Table of Contents
CONTENTS PAGE
IMPORTANT SAFETY INSTRUCTIONS 3
GROUNDING INSTRUCTIONS 5
COOK-TOP USE 6
OVEN USE 7
HOW TO OPERATE THE OVEN 8
SETTING THE CLOCK AND TIMER (on some models) 8
GENERAL CARE AND CLEANING 10
BEFORE YOU CALL FOR SERVICE 13
REPLACEMENT PARTS 13
2
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THIS UNIT
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
This manual contains important safety symbols and instructions. Please read and follow all instructions given:
WARNING! This word will alert you to situations that may cause seriously harm, death or property
damage if you do not follow instructions.
CAUTION! This word will alert you to situations that may cause injury or property damage if you do not
follow instructions.
WARNING!
If the information in this manual is not followed exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
• Do not store or use gasoline or other flammable vapors and liquids around this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Installation and service must be performed by a qualified installer, serviceperson or the gas supplier.
• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range.
• Use this appliance only for its intended purpose as described in this manual.
• Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician in accordance
• User Servicing: Do not repair or replace any part of the appliance unless specifically recommended in this manual.
• Do not leave children alone: Children should not be left alone or unattended in the area where appliance is in use.
• Wear proper apparel: Loose-fitting or hanging garments should never be worn while using the appliance. Do not let
• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip
o Do not try to light any appliance.
o Do not touch any electrical switch; do not use any phone in your building.
o Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
o If you cannot reach your gas supplier, call the fire department.
Never allow children to play with packaging material.
with the National Fuel Gas Code ANSI Z223. - lasted edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/NFPA No.70-lasted edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code requirements.
o Install only per installation instructions provided in the literature package for this range.
o Ask your dealer to recommend a qualified technician and an authorized repair service.
o Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
All other servicing should be referred to a qualified technician.
They should never be allowed to sit or stand on any part of the appliance.
clothing or other flammable materials contact hot surfaces.
brackets/screws, or any other part of the product.
3
ANTI-TIP DEVICE
WARNING!
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
WARNING!
To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range.
Please refer to the anti-tip bracket installation instructions for proper installation.
WARNING! Stepping, leaning or sitting on the door or drawers of this range can result in serious injuries and can also
cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or other injury.
WARNING! Do not use the oven or warmer drawer (if equipped) for storage.
CAUTION! Do not store items of interest to children in the cabinets above a range or on the back guard of a range.
Children climbing on the range to reach items could be seriously injured.
WARNING! Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating the oven.
• Storage in or on appliance: Flammable materials should not be stored in an oven, warmer drawer or near surface
burners. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNER OR INTERIOR
SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas
near surface burners may become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the
cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and
window.
• Do not use water or flour on grease fires. Smother the fire with a pan lid or use baking soda or a foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers. Buildup of pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT: Do not attempt to operate the oven during the power failure. If the power fails, always turn off the oven.
If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, rest
the clock.
• WARNING! Use proper flame size – Adjust flame size so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensils to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
4