BIG FILL TOASTIETM
MAKERS
User Guide
GR6250
GR6450
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Contents
Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions 1
Features of your Big Fill Toastie 2
Before using your Big Fill Toastie 4
Toasting Sandwiches 5
Hints for Best Results 6
Use of Pastry 6
Care and Cleaning 7
Recipes 8
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
TOASTIE MAKER.
• Use well away from walls and curtains.
• Ensure the Sunbeam Toastie Maker is placed on a
flat and stable surface during operation.
• Do not immerse or drop the Sunbeam Toastie
Maker in water or any other liquid.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not overfill your cooking plates or have excess
liquid ingredients. This will result in overflow from
the Toastie Maker. Filling is hot and can scald.
• Ensure that the cord is kept well away from the
cooking plates during use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination,
repair or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
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Features of your Big Fill Toastie
™
Features of your Big Fill Toastie
™
for Four
Warm Up Light
Illuminates and indicates that the Toastie
Maker is switched on and heating.
Ready Light
Illuminates when the Toastie Maker has
reached the correct temperature and is
ready to use.
Securing Latch
Holds the Toastie Maker firmly closed,
to seal the sandwich, and for safe and
convenient vertical storage.
Cut and Seal Scissor Action
Divides each sandwich into two snack
size serves, sealing in the filling.
Deep dish, EasyClean™ non-stick plates
Makes generous toasties with extra
filling. The non-stick plates are easy to
clean and allow the toasties to be easily
removed.
for Two
Warm Up Light
Illuminates and indicates that the Toastie
Maker is switched on and heating.
Ready Light
Illuminates when the Toastie Maker has
reached the correct temperature and is
ready to use.
Securing Latch
Holds the Toastie Maker firmly closed,
to seal the sandwich, and for safe and
convenient vertical storage.
Cut and Seal Scissor Action
Divides each sandwich into two snack
size serves, sealing in the filling.
Deep dish, EasyClean™ non-stick plates
Makes generous toasties with extra
filling. The non-stick plates are easy to
clean and allow the toasties to be easily
removed.
Big Fill Toastie, Traditional Style. GR6450
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Big Fill Toastie, Traditional Style. GR6250
32
Before using your Big Fill Toastie
™
Toasting Sandwiches
Before using your Sunbeam Big Fill Toastie
Maker for the first time, the EasyClean™
non-stick cooking plates must be seasoned.
Turn the power ON and pre-heat until the
Ready Light illuminates.
Wipe a small amount of butter onto the
plates, rub lightly and wipe away any excess.
NOTE: When using your Sunbeam Big Fill
Toastie Maker for the first time you may
notice a fine smoke haze being emitted from
the unit. This is normal. It is due to the
initial heating of internal components.
Hot Surfaces
Do Not Touch
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
1. Always pre-heat your Toastie Maker until
the Ready light illuminates before use.
2. Butter the outside of the bread. The
sandwich filling will be placed between the
unbuttered sides of the bread.
3. Place the buttered side of the bread
onto the cooking plate, then spoon the
recommended quantity of filling onto the
bread.
4. Place the top slice of bread on top of
the filling with the buttered side facing
upwards.
5. Gently close the lid until the two handles
close together. Click the latch into position
to keep the Toastie Maker securely closed
during toasting. DO NOT FORCE THE LID
CLOSED (if the lid is difficult to close you
may have too much filling, or your bread
slices may be too thick).
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
6. Allow the sandwiches to toast for
approximately 3 minutes, depending on
the bread, filling and personal taste. Your
Toastie Maker toasts both slices of bread at
the same time and seals in the filling.
7. The cooking plates are coated with a
durable EasyClean™ non-stick coating. Some
fillings such as cheese may melt and cause
the sandwich to stick to the cooking plates.
To free the sandwich use a plastic spatula
or wooden spoon. Never use a sharp or
metal object as this will damage the
non-stick surface.
Note: The Warm Up and Ready lights are
thermostatically controlled and will cycle
during cooking to ensure that the correct
temperature is maintained.
Note: Do not use liquid or hot ingredients
such as sauces, gravies and custards on their
own or in large amounts as they will overflow
and make the bread soggy. Always combine
with solid ingredients.
Caution: Do not overfill your toasties or have
excess liquid ingredients (sauces, gravies,
custards). This will result in overflow from the
toastie maker. Toastie filling is hot and can
scald.
Caution: During cooking, open the toastie
maker slowly and carefully. Excess toastie
filling may overflow and can scald.
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Hints for best results
Care and Cleaning
1. Breads with a high sugar content (fruit
loaf, etc.) will toast more quickly than
plain sandwich breads.
2. Any type of bread can be used.
3. Do not over fill your sandwiches.
Use of Pastry
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and
easy desserts.
1. Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
Toastie Maker.
4. Caution: Be careful when biting into
sandwiches containing fillings such as
cheese, tomato or jam as they retain heat and
can burn if eaten too quickly.
2. Spoon in your choice of filling.
3. Top with remaining pastry and close the
lid.
4. Cook for 4-5 minutes or until golden
brown.
Always turn the power OFF and remove
plug after use and before cleaning. The
cooking plates are coated with an EasyClean™
non-stick surface, and there are no dirt traps,
therefore little cleaning is required. Once
cooled, simply wipe the cooking plates with a
dampened cloth.
Do not immerse your Toastie Maker in water
or any other liquid. Do not use abrasive
scouring pads or powders.
Do not place your Toastie Maker in a
dishwasher.
To Clean the Exterior
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use
steel wool, scouring pads or abrasive cleaners
as these will scratch the surface.
Storage
Your Toastie Maker will store in an upright
position in cupboards, shelves or on the
bench top.
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Recipes
All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for each
of the Sunbeam Big Fill Toastie Makers. We hope you enjoy making delicious Big Fill Toasties.
Recipes continued
GOURMET RECIPES
Brie, Pear and Spinach
Makes: 2 sandwiches
20g butter, room temperature
4 slices sourdough bread
8 slices brie cheese
½ cup baby spinach
½ pear, cored, finely sliced
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Mushroom and Goats Cheese
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup marinated mushrooms, quartered
1 teaspoon fresh thyme leaves, chopped
80g goat’s cheese, crumbled
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Caramelised Onion, Prosciutto and Brie
Makes: 2 sandwiches
20g butter, room temperature
4 slices wholegrain bread
4 slices brie cheese
4 slices prosciutto
2 tablespoons caramelised onion
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Pesto, Mozzarella Cheese, Spinach
and Prosciutto
Makes: 2 sandwiches
20g butter, room temperature
4 slices sourdough bread
½ cup baby spinach
½ cup grated mozzarella cheese
2 tablespoons basil pesto
4 slices prosciutto
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, oiled side
down. Evenly divide ingredients between
the two pieces of bread. Season. Top with
remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Gruyere, Corned Beef and Mustard
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked sliced corned beef
½ cup grated gruyere cheese
1 tablespoon seeded mustard
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Chicken, Brie and Cranberry
This sandwich is also great with turkey.
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup sliced cooked chicken
2 tablespoons cranberry sauce
4 slices brie cheese
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Steak, Caramelised Onion and Avocado
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked sliced beef steak
¹⁄³ cup avocado
2 tablespoons caramelised onion
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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Recipes continued Recipes continued
CLASSIC RECIPES
Tuna Melt
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated tasty cheese
½ cup tuna, drained, flaked
2 tablespoons corn kernels
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Easy Mince
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked mince (could be Bolognese or
savoury mince)
¼ cup grated cheddar cheese
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Ham, Pineapple and Cheese
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated cheddar cheese
½ cup sliced ham
2 tablespoons chopped pineapple
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Chicken, Avocado and Tomato
Makes: 2 sandwiches
20g butter, room temperature
4 slices wholegrain bread
½ cup cooked sliced chicken
½ cup grated tasty cheese
6 slices tomato
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Pizza
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated mozzarella cheese
¼ cup chopped chargrilled capsicum
¼ cup chopped ham
2 tablespoons pizza sauce
1 tablespoon finely chopped red onion
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Meat Lovers
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup grated mozzarella cheese
¼ cup chopped ham
¼ cup chopped salami
2 tablespoons barbeque sauce
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
VEGETARIAN RECIPES
Mozzarella Tomato and Mint
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
6 slices tomato
½ cup grated mozzarella cheese
1 tablespoon mint, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Haloumi, Tomato and Basil
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
6 slices tomato
4 slices haloumi cheese
1 tablespoon basil, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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Recipes continued
SWEET TOASTIE RECIPES
Banana, Hazel Nut Spread and Peanut Butter
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
2 tablespoons hazelnut spread
2 tablespoons smooth peanut butter
1 banana, peeled, sliced
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
White Chocolate and Raspberry
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup chopped white chocolate
½ cup raspberries
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Apple and Dark Chocolate
Makes: 2 sandwiches
20g butter, room temperature
4 slices fruit bread
1 small granny smith apple, cored, peeled,
finely sliced
½ cup chopped dark chocolate
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Marshmallow and Chocolate
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup chopped dark chocolate
¹⁄³ cup marshmallow, chopped
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
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Need help with your appliance?
Contact our customer service team or visit our
website for information and tips on getting the
most from your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5, Central
Park, 660–670 Great South
Road, Greenlane, Auckland.
Sunbeam Corporation PTY Limited | ACN 000 006 771
Sunbeam is a registered trade mark.
Big Fill Toastie is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Sunbeam Corporation Limited 2017.
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