Sunbeam JE8500 User Manual

JE8500
Safety Precautions for your Café Series™ Juice Extractor 1
Features of your Café Series™ Juice Extractor 2 Helpful hints for juicing 4 A guide to the benefits of juicing 5 Assembling your Café Series™ Juice Extractor 7 Operating your Café Series™ Juice Extractor 9 Juicing speed guide 10 Disassembling your Café Series™ Juice Extractor 11 Care and Cleaning 12 Trouble shooting guide 13 Recipes Day starters 14 Juice remedies 15 Juice jolts 16 A good start for kids 17
Contents
1
Sunbeam are very safety conscious when
designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Close supervision is necessary when your appliance is being used near children or infirm persons.
• Never leave an appliance unattended while in use.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au
or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
SAFETY PRECAUTIONS FOR YOUR JUICE EXTRACTOR.
• Do not put fingers or other objects into the feed chute whilst the juicer is in operation.
• Do not push fruit or vegetables into the feed chute with your fingers, always use the food pusher provided.
• If any fruit or vegetables become lodged in the feed chute, use the food pusher or turn off the juicer, remove the plug from the power outlet and disassemble to remove the lodged fruit or vegetables.
• Never operate without pulp container.
• Ensure the juicer is correctly and completely assembled before turning the appliance ‘On’.
• Ensure the juicer cover is clamped securely and pulp container is in place before juicer is turned on. Do not unfasten the twin-locking handles while the juicer is in operation.
• Juicing blades are very sharp, handle juicing filter basket with care when removing, replacing and cleaning.
• Always operate the juicer on a flat, level surface.
• Do not operate for more than 20 seconds at a time when juicing heavy loads. None of the recipes in this manual are considered a heavy load.
Sunbeam’s Safety Precautions
Food pusher
Whole fruit & vegetable feed chute
The extra large 75mm diameter feed chute takes whole fruit and vegetables reducing the amount of preparation for healthy juices with minimal fuss.
Patent pending feed chute lever
Ensures a controlled and safe juicing action. The lever suspends the fruit above the blade until you are ready to apply downward pressure with the food pusher and commence juicing.
Juicer cover
Juice collector
Twin-locking handles with safety braking system
4-second braking system provides essential safety. The blades come to a complete stop, either when the juicing switch is turned ‘Off’ or the twin-locking levers are released.
Control switch with two speeds and off
Two speed control for optimum juicing results. Low speed for soft fruit, particularly those with a high water content, for instance oranges and watermelon. High speed is ideal for hard and fibrous fruit and vegetables such as apples, ginger and beetroot.
Cord wrap
Cord wraps away to keep bench top clean.
Non-slip feet
Heavy-duty non-slip feet ensure the juicer remains stable and prevents slipping on the bench top during use.
2
Features of the Sunbeam Café Series
Juice Extractor
Stainless steel blade and filtering basket
The commercial quality stainless steel blade and filtering basket is centrifugally balanced and designed to maximise extraction of juice from fruit and vegetables.
Extra large pulp container
Large 3 litre capacity pulp container is ideal for continuous juicing. Once full the pulp container can be easily emptied without having to dismantle the juicer.
Heavy-duty 1000 watt DC motor
1000 watt DC motor delivers high torque for constant juicing power and comes with a 5 year guarantee. This combined with the off-centre feed chute provides extra speed to ensure you get through the toughest fruit and vegetables.
Dishwasher safe
Constructed of heavy-duty die-cast metal and stainless steel the juicer is easy to disassemble and dishwasher safe for effortless cleaning.
3
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Juicing jug
1 litre juicing jug with froth separating lid ensuing on easy pour and a smooth tasting juice.
4
Helpful hints for juicing
Preparing fruit and vegetables
Wash all fruit and vegetables well before juicing. There is no need to peel vegetables that have a thin skin but a light scrub with a clean sponge will help rid of any dirt that may be stuck on or any waxy coatings.
Peel fruit and vegetables that have a thick skin such as melons, pineapple and citrus fruit.
Juice only the freshest of fruit and vegetables to get the most out them and the best flavours.
Cut large pieces of fruit, such as melons into large wedges.
Some seeds from citrus fruits can be bitter so you may want to remove some of the seeds if desired.
Remove seeds and stones from fruit such as mangoes, papaya and stone fruit. This will prevent the blade from getting damaged.
Juicing techniques
When juicing different fruit and vegetables it may help to juice in different combinations. For example, when juicing apples and oranges, juice the soft fruit (oranges) first, then follow with the hard fruit (apples) second. This will help you to achieve the maximum juice extraction from the fruit and vegetables.
When juicing fresh herbs such as mint or parsley, add the herbs in between the fruit and vegetables to get the most out of the herb or if only using a small quantity, add the herb at the same time as a piece of fruit and vegetable.
Bananas can be hard to juice but the taste goes a long way. When juicing a blend of fruit with bananas, add the banana as either the first or second piece of fruit. The nectar of the banana will sit inside the filtering basket and as the remaining fruits are added into the juice extractor they will release the banana nectar throughout the rest of the juice resulting in frothy flavoursome juice.
When juicing small fruit such as grapes or strawberries, add the fruit in handfuls rather than one at a time, this will maximise the amount of juice extracted.
Be aware that beetroot stains all other fruit and vegetables. If juicing several different juice combinations, juice the drink with the beetroot last, so as to not stain the other drinks.
5
A guide to the benefits of juicing
Fruit / Vegetable Source of Benefits KJ per 100g
Apples Carotenes, pectin, potassium, May help in the treatment 150kj/100g vitamin C and dietary fibre, of constipation. energy giving carbohydrates.
Apricots Beta-carotene, iron, vitamin C, High in natural sugars for energy. 280kj/100g dietary fibre.
Banana Potassium, carbohydrates, Provides sustained energy. 225kj/100g dietary fibre, vitamin B6, vitamin C.
Beetroot Folate, potassium, leafy tops are rich The folate is excellent for 120kj/100g in beta carotene, calcium and iron. healthy cells.
Blueberries Carotenoids, vitamin C. Antibacterial. 200kj/100g
Capsicum High in vitamin C, beta carotene. 1 red capsicum has enough vitamin C 135kj/100g to meet the daily needs of 10 people.
Carrots Beta carotene, folate, dietary fibre. May help with night vision. 100kj/100g
Celery Only small amounts of vitamins Helps to clean mouth and teeth. 50kj/100g and minerals.
Cherries Very high in vitamin C, dietary fibre. May help to stabilise the heartbeat 170kj/100g and also keeps the skin healthy.
Cucumber Only small amounts of vitamins May help with flatulence. 30-50kj/100g and minerals.
Fennel Beta carotene, folate. Fennel seeds are good for digestion. 50kj/100g
Ginger Aids in digestion and is good for nausea and improves circulation.
Grapefruit Rich in vitamin C, fibre, bioflavenoids. Pink grapefruit contains Lycopene 110kj/100g which is an anti-cancer agent and may reduce the risk of prostate cancer.
Honeydew Melon Vitamin C, small amounts of May stimulate the kidneys to help 130kj/100g carotenoids. function better.
Kiwi Fruit Beta carotene, vitamin C, Helps in digestion and cleansing bioflavenoids, dietary fibre. of the skin. 180kj/100g
Lemon Bioflavenoids, limonene, pectin, The pectin may help reduce 95kj/100g vitamin C. blood cholesterol.
Lime Bioflavenoids, limonene, pectin, The pectin may help reduce 90kj/100g vitamin C. blood cholesterol.
Mandarins Vitamin C, beta carotene, folate, 165kj/100g dietary fibre.
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