Sunbeam JE8600 User Manual

JE8600

Contents

Sunbeam's Safety Precautions 1

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Features of your Café Series
Helpful hints for juicing 4
A guide to the benefits of juicing 5
Assembling your Café Series
Operating your Café Series
Juicing speed guide 10
Disassembling your Café Series
Care and Cleaning 12
Trouble shooting guide 13
Recipes
Day starters 14
Juice remedies 15
Juice jolts 16
A good start for kids 17

Juice Extractor 2

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Juice Extractor 7

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Juice Extractor 9

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Juice Extractor 11

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR JUICE EXTRACTOR.

• Do not put fingers or other objects into the feed chute
whilst the juicer is in operation.

• Do not push fruit or vegetables into the feed chute with
your fingers, always use the food pusher provided.

• If any fruit or vegetables become lodged in the feed
chute, use the food pusher or turn off the juicer, remove
the plug from the power outlet and disassemble to
remove the lodged fruit or vegetables.

• Never operate without pulp container.

• Ensure the juicer is correctly and completely assembled
before turning the appliance ‘On’.

Sunbeam is very safety conscious when designing and

manufacturing consumer products, but it is essential that the
product user also exercise care when using an electrical
appliance. Listed below are precautions which are essential
for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with
an appliance.

• Always turn the power off at the power outlet before you
insert or remove a plug. Remove by grasping the plug ­do not pull on the cord.

• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless
this cord has been checked and tested by a qualified
technician or service person.

• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.

• Children should be supervised to ensure that they do not
play with the appliance.

• The temperature of accessible surfaces may be high
when the appliance is operating.

• Ensure the juicer cover is clamped securely and pulp
container is in place before juicer is turned on. Do not
unfasten the twin-locking handles while the juicer is in
operation.

• Juicing blades are very sharp, handle juicing filter basket
with care when removing, replacing and cleaning.

• Always operate the juicer on a flat, level surface.

• Do not operate for more than 17 seconds at a time when
juicing heavy loads. None of the recipes in this manual
are considered a heavy load.

• Never leave an appliance unattended while
in use.

• Do not use an appliance for any purpose other than its
intended use.

• Do not place an appliance on or near a hot gas flame,
electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the
edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged
cord or after the appliance has been damaged in any
manner. If damage is suspected, return the appliance
to the nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use
of a residual current device (RCD) with a tripping current
not exceeding 30mA in the electrical circuit supplying
power to your appliances.

• Do not immerse the appliance in water or any other
liquid unless recommended.

• Appliances are not intended to be operated by means of
an external timer or separate remote control system.

• This appliance is intended to be used in household and
similar applications such as: staff kitchen areas in shops,
offices and other working environments; farm houses;
by clients in hotels, motels and other residential type

environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au

or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

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Features of the Sunbeam Café Series
Juice Extractor

Food pusher

Whole fruit & vegetable feed chute

The extra wide 75mm diameter feed chute takes whole fruit
and vegetables reducing the amount of preparation needed.

Patent pending feed chute lever

Ensures a controlled and safe juicing action. The lever
suspends the fruit above the blade until you are ready
to apply downward pressure with the food pusher and
commence juicing.

Juicer cover

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Juice collector / bowl

Twin-locking handles

Control switch with two speeds and off

Two speed electronic control combines a 1250 watt motor
to achieve consistent juicing power regardless of the load.
This maximises juice extraction when juicing both soft
fruit, like oranges or watermelon, and hard fibrous fruit and
vegetables such as apple, ginger and beetroot.

Cord wrap

Cord wraps away to keep bench top clean.

Non-slip feet

Heavy-duty non-slip feet ensure the juicer remains stable
and prevents slipping on the bench top during use.

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Heavy Duty blade and filtering basket

The large blade and filtering basket is fitted with
twin blades and stainless steel photo-etched mesh for
durability, performance and cleaning ease.

3 litre pulp container

Large 3 litre capacity pulp container is ideal for
extracting large volumes of juice without stopping.
Once full the pulp container can be easily removed and
emptied without having to dismantle the juicer.

Commercial power with 1250 watt motor

A heavy-duty 1250 watt motor with sealed ball
bearings ensures an efficient juicing action. Supplying
the necessary power to juice the toughest fruit and
vegetables, the motor helps maximise juice extraction
and delivers reliability and high performance backed by
a 5 year motor guarantee.

Juicing jug

Large 1 litre
juicing jug with
froth separating lid
ensuring an easy
pour and a smooth
tasting juice.

1 Litre

800ml

600ml

400ml

200ml

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Helpful hints for juicing

Preparing fruit and vegetables

Wash all fruit and vegetables well before juicing. There
is no need to peel vegetables that have a thin skin but
a light scrub with a clean sponge will help rid of any
dirt that may be stuck on or any waxy coatings.

Peel fruit and vegetables that have a thick skin such as
melons, pineapple and citrus fruit.

Juice only the freshest of fruit and vegetables to get the
most out them and the best flavours.

Cut large pieces of fruit, such as melons into large
wedges.

Some seeds from citrus fruits can be bitter so you may
want to remove some of the seeds if desired.

Remove seeds and stones from fruit such as mangoes,
papaya and stone fruit. This will prevent the blade from
getting damaged.

Juicing techniques

When juicing different fruit and vegetables it may help
to juice in different combinations. For example, when
juicing apples and oranges, juice the soft fruit (oranges)
first, then follow with the hard fruit (apples) second.
This will help you to achieve the maximum juice
extraction from the fruit and vegetables.

When juicing fresh herbs such as mint or parsley, add
the herbs in between the fruit and vegetables to get the
most out of the herb or if only using a small quantity,
add the herb at the same time as a piece of fruit and
vegetable.

Bananas can be hard to juice but the taste goes a long
way. When juicing a blend of fruit with bananas, add
the banana as either the first or second piece of fruit.
The nectar of the banana will sit inside the filtering
basket and as the remaining fruits are added into the
juice extractor they will release the banana nectar
throughout the rest of the juice resulting in frothy
flavoursome juice.

When juicing small fruit such as grapes or strawberries,
add the fruit in handfuls rather than one at a time, this
will maximise the amount of juice extracted.

Be aware that beetroot stains all other fruit and
vegetables. If juicing several different juice
combinations, juice the drink with the beetroot last, so
as to not stain the other drinks.

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A guide to the benefits of juicing

Fruit / Vegetable Source of Benefits KJ per 100g

Apples Carotenes, pectin, potassium, May help in the treatment 150kj/100g
vitamin C and dietary fibre, of constipation.
energy giving carbohydrates.

Apricots Beta-carotene, iron, vitamin C, High in natural sugars for energy. 280kj/100g
dietary fibre.

Banana Potassium, carbohydrates, Provides sustained energy. 225kj/100g
dietary fibre, vitamin B6, vitamin C.

Beetroot Folate, potassium, leafy tops are rich The folate is excellent for 120kj/100g
in beta carotene, calcium and iron. healthy cells.

Blueberries Carotenoids, vitamin C. Antibacterial. 200kj/100g

Capsicum High in vitamin C, beta carotene. 1 red capsicum has enough vitamin C 135kj/100g
to meet the daily needs of 10 people.

Carrots Beta carotene, folate, dietary fibre. May help with night vision. 100kj/100g

Celery Only small amounts of vitamins Helps to clean mouth and teeth. 50kj/100g
and minerals.

Cherries Very high in vitamin C, dietary fibre. May help to stabilise the heartbeat 170kj/100g
and also keeps the skin healthy.

Cucumber Only small amounts of vitamins May help with flatulence. 30-50kj/100g
and minerals.

Fennel Beta carotene, folate. Fennel seeds are good for digestion. 50kj/100g

Ginger Aids in digestion and is good for
nausea and improves circulation.

Grapefruit Rich in vitamin C, fibre, bioflavenoids. Pink grapefruit contains Lycopene 110kj/100g
which is an anti-cancer agent and
may reduce the risk of prostate cancer.

Honeydew Melon Vitamin C, small amounts of May stimulate the kidneys to help 130kj/100g
carotenoids. function better.

Kiwi Fruit Beta carotene, vitamin C, Helps in digestion and cleansing
bioflavenoids, dietary fibre. of the skin. 180kj/100g

Lemon Bioflavenoids, limonene, pectin, The pectin may help reduce 95kj/100g
vitamin C. blood cholesterol.

Lime Bioflavenoids, limonene, pectin, The pectin may help reduce 90kj/100g
vitamin C. blood cholesterol.

Mandarins Vitamin C, beta carotene, folate, 165kj/100g
dietary fibre.

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A guide to the benefits of juicing (continued)

Fruit / Vegetable Source of Benefits KJ per 100g

Mango Beta carotene, potassium, flavenoids Easy to digest. 235kj/100g
and other antioxidants.

Mint Antispasmodic volatile oils, Aids digestion.
flavenoids, menthol.

Oranges High in vitamin C, fibre, beta Excellent for healthy skin and helps 100kj/100g
carotene, flavenoids, thiamine, the body’s defences against bacterial
pectin, folate. infections.

Papaya Protective carotenoids, rich in Helps digest proteins. 160kj/100g
vitamin C, fibre, rich in papain.

Parsley Vitamin C, iron. Excellent for fresh breath.

Pawpaw Beta carotene, flavenoids, Helps digest proteins. 163kj/100g
magnesium, rich in papain.

Peaches Good source of vitamin C, dietary Easy to digest and works as a gentle 130kj/100g
fibre, beta carotene. laxative.

Pears Very good source of dietary fibre. Provide a quick source of energy. 190kj/100g

Pineapple Vitamin C, dietary fibre, beta carotene. Helps to digest protein. 160kj/100g

Plums Vitamin E, potassium, beta carotene, May help to retard the effects 110-155kj/100g
malic acid. of wrinkling.

Raspberries High in dietary fibre, excellent source Helps in treating constipation. 110kj/100g
of vitamin C, some folate.

Rockmelons Excellent source of vitamin C, beta May help in the prevention of cancer 90kj/100g
carotene, carotenoids. and heart disease.

Spinach Zeaxanthin, vitamin C, beta carotene, Helps in keeping eyes healthy 65kj/100g
folate, dietary fibre. in the elderly.

Strawberries Vitamin C, dietary fibre, some folate. Helps to absorb iron better after 80kj/100g
eating meat.

Tomatoes Rich in lycopene, vitamin C, and May help reduce the risk of prostate 55kj/100g
small amounts of vitamin E, folate, cancer in men.
dietary fibre.

Watercress Vitamin C & E, folate, beta carotene, Thought to have cancer fighting 72kj/100g
iron. properties.

Watermelon Carotenoids, beta carotene, vitamin C, May stimulate the kidneys to help 95kj/100g

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