StickMaster
SM8310
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS:
SM6100
STICKMASTER
SM6210
STICKMASTER
PLUS - STICK MIXER + CHOPPER
SM8310
STICKMASTER
PRO - STICK MIXER + WHISK + CHOPPER
INSTRUCTION/RECIPE BOOKLET.
SM6210SM6100
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
• Do not handle appliance with wet hands.
• Avoid contact with moving parts.
• Do not touch the blade while it is operating, as
it is very sharp. After the appliance has been
switched off the blade will continue to rotate a
moment longer.
• Do not operate the appliance without a
workload.
• Do not use the appliance with hot oil, as there
is a risk of burns due to splashing.
• When using the chopping attachment on model
SM6210 and SM8310, the edge of the blade is
very sharp. Handle with care to avoid any cuts.
Always handle the plastic shaft.
• Hold the Stick mixer firmly and up right while
using it.
• Never insert metal or other utensils, such as
knives or forks, into the inside of the bowl
while the appliance is operating.
• Never allow children to play with the appliance.
SAFETY PRECAUTIONS FOR YOUR STICKMASTER.
Sunbeam’s Safety Precautions.
2
Sunbeam are very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using an
electrical appliance. Listed below are precautions which
are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the underside of
the appliance.
• Close supervision is necessary when your appliance is
being used near children or infirm persons.
• Never leave an appliance unattended while in use.
• Young children should be supervised to ensure that
they do not play with the appliance.
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven. Do not
place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• For safety reasons and to avoid maintenance by
unskilled persons, some appliances are ‘sealed’ using
tamperproof screws. Such appliances should always
be returned to the nearest Sunbeam Appointed
Service Centre for adjustment or repair if required.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre for examination,
repair or adjustment.
• For additional protection Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying power to your appliances.
SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number
(Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.
Ensure the above safety precautions are understood.
3
Features of your Sunbeam StickMaster.
Powerful 300 watt motor
High powered 300 watt motor for the most
demanding blending tasks. Whisper-quite
operation.
Ice Crushing blades
Unique blade design with vertical teeth for
optimal blending. Crushes ice in seconds.
Dishwasher safe components
The 700ml beaker is dishwasher safe for easy
cleaning. See page 9 for full details.
Detachable plastic shaft
The plastic shaft detaches with the push of a
button for easy cleaning.
Large capacity beaker
Large capacity 700ml beaker is ideal for taking
measurements and preparing small quantities of
processed foods.
SM6100 Pictured
Large
700ml
beaker
Ice crushing
blades
Detachable
plastic shaft
Powerful 300
watt motor
Eject
button
Power
switch
4
Features of your Sunbeam StickMaster Plus.
Powerful 300 watt motor
High powered 300 watt motor for the most
demanding blending tasks. Whisper-quite
operation.
Ice Crushing blades
Unique blade design with vertical teeth for
optimal blending. Crushes ice in seconds.
Dishwasher safe components
The 700ml beaker, chopper bowl and chopping
blade are dishwasher safe for easy cleaning.
See page 9 for full details.
Detachable plastic shaft
The plastic shaft detaches with the push of a
button for easy cleaning and use of other
attachments.
Chopper attachment
Chopper accessory conveniently attaches to the
stick mixer to chop meats, vegetables, nuts,
herbs, etc... Suction cap feet provide added
stability.
Large capacity beaker
Large capacity 700ml beaker is ideal for taking
measurements and preparing small quantities of
processed foods.
SM6210 Pictured
Large
700ml
beaker
Ice crushing
blades
Detachable
plastic shaft
Powerful 300
watt motor
Eject
button
Power
switch
Detachable
Chopper lid
Chopping
blade
Chopper
bowl
5
Features of your Sunbeam StickMaster Pro.
Powerful 350 watt motor
High performance 350 watt motor for the most
demanding blending, chopping and whisking
tasks. Whisper-quite operation.
Ice Crushing blades
Unique blade design with extra vertical teeth for
optimal blending. Crushes ice in seconds.
Variable speed control
Allows the optimum speed to be used for
various food processing tasks.
Dishwasher safe components
The 700ml beaker,chopper bowl, chopping blade
and whisk attachment are dishwasher safe for
easy cleaning. See page 9 for full details.
Detachable stainless steel shaft
The stainless steel shaft detaches with the push
of a button for easy cleaning and use of other
attachments.
Chopper attachment
Conveniently attaches to the stick mixer to chop
meats, vegetables, nuts, herbs etc... Suction cap
feet provide added stability.
Whisk attachment
Stainless steel whisk conveniently attaches to
the stick mixer. Ideal for beating egg whites
and mixing light batters.
Large capacity beaker
Large capacity 700ml beaker is ideal for taking
measurements and preparing small quantities of
processed foods.
SM8310 Pictured
Large
700ml
beaker
Ice
crushing
blades
Detachable
stainless
steel shaft
Powerful 350
watt motor
Eject
button
Power
switch
Detachable
Chopper lid
Chopping
blade
Chopper
bowl
Variable Speed
Control dial
Whisk
attachment
S
P
E
E
D
C
O
N
T
R
O
L
Whisk
adaptor
Important: Ensure that the StickMaster is
unplugged from the power outlet before
assembling or removing attachments.
To assemble your StickMaster
1. Insert the top part of the detachable shaft
into the hole on the base of the motor
housing until you hear a click. See diagram 1.
To disassemble your StickMaster
1. Press the lower button on the motor housing.
With your other hand, supporting
the detachable shaft as it comes
away from the motor housing
automatically. See diagram 2.
To use your StickMaster
1. Simply plug in your StickMaster to a 230240V power outlet.
2. Lower the StickMaster into food and depress
the power button at the top of the motor
housing.
OR, with your StickMaster Pro (SM8310) you
can select the optimal speed for the
processing task, by rolling the speed control
dial at the top of the motor housing.
3. To stop your StickMaster, take your finger off
the power button.
6
Using your Sunbeam StickMaster.
Diagram 1
Diagram 2
Press Eject
button to
release
7
Using your Sunbeam StickMaster cont.
Using the chopper attachment (provided
with models SM6210 and SM8310)
1. Place the chopper bowl on a clean, level
surface.
2. Fit the stainless steel chopper blade into the
chopper bowl.
3. Place food into the chopper bowl.
4. Attach the lid onto the chopper and rotate
the lid in a clockwise direction until it locks
into position.
5. Insert the top part of the chopper lid into
the hole on the base of the motor housing
until you hear a click. See diagram 3.
6. Hold the container with one hand while
operating the switch with the other.
Using the whisk attachment (provided with
model SM8310)
1. Insert the whisk arm into the small hole on
the bottom of the whisk adaptor. See
diagram 4.
2. Fit the whisk adaptor into the hole on the
base of the motor housing until you hear a
‘Click’. See diagram 4.
Diagram 3
Diagram 4
Press Eject
button to
release
Whisk
adaptor
Whisk arm
P
E
S
E
D
C
O
N
T
R
O
L
8
A Guide to your StickMaster Attachments.
Attachment Processing Task Food Suggested Processing Procedure
Aerating Milkshakes, Smoothies, Use chilled milk. Blend until
Cocktails, Fruit Frappes desired consistency is achieved.
Pureeing Soups, Sauces, Dips, Blend until smooth.
Baby Food
Ice Crushing Cocktails, Use small sized ice cubes and
Children’s Ice Treats add
1
/
4
cup of water.
Emulsifying Salad Dressing Blend until well combined.
Mincing Red meat,
Chicken fillets,
Fish fillets, Prawns
Chopping Herbs, Nuts, Olives, Process
1
/
2
cup at a time, to ensure
Fruit, Vegetables evenly sized pieces.
Dicing Onions, Garlic,
Ginger, Leeks, Carrots
Crumbing Bread Crumbs Tear bread roughly. Process until
desired consistency.
Biscuit Crumbs Break into pieces and process
until crumbed.
Whisking Cream, Egg Whites,
Light Batters
Important: Your StickMaster should be rinsed
thoroughly after each use.
After each use
1. Always remove the power cord from the
power outlet before cleaning and remove the
detachable shaft of the StickMaster.
Note: Do not immerse the detachable shaft of
the StickMaster in water because overtime the
lubrication on the bearings will wash away.
2. Wash the detachable shaft under running
water, without the use of abrasive
detergents.
3. When you have finished cleaning the
detachable shaft of the StickMaster, place it
upright so that any water which may have
got in, can drain out.
4. Attachments including the beaker, chopper
bowl, chopper lid and chopping blade
(chopper provided with models SM6210 and
SM8310) and whisk (provided with model
SM8310) can be washed in hot soapy water.
5. Dry thoroughly.
Important: Blades are extremely sharp, handle
with care.
For a quick wash up
Between processing tasks, hold the StickMaster
in the beaker half filled with water and turn on
for a few seconds.
Dishwasher Use
All plastic components deteriorate through the
prolonged use of a dishwasher for cleaning.
However, parts of your StickMaster are tolerant
to dishwasher use. These include the beaker,
chopper bowl, chopping blade (chopper
provided with models SM6210 and SM8310)
and whisk (provided with model SM8310).
Note: Place only on the top rack of your
dishwasher.
Note: The detachable shaft and chopper lid are
not dishwasher safe. Wipe down with soapy
water.
Motor Housing
Clean down the motor housing with just a damp
cloth.
Important: Ensure that the motor housing is not
immersed in water or any other liquid.
9
Care and Cleaning.
Sunbeam is a registered trademark. StickMaster is a
trademark of the Sunbeam Corporation. Made in Slovenia.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet. Approved by
the appropriate Electrical Regulatory Authorities. Backed
by Sunbeam‘s 12 Month Replacement Guarantee and
National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
Pesto
1cup fresh basil leaves, tightly packed into
measuring cup and washed
50g pinenuts, toasted
40g parmesan cheese, grated
2 cloves garlic, peeled and roasted
125ml olive oil
Fresh ground Black pepper and sea salt to taste
1. Place all ingredients into the chopper bowl
and process until smooth.
Makes 1cup
Red Chilli Paste
100g fresh long red chillies, stem removed and
roughly chopped
1 red onion, peeled and chopped
5 cloves garlic, peeled
2 stalks lemongrass, trimmed,
pounded and sliced
1
/4cup olive or vegetable oil
1. Place all ingredients into the chopper bowl
and process until smooth.
Makes 1 cup
Perfect to use in curries and for laksa.
Hommos
400g can chickpeas, rinsed and drained
1 tablespoon sesame paste
2 tablespoons lemon juice
2 tablespoons olive oil
4 small roasted garlic cloves
Sea salt and Black pepper to taste
1. Place all ingredients into the chopper bowl
and process until smooth
Makes 1
1
/2cups
Lime Sage White Bean Dip
400g can white beans, rinsed and drained
2 tablespoons Lime juice
2 tablespoons fresh sage, roughly chopped
Sea salt and Black pepper to taste
1. Place all ingredients into chopper bowl and
process until smooth.
2. Taste and season with salt and pepper if
desired.
Makes 1cup.
Excellent served cold with lamb.
10
Recipes.
Avocado Dip
1 small clove garlic, peeled and chopped
1 small onion, peeled and roughly chopped
2 medium avocados, peeled, stone removed and
roughly chopped
2 tomatoes, roughly chopped
1 lemon, juiced
2 - 3 drops Tabasco sauce
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into a small serving dish and serve with
corn chips or raw vegetables, such as celery
and carrot.
Blue Cheese Dip
2 small cloves garlic, peeled and chopped
1 onion, peeled and roughly chopped
1 x 250g cream cheese, cut into pieces
250g blue cheese, cut into pieces
1 cup sour cream
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into serving dish and serve with melba
toast or raw vegetables.
Red Salmon Spread
1 x 210g can red salmon, drained and bones
removed
125g butter, melted
1 teaspoon dry mustard
1 tablespoon mayonnaise
6 slices pickled cucumber
Pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into serving dish and serve with fresh
crusty bread.
Peanut Butter
250g (1 1/2 cups) blanched and roasted peanuts
1. Place peanuts into chopper bowl and process
for 3 to minutes until smooth.
Stop every 30 seconds to stir.
Makes 1 cup.
Store in airtight container keeps for 2 weeks
Biscuit Crumbs
60g (3-4) Biscuits
1. Using the chopper attachment, process until
fine crumbs.
2. Use biscuit crumbs for the bases or toppings of
cheesecakes, slices and crumbles. Also fantastic
to stir through or serve on top of ice cream
for a real yummy treat!
Chocolate Crumbs
Place 100g chopped chocolate into chopper bowl
and process until fine.
11
Recipes.
Marinated Chicken Wings
24 chicken wings
2 cloves garlic, peeled and chopped
2cm piece green ginger, peeled and roughly
chopped
1
/2cup soy sauce
1
/2cup olive oil
2
/3cup honey
1
/2teaspoon Chinese five spice powder
pepper to taste.
1. Place chicken wings into a baking dish and
pierce skin with a skewer.
2. Place remaining ingredients into a small bowl.
3. Using the StickMaster, process until smooth.
Pour over chicken wings and allow to
marinate for approximately 2 hours.
4. Pre-heat oven to 160°C. Bake for
approximately 30 minutes, until dark golden
in colour. Baste chicken throughout cooking.
Fresh Tomato Soup Serves 6
1 tablespoon butter or margarine
2 cloves garlic, peeled and chopped
2 onions, peeled and roughly chopped
8 large tomatoes, peeled and quartered
1
/3cup tomato paste
4 cups chicken stock
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons oregano
2 teaspoons basil
1
/4cup cream
Salt and pepper to taste
1. In a large saucepan, melt butter or margarine
and saute garlic and onions until tender.
2. Using the StickMaster puree tomatoes and
add to saucepan.
3. Add remaining ingredients, except cream.
Bring to the boil. Reduce heat and allow to
simmer for 10 minutes. Remove from heat.
4. Using the StickMaster, process soup until
smooth, using a gentle up and down action.
5. Stir through cream and seasonings. Gently re-
heat if necessary. DO NOT allow soup to boil
after cream has been added.
12
Recipes.
Pumpkin Soup Serves 6
1 tablespoon olive oil
1 tablespoon butter or margarine
1 clove garlic, peeled and chopped
1 large onion, peeled and roughly chopped
1.75kg pumpkin, peeled and cut into pieces
1 cup milk
4 cups chicken stock
Salt and pepper to taste
1 cup cream, optional
1. In a large saucepan, heat olive oil and butter
or margarine. Add garlic and onion and saute
until onion is tender.
2. Add pumpkin and saute for 10 minutes.
3. Add milk, chicken stock and seasonings. Bring
to the boil.
4. Reduce heat and allow to simmer until
pumpkin is tender. Remove from heat.
5. Using the StickMaster, process soup until
smooth, using a gentle up and down action.
6. Stir through cream. Gently re-heat if
necessary. DO NOT allow soup to boil after
cream has been added.
Mustard and Parsley Rack of Lamb Serves 4
4 racks of lamb with 3 lamb chops in each,
trimmed of excess fat
1 clove garlic, peeled and chopped
1 slice bread, roughly torn
2 teaspoons green peppercorns
1 tablespoon French mustard
1 tablespoon fruit chutney
1 cup parsley sprigs
1. Place garlic, bread, peppercorns, mustard and
fruit chutney into a bowl and process with
the StickMaster until garlic is finely chopped
and mixture is combined.
2. Spread mixture over back of lamb.
3. Using the StickMaster, process the parsley
until finely chopped. Coat over back of lamb.
4. Place in a baking dish with coated side
upwards.
5. Bake in oven, pre-heated to 180°C for
approximately 25-30 minutes or until cooked.
Chicken, turkey, pork, lamb and or veal Stuffing
2 cups fresh breadcrumbs (see below)
1 red or white onion, peeled and processed
3-4 tablespoons fresh herbs (sage, oregano,
rosemary, marjoram)
60g butter, softened
Fresh ground black pepper and sea salt to taste.
1. In a bowl combine all ingredients with a
wooden spoon.
2. Spoon into chicken or turkey cavity or spread
over lamb and veal before roasting.
Fresh Bread Crumbs
155g (3 standard slices white bread),
roughly chopped
Process in chopper bowl until fine crumbs.
Makes 2 cups.
13
Recipes.
Peach Yoghurt Mousse
825g can peaches, drained
1
/4cup caster sugar
1
/4cup cream
200g natural yoghurt
3 teaspoons gelatine dissolved in 2 tablespoons
boiling water
1. Place peaches and sugar into a large bowl.
2. Using the StickMaster process until smooth.
3. Add cream, yoghurt and dissolved gelatine.
Process until combined.
4. Pour into individual serving dishes and
refrigerate for several hours or until set.
5. Serve decorated with whipped cream and
grated chocolate.
Ricotta Puddings
375g ricotta
1 cup plain yogurt
1 egg
2 tablespoons orange juice
2 teaspoons orange rind
2 tablespoons caster sugar
1 teaspoon vanilla extract
1. Preheat oven to 180°C.
2. Using the StickMaster with whisk attachment,
place all ingredients into a small bowl and
whisk on a low speed until smooth. Divide the
mixture between four ovenproof cups.
3. Bake for 25 minutes or until firm.
Serve warm or cold.
14
Recipes.
Wild Berry Shortcake Flan
60g butter, softened
1
/3cup caster sugar
1 teaspoon vanilla extract
1 tablespoon custard powder
1 egg, beaten
1 cup self raising flour, sifted
1 cup cream, whipped
250g fresh or frozen berries
1
/2cup wild berry jam
1. Preheat oven to 170°C. Grease and flour flan tin.
2. In a small bowl cream butter, sugar and vanilla
using the StickMaster with whisk attachment.
Slowly mix in the custard powder and
gradually add the beaten egg and 2
tablespoons water. Mix in flour.
3. Spread cake batter into flan tin. Bake for 25
minutes or until a skewer inserted in the
centre comes out clean. Loosen the edges with
a small knife, cool slightly before turning out
onto cake rack.
4. Once the shortcake is cool, fill the centre with
the whipped cream and chill.
5. Meanwhile heat the jam in a small saucepan
until warm and dip berries a few at time into
the warmed jam. Pile the berries into the
centre of the shortcake. Drizzle over any
remaining jam. Chill before serving.
Heavenly Rich Chocolate Mousse
250g rich dark chocolate, melted
300ml light thickened cream, whipped
7g sachet gelatine, melted in 125ml boiling
water, cooled
2 egg whites
1. Mix the melted chocolate and whipped cream
together in a large bowl. Add gelatine.
2. In a small bowl using the StickMaster with
whisk attachment, whisk the egg whites to
stiff peak stage and fold into the chocolate
mixture until well combined.
3. Immediately pour into 4 x 1cup ramekins.
Refrigerate until firm.
15
Recipes.
Strawberry Cream
2 punnets strawberries, washed and hulled
3
/4cup caster sugar
2 tablespoons lemon juice
3 teaspoons gelatine dissolved in 2 tablespoons
boiling water
300mls thickened cream
Extra strawberries for decoration
1. Place strawberries, sugar and lemon juice into
a saucepan and bring to the boil.
2. Reduce heat and allow to simmer until sugar
has dissolved. Add dissoved gelatine to
strawberry mixture and allow to cool.
3. Using the StickMaster, process strawberry
mixture until smooth.
4. In a separate bowl, using the StickMaster,
process cream until thick.
5. Fold the cooled strawberry mixture through
the cream using a large spoon. Pour into
individual serving dishes and chill for several
hours.
6. Serve decorated with extra fresh strawberries
and whipped cream.
Basic Butter Cake
125g butter or margarine, softened and cut into
pieces
2
/3cup caster sugar
1 teaspoon vanilla
2 eggs
2 cups S.R. flour
1
/2cup milk
1. Pre-heat oven to 190°C. Grease and base line
a 20cm round cake tin.
2. Place butter or margarine, sugar, vanilla and 1
egg into a small bowl.
3. Using the StickMaster, process cream mixture
until light and fluffy, by using a gentle up
and down action (tilt bowl slightly with
processing if necessary).
4. Add remaining egg and beat to combine.
5. Using the StickMaster, gradually add flour
and milk alternatively and mix using a gentle
up and down action. DO NOT OVER PROCESS.
6. Spread mixture into prepared tin and bake
for approximately 30-35 minutes, until
golden. Cool and use as desired.
16
Recipes.
Variations
Banana Cake
Add 2 roughly chopped very ripe bananas and
1
/
2
teaspoon bicarbonate of soda when second egg
is added to the mixture.
Cool and ice as desired.
Apple Tea Cake
Prior to baking cake, top with thinly sliced apple
pieces and sprinkle with a mixture of 1
tablespoon brown sugar and
1
/2teaspoon
cinnamon.
Lemon Icing
Finely grated rind of 1 lemon
2 tablespoons lemon juice
1
1
/2ups icing sugar
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until well
combined.
Chocolate Frosting
2 tablespoons butter or margarine
2 tablespoons cocoa
3 tablespoons milk
2 cups icing sugar
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until well
combined.
Apple
Add 1 chopped apple
Apricots
Add 1cup chopped dried apricots
Cranberries
Add 1/4cup dried cranberries
Ham
Add 100g chopped ham
Pecans
Add 1/4 cup chopped pecans
Pinenuts
Add 2 tablespoons toasted pinenuts
Prosciutto
Add 4-6 slices thinly sliced prosciutto
17
Recipes.
Plain Scones Makes approximately 12
11/2cups self raising flour
1
/2teaspoon salt
60g butter or margarine, softened and cut into
pieces
1
/2cup milk
1. Pre-heat oven to 220°C. Grease and lightly
flour an oven tray.
2. Place flour, salt and butter or margarine into
a small bowl. Using the StickMaster, process
until mixture resembles breadcrumbs.
3. Add milk and process, using a gentle up and
down action until mixture is just combined.
DO NOT OVER PROCESS.
4. Turn mixture out onto a floured board and
knead lightly.
5. Press or roll out to 2cm thickness and cut with
a floured scone cutter.
6. Place close together on a prepared tray and
glaze with milk. Bake for 10-12 minutes.
Crepe Batter Makes approximately 12
11/2cups plain flour
pinch salt
Combine: 2 eggs, 1
1
/2cups of milk and 1
tablespoon oil.
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until just
combined. DO NOT OVER PROCESS.
3. Place about
1
/3cup of batter onto a hot
Sunbeam Skillet and cook until lightly golden.
Turn to brown other side.
4. Serve with favourite filling or as a dessert,
sprinkle with icing sugar and lemon juice.
Basic Pikelet Batter Makes approximately 24
1 cup self raising flour
pinch salt
1
/4teaspoon bicarbonate of soda
2 tablespoons caster sugar
Combine: 1 egg, 1 cup sour milk (if fresh add 1
teaspoon vinegar) and 60g of butter or
margarine, melted.
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until just
combined. DO NOT OVER PROCESS.
3. Place spoonfuls of mixture onto the Sunbeam
Frypan and cook until bubbled. Turn to
brown.
Mayonnaise
1 egg
1
/2teaspoon dry mustard
1
/4teaspoon salt
pinch pepper
2 tablespoons lemon juice
3
/4cup vegetable oil
1. Place all ingredients except oil into a bowl.
2. Using the StickMaster, process until combined.
3. Gradually add half the oil in a thin stream
processing constantly using a brisk up and
down action.
4. Add remaining oil more quickly while
processing until thick and smooth. DO NOT
OVER PROCESS
5. Use as desired.
18
Recipes.
Tartare Sauce
1 quantity of mayonnaise
1
/2small gherkin, roughly chopped
2 sprigs parsley
1 teaspoon capers, drained
1 teaspoon lemon juice
1
/2teaspoon sugar
1. Place all ingredients into a bowl.
2. Using the StickMaster, process until combined
and finely chopped.
Serve chilled with seafood.
Easy Bernaise Sauce
1 shallot, roughly chopped
2 tablespoons tarragon vinegar
1 tablespoon white wine
1 tablespoon water
6 peppercorns
1 bay leaf
2 egg yolks
250g butter, heated until bubbling
1. Place shallots, vinegar, water, peppercorns
and bay leaf into a small saucepan and
simmer until liquid reduces to one third.
Strain.
2. Combine liquid and egg yolks into a bowl.
Using the StickMaster, process until combined.
3. Gradually add hot butter while processing
using a brisk up and down action until
mixture is thick and creamy. DO NOT OVER
PROCESS. Serve over steaks or steamed
vegetables.
Breakfast Shake
1cup milk
1
/3cup natural yogurt
125g fresh fruit (strawberries, passionfruit,
banana), chopped
1 tablespoon wheat germ or bran
1. Place all ingredients into the large beaker.
2. Using the StickMaster process until smooth.
Banana Smoothie Serves 4
2 ripe bananas, peeled and roughly chopped
100g natural yoghurt
1 scoop vanilla ice cream
2 cups chilled milk
2 tablespoons honey
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until smooth
and frothy.
Vanilla Milkshake Serves 2
1 cup chilled milk
2 scoops vanilla ice cream
1
/4teaspoon vanilla essence
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until frothy.
Variations
Chocolate
Add 1-2 tablespoons chocolate flavoured syrup.
Strawberry
Add 1/2cup fresh strawberries or 1 tablespoon
strawberry flavoured syrup.
19
Recipes.
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