Sunbeam JE6400M, JE6400S, JE6400, JE6400Y, JE6400DG User Manual
...
Fresh Start
™
Juice extractor with whole fruit chute
Instruction Booklet
This book covers the use and care of the following juicers:
JE6400 – White
JE6400G – Lime Crush
JE6400R – Watermelon Ice
JE6400Y – Lemon Tang
JE6400M – Mango Tango
JE6400S – Satin
Please read these instructions carefully
and retain for future reference.
Contents
Safety Precautions for your Juicer 1
Features of your Fresh Start
Helpful hints for juicing 4
A guide to the benefits of juicing 5
Assembling your Fresh Start
Operating your Fresh Start
Juicing speed guide 10
Disassembling your Fresh Start
Care and Cleaning 12
Trouble shooting guide 13
Recipes
Day starters 14
Juice remedies 15
Juice jolts 16
A good start for kids 17
™ Juicer 2
™ Juicer 7
™ Juicer 9
™ Juicer 11
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM JUICER.
• Do not put fingers or other objects into the feed
chute whilst the juicer is in operation.
• Do not push fruit or vegetables into the feed chute
with your fingers, always use the food pusher
provided.
• If any fruit or vegetables become lodged in the
feed chute, use the food pusher or turn off the
juicer, remove the plug from the power outlet
and disassemble to remove the lodged fruit or
vegetables.
• Never operate without pulp container.
Sunbeam are very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug – do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by young
children or infirm persons unless they have
been adequately supervised by a responsible
adult to ensure that they can use the appliance
safely.
• Ensure the juicer is correctly and completely
assembled before turning the appliance ‘On’.
• Ensure the juicer cover is clamped securely and
pulp container is in place before juicer is turned
on. Do not unfasten the twin-locking handles while
the juicer is in operation.
• Juicing blades are very sharp, handle juicing filter
basket with care when removing, replacing and
cleaning.
• Always operate the juicer on a flat, level surface.
• Do not operate for more than 30 seconds at a time
when juicing heavy loads. None of the recipes in
this manual are considered a heavy load.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
If you have any concerns regarding the performance and use of your appliance, please visit
www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above
safety precautions are understood.
1
Features of your Sunbeam
™
Fresh Start
Food pusher
Whole fruit & vegetable feed chute
The extra large 75mm diameter feed chute
takes whole fruit and vegetables reducing the
amount of preparation needed.
Patent pending feed chute lever
Ensures a controlled and safe juicing action.
The lever suspends the fruit above the
blade until you are ready to apply downward
pressure with the food pusher and commence
juicing.
Juicer cover
Juice collector / bowl
Juicer
Twin-locking handles with safety braking system
4-second braking system provides essential
safety. The blades will come to a complete
stop, either when the juicing switch is turned
‘Off’ or the twin-locking levers are released.
Control switch with two speeds and off
Two speed control to optimise juicing results.
Low speed for soft fruit, particularly those
with a high water content including oranges
and watermelon. High speed is ideal for hard
and fibrous fruit and vegetables such as
apples, ginger, celery and carrots.
2
Stainless steel blade and filtering basket
The commercial quality stainless steel blade
and filtering basket, designed to maximise
extraction of juice from fruit and vegetables.
Extra large pulp container
Large 3 litre capacity pulp container is ideal
for extracting large volumes of juice without
stopping. Once full the pulp container can be
easily removed without having to dismantle
the juicer.
Powerful 850 watt motor
Powerfully built 850 watt motor with 5 year
guarantee, extracts juice at slower speeds
reducing oxygen and heat damage to juice
– ensuring maximised juice extraction and
less froth.
Cord wrap
Cord wraps away to keep bench top clean.
Non-slip feet
Heavy-duty non-slip feet ensure the juicer
remains stable and prevents slipping on the
bench top during use.
Juicing jug
1 litre juicing jug
with froth separating
lid ensuing on easy
pour and a smooth
tasting juice.
3
Helpful hints for juicing
Preparing fruit and vegetables
Wash all fruit and vegetables well before
juicing. There is no need to peel vegetables
that have a thin skin but a light scrub with
a clean sponge will help rid of any dirt that
may be stuck on or any waxy coatings.
Peel fruit and vegetables that have a thick
skin such as melons, pineapple and citrus
fruit.
Juice only the freshest of fruit and vegetables
to get the most out them and the best
flavours.
Cut large pieces of fruit, such as melons into
large wedges.
Some seeds from citrus fruits can be bitter
so you may want to remove some of the seeds
if desired.
Remove seeds and stones from fruit such as
mangoes, papaya and stone fruit. This will
prevent the blade from getting damaged.
Juicing techniques
When juicing different fruit and vegetables it
may help to juice in different combinations.
For example, when juicing apples and
oranges, juice the soft fruit (oranges) first,
then follow with the hard fruit (apples)
second. This will help you to achieve the
maximum juice extraction from the fruit and
vegetables.
When juicing fresh herbs such as mint or
parsley, add the herbs in between the fruit
and vegetables to get the most out of the
herb or if only using a small quantity, add the
herb at the same time as a piece of fruit and
vegetable.
Bananas can be hard to juice but the taste
goes a long way. When juicing a blend of
fruit with bananas, add the banana as either
the first or second piece of fruit. The nectar
of the banana will sit inside the filtering
basket and as the remaining fruits are added
into the juice extractor they will release the
banana nectar throughout the rest of the
juice resulting in frothy flavoursome juice.
When juicing small fruit such as grapes or
strawberries, add the fruit in handfuls rather
than one at a time, this will maximise the
amount of juice extracted.
Be aware that beetroot stains all other fruit
and vegetables. If juicing several different
juice combinations, juice the drink with the
beetroot last, so as to not stain the other
drinks.
4
A guide to the benefits of juicing
Fruit / Vegetable Source of Benefits KJ per 100g
Apples Carotenes, pectin, potassium, May help in the treatment 150kj/100g
vitamin C and dietary fibre, of constipation.
energy giving carbohydrates.
Apricots Beta-carotene, iron, vitamin C, High in natural sugars for energy. 280kj/100g
dietary fibre.
Banana Potassium, carbohydrates, Provides sustained energy. 225kj/100g
dietary fibre, vitamin B6, vitamin C.
Beetroot Folate, potassium, leafy tops are rich The folate is excellent for 120kj/100g
in beta carotene, calcium and iron. healthy cells.
Blueberries Carotenoids, vitamin C. Antibacterial. 200kj/100g
Capsicum High in vitamin C, beta carotene. 1 red capsicum has enough vitamin C 135kj/100g
to meet the daily needs of 10 people.
Carrots Beta carotene, folate, dietary fibre. May help with night vision. 100kj/100g
Celery Only small amounts of vitamins Helps to clean mouth and teeth. 50kj/100g
and minerals.
Cherries Very high in vitamin C, dietary fibre. May help to stabilise the heartbeat 170kj/100g
and also keeps the skin healthy.
Cucumber Only small amounts of vitamins May help with flatulence. 30-50kj/100g
and minerals.
Fennel Beta carotene, folate. Fennel seeds are good for digestion. 50kj/100g
Ginger Aids in digestion and is good for
nausea and improves circulation.
Grapefruit Rich in vitamin C, fibre, bioflavenoids. Pink grapefruit contains Lycopene 110kj/100g
which is an anti-cancer agent and
may reduce the risk of prostate cancer.
Honeydew Melon Vitamin C, small amounts of May stimulate the kidneys to help 130kj/100g
carotenoids. function better.
Kiwi Fruit Beta carotene, vitamin C, Helps in digestion and cleansing
bioflavenoids, dietary fibre. of the skin. 180kj/100g
Lemon Bioflavenoids, limonene, pectin, The pectin may help reduce 95kj/100g
vitamin C. blood cholesterol.
Lime Bioflavenoids, limonene, pectin, The pectin may help reduce 90kj/100g
vitamin C. blood cholesterol.
Mandarins Vitamin C, beta carotene, folate, 165kj/100g
5
A guide to the benefits of juicing (continued)
Fruit / Vegetable Source of Benefits KJ per 100g
Mango Beta carotene, potassium, flavenoids Easy to digest. 235kj/100g
and other antioxidants.
Mint Antispasmodic volatile oils, Aids digestion.
flavenoids, menthol.
Oranges High in vitamin C, fibre, beta Excellent for healthy skin and helps 100kj/100g
carotene, flavenoids, thiamine, the body’s defences against bacterial
pectin, folate. infections.
Papaya Protective carotenoids, rich in Helps digest proteins. 160kj/100g
vitamin C, fibre, rich in papain.
Parsley Vitamin C, iron. Excellent for fresh breath.
Pawpaw Beta carotene, flavenoids, Helps digest proteins. 163kj/100g
magnesium, rich in papain.
Peaches Good source of vitamin C, dietary Easy to digest and works as a gentle 130kj/100g
fibre, beta carotene. laxative.
Pears Very good source of dietary fibre. Provide a quick source of energy. 190kj/100g
Pineapple Vitamin C, dietary fibre, beta carotene. Helps to digest protein. 160kj/100g
Plums Vitamin E, potassium, beta carotene, May help to retard the effects 110-155kj/100g
malic acid. of wrinkling.
Raspberries High in dietary fibre, excellent source Helps in treating constipation. 110kj/100g
of vitamin C, some folate.
Rockmelons Excellent source of vitamin C, beta May help in the prevention of cancer 90kj/100g
carotene, carotenoids. and heart disease.
Spinach Zeaxanthin, vitamin C, beta carotene, Helps in keeping eyes healthy 65kj/100g
folate, dietary fibre. in the elderly.
Strawberries Vitamin C, dietary fibre, some folate. Helps to absorb iron better after 80kj/100g
eating meat.
Tomatoes Rich in lycopene, vitamin C, and May help reduce the risk of prostate 55kj/100g
small amounts of vitamin E, folate, cancer in men.
dietary fibre.
Watercress Vitamin C & E, folate, beta carotene, Thought to have cancer fighting 72kj/100g
iron. properties.
Watermelon Carotenoids, beta carotene, vitamin C, May stimulate the kidneys to help 95kj/100g
dietary fibre. function better.
6
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