Sunbeam WW4500D User Manual
NON-STICK WOK
5 LITRE HEAT WALL WOK
User Guide
WW4500D
Contents
Sunbeam’s Safety Precautions 1
Features of your Non-Stick Wok 2
Temperature Settings 5
Using your Non-Stick Wok 6
Cooking Techniques 7
Care and Cleaning 8
Recipes 9
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM WOK.
• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink,
hotplate.
• Use caution when cooking foods such as
chicken as the skin may pop during cooking.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not touch cooking vessel whilst hot, use
cool touch handles.
• If using a plastic spatula do not leave in
cooking vessel when hot.
• Do not immerse control probe in water.
• Use only the supplied temperature control
probe Type 910, Model TC0700 with this wok.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA
in the electrical circuit supplying power to
your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
1
Features of your Non-Stick Wok
Glass lid with adjustable steam vent
Allows you to monitor your cooking progress.
EasyClean
Enables fat-free cooking and easy wipe
down cleaning.
2000 watt ‘heat-wall’ element
The element wraps around the heavy duty
base and sides of the wok providing superior
heat distribution over the entire cooking
surface.
Detachable 'cook and clean' base
Quick release for easy cleaning. Simply turn
to unlock the release dial.
Steaming rack
Ideal for steaming fish, vegetables or
dumplings for fast, healthy, fat-free cooking.
™
non-stick cooking surface
2
Cool touch handles and lid knob
For safer handling.
Dishwasher safe parts
The wok vessel, base and glass lid are
dishwasher safe and fully immersible.
Heavy duty die-cast cooking vessel
Heating element is completely cast into
the heavy duty base for longer element
life and faster, more even heating.
Trigger-release control probe
The removable probe is thermostatically
controlled to provide accurate cooking
temperatures. The trigger-release makes
the probe easy to remove.
Non-slip rubber feet
Provide extra stability and prevent slipping.
3
Features of your Non-Stick Wok continued
2000 Watt ‘Heat Wall’ Element
Your Sunbeam Non-Stick Wok features a
special 2000 watt 'heat-wall' element. This
element wraps around the base and side
walls of your wok providing superior cooking
temperatures and heat distribution.
Completely cast-in element
The heat is quickly channelled from the base
of the wok up the side walls. This 'heatwall' system creates the ideal wok cooking
environment for fast and easy cooking.
Trigger-Release Control Probe
The heat control probe is thermostatically
controlled to deliver perfect cooking control.
The indicator light switches 'on' when it
is heating. When the wok has reached the
desired temperature the indicator light
switches 'off'. The indicator light will
then cycle 'on' and 'off' as the thermostat
maintains the set temperature.
The heat control probe is ergonomically
designed with a handy trigger-release.
Simply hold the probe and squeeze the
trigger with your thumb to remove it.
Heat control probe with trigger release
Heat-Wall element channels heat upwards
The 'heat-wall' element is completely cast
into the heavy duty base. This increases the
life of the element and provides faster heat
distribution.
4
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