Sunbeam JE5200 User Manual

™

Juice Stream

Whole fruit juice extractor

Instruction Booklet

JE5200

Please read these instructions carefully
and retain for future reference.

Contents

Safety Precautions for your Juicer 1

Features of your Juice Stream

Helpful hints for juicing 4

A guide to the benefits of juicing 5

Assembling your Juicer 7

Operating your Juicer 9

Juicing speed guide 10

Disassembling your Juicer 11

Care and Cleaning 12

Trouble shooting guide 13

Recipes

Day starters 14

Juice remedies 15

Juice jolts 16

A good start for kids 17

™

2

Important instructions – retain for
future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM JUICER.

• Do not put fingers or other objects into the feed
chute whilst the juicer is in operation.

• Do not push fruit or vegetables into the feed chute
with your fingers, always use the food pusher
provided.

• If any fruit or vegetables become lodged in the
feed chute, use the food pusher or turn off the
juicer, remove the plug from the power outlet
and disassemble to remove the lodged fruit or
vegetables.

• Never operate without pulp container.

• Ensure the juicer is correctly and completely
assembled before turning the appliance ‘On’.

Sunbeam is very safety conscious when designing and

manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:

• Read carefully and save all the instructions
provided with an appliance.

• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping
the plug - do not pull on the cord.

• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.

• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

• Children should be supervised to ensure that they
do not play with the appliance.

• The temperature of accessible surfaces may be
high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Ensure the juicer cover is clamped securely and
pulp container is in place before juicer is turned
on. Do not unfasten the twin-locking handles while
the juicer is in operation.

• Juicing blades are very sharp, handle juicing filter
basket with care when removing, replacing and
cleaning.

• Always operate the juicer on a flat, level surface.

• Do not operate for more than 1 minute and 42
seconds at a time when juicing heavy loads. None
of the recipes in this manual are considered a
heavy load.

• Do not use the juicer if the rotating sieve is
damaged.

• Do not use an appliance for any purpose other than
its intended use.

• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.

• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.

• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.

• Do not immerse the appliance in water or any other
liquid unless recommended.

• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.

• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

MAX

MIN

600ml

500

400

300

200

100

Features of your Sunbeam
Juice Stream

™

Food pusher

Whole fruit & vegetable feed chute

The extra wide 75mm diameter feed chute
takes whole fruit and vegetables reducing the
amount of preparation needed.

Juicer cover

1.5 Litre external pulp container

Large 1.5 litre capacity pulp container
is ideal for extracting large volumes of
juice without stopping. Once full the pulp
container can be easily removed without
having to dismantle the juicer.

Twin-locking handles

Side arms lock all the parts in place for total
safety. Unless correctly assembled the juicer
will not operate.

2

MAX

MIN

600ml

500

400

300

200

100

Stainless steel blade and filtering basket

To maximise juice extraction the blade and
filtering basket is constructed and fitted
with stainless steel mesh for durability,
performance and cleaning ease.

Juice Collector / Bowl

Control switch with two speeds and off

Two-speed control maximises juicing results.
Low speed for soft fruit, particularly those
with a high water content including oranges
and watermelon. High speed is ideal for hard
and fibrous fruit and vegetables such as
apples, ginger, celery and carrots.

Juicing jug

Juicing jug catches the juice and makes it
easy to pour into serving glasses.

Non-slip feet

Heavy-duty non-slip feet ensure the juicer
remains stable and prevents slipping on the
bench top during use.

3

Helpful hints for juicing

Preparing fruit and vegetables

Wash all fruit and vegetables well before
juicing. There is no need to peel vegetables
that have a thin skin but a light scrub with
a clean sponge will help rid of any dirt that
may be stuck on or any waxy coatings.

Peel fruit and vegetables that have a thick
skin such as melons, pineapple and citrus
fruit.

Juice only the freshest of fruit and vegetables
to get the most out them and the best
flavours.

Cut large pieces of fruit, such as melons into
large wedges.

Some seeds from citrus fruits can be bitter
so you may want to remove some of the seeds
if desired.

Remove seeds and stones from fruit such as
mangoes, papaya and stone fruit. This will
prevent the blade from getting damaged.

Juicing techniques

When juicing different fruit and vegetables it
may help to juice in different combinations.
For example, when juicing apples and
oranges, juice the soft fruit (oranges) first,
then follow with the hard fruit (apples)
second. This will help you to achieve the
maximum juice extraction from the fruit and
vegetables.

When juicing fresh herbs such as mint or
parsley, add the herbs in between the fruit
and vegetables to get the most out of the
herb or if only using a small quantity, add the
herb at the same time as a piece of fruit and
vegetable.

Bananas can be hard to juice but the taste
goes a long way. When juicing a blend of
fruit with bananas, add the banana as either
the first or second piece of fruit. The nectar
of the banana will sit inside the filtering
basket and as the remaining fruits are added
into the juice extractor they will release the
banana nectar throughout the rest of the
juice resulting in frothy flavoursome juice.

When juicing small fruit such as grapes or
strawberries, add the fruit in handfuls rather
than one at a time, this will maximise the
amount of juice extracted.

Be aware that beetroot stains all other fruit
and vegetables. If juicing several different
juice combinations, juice the drink with the
beetroot last, so as to not stain the other
drinks.

4

A guide to the benefits of juicing

Fruit / Vegetable Source of Benefits KJ per 100g

Apples Carotenes, pectin, potassium, May help in the treatment 150kj/100g
vitamin C and dietary fibre, of constipation.
energy giving carbohydrates.

Apricots Beta-carotene, iron, vitamin C, High in natural sugars for energy. 280kj/100g
dietary fibre.

Banana Potassium, carbohydrates, Provides sustained energy. 225kj/100g
dietary fibre, vitamin B6, vitamin C.

Beetroot Folate, potassium, leafy tops are rich The folate is excellent for 120kj/100g
in beta carotene, calcium and iron. healthy cells.

Blueberries Carotenoids, vitamin C. Antibacterial. 200kj/100g

Capsicum High in vitamin C, beta carotene. 1 red capsicum has enough vitamin C 135kj/100g
to meet the daily needs of 10 people.

Carrots Beta carotene, folate, dietary fibre. May help with night vision. 100kj/100g

Celery Only small amounts of vitamins Helps to clean mouth and teeth. 50kj/100g
and minerals.

Cherries Very high in vitamin C, dietary fibre. May help to stabilise the heartbeat 170kj/100g
and also keeps the skin healthy.

Cucumber Only small amounts of vitamins May help with flatulence. 30-50kj/100g
and minerals.

Fennel Beta carotene, folate. Fennel seeds are good for digestion. 50kj/100g

Ginger Aids in digestion and is good for
nausea and improves circulation.

Grapefruit Rich in vitamin C, fibre, bioflavenoids. Pink grapefruit contains Lycopene 110kj/100g
which is an anti-cancer agent and
may reduce the risk of prostate cancer.

Honeydew Melon Vitamin C, small amounts of May stimulate the kidneys to help 130kj/100g
carotenoids. function better.

Kiwi Fruit Beta carotene, vitamin C, Helps in digestion and cleansing
bioflavenoids, dietary fibre. of the skin. 180kj/100g

Lemon Bioflavenoids, limonene, pectin, The pectin may help reduce 95kj/100g
vitamin C. blood cholesterol.

Lime Bioflavenoids, limonene, pectin, The pectin may help reduce 90kj/100g
vitamin C. blood cholesterol.

Mandarins Vitamin C, beta carotene, folate, 165kj/100g

5

A guide to the benefits of juicing (continued)

Fruit / Vegetable Source of Benefits KJ per 100g

Mango Beta carotene, potassium, flavenoids Easy to digest. 235kj/100g

and other antioxidants.

Mint Antispasmodic volatile oils, Aids digestion.
flavenoids, menthol.

Oranges High in vitamin C, fibre, beta Excellent for healthy skin and helps 100kj/100g
carotene, flavenoids, thiamine, the body’s defences against bacterial
pectin, folate. infections.

Papaya Protective carotenoids, rich in Helps digest proteins. 160kj/100g
vitamin C, fibre, rich in papain.

Parsley Vitamin C, iron. Excellent for fresh breath.

Pawpaw Beta carotene, flavenoids, Helps digest proteins. 163kj/100g
magnesium, rich in papain.

Peaches Good source of vitamin C, dietary Easy to digest and works as a gentle 130kj/100g
fibre, beta carotene. laxative.

Pears Very good source of dietary fibre. Provide a quick source of energy. 190kj/100g

Pineapple Vitamin C, dietary fibre, beta carotene. Helps to digest protein. 160kj/100g

Plums Vitamin E, potassium, beta carotene, May help to retard the effects 110-155kj/100g
malic acid. of wrinkling.

Raspberries High in dietary fibre, excellent source Helps in treating constipation. 110kj/100g
of vitamin C, some folate.

Rockmelons Excellent source of vitamin C, beta May help in the prevention of cancer 90kj/100g
carotene, carotenoids. and heart disease.

Spinach Zeaxanthin, vitamin C, beta carotene, Helps in keeping eyes healthy 65kj/100g
folate, dietary fibre. in the elderly.

Strawberries Vitamin C, dietary fibre, some folate. Helps to absorb iron better after 80kj/100g
eating meat.

Tomatoes Rich in lycopene, vitamin C, and May help reduce the risk of prostate 55kj/100g
small amounts of vitamin E, folate, cancer in men.
dietary fibre.

Watercress Vitamin C & E, folate, beta carotene, Thought to have cancer fighting 72kj/100g
iron. properties.

Watermelon Carotenoids, beta carotene, vitamin C, May stimulate the kidneys to help 95kj/100g

dietary fibre. function better.

6