OWNER’S MANUAL
Microwave Oven
SMW11
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1. Read these instructions carefully before installing and operating the
oven. Keep them for future reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
our oven and retain this information for future reference.
SERIAL NO.:
3. Complete and return the attached warranty card.
‘,
PRECAUTIONS TO
‘A
VOID
POSSIBLE EXPOSURE
EXCESSIVE MICROWAVE ENERGY
(a)
Do not attempt
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the
(b)
Do not place
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate
door close properly and that there is no damage to the:
Door
1.
2. Hinges and latches
3.
(d) The oven should not be adjusted or repaired by
qualified service personnel.
I
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
(bent),
Door seals and sealing
to operate this oven with the door open since open door-operation
safety
interlocks.
any object between the oven front face and the door or allow soil or
the oven if it is damaged. It is particularly important that the oven
(broken or loosened),
surfaces.
Refer to the warranty card.
anyone
TO
except properiy
TO EXCESSIVE MICROWAVE ENERGY.
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
UTENSILS GUIDE
COOKING TECHNIQUES
BEFORE YOU CALL FOR SERVICE
SPECIFICATIONS
NAMES OF PARTS
CONTROL PANEL
OPERATING INSTRUCTIONS ....................................................................
ABOUT “QUICK COOK” SETTINGS
CLEANING AND CARE
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IMPORTANT
SAFETY INSTRUCTIONS
When using this
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons or this appliance. This type of oven is
exposure to excessive microwave energy:
1.
Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3.
Select a level surface that provides a. Do NOT overcook food. Carefully
enough open space for the
and/or outlet vents. A minimum other combustible materials are
clearance of 3 inches is required placed inside the oven to facilitate
between the
electrical
. .
on page 1. cavity:
oven
appliance, basic
intake
and any adjacent cooking.
heated in
5.
Use this appliance only for its intended
.
use as described in this manual. Do not
,
use corrosive chemicals or vapors in
specifically designed to heat, cook or
dry food. It is not designed fur industrial
or laboratory use.
As with any appliance, close supervision
6.
is necessary when used by children.
7.
To reduce the risk of fire in the oven
attend appliance if paper, plastic or
this oven.
wall. One side must be open. Leave a b. Remove wire twist-ties from paper or
minimum clearance of 3 inchesabove
the oven. Do not
openings on the appliance. Do not
remove feet from the bottom
oven. This appliance must be
grounded.
grounded outlet.
INSTRUCTIONS
sealed
jars may explode-and
Connect it only to
products such as whole
containers,
cover or
See "GROUNDING
"
on
block any oven.
page
3.
and closed
should
of the ignite,
properly
eggs
glass
not be
plastic bags before placing bag in
c.
If
materials
oven off, and disconnect the
power cord or shut off power at
the fuse or
d. Do
NOT
purposes. Do not
products, cooking utensils or food in
the cavity when not in use.
inside the oven should
keep
oven door closed, turn
circuit breaker panel.
use the cavity for storage
leave paper
SAVE THESE INSTRUCTIONS
2
8.
Do NOT operate with an empty oven, as
17. Do NOT dry clothes, newspapers or
damage could result to the oven or its
components. catch on fire.
9.
Microwaves do not penetrate and use of
metal (including paper twist ties) can
cause sparking and possible fire.
10.
Microwave heating of beverage can
result in delayed eruptive boiling, for cooking.
therefore care has to be taken when 20. Do NOT hit or strike the control panel.
handling the container.
11.
Do NOT deep fry food in the microwave. 21. POT HOLDERS may be needed when
It is difficult to control the fat which cooking. Heat is transferred from the hot
could cause a fire hazard. food to the cooking container.
12. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
13. The contents of feeding bottles and
baby jars should be stirred or shaken tray and roller ring in place.
other materials in the oven. They may
18. Do NOT use recycled paper products, as
they may contain impurities which may
cause sparks and/or fires when used.
19. Do NOT use newspaper or paper bags
Damage to the controls may occur.
22. Do NOT store flammable materials next
to, on top of, or in the oven. They can be
a fire hazard.
23. Do NOT use the
oven
without the glass
and the temperature should be checked’
before serving in order to avoid burns. because of heat transferred from the
14. Do NOT tamper with or make any
adjustments or repairs to the door,
control panel housing, safety interlocks,
switches or any other parts of the oven. outdoors. Do not use this product near
Do NOT remove outer panel from the water, for example, near a kitchen sink,
oven. Repairs should only be done by a
qualified service person.
15. Do NOT operate the oven when empty.
The miorowave energy will
continuously throughout the oven if no
food or water is present to absorb damaged or dropped.
energy.
16.
If a fire occurs in the oven, turn the oven
off and LEAVE THE
Disconnect the power cord.
DOOR
reflect
CLOSED.
24. Cooking utensils may become hot
heated food, Potholders may be
needed to handle the utensil.
25. Do NOT store or use this appliance
in a wet basement, or near a swimming
pool.
26. Do NOT operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
27. Do NOT immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of table
or counter.
SAVE THESE INSTRUCTIONS
28. Use only thermometers which are
WARNING: It is hazardous for anyone
specifically designed for use in other than a trained person to perform
microwave ovens.
29. Do NOT operate any heating or cooking
any service or repair operation which
involves the removal of any cover which
appliance beneath this appliance. gives protection against exposure to
30.
Be certain the glass tray and
roller
ring
are in place when you operate the oven.
, microwave energy.
This appliance must be grounded. In the event of an electrical short circuit, grounding
ape
wire
reduces risk of electric shock by providing an
WARNING:
Improper use of the grounding plug
esc
an result in a risk of electric shock.
c
for the electric current.
Electrical Requirementss
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven i’s equipped with a
3-prong
grounding plug. It must be plugged into a wall receptacle that is property installed and
grounded. A short power-supply cord is provided to reduce riik of becoming entangled in or
tripping over a long cord.
Extension Cord
If it is necessary to use an extension cord, use
3-slot
prong’grounding plug and a
oven.
Notes: 1.
If you have any questions about the grounding or electrical instructions, consult a
receptacle that will accept the
only
a
3-wire
extension cord that has a 3-
plug
on the microwave
qualified electrician or service person.
2. Neither Sunbeam nor the dealer can accept any liability for damage
to
the oven or
personal injury resulting from failure to observe the electrical connection
procedures
Radio or TV Interference
Should there be any interference caused by the microwave
oven
to your radio or TV, check
that the microwave oven is on a different circuit, relocate the radio or TV as far away from the
oven as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use
for short periods, and which ones should not be used in the microwave.
Recommended
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Microwave browning dish - Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
a Microwavable
steam to escape and avoid placing it directly on the food.
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Paper towels and napkins - Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
@Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
*Paper
recycled paper, which may contain metal and could ignite.
@Wax paper - Use as a cover to prevent spattering.
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Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
@Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas.
oceramic, porcelain, and stoneware -Use these if they are labeled “Microwave Safe”.
@Plastic -
plates
Thermometers - Use only those labeled “Microwave Safe” and follow all directions.
Using too much foil can damage your oven, so be careful.
Use
plastic
and
only
wrap - Use to retain steam. Leave a small opening for some
cups - Use for short-term heating at low temperatures. Do not use
if labeled “Microwave Safe”. Other plastics can melt.
,
Not Recommended
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Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can
and
cause
shatter
*Paper
*Styrofoam
l
bags
microwave use.
plates
Plastic storage and food containers
the microwave.
damage and injury
-
These are a fire hazard, except for popcorn bags that are designed for
and cups -These can melt and leave an unhealthy residue on food.
-Containers such as margarine tubs can melt in
SAVE THESE INSTRUCTIONS
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Metal utensils - These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.
COOKING
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Stir foods such as casseroles and Foods cooked in the microwave build up
vegetables while cooking to distribute heat internal heat and continue to cook for a few
evenly. Food at the outside of the dish minutes after heating stops. Let foods
absorbs more energy and heats more stand to complete cooking, especially
quickly, so stir from the outside to the
center. The oven will turn off when you Roasts need this time to complete cooking
open the door to stir your food. in the center without overcooking the outer
Arrangement
Arrange unevenly shaped foods, such as chocolate, should be shaken or stirred
r
chicken pieces or chops, with the thicker,’
meatier parts toward the outside of the a moment before serving. When heating
turntable where they receive moremicrowave energy. To prevent avercooking, the temperature before serving..
TECHNIQUES
Standing
foods such as cakes and whole vegetables.
areas. All liquids, such as soup or hot
when cooking is complete. let liquids stand
baby food,
stir
well upon removal and test
place delicate areas, such as asparagus
tips, toward the center of the turntable. Microwave energy is attracted to water
Turning
Turn foods over midway through cooking to, content should be covered or allowed to
expose all parts to microwave energy. This stand so that the heat disperse evenly. Add
is especially important with large foods
such as roasts. it cook.
SAVE THESE
Adding
molecules. Food that is uneven in moisture
a
INSTRUCTIONS
moisture
small
amount of water to dry food to
help
--
If the oven fails to operate:
programmed correctly and the timer is set
A) Check to ensure that the oven is
plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds and
plug it in again securely.
B)
Check for a blown circuit fuse or a
tripped main circuit breaker. If these
‘seem to be operating properly, test the
IF
NONE
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. REFER TO
WARRANTY CARD.
O F
THE ABOVE
(
RECTIFY
THE SITUATION, THEN CONTACT A QUALIFIED
outlet with another appliance,
C) Check to ensure that the control panel is
D) Check to ensure that-the door is
securely closed engaging the door safety
lock system.
energy will not flow into the
Otherwise,
the microwave
oven.
Power Consumption:
output:output:
Operation Frequency:
Operation Frequency:
Outside X W X D):Outside
Oven Cavity Dimensions(H X W X D):Oven Cavity X W X D):
Oven Capacity:Oven Capacity:
Cooking Uniformity:Cooking Uniformity:
Net Weight:Net Weight:
Dimensions(H X
W X D):
120V~60hZ,
1 ooow1 ooow
2450 . .
13x20x16 in.
8
8 3/4 X
13 x 13
1
.o cu.ft.
Turntable System
App 37.4 Ibs.
MAiWESPA,RT
1450W
3/4
37.4 Ibs.
@I Door Safety
@ Oven Window
@
Oven Air Vent
@
Shaft
@ Roller
@I
Glass Tray
@
Control Panel
@
Door Release Button
3/4
in.
(Cp
12
Ring
3/8"
)
Lock
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and
Allows you to reheat or cook food
automatically without entering power level
or time.
POWER
Use to set power level.
TIMER
You can use the TIMER function
independently, even while a cooking
program is going on in the oven.
COOK
Cook at one power level for a period of time
then the oven automatically switches to
another power level for the rest of cooking
time.
COOK BY WEIGHT
Touch to enter weight of meat accurately.
The oven automatically sets the cooking
time and power level.
DEFROST BY WEIGHT
Touch to set the weight of the food to be
defrosted; the oven automatically sets the
defrosting time and
SPEED DEFROST
to set defrosting time; the oven
Touch
automatically divides the defrosting time
into periods of alternating defrost and stand
times by cycling on and off.
power level.
NUMBER PADS (O-9)
RESET
Touch to set times or amounts. Clears all previous settings if touched before
CLOCK
cooking starts.
Touch to set the clock. START/STOP
Touch to start or
OPERATING
BEEPS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven
does
not accept the
entry, check and try again.
INSTRUCTIONS
seconds and set left to right. Set one
digit (a 5 for 5 seconds) or up to four
digits (2405 for 24 minutes, 5 seconds).
3. Touch START/STOP pad.
NOTE:
SETTING THE CLOCK
1.
Touch CLOCK pad.
2.
Use the number pads to enter the
correct time. You must touch at least
three numbers to set the dock
(one for
--hour and two for minutes).--hour and two for minutes).
l
Time countdown can be seen in
display for 3 seconds before clock or
cooking time is returned to display.
eTouch
TIMER and then touch RESET
to cancel TIMER during timing
process.process.
,
stop
cooking.
3. Touch CLOCK pad again.3. Touch CLOCK pad again.
NOTE:NOTE:
This is a 12 hour ciock. When the oven isThis is a 12 hour ciock. When the oven is
first plugged in or when, power resumesfirst plugged in or when, power resumes
after a power interruption, the display willafter a power interruption, the display will
show ENTER CLOCK TIME, if you prefershow ENTER CLOCK TIME, if you prefer
to not have the clock displayed, touchto not have the clock displayed, touch
RESET pad. You can check the RESET pad. You can check the clock
time whiie cooking is in progress bytime whiie cooking is in progress by
touching the touching the CLOCK pad.
SETTING THE OVEN TIMER
1. Touch TIMER pad.
2. Enter the amount of time you want to
count down by touching the number,
pads. Digit time is in minutes and
SETTING COOKING TIMES ANDSETTING COOKING TIMES AND
p
LEVELS LEVELS
A. One-stage CookingA. One-stage Cooking
1.
Use the number pads to set a cooking
1.
Use the number pads to set a cooking
time. You can set a cooking time fromtime. You can set a cooking time from
one second to 99 minutes one second to 99 minutes
seconds. you are-setting
and 99
a
a time
greaterseconds. If you are-setting
greater
than one minute, you must enterthan one minute, you must enter
numbers for
both
minutes
and seconds.
..
For example, to set 20 minutes, enter
2,0,0,0.
2. If you want to set a power
level
other
than 100% power, touch POWER, then
use the number pads to enter
level. You can set the power
the
level
power
from 1 to 9.
3. Touch START/STOP to start cooking.
timer, sets minutes and seconds from
left
to right so a single digit can be set
(5 for S seconds) or up to 4 digits
(2405 for 24 minutes 5 seconds).
, 3. Touch START/STOP pad.
70%
6
5
4
3
60%
50%
40%
30%
2 20%
1
B.
Two-stage Cooking
10%
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage
Cooking”.
DO NOT TOUCH START/STOP PAD.
2. SET STAGE 2:
Touch COOK pad then enter proper
cooking time and (lower) power level.
(Most 2-stage recipes use lower power
for second stage.)
3, Touch START/STOP pad.
NOTE:
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After time has elapsed four beeps
sound and END appears in display.
Touch RESET pad or open door to
clear END before starting another
cooking function.
@After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-stage cooking.
A. For speed defrost and one stage
cooking, follow steps above. Before
touching START/STOP pad, touch
COOK pad, enter time and power
level. Then touch START/STOP pad.
B. For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP pad, enter
two-stage cooking programs.
NOTE:
After stage 1 time has elapsed, two
beeps sound, signaling the beginning of
stage 2. After total time has elapsed, 4
beeps sound and END appears in
display. Touch RESET pad or open oven
door to dear END.
SETTING
“SPEED DEFROST”
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by
touching correct number pads. Digital
SETTING “COOK BY
WEIGHT"
1. Touch COCK BY WEIGHT pad.
2. Enter the one-digit code by touching
correct number pad..
3. Enter weight.
4. Touch START/STOP PAD.
NOTE:
l
Your microwave oven makes cooking
easy. You set the type and weight of
food, and the oven automatically sets
cooking
10
time and power level.
the
“COOK BY WEIGHT” CODE
DESCRIPTIONS
CODE
1
2
3 Pork
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Meat must be defrosted and at
refrigerated temperature.
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Weight must be in pounds and ounces.
Ounce weights
preceded by a 0. If label gives weight
in pounds only, change the fraction
of a pound to ounces using the
following chart.
CONVERTING FRACTIONS
FRACTIONS
OF A POUND
Less than .03
TYPE MAX WEIGHT
Beef
Mutton
less than
OF A POUND TO OUNCES
to
.03
.10 to
.16
to
to
.22
.
.09
.15
.21
.27
5 lb.
5 lb.
5
lb.
10 must be
OUNCES
0
1
2
3
4
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand a few minutes
before carving.
.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
l
Weight must be in-pounds and ounces.
1
0
Ounce weights less’ than’
preceded by a 0. If
in pounds only, change the fraction
of a pound to ounces using the chart on
this-page.
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Turn food over when oven beeps twice.
Touch START/STOP pad to resume
defrosting.
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After total defrosting time, 4 beeps
label gives
must be ,,
weight
.60 to .65
.66 to
.71
.72to.78
.79
to .84
.85 to .90
.91
to .97
above
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Turn meat over when oven
Touch START/STOP to resume cooking.
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After total cooking time, 4 beeps sound
and END appears in display. Touch
.97
,
go to next even
10
.11
12
13
14
15
beeps
.
twice.
11
sound and END appears in display.
Touch RESET or open oven door to clear
END before starting another cooking
function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised.
operation by little children.
To set, press and hold RESET pad for 3
seconds,
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
,
LOCK indicator
lights.
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Touch START/STOP pad.
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YOU can restart the oven by touching
START/STOP pad.
2.
Open the door.
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YOU can restart the oven by closing the
door and touching START/STOP pad.
NOTE:
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Oven stops operating when door is
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Toucti RESET to erase all instructions.
ABOUT. “QUICK
“QUICK COOK” allows
reheat food automatically without entering
power level or time. ‘When setting “quick
cook”; check visual guide on pad for correct
setting. Three “quick cook" settings allow,
you to cook several amounts of the same
food. These include “FROZEN DINNER”,
“BAKED POTATO” and “BEVERAGE’. After
you touch these pads, ENTER AMT
appears in the display.
In each "quick cook"
food is set by touching pad
(.)
below
signifies one touch of the pad. The large
size can be set by touching the picture pad
twice. Two
large size food signifies two touches of the
picture of smaller-size
dots(..)
below the picture of
category,
you
to cook or
smaller size
once.
One dot
food
COOK"
NOTE:
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SETTING “BAKED POTATO”
For 4 to 6 oz. potatoes:
opened.
SETTINGS
To reset POPCORN time: Tap
POPCORN pad twice. ENTER TIME
appears in display. Touch number pads to
enter, minutes and seconds. Touch
START/STOP pad. This new cooking time
will remain
POPCORN pad until you reset it.
1.
Touch POTATO pad once.
2. Enter number of potatoes by touching
number pads from
times for small-medium potatoes are as
follows:
1 potato: 2 min. 10 sec.
whenever
you touch the
1
to 4. Cooking
pad.
SETTING
1. Touch POPCORN pad:
CODE and
appears in the display.
POPCORN
cooking time for a 3 to 3
microwave popcorn.
2. Touch START/STOP pad.
"POPCORN"
1:45
(1 min. 45
automatically
sec.)
sets the
1/2
oz. bag of
2 potatoes: 4 min. 10 sec.
3 potatoes: 6 min. 10 sec.
4 potatoes: 8 min. 10 sec.
3. Touch START/STOP pad.
For the large 8 to 10 oz. potatoes:
1. Tap POTATO pad twice.
2. Enter number of potatoes by touching
number pads from 1 to 4. Cooking
times for large potatoes are as follows:
12
1
potato: 4 min. 15 sec.
2
potatoes: 7 min. 40 sec.
3
potatoes:
11
min.
05 sec.
00
3 mugs: 5 min.
sec.
4 mugs: 6 min. 30 sec.,
3. Touch START/STOP pad.
potatoes:
4
14
min.
30 sec.
3. Touch START/STOP pad.
SETTING “PIZZA”
-
Reheating a slice (or two thin ones) of
leftover pizza:
l.Touch PIZZA pad once. CODE and
0:45
(45 sec.) appears.
2. Touch START/STOP pad.
Heating a whole frozen pizza:
1. Tap PIZZA. pad twice. CODE and
2:40
(2 -min. 40 sec.) appears.
2. Touch START/STOP pad.,,
SETTING “BEVERAGE”
For 5 to 7 oz. coffee cups:
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching
number pads from 1 to 4. Cooking
times for coffee cups are as follows:
1 cup: 1 min.. 00 sec.
2 cups: 1 min. 50 sec.
SETTING “FROZEN DINNER!’
Microwaving one or two Small (7-9 OZ.)
frozen dinner(s):
1. Touch FROZEN DINNER pad once.
2. For 1
entree, just touch
START/STOP. For 2 entrees, touch the
number pad “2”. Cooking times for .
small-size entrees are as follows:
1 entree:
2 entrees:
4 min. 15 sec.
7 min. 30 sec.
3. Touch START/STOP pad.
Microwaving one. Jarge (1 O-l 2 oz.) frozen
dinner:
1. Tap FROZEN
DINNER pad twice.
2. For 1 entree, just touch
START/STOP. For 2 entrees, touch the
number pad “2”. Cooking times for
larger
entrees are as follows:
1
entree: 6 min. 00 sec.
2-entrees: 11
min. 00 sec.
3. Touch START/STOP pad.
3 cups: 2 min. 40 sec.
4 cups: 3 min. 30 sec.
3. Touch START/STOP pad.
For the larger 10 to 12 oz. coffee mugs:
1 .Tap BEVERAGE pad twice.
2. Enter number of mugs by touching
number pads from 1 to 4. Cooking
times for coffee mugs are as follows:
1 mug: 1 min. 35 sec.
2 mugs: 3 min. 05 sec.
13
SETTING “REHEAT”
1. Touch REHEAT pad. CODE
(3 min. 00 sec.)
appears.
and 3:00
2. Touch START/STOP pad.
NOTE:
This setting lets you reheat a dinner
plate of chilled leftovers with good
results.
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wail socket before cleaning. -7.
2. Keep the inside of the oven clean. When glass tray for cleaning. W&h the tray in
food splatters or spilled liquids adhere to .
oven walls, wipe with a damp cloth. Mild8. The roller ring and
detergent may be used if the oven gets cleaned regularly to avoid. excessive
very dirty. Avoid the use of spray and noise. Simply wipe the bottom surface of
streak or dull the door surface.
3. The outside surfaces should be cleaned or
with a damp cloth. To prevent damage to
the operating parts inside the oven water to replace in the proper position.
should not be allowed to seep into the 9. Remove odors from your oven by
ventilation openings.
4. Wipe the window on both sides with a and skin of one lemon in a deep bowl,
any
damp cloth to remove
spatters.
spills or microwave for 5 minutes. Wipe thoroughly
humidity conditions, this is normal.
It
is occasionally necessary to remove the
warm sudsy water or in a dishwasher.
oven
floor should be
the oven with mild detergent. The roller
ring may be washed in mild sudsy water
dishwasher.
ring from cavity floor for cleaning, be sure
combining a cup of water with’ the juice
and dry with a soft cloth.
When removing the roller
5. Do not
wet. Clean with a soft, damp cloth. When the oven light, please consult a dealer to
cleaning the control panel, leave oven have it replaced. Refer to the warranty
door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a
soft cloth. This may occur when the
microwave oven is operated under high
02000 Sunbeam products, Inc.
&?iT-Y.
u
Manufactured by Curtis International Ltd.
4600
For Service Call: I-800-966-9653
allow the
@@??I
IS a registered trademark
Witmer industrial Estates, Unit 12, Niagara Falls,
control panel to become 1.0. When it becomes necessary to replace
card.
of Sunbeam
Products, Inc. used under license.
N.Y.
14305, USA.
14
31
Notes/Notas
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