more scratch resistant than other non-stick coatings*.
The image show here is an example of the performance of Teflon Platinum against an 'other' non-stick coating. Each surface has undergone 5 cycles of the DuPont In-House Abuse Test. The Teflon Platinum only has some surface scuffing, whereas the 'other' non-stick coating has deteriorate badly.
* The images shown here and performance
claims are based upon the DuPont In­House Cooking Abuse Test used to evaluate scratch resistance and release properties of non-stick coatings.
4
Features of your Professional Wok
Platinum with ScratchGuard – 3 layer scratch resistant coating
Results from DuPont’s ‘In-house Cooking Abuse Test’
SUNBEAM OTHER BRANDS
Superior nonstick top surface
Reinforced intermediate coat
Primer + scratch resistant minerals
Wok base
5
2400 Watt ‘Heat-Wall’ Element
Your Sunbeam Professional Wok features a special 2400 Watt 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution.
The heat is quickly channelled from the base of the wok up the wall. This 'Heat-Wall' system creates the ideal wok cooking environment for fast and easy cooking.
The 'Heat-Wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.
Trigger-Release Control Probe with 15 heat settings
The Heat Control Probe is thermostatically controlled with 15 settings to deliver perfect cooking control.
The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.
The Heat Control Probe is ergonomically designed with a handy Trigger-Release. Simply hold the probe and squeeze the trigger with your thumb to remove it.
Features of your Professional Wok continued
Completely cast-in element
Heat control probe with trigger release
Heat-Wall element channels heat upwards
Loading...
+ 16 hidden pages