Sunbeam VS4500 User Guide

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Home Vacuum Packaging System Lock & Seal

User Guide

VS4500

Contents

Important Safeguards 1

Vacuum Packaging Tips 2

VS4500 FoodSaver

Using your FoodSaver® 5

Make a bag with FoodSaver® rolls

Vacuum seal with FoodSave Vacuum seal with FoodSaver accessories

Food Preparation & Safety Tips 9

Care and Cleaning Instructions 10

Guidelines for Vacuum Packaging 11

Preservation Guidelines 14

Troubleshooting 16

Lock & Seal 3

r®

bags

Important Safeguards

Read the Instructions Carefully. For Your Own Safety, Always Follow These Basic Precautions When Using the FoodSaver

Sunbeam is very safety conscious when

designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Appliance:

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Vacuum Packaging tips

When Vacuum Packaging:

1. Vacuum packaging is NOT a substitute for refrigeration.

2. Use only FoodSaver containers.

3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip Tray after each use.

4. You can prevent liquids from being drawn into the appliance by placing a folded paper towel at the top of the bag, but below the seal area, before vacuum packaging.

5. Do not attempt to create your own side seals for a FoodSaver are manufactured with special side seams which are sealed all the way to the outer edge. Creating your own side seams can actually leave air channels exposed which will cause leakage and prevent a vacuum from being formed.

6. Always make sure you leave at least

2.5 cm of extra bag material for each time you plan to reuse the bag. To avoid possible illness, do not reuse bags after storing meats, fish or greasy foods.

bags, rolls and

Bag. These bags

7. If you are not sure whether you have achieved a complete seal, simply seal the bag again about 1cm above the first seal.

8. Bulky items sometimes make it difficult to achieve a smooth sealing surface. Gently stretch the bag flat along the Sealing Strip before closing the lid.

9. When packaging products with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the products in a cushioning material, such as paper towels, styrofoam, tissue, etc. Products can also be vacuum packaged in containers to avoid any possibility of puncturing a bag.

10. Avoid drawing powdery or fine-grained products such as, flour, sugar and coffee grinds into the appliance. This will inhibit the vacuuming and sealing process and may clog the unit, preventing it from drawing a good vacuum. To prevent this from occurring, avoid overfilling the bags or alternatively use containers.

11. If using the FoodSaver re-seal packets, ensure that these have been previously commercially heat sealed.

appliance to

VS4500 FoodSaver® Lock & Seal

E. Accessor y Port

F. Upper Foam Gasket

A. Seal Button

B. Vac/Seal Button

G. Vacuum Channel

H. Easy-clean

C. Power On/Off

D. Easy Lock Latch:

Operate

Adjust Back to Operate

Store

Adjust Center to Store

Open

Adjust Forward to Open

Drip Tray

I. Lower Foam Gasket

J. Extra-wide Sealing Strip

K. Handheld Sealer

Use with zipper bags and containers, ideal for fresh food and snacks.

Vacuum

Indicator Light

Vacuum & Seal

Button

Power

Light

Seal Indicator Light

Seal Indicator

Light

Seal

Button

This light has two uses:

1. Constant light indicates Sealing process is engaged.

2. Flashes to indicate error.

Vacuum Indicator Light

Shows Vacuum and Seal process is engaged. Shuts off when the full process is

finished.

Power Light

Illuminates when the unit is in the OPERATE position. Shuts off automatically when

latch is not in OPERATE position.

Seal Button

This button has three uses:

1. Press to create a seal when making bags from a FoodSaver

Roll.

2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.

3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food sealed airtight.

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum seal and seal food airtight. Appliance shuts off automatically.

2. Press to pause vacuum process at any point.

Using your FoodSaver

ALED END

Lock & Seal

How to make a Bag from a FoodSaver® Roll

1. Using scissors, cut enough bag material from

roll to hold item, plus 7.5cm. Be sure to cut straight.

2. Move Easy Lock Latch to the open position.

Open appliance lid. Insert one end of bag material across Sealing Strip.

3. Close lid and turn Easy Lock Latch to

OPERATE position.

4. Press Seal button.

5. When Seal Indicator Light turns off, sealing is

complete. Turn latch to OPEN position, lift lid and remove bag.

Now you are ready to vacuum seal with your new bag (see page 6).

Place Bag on Sealing Strip

Close and turn Easy Lock Latch to OPERATE position

Press Seal Button

ALED END

Using your FoodSaver® Lock & Seal continued

How to Vacuum Seal FoodSaver® Bags

1. Place item(s) in bag, allowing at least

7.5cm of space between bag contents and top of bag.

2. Open appliance lid and place open end of

bag into Vacuum Channel.

3. Close lid and turn Easy Lock Latch to

OPERATE position.

4. Press Vacuum & Seal Button to begin

vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.

5. When Seal Indicator Light turns off, turn

Latch to OPEN position, lift lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver

Storage Guide, page 14, for safe

food storage tips.)

Place Bag in Vacuum Channel

Close and Latch Lid

Operate

Store

Open

NOTE: Let appliance cool down for 20 seconds after each use. Always store appliance with the Easy Lock Latch in the center STORE position.

Important Tips:

To minimize bag waste do not insert too much. Only insert bag over the edge of the removable drip tray.

Press Vacuum & Seal Button

Using your FoodSaver® Lock & Seal continued

Tips on sealing & vacuuming a bag Make sure you've securely locked the

FoodSaver

appliance lid. When making a

bag from a roll, place bag material on the sealing strip, close and lock the lid.

Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. For very moist or wet foods either

use Seal only, or pre-freeze for 1-2 hours before vacuum packaging. Alternatively place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 7.5cm between food and end of bag so that bag seals properly with paper towel inside.

Make sure you give FoodSaver

appliance

time to cool down. Under heavy usage,

appliance will not operate to prevent overheating. If it does, wait 10 - 20 minutes to allow appliance to cool off.

Vacuum packaging in bulk

To package a large number of bags at one time, it is recommended to:

- create bag

- place foods in bag

- vacuum & seal

- repeat

Following this process will prevent the appliance from overheating.

Make sure you've securely locked the FoodSaver

appliance lid. 'When vacuuming

and sealing a bag or container ensure the lid has been fully closed and lid has locked into place.

Check for wrinkles in the bag along the Sealing Strip. Wrinkles in seal may cause

leakage and allow air to come back into bag. Check for wrinkles in bag along Sealing Strip before closing lid and vacuum packaging. If you find wrinkles after sealing bag, simply cut bag open and vacuum seal again.

If the motor runs for more than 2 minutes without stopping, consider the following:

- adjust the bag and try again.

- if you are making an initial seal on a piece of bag material with two open ends, make sure the bag is placed on the sealing strip.

- if you are vacuum packaging with a bag, make sure the open end is placed down inside the vacuum channel.

- ensure the accessory hose is not attached.

Vacuum Sealing Accessories

For Containers

1. Prepare container according to FoodSaver® Accessory Guidelines with your Accessory Kit).

2. Insert one end of Accessory Hose into Accessory Port on appliance. Press the Handheld Sealer over the accessory.

NOTE: For Containers and Bottle stoppers without green oval buttons on lid, remove the clear bottom portion of Handheld Sealer from top handle. Insert the green tip into the hole on top of the container lid or into the bottle stopper. Twist the green tip of the hose while inserting to ensure a tight fit.

3. Close lid, rotate Latch to OPERATE position, press Vacuum & Seal Button.

4. When motor and Indicator Light turn off, vacuum process is complete. Note that the appliance will still go through sealing cycle even when vacuuming an accessory. You will hear Motor shut off and then the sealing cycle will begin.

5. Gently twist and remove Handheld Sealer from accessory and appliance.

6. To test vacuum, simply tug on accessory lid. It should not move.

(see manual that comes

Connect Accessory Hose to both accessory port on appliance and port on accessory

Green tip to insert into the port on containers/ bottle stoppers

Press Vacuum & Seal Button

NOTE: For important tips on using accessories with different foods, please refer to the FoodSaver

Storage Guide on page 14.

For Zipper bags

1. To use Handheld sealer with Vacuum Zipper Bags, lay bag flat with grey circle facing upwards. Squeeze air out of the bag and seal closed completely.

2. Place Handheld Sealer over grey circle on bag and press Vacuum & Seal button.

Vacuum sealing zipper bags

Food Preparation & Safety Tips

Guidelines for Vacuum Packaging Food

Vacuum packaging is not a substitute for canning nor can it reverse deteriorating quality; it can only slow down changes in quality. It is impossible to predict how long a specific food will have top-quality flavour, appearance and texture, because it depends on the age and condition of the food on the day it was vacuum packaged. Foods that are extremely fresh will last longer than foods that are already deteriorating.

Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container, thereby reducing oxidation which affects nutritional value, flavour and overall quality. However, most foods contain enough water to support micro-organisms which can grow with or without air. While micro-organisms are present everywhere, only certain ones cause problems, and only under certain conditions:

• Mould: Easy to identify because of its

characteristic fuzz. Moulds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment.

• Yeast: Results in fermentation, which

can frequently be identified by smell or taste. Yeast requires water, sugar and a moderate temperature to grow, and can grow with or without air. Refrigeration slows the growth of yeast, and freezing stops it completely.

• Bacteria: Frequently results in

discolouration, soft or slimy texture, and/or an unpleasant odour. 'Clostridium botulinum' (the organism that causes Botulism) can grow without air under the right conditions, cannot be detected by smell or taste, and although extremely rare, can be very dangerous.

Thawing and Heating Vacuum Packaged Foods

Always thaw foods in either the refrigerator or microwave – do not leave “perishable” foods at room temperature to thaw.

To microwave in a FoodSaver cut a corner of the bag and place on a microwave-safe dish.

The combination of vacuum packaging and freezing will extend food freshness and reduce the growth of bacteria in perishable foods.

Maintaining low temperatures is a critical factor in preserving foods safely. Growth of micro-organisms is significantly reduced at temperatures of 4°C or below. Freezing at

-17°C does not kill micro-organisms, but it stops them from growing. For long term storage, always freeze “perishable” foods that have been vacuum packaged.

NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any “perishable” foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging.

Bag,

Care and Cleaning Instructions

The FoodSaver® Appliance

1. Always unplug the appliance before cleaning.

2. Clean using a mild dishwashing soap and a warm, damp cloth. Do not immerse the appliance in water. Dry thoroughly before using.

3. Do not use abrasive products or materials to clean any of the appliance components.

Drip Tray

Remove from appliance for easy clean. Clean drip tray in warm soapy water.

FoodSaver IMPORTANT: Do not reuse bags after storing

meats, fish or greasy foods.

1. Wash bags in warm water using a mild dishwashing soap.

2. Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dishwasher so that all surfaces are exposed to the washing water.

3. Allow bags to dry thoroughly before reusing. To avoid possible illness, do not reuse bags after storing raw meats, fish or greasy foods. Do not reuse bags that

have been microwaved or simmered.

Bags

FoodSaver

1. All FoodSaver washed in warm water using a mild dishwashing soap. Dry thoroughly before using.

2. The FoodSaver can be cleaned in the dishwasher but only in the top shelf. Items washed in bottom shelves can distort due to the heat from the dishwasher element. FoodSaver NOT dishwasher safe

IMPORTANT: All plastic components deteriorate through the prolonged use of a dishwasher for cleaning. Hand washing of plastic components in warm soapy water is always recommended.

To Store Appliance

Clean unit thoroughly.

After the unit has been cleaned and allowed to fully dry, close lid and push the Easy Lock Latch into the STORE (middle) position. This setting will keep the lid closed but avoid and pressure being applied to the gaskets.

Always leave lid latch in STORE position when not in use. Never store lid in OPERATE

position as gaskets may become compressed.

If gaskets become compressed the unit may not function properly.

Accessories

accessories should be

Fresh Containers

Quick Marinator lids are

Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from the sealed container. This reduces oxidation, which affects nutritional value, flavour and overall quality.

Removing air can also inhibit growth of micro organisms, which can cause problems under certain conditions such as mould, yeast and bacteria.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing

Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room temperature.

Reheating in a microwave

To reheat foods in a microwave in a FoodSaver

Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver

Reheating in water

You can also reheat foods in FoodSaver

Bag.

Bags by placing them in water at a low simmer below 75°C.

Vacuum Packaging Meat and Fish:

For best results, use a FoodSaver

bag to

vacuum seal before freezing.

For very moist meat or fish, place a folded paper towel in the bag, between meat/fish and top of bag, below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Note: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Vacuum Packaging Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. To continue using the same bag, when initially vacuum packaging the cheese, ensure the FoodSaver

Bag is extra long. Allow one inch of bag material for each time you plan to open and reseal the bag in addition to the 7.5cm space you normally leave between contents and seal. Simply cut sealed edge and remove cheese prior to use. When you’re ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum packaged.

Guidelines for Vacuum Packaging continued

Vacuum Packaging Vegetables:

It is recommended that vegetables are blanched before vacuum packaging.

This process stops the enzyme action that could lead to loss of flavour, colour and texture.

To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp.

Approximate blanching times:

- 1 to 2 minutes for leafy greens and peas

- 3 to 4 minutes for snap peas, sliced zucchini or broccoli

- 5 minutes for carrots

- 7 to 11 minutes for corn on the cob.

After blanching, immerse vegetables in cold water to stop the cooking process.

Dry vegetables on a towel before vacuum packaging.

Note: All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.

IMPORTANT: Due to the risk of anaerobic bacteria, Fresh mushrooms, onions, & garlic should never be vacuum packaged.

Vacuum Packaging Leafy Vegetables:

For best results, use a container to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a container and vacuum package. Store in refrigerator.

Vacuum Packaging Fruits:

For best results, vacuum seal fruit in a

FoodSaver

Container to protects the shape of berries and soft fruits. Alternatively pre-freeze fruit for 1-2 hours before vacuum sealing to help maintain the shape and flavour of the food.

If storing in the refrigerator, we recommend using a FoodSaver

Container.

Vacuum Packaging Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a FoodSaver

Container so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Guidelines for Vacuum Packaging continued

Vacuum Packaging Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel inside the bag, above the coffee and below the top of the bag, before vacuum packaging.

You can also place the food in its original bag inside a FoodSaver

Bag.

Vacuum Packaging Liquids:

Using a FoodSaver

Container is the easiest

way to vacuum seal liquids. Pouring liquids

into a FoodSaver

bag then using Seal only is

a quick way to prepare liquids for storage.

Alternatively pre-freeze liquids until solid, remove from freezer and vacuum package in

a FoodSaver

bag. Then return to the freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 75°C.

Vacuum Packaging Non-Food Items

The FoodSaver

vacuum packaging system also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum package items using FoodSaver

Bags & Containers.

To vacuum package silver, wrap

forks in soft cushioning material, such as a paper towel, to avoid puncturing bag.

Your FoodSaver

Bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact.

To have fresh water for drinking,

simply fill a FoodSaver

Bag with ice, seal it and when needed, let the ice pack melt.

If you’re going sailing or boating,

vacuum package your food, film and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.

To keep emergency kits safe

and dry, vacuum package flares, batteries, flashlights, matches, candles and other necessities. Your emergency items will stay dry and organized in your home, car or boat.

Vacuum Packaging Snack Foods:

Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a FoodSaver

Container

for crushable items like crackers.

Natural Gases in Foods

The release of natural gases or fermentation from foods, (such as fresh fruits and vegetables) can add air back into a vacuum packaged bag. To prevent this occurring, vegetables can be blanched prior to vacuum packing. See page 13 for more details. Pre-freezing meats prior to vacuum packaging can prevent natural gases being released.

Preservation Guidelines

Foods

Where to

Store

Recommended

FoodSaver

Accessory

Storage Life

with FoodSaver

Vacuum

Packaging

System

Normal

Storage Life

Meat

Beef, Pork, Lamb Freezer FoodSaver

Ground Meat Freezer FoodSaver

Poultry Freezer FoodSaver

Fish Freezer FoodSaver

Bag 2-3 years 6 months

Bag 1 year 4 months

Bag 2-3 years 6 months

Bag 2 years 6 months

Hard Cheeses

Cheddar, Swiss

Parmesan Refrigerator FoodSaver

Vegetables

(Vegetables, excluding leafy types, must be blanched before vacuum sealing.)

Refrigerator FoodSaver® Bag, Container 4-8 months 1-2 weeks

Bag, Container 4-8 months 1-2 weeks

Asparagus Freezer FoodSaver® Bag 2-3 years 8 months

Broccoli, Cauliflower Freezer FoodSaver

Cabbage, Brussels

Freezer FoodSaver

Bag 2-3 years 8 months

Sprouts

Corn (cob or kernel) Freezer FoodSaver

Green Beans Freezer FoodSaver

Lettuce, Spinach Refrigerator FoodSaver

Snow Peas, Snap Peas Freezer FoodSaver

Bag 2-3 years 8 months

Container 2 weeks 3-6 days

Bag 2-3 years 8 months

Fruits

Apricots, Plums Freezer FoodSaver

Peaches, Nectarines Freezer FoodSaver

Bag 1-3 years 6-12 months

Softer Berries

Raspberries,

Refrigerator FoodSaver

Container 1 week 1-3 days

Blackberries

Strawberries Refrigerator FoodSaver

Container 1 week 1-3 days

Harder Berries

Blueberries Refrigerator FoodSaver

Cranberries Refrigerator FoodSaver

Container 2 weeks 3-6 days

Preservation Guidelines continued

Foods

Where to

Store

Recommended

FoodSaver

Baked Goods

Bagels, Bread, Pastries Freezer FoodSaver

Nuts

Almonds, Peanuts Pantry FoodSaver

Sunflower Seeds Pantry FoodSaver

Coffee

Coffee Beans Freezer FoodSaver

Coffee Beans Pantry FoodSaver

Ground Coffee Freezer FoodSaver

Ground Coffee Pantry FoodSaver

Prepared Liquids

Sauces, Soups, Stews Freezer FoodSaver

Bottled Liquids

Wine Refrigerator FoodSaver

Oils Pantry FoodSaver

Dry Foods

Beans, Grains Pantry FoodSaver

Pasta, Rice Pantry FoodSaver

Powdery Foods

Dry Milk Pantry FoodSaver

Dried Coconut Pantry FoodSaver

Flour Pantry FoodSaver

Sugar, Brown Sugar Pantry FoodSaver

Snack Foods

Chips Pantry FoodSaver

Cookies, Crackers Pantry FoodSaver

Accessory

Storage Life

with FoodSaver

Vacuum

Packaging

System

Normal

Storage Life

Bag 1-3 years 6-12 months

Bag, Container 2 years 6 months

Bag 2-3 years 6 months

Bag, Container 1 year 3 months

Bag 2 years 6 months

Bag, Container 5-6 months

Bag 1-2 years 3-6 months

Bottle Stopper 2-4 months 1-3 weeks

Bottle Stopper 1-1½ years 5-6 months

Bag, Container 1-2 years 6 months

Container 3-6 weeks 1-2 weeks

Troubleshooting

Problem Solution

Red Seal LED flashing

Pump is running for more than 2 minutes without bag vacuuming (no visible air coming out of bag)

• Always wait 20 seconds between seals.

• Unit is overheated, wait for 20 minutes for unit to cool down

• If trying to seal an end of a roll to make a bag, make sure the bag is on the

seal strip

• If storing unit, make sure that latch is in Store position and not Closed

position. If in Closed position for extended period of time the gaskets become

compressed.

• Make sure bag is inserted curl down in the vacuum channel.

• Check to make sure top and bottom gaskets are inserted properly.

• Check to make sure that at least one end of bag is sealed.

• Open unit and check to make sure that there are no foreign objects, dirt

or debris on the top or bottom gasket.

• Make sure there is enough room at top of bag (7.5cm) to fit to middle

of drip tray with lid closed and latched.

• Make sure accessory hose is not attached.

• Make sure the lid is latched down all of the way.

Bag is not sealing properly

There are no lights on the control panel

Nothing happens when latch is closed and Vac/Seal or Seal button is pressed

• There is too much liquid in bag, freeze bag contents before vacuuming.

• To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into

vacuum channel and continue to hold bag until vacuum pump starts.

• Create a second seal above the first seal on the bag to ensure a proper seal

when sealing moist foods.

• Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Make sure latch is in Closed position.

• Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Open latch, make sure lid is all the way down, re-latch lid.

• The appliance will shut off automatically if overheated. Allow to cool down for

20 minutes and try again.

Problem Solution

Air was removed from the bag, but has come back into the bag

• Leaks along the seal can be caused by wrinkles, crumbs, grease or liquids.

Reopen bag, wipe the top inside of the bag and smooth it out along the

sealing strip before resealing.

• The release of natural gases or fermentation from foods, (such as fresh

fruits and vegetables) may have occurred. Most vegetables require

blanching prior to vacuum packing. See page 14 for more details. Open

bag, if you think food has begun to spoil, discard food. Lack of refrigeration

or fluctuating temperatures in the Refrigerator can cause food to spoil.

• Check the bag for a puncture or hole, which may have released the

vacuum. Cushion sharp edges in the contents of the bag with paper towels.

The Bag Melts:

• Should sealing strip overheat and melt the bag, it may be necessary to lift

the lid and allow sealing strip to cool for a few minutes.

• Built-in safety shut-off may shut the appliance off if it becomes overheated.

Allow the unit to cool down for 20 minutes and try again.

The FoodSaver® Container will not vacuum

• Make sure the rubber gasket on the container lid is free from food materials,

crumbs, coffee grinds, etc.

• Make sure the rim of the container does not have any cracks or scratches.

Any gaps can prevent a vacuum from forming.

• Make sure you aren’t filling the container too full prior to vacuum packaging.

Never fill container past the MAX line marked.

NOTE: For all accessories, make sure the Accessory Hose is completely

inserted into appliance and lid of accessory. Twist grey tab on Accessory Hose

while inserting to ensure a tight fit.

Gasket is loose or has a tear

• Remove gasket, clean then reinsert into the vacuum channel.

• Call customer service for a replacement.

Notes

Australia

www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia

New Zealand

www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

Australia | visit www.sunbeam.com.au phone 1300 881 861 mail Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia.

New Zealand | visit www.sunbeam.co.nz phone 0800 786 232 mail Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland.

Distributed by:

Sunbeam Corporation Pty Ltd ACN 000 006 771

is a registered trade mark.

FoodSaver Products, Inc. Some images and text are copywrited.

is a registered trademark of Sunbeam

01/17

Sunbeam VS4500 User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual