Sunbeam JE4700 User Manual

Pure Juice

JUICE EXTRACTOR

INSTRUCTION AND RECIPE BOOKLET.

JE4700

2

Sunbeam’s Safety Precautions.

Sunbeam are very safety conscious when designing and
manufacturing consumer products, but it is essential that
the product user also exercise care when using an
electrical appliance. Listed below are precautions which
are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided
with an appliance.

• Always turn the power off at the power outlet before
you remove a plug. Remove by grasping the plug - do
not pull on the cord.

• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord
unless this cord has been checked and tested by your
electricity supplier or qualified technician.

• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the underside of the
appliance.

• Close supervision is necessary when your appliance is
being used near children or infirm persons.

• Never leave an appliance unattended while in use.

• Young children or infirm persons should be supervised
to ensure that they do not play with the appliance.

• Do not use an appliance for any purpose other than
its intended use.

• Do not place an appliance on or near a hot gas flame,
electric element or in a heated oven. Do not place on
top of any other appliance.

• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.

• Do not immerse in water.

• For safety reasons and to avoid maintenance by
unskilled persons, some appliances are ‘sealed’ using
tamperproof means as specified by S.A.A. (Standards
Association of Australia). Such appliances should
always be returned to the nearest Service Centre for
adjustment or repair if required.

• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner; If damage is
suspected, return the appliance to the nearest Service
Centre for examination, repair or adjustment. As a
service to Customers, Service Centres will carry out a
free check on your appliance to ensure it is electrically
safe.

• For additional protection Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying the power outlet in use.

• Never remove lid while the power is on.

• Avoid contacting moving parts.

• Never operate without Pulp container.

• Ensure that juicer cover is clamped securely and

pulp container is in place before juicer is turned
on. Do not unfasten clamps while juicer is in
operation.

• Do not put fingers or other objects into the feed

tube whilst in operation. Never feed food by
hand; always use the food pusher.
If food becomes lodged in opening, use food
pusher or turn off juicer remove plug from power
outlet and disassemble to remove the food.

• Cutting teeth are very sharp, handle juicing filter

basket with care when removing, replacing and
cleaning.

If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number

(Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

Ensure the above safety precautions are understood.

SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES

SAFETY PRECAUTIONS FOR YOUR PURE JUICE.

3

Features of your Sunbeam Pure Juice.

Coninuous Juicing

Allows you unlimited juicing, simply place a
glass or jug under the spout to collect juice.

Pulp collection container

Stores coarser pieces of pulp and separates the
juice. Removable for easy cleaning.

Stainless steel grating and filtering basket

Heavy duty stainlss steel grating and fitering
basket designed for maximum juice extraction
and is removable for easy cleaning.

Feeding Tube and Food Pusher

Shaped for optimal feeding of various fruits and
vegetables making juicing a breeze.

Cold Storage

Handy cord storage keeps the benchtop tidy by
storing unwanted cord.

Non slip feet

Prevents the unit form moving across the bench
top.

Food Pusher

Stainless steel

grating and

filtering filtering

basket

Twin safety

Levers

Motor Base

Non Slip Feet

Continuous Flow

Pulp Container

Lid/Feed Tube

On/Off

Control Button

4

Assembling your Sunbeam Pure Juice.

Before Use:

After unpacking your Pure Juice, we
recommend that you dissemble the unit
before using for the first time. Wash all
parts except the Motor Base in hot soapy
water. Rinse and dry immediately.

Important:

Always ensure your Pure Juice is
unplugged from the power outlet when
not in use, assembling or removing
parts.

To assemble your Pure Juice

(See opposite)

1. Set up the Motor Base on a dry level
surface with the On/Off switch facing
the user.

2. Place the Juice Collector onto the
Motor Base.

3. Position the stainless steel grating and
filtering basket on to the drive shaft.

4. Place the Lid/Feed Tube on top of the
Pure Juice and secure by clipping the
two safety levers on the sides of the
juicer into position.

Note: As an added safety feature
the Pure Juice will not operate if the
safety levers are not locked in place.

5. Position the Pulp container in place.

6. Plug the Pure Juice into the 230-240V
power outlet and turn on Power.
Position a glass or jug under the Juice
outlet and commence juicing.

Food Pusher

Lid/Feed Tube

Stainless steel

grating and

filtering basket

Safety Lever

Drive Shaft

Motor Base

Continuous Flow

Pulp Container

On/Off Control

Button

Juice

Collector / Outlet

Note: The Pure Juice should be completely
assembled before use.

1. Ensure the switch on the Pure Juice is in the
‘Off’ position and plug the cord into a 230­240V power outlet and turn the power on.

2. Clean fruits and vegetables thoroughly and
remove any stems, large pits, stones and
seeds. All fruits and vegetables should be cut
into pieces to fit into Lid/Feed Tube.

3. Ensure that the Pure Juice has been assembled
correctly, making sure that the stainless steel
grating and filtering basket revolves properly
before placing the ingredients in the Pure
Juice. Refer to page 4 for assembly
instructions.

4. Switch the Pure Juice to the ‘On’ position to
start juicing. Place food into the Lid/Feed
Tube slowly and steadily, using the Food
Pusher.

Note: Do not force the food into the grating and
filtering basket as this can cause basket to shift
and result in plastic shavings getting into the
juice.

5. The Juice from the fruits or vegetables will
flow directly into the glass or jug and the pulp
will be separated and collected in the Pulp
container.

Important: If juicing large amounts of fruits or
vegetables, the pulp container will be filled,
switch Pure Juice to the ‘Off’ position, unplug
cord, and allow grating and filtering basket to
stop completely. Empty Pulp container and re­position.

6. When juicing is complete ensure that the Pure
Juice is switched ‘Off’ and unplugged from the
power outlet.

• Cut fruit and vegetables into suitable sizes to
fit the Feed Tube.

• Remove stones and hard seeds from fruits such
as peaches, plums and apricots.

• Remove skin from citrus fruits and other thick­skinned fruits eg. watermelon.

• Leafy vegetables should be rolled up tightly
into compact balls or rolls.

• Apricots, bananas, peaches, pears, melons and
strawberries are soft-textured fruits. The juice
extracted from these fruits is very thick and is
known as nectar. It is best to alternate
processing of these juices with thinner juices,
such as carrots, apples, etc. Process soft­textured fruits first, followed by firmer fruits
and vegetables, in order to ensure maximum
removal of thick juice.

• Allow the motor to run for approximately 1 to
2 seconds after you have finished feeding fruit
and vegetables into the Feed Tube. This allows
the maximum amount of juice to be extracted.

• Add a few teaspoons of lemon juice to your
juice container before juicing to keep juices
from discolouring.

• Serve juices immediately for maximum vitamin
retention. Store juice in the refrigerator,
covered. Do not store for more than 48 hours,
unless canning or freezing.

• Some pulp remaining in juice is normal. It
increases the juice’s flavour and nutritive value.

• The season, age and ripeness of the fruit will
have an effect on the amount of juice
extracted.

5

Operating your Sunbeam Pure Juice.

Handy Juicing Hints.

Ensure that the Pure Juice is unplugged before
cleaning.

After use, unplug cord and disassemble the Pure
Juice. Remove the pulp from the Pulp collecting
container (the pulp may be used in recipes, see
recipe section). The Pure Juice parts should be
rinsed in cold water then washed in warm water
with a mild detergent. Rinse well. Use a soft,
damp cloth to wipe the Motor Base.

Important: Never immerse the Motor Base in
water or any other liquid.

Caution: Cutting teeth are very sharp, handle
juicing filtering basket with care when
removing, replacing and cleaning.

Remove pulp from the grating and filtering
basket before washing. The basket can be

brushed with a nylon washing brush or clean
tooth brush to remove fine particles of pulp that
may be caught in the fine holes of the filter.
After processing highly coloured fruits or
vegetables the Pulp Collection Container may
become stained. Bicarbonate of Soda sprinkled
into the dry Container, and rubbed with a damp
cloth to help remove stains.

Caution: Never use steelwool, scouring pads,
harsh abrasive cleaners, thinners or chemical
dust cloths for cleaning.

Care and Cleaning.

6

Sunbeam is a registered trademark. Pure Juice is a
trademark of the Sunbeam Corporation. Made in China.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet. Approved by
the appropriate Electrical Regulatory Authorities. Backed
by Sunbeam‘s 12 Month Replacement Guarantee and
National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.

7

Nutrients Found in Fruit & V egetables

Vitamin Food Source Benefits

Vitamin A Yellow fruits and vegetables e.g. carrots Healthy skin, bones and teeth.

dark green vegetables e.g. spinach Assist vision (night)

Vitamin B1 Potatoes - Aids appetite and digestion
(Thiamine) Dried peas and beans - Release energy from

Lentils carbohydrates

- Keeps nervous system
healthy

Vitamin B2 Leafy green vegetables - Keeps skin, eyes and mouth
(Riboflavin) healthy

- Helps cells use oxygen

Niacin Tomatoes, peas, potatoes - Helps nervous system to

function

- Promotes normal growth and
development

Vitamin C Citrus fruits, kiwi fruit, capsicums, - Keeps teeth, gums, skin
(Ascorbic parsley, strawberries, tomatoes, muscles and blood vessels
Acid) carrots healthy

- Increases resistance to
infection.

Mineral Food Source Benefits

Calcium Broccoli, rhubarb, dried fruits, parsley - Promotes strong teeth and

and spinach bones.

Iron Asparagus, spinach, broccoli, parsley, - Aids oxygen transportation

peas movement in the blood.

8

Recipes.

FRUIT COCKTAILS

These fruit cocktails are an easy and delicious treat
to make in your Sunbeam Pure Juice.

Citrus Nectar (Serves 4)

2 grapefruits, peeled and quartered
3 oranges, peeled and quartered
6 apricots, seeds removed
ice cubes

Juice grapefruit, oranges and apricots, add ice
cubes and stir well.

Healthy Sunrise (Serves 4)

500g ripe tomatoes
1 cup buttermilk

Juice tomatoes, add buttermilk. Chill and serve.

Strawberry Cocktail (Serves 4)

15 strawberries
4 green apples
crushed ice

Juice strawberries and apples, add ice and stir well.

Tropical Tango (Serves 4)

2 mangoes, peeled and seed removed
1 pineapple
crushed ice

Juice mango and pineapple. Add ice and stir well.

Watermelon Fizz (Serves 4)

1

/2 medium watermelon, skin removed

1

/3 cup of brandy

1 cup lemonade

Juice the watermelon. Add brandy and lemonade,
stir well and chill.

Peach Divine (Serves 4)

6 medium peaches, peeled and stone removed
2 oranges, peeled and quartered
1 tablespoon honey
ice cubes

Juice peaches and oranges. Add honey and ice
cubes, stir well.

9

COMBINATION OF JUICES.

Below are some suggested juice combinations.
Quantities of fruit or vegetables required depend
on:

1. Quality of fruit or vegetables.

2. Number of people.

• Apple and Orange

• Apple and Grapefruit

• Apple and Plum

• Apple and Tomato

• Carrot and Celery

• Carrot, Celery and Beetroot

• Cabbage and Tomato

• Carrot and Spinach

• Pineapple and Grapefruit

• Strawberry and Apple

JUICE DRINKS (Serves 1)
Vegetable Zing Tomato Treat

2 carrots 2 carrots
1 stick celery 2 tomatoes
1 tomato 2 sticks celery

1

/4 cucumber

1

/2 lemon

1

/2 lemon

Island Cooler Carrot Surprise

1

/2 pineapple 4 carrots

1 apple 2 sticks celery
pulp of 3 passionfruits

1

/2 capsicum

Cucumber & Dieters Special
Pineapple Cooler

4 peaches

2 cucumbers 2 apricots

1

/2 pineapple 2 apples

1 lemon

1

/2 cup crushed ice

Strawberry Refresher

2 oranges
1 punnet strawberries
1 tablespoon cointreau

PULP RECIPES.

Pulp from the Sunbeam Pure Juice can be used in
many ways. Vegetable pulp is ideal to enrich soup,
stock and casseroles. Both fruit and vegetable pulp
can be used as pie fillings.

Apple Raisin Cake

1

1

/2 teaspoons coffee powder

2 cups water
125g butter
2 cups plain flour

3

/4 cup brown sugar

1 teaspoon bicarbonate of soda
1 teaspoon cinnamon

1

/4 teaspoons nutmeg

1 egg

1

/2 cup apple pulp

1

/2 cup raisins

Heat coffee, water and butter, until coffee is
dissolved and butter has melted.

Combine flour, sugar, bicarbonate of soda,
cinnamon and nutmeg in a bowl. Add egg and
coffee mixture. Mix well.

Add apple pulp and raisins.
Pour into a well greased 20cm cake pan. Bake in a

moderate oven for 1 hour or until cooked.

Recipes.

10

Recipes.

Carrot Spice Cake

125g butter

3

/4 cup raw sugar

2 eggs
1 cup carrot pulp
200ml natural yogurt

1

/2 cup milk

1 teaspoon bicarbonate of soda
2 cups wholemeal self raising flour
pinch salt
1 teaspoon mixed spice

1

/2 teaspoon cinnamon

Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing after each addition.
Add all remaining ingredients, mix well until

combined.
Pour into a well greased 20cm cake pan. Bake 1

hour or until cooked in a moderate oven.

Icing

70g cream cheese
15g butter

3

/4 cup brown sugar

2 teaspoons lemon juice

Mix butter and cheese until well combined.
Add sugar and beat until light and fluffy.
Mix in lemon juice.

Strawberry Mousse (Any fruit can be used)

200ml strawberry pulp
50ml strawberry juice
400ml whipped cream
1 cup icing sugar
pinch salt
1 tablespoon lemon juice
1 tablespoon vanilla

Combine pulp and juice. Set aside.
Using a Sunbeam Mixmaster, whip the cream until

stiff.
Combine the pulp, juice, icing sugar, salt, lemon

juice and vanilla, stir well. Fold the mixture
through the cream.

Spoon the mousse into parfait glasses or serving
bowls and freeze until firm.

Vegetable Patties Makes approx. 10 patties
1 cup carrot pulp
300g can kidney beans, pureed
1 onion, chopped

1

/4 cup parsley, chopped

1 cup cooked brown rice
1 egg
1 teaspoon salt
1 teaspoon basil
2 tablespoons wholemeal flour
1 cup chopped nuts
4 tablespoons oil

Combine all ingredients, except nuts & oil.
Make heaped tablespoons of mixture, shape into

patties and role in chopped nuts.
Heat oil in pan and cook patties until golden

brown.

Cucumber Raita Makes 1 cup
200ml cucumber pulp

Combine ingredients well.
This is delicious when served with curries or can be

used as a dip.