Sunbeam CF4100 User Manual

Choccy
Chocolate Fountain
Instruction Booklet
CF4100
Please read these instructions carefully and retain for future reference.
Contents
Sunbeam’s Safety Precautions 1
Features of your Chocolate Fountain 2
Assembly Instructions 4
Using your Chocolate Fountain 6
Chocolate Measurements and Melting tips 7
Care & Cleaning 8
Troubleshooting 9
Serving Suggestions 10
Recipes 11
Important instructions – retain for future use.
1
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
Sunbeam are very safety conscious when
designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Close supervision is necessary when your appliance is being used near children or infirm persons.
• Never leave an appliance unattended while in use.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
SAFETY PRECAUTIONS FOR CHOCCY THE
CHOCOLATE FOUNTAIN.
• This appliance is not a toy.
• Do not leave children unsupervised with the chocolate fountain.
• Operate the chocolate fountain on a flat and stable surface.
• Do not leave your chocolate fountain unattended.
• Do not turn off for longer than 10 minutes if planning to turn on again.
Features of ‘Choccy’ the Chocolate Fountain
2
3 tier stainless steel chocolate tower
The chocolate fountain has been specially designed for 3 levels of chocolate flow. Turn the dial to 'heat and rotate' for a 3 tiered chocolate founatin flow.
Plastic screw
The plastic screw rotates inside the tower to distribute the chocolate flow. Chocolate is moved from the base and cycled through the screw, then distributed back at the top of the fountain.
Indicator light
The light will glow on when the dial is switched to the heat and the heat/rotate function.
Adjustable feet
The adjustable feet ensure that there is always an even flow of chocolate. Adjustable for every surface.
3
Control settings
Heat
Turn the 'heat' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base.
Heat/rotate
Turn to 'heat/rotate' to see a decadent, delicious flow of chocolate flow over 3 levels.
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