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Electric Indoor
Grills
Use and Care Instructions
plus recipes and tips for indoor
grilling with great outdoor flavor.
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When using electrical appliances; basic safety precautions should always be followed, including the
following:
READ ALL INSTRUCTiONS.
1.
Do not touch hot surfaces. Use
2.
To protect against electrical shock, do not immerse cord, plugs, power controller, or heat
3.
handles.
element in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
4.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on
5.
or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance
6.
malfunctions, or has been damaged in any manner.
Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
The use of
7.
accesory
attachments not
recommended by
the appliance manufacturer may
cause injuries.
Do not use outdoors.
8.
Do not let cord hang aver edge of table or-counter, or touch hot surfaces
9.
IO, Do not place on
Extreme ‘caution must be used when moving an appliance containing hot-oil or other-
11.
Or
near a hot gas or electric burner, or in a heated oven.
hot liquids.
12. Always attach plug’to appliance
remove plug from
wall
outlet, or, if using a
first then
plug cord into wall outlet. To disconnect, first
Variable
temperature
control,
turn control to “off”,
then remove plug from wall outlet.
13. Do not use appliance for other than its intended use.
14. A grill that is plugged into an outlet should not be
15. Fuels such as charcoal briquettes are not
to be
left
used with this appliance.
Household
unattended.
use only.
16. Do not cover grill with any metal, such as aluminium foil or pot cover, as this will cause
excessive heat build-up.
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PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension
cords are available and may be used if care is exercised in their use. If a longer detachable power
supply cord is used: (1) the marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance; (2) if the appliance is of the grounding type,
the extension cord should be a grounding type 3-wire cord; and (3) the longer cord should be
arranged so that it will not drape over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
GENERAL OPERATING INSTRUCTIONS: Your new Electric Indoor Grill is an indoor open air
broiler that, coupled with creative marinading and basting, brings great outdoor barbecue flavor
indoors. With its specially designed reflective drip pan and bowl, you get fat-free cooking, no mess,
virtually no smoke, easy clean-up and great taste in one great
product.This
grill is simple to use. In
less than five minutes it can be set up and ready to cook.
HOW TO ASSEMBLE YOUR NEW GRILL: Unpack the grill. Wash the
GRIFFOTM
porcelain
coated grid (or wire grate) before using for the first time to remove any factory oil. Set base on a
counter near an outlet. Set the aluminum drip pan next to the base. Inset-t the support rod into
holes on the sides of the drip pan.
0
Place heating element in the drip pan, resting the extended
portion on the support bar and slipping the element bracket into the notch cut in one side of the drip
pan as shown.
@
Tilting the opposite end of the drip pan, insert the bracket end into the window
on the side of the base and position drip pan in base. The drip pan and element will lock into place.
@
Plug the electric cord (or the variable temperature control) into the cooking element. @ Place
GRIFFOTM
the
porcelain coated grid (or wire grate) on top of the base and you’re ready to grill.
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COOKING ON YOUR ELECTRIC INDOOR GRILL: Plug the cord into a
115-volt
wall outlet (no
other heating appliances should be plugged into the same circuit while cooking with the grill).
The grill will start heating immediately and be hot enough for broiling in 2-3 minutes. In general,
turn foods only once. If cooking only one or two items, place them squarely over the element
towards the center of the grill. Cooking times are approximately the same as an indoor electric
oven broiler (but the electric use is only 50% as much). When juices start to rise and appear on
the surface of the meat or seafood being cooked, it is time to turn the food. During broiling, the
hot cooking element may give off an occasional puff of smoke if drops of fat or sauce hit it
directly. However, the grill will cook all but the fattiest foods with no smoke. The base stays
relatively cool. The drip pan shields the drippings from the heat. The drippings rest in the
bottom of the base. After each use, or when grilling more than one batch of food, disconnect
the power and empty the grease from the base and pan when cool enough to handle.
For easier cleaning of the parts later, lightly spray the grid, and drip pan with
Pam@
or other
vegetable oil spray before grilling.
If it should be necessary to move the grill, grasp the handles and gently lift the grill. Do not slide
the base across the counter as it may scratch the surface.
CLEANING UP: Remove the plug from the outlet. When grill is cool, unplug the element and
wipe any grease from it with a damp cloth or sponge. DO NOT IMMERSE COOKING
ELEMENT OR CORDSET IN WATER OR ANY OTHER LIQUID. Empty the grease which has
collected in the grill base or in the drip pan. The base, grid, drip pan, and support bar can be
washed in the sink or dishwasher. Clean after each use.
Ceramic base (some models only)
The ceramic base of your indoor grill was baked naturally in
a kiln. Each ceramic base is different from the next in its
glaze color and surface texture. The hand-crafted nature of
the clay shaping procedure can result in slight imperfections
and narrow openings (fissures) on the inside of the base.
These distinguishing characteristics are typical and do not
affect the structure or operation of the product. The ceramic
base is dishwasher safe.
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Nu-Stone base (some models only)
high heat-resistant thermal polyester. It is half the weight of its
ceramic counterpart, and is also more durable. Nu-Stone withstands temperatures over
touch. The Nu-Stone base is dishwasher safe.
400” F and still stays cool to the
Nu-Stone is a new
Heating
better heat distribution over the entire grid. This prevents cold
spots in the corners so you can grill more food at one time, and
at a faster, more efficient rate. After grilling, just wipe the
ment clean with a damp cloth or sponge.
One piece drip pan
grease away from the heating element for virtually smokeless
grilling. The drip pan and the stabilizer bar are dishwasher safe.
element The Heating element’s unique shape provides
ele-
The one piece drip pan quickly moves
Adjustable temperature control (some models only)
Your new Electric Indoor Grill is equipped with the finest
infinitely adjustable thermostat control available for an
indoor grill. The marked heat settings range from “LOW’
(approximately
“HIGH” (approximately
“HIGH” the heat control will cause the power to cycle on and
off at varying rates. The lower the setting, the longer the “OFF”
phase of the cycle. The “ON” indicator light tells you the
grillis
functioning. It goes out during the “OFF” phase of the
cycle or when turned to “OFF”.
175”
F) to “MED” (approximately 300” F) to
400” F). At all settings other than
GRIF FOTM
GRIFFOTM
delicate food like fish and vegetables, preventing them from
falling apart. It grills food faster and sears in the juices. The
grid is dishwasher safe.
Porcelain Coated Grid (some Models only)
porcelain coated grid is specially designed to grill
The
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Now you can enjoy great barbecued food all year around. Here are some tips for healthier,
safe cooking and perfect results every time:
fatty foods.
fish and shellfish or chicken lightly brushed with oil or seasonings.
door grilled flavor to your food, simply brush liquid smoke over your food just before serving.
You can find
Any of the foods you would normally broil on an outdoor grill or in a range broiler can be done on
your new Electric Indoor Grill. Here are some suggested foods and cooking times, based on the
food being at refrigerated temperatures. Remember to preheat your grill for 2-3 minutes.
V Cut meat, poultry, and fish into smaller portions for quick and easy grilling. V Use
liquid
smoke next to the barbecue sauce in your local grocery store.
V
Use lean cuts of meat, trim off fat. V Avoid using
V To add a hickory or out-
FOOD
Hamburger,
3/4-inch
Steak (Sirloin, T-Bone, Porterhouse, Strip)
3/4-inch
thick
thick rare - 6 min. per side
rare
medium - 10 min. per side
well-done
medium
well-done
1
l/2-inch
thick
rare
medium
well-done
Chicken (Broiler, fryer)
3 legs, 3 thighs
4 breast halves
Country-style spareribs
(thick-cut ribs)
Fish Steaks (Halibut, Swordfish, Salmon)
25 min. per side until tender
20 min. per side until tender
25 min. per side plus final
10 min. of basting with sauce
Brush with mixture of oil and
lemon juice, broil 3 min. per
or until it flakes easily
COOKING TIME
-
7 min. per side
-
12 min. per side
-
8 min. per side
- 10
-
15 min. per side
-
20 min. per side
-
25 min.
min. per side
oer
side
side
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.
Here are some great recipes to get you started.
ENJOY COOKING ON YOUR NEW ELECTRIC INDOOR GRILL!
Quick Chick
112
cup extra-virgin olive oil
1
0.06 ounce envelope Italian salad dressing mix
l/4
cup lemon juice
4
skinless, boneless chicken breast halves
Combine olive oil, Italian salad dressing mix, and lemon juice. Add chicken breasts, turn to coat
well. Let stand for 5 minutes. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable
temperature control, turn it to the “HIGH” setting. Place chicken on lightly oiled grill grid or grate.
Grill, turning occasionally, for about 10 to 12 minutes, until white throughout but still moist.
Serves 4.
Seafood Kabobs
Sea scallops, about 4 per person
Jumbo shrimp, shelled, raw, about 4 per person
Thick sliced bacon, 2 slices per person
Scampi
Sauce for basting:
2
cloves garlic, minced
112 teaspoon salt
114
cup salad oil
112
cup lemon juice
1
tablespoon grated onion
pepper and paprika to taste
On an 8-inch (approx.) metal or bamboo skewer, “weave” a slice of bacon over and then under
alternating scallops and shrimp, using 2 of each and 1 bacon strip per skewer. Allow 2 skewers
per person. Combine remaining ingredients and brush on kabobs. Preheat Electric Indoor Grill
for 2-3 minutes. If you have variable temperature control, turn it to the
20 minutes, turning and brushing until bacon is done and seafood is slightly brown.
Serve with rice.
“HIGH”
setting. Broil
15
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Veal Chops with Sage
veal loin chops, cut
6
2
tablespoons chopped fresh sage, or
1
-l/2
teaspoons ground dried sage
garlic cloves, crushed
3
I-112
teaspoons salt
l/4
teaspoon freshly ground pepper
tablespoons dry white wine or fresh lemon juice
3
tablespoons olive oil
3
Rub veal chops with sage, garlic salt and pepper. Drizzle wine and olive oil over meat. Cover
with plastic wrap and marinate, 1 to 2 hours at room temperature, or overnight in refrigerator,
turning occasionally. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable temperature control, turn it to the “HIGH” setting. Grill veal chops, turning once or twice until browned
outside and just barely pink at center, about 10 to 12 minutes total. Serves 6.
This product is warranted for two years from date of purchase to be free of mechanical and
electrical defects in material and workmanship. The manufacturer’s obligation hereunder is
limited to repairing such products
prepaid to a Sunbeam
-
Oster Household Products Authorized Independent Service Center.
This warranty does not cover (a) normal wear of parts, (b) breakage, or (c) damage resulting
from any of the following: negligent use or misuse of the product, use on improper voltage or
current, use contrary to operating instructions, or disassembly, repair or alteration by any person
other than an Authorized Service Center.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
3/4”
thick
during
the warranty period, provided the product is sent
Sunbeam - Oster Household Products
8
Sunbeam TM GRIFFO
0
Sunbeam-Oster Household Products, 1992
117 Central Industrial Row
Purvis, MS 39475
Household Products
61854 Rev. A
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