Please read these instructions carefully
and retain for future reference.
Contents
Important Safeguards 4
Important Tips 5
Features of your FoodSaver
Using your FoodSaver
How to Vacuum Package using FoodSaver
Canisters, Bottle Stoppers & Deli Containers 10
Care and Cleaning Instructions 12
Vacuum Packaging Non-Food Items 13
Food Preparation and Storage Guide 14
Guidelines for Vacuum Packaging 15
Preservation Guidelines 17
Troubleshooting 19
®
VAC660 6
®
VAC660 8
®
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions
Important Safeguards
Read the Instructions Carefully.
For Your Own Safety, Always Follow These Basic Precautions When Using the FoodSaver
1. Do not use the appliance on wet or hot
surfaces, or near a heat source.
2. Do not immerse any part of the appliance,
supply cord or plug in water or other
liquid.
3. To disconnect, unplug the supply
cord from the electrical outlet. Do not
disconnect by pulling on the cord.
4. Do not operate the appliance with a
damaged supply cord or plug. Do not
operate the appliance if it malfunctions
or is in any way damaged. If the cord
or the machine is damaged, it must be
returned
to an authorized service center.
5. Do not use an extension cord with the
appliance.
6. Use only accessories or attachments
recommended by Sunbeam and the
FoodSaver
7. Use the appliance only for its intended
use.
8. Closely supervise children when using
any electrical appliance. Do not allow the
appliance to be used as a toy.
®
brand team.
9. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for their
safety.
10. If the supply cord is damaged, it must
be replaced by the manufacturer, or its
service agent or a similarly qualified
person in order to avoid a hazard.
11. This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices
and other working environments; farm
houses; by clients in hotels, motels and
other residential type environments; bed
and breakfast type environments.
• For Household Use Only
• Please Save These Instructions
WARNING: To avoid dangers of suffocation,
keep bag away from babies and children.
This is not a toy.
®
Appliance:
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
4
Important Tips
When Vacuum Packaging:
1. Vacuum packaging is NOT a substitute for
refrigeration.
2. Use ONLY bags, rolls and canisters
manufactured by FoodSaver
3. Do not allow the Vacuum Channel to
fill up with liquids. This will render the
machine unusable. To prevent it, avoid
overfilling the bags and freeze liquids first.
4. You can prevent liquids from being
drawn into the appliance by placing a
folded paper towel at the top of the bag,
but below the seal area, before vacuum
packaging.
5. Do not attempt to create your own side
seals for a FoodSaver
are manufactured with special side seams
which are sealed all the way to the outer
edge. Creating your own side seams can
actually leave air channels exposed which
will cause leakage and prevent a vacuum
from being formed.
6. Always make sure you leave at least
2.5cm of extra bag material for each
time you plan to reuse the bag. To avoid
possible illness, do not reuse bags after storing meats, fish or greasy foods.
®
.
®
Bag. These bags
7. If you are not sure whether you have
achieved a complete seal, simply seal the
bag again about 1cm above the first seal.
8. Bulky items sometimes make it difficult
to achieve a smooth sealing surface.
Gently stretch the bag flat along the
Sealing Strip before closing the lid.
9. When packaging products with sharp
edges (dry spaghetti, silverware, etc.),
protect the bag from punctures by
wrapping the products in a cushioning
material, such as paper towels, styrofoam,
tissue, etc. Products can also be vacuum
packaged in canisters to avoid any
possibility of puncturing a bag.
10. Avoid drawing powdery or fine-grained
products such as, flour, sugar and coffee
grinds into the appliance. This will inhibit
the vacuuming and sealing process and
may clog the unit, preventing it from
drawing a good vacuum. To prevent this
from occurring, avoid overfilling the bags.
11. If using the Foodsaver
seal packets, ensure that these have been
previously commercially heat sealed.
Do not use the sealing strip to re-seal
conventional plastic wrap, sandwich bags
and plastic bags as they may melt over
the sealing strip.
®
appliance to re-
5
Moist
Vacuum & Seal
Canister
Pulse
Seal
Cancel
AUTO FUNCTION
MANUAL FUNCTION
VACUUM CHANNEL
VAC66028cm vacuum packaging
system with multi-fuction control panel
Accessory Port
Attach accessory hose here and use to
vacuum package with FoodSaver
®
Canisters
and bottle stoppers.
Speed Setting
Select speed to optimise the vacuum
'Normal' for average sized bags, canisters
and bottle. 'Fast' for larger - sized bags and
canisters.
Adjustable Food Setting
Select food type to optimise the seal. Dry
(normal seal time) for food without liquid;
Moist (longer seal time) for juicy foods.
Normal
Fast
Dry
Foam Gasket
Extra-wide Sealing Strip
6
SEALING STRIP
Vacuum & Seal
Cancel
AUTO FUNCTION
Canister
Vacuum & Seal Button
MANUAL FUNCTION
Pulse
Seal
This button has two uses:
1. Press to vacuum package and seal with
a single touch. Shuts off automatically.
2. Press to cancel process at any time.
Canister Vacuum Button
Press to achieve best vacuum results for
canisters and bottle stoppers.
Seal Button
This button has three uses:
1. Press to immediately stop the vacuum
process and begin sealing the bag.
2. Press to create a seal when making bags
from a FoodSaver
®
Roll.
3.Press to create a seal on foil-based chip
and cereal packets.
Pulse Button
Press to remove air-as much or as little as
required - then press seal to complete.
Vacuum channel
Easy-Clean / Removable Drip Tray
Easy-lock latch
7
Using your FoodSaver® VAC660
Fast
Normal
Moist
Dry
Vacuum & Seal
Canister
Pulse
Seal
Cancel
AUTO FUNCTION
MANUAL FUNCTION
How to make a Bag from a FoodSaver® Roll
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Pull out enough bag material to hold item
to be vacuum packaged.
3. Cut Roll to desired length, plus 7.5cm.
®
4. Open FoodSaver
lid. The lid may be
locked. To unlock by lifting the side latch.
Lift latch to unlock
5. Place one open end of the bag material
across the sealing strip and close lid.
(Do not place edge of bag into vacuum
channel when sealing bags)
6. Lock lid by latching side lock.
How to Vacuum Package with FoodSaver
®
Bags
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Place item(s) in bag, allowing at least
7.5cm of space between bag contents
and top of bag.
®
3. Open FoodSaver
lid and place open end
of bag into the Vacuum Channel.
VACUUM CHANNEL
SEALING STRIP
4. Close and lock lid by locking side lock.
5. Select appropriate 'Food Setting' button.
Choose 'Moist' for juicy foods or 'Dry'
for foods without liquid. Appliance will
default to the 'Dry' setting.
6. Select appropriate Speed setting button.
Choose 'Normal' for average-sized bags
and canisters or 'Fast' for larger sized
bags and canisters. Appliance will default
to
VACUUM CHANNEL
SEALING STRIP
7. Press 'Seal' button to begin automatic
sealing process.
8. When seal indicator light turns off,
unlock latch, lift lid and remove bag.
8
Press
Fast
Moist
AUTO FUNCTION
MANUAL FUNCTION
Vacuum & Seal
Normal
Canister
Pulse
Dry
Cancel
Seal
the 'Normal' speed.
7. Press 'Vacuum & Seal' Button to begin
automatic vacuum and seal process.
Wait 20 seconds before vacuuming and / or
sealing again.
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