Sunbeam BMM4000SS User Manual

ExpressBakeTM Bread Maker

User Guide

BMM4000SS

Congratulations

For more information on your bread maker
and if you have any concerns regarding the
performance, please visit www.sunbeam.com.
au or call:

Sunbeam Customer Service

Australia 1300 881 861
New Zealand 0800 786 232

Contents

Sunbeam’s Safety Precautions 1

Using your ExpressBakeTM safely 2

Features of your ExpressBakeTM 3

Control Panel 4

Quick Start Guide 5

Hints and Tips 6

Using the Time Delay 6

Using the Bake Only Menu 7

Power Interruption Program Protection 7

Fruit and Nut Dispenser 7

ExpressBakeTM Hints & Tips 8

Care and Cleaning 9

Menu Functions 10

Menu Settings & Recipes:

Basic 11

Whole Grain 12

ExpressBakeTM 14

Gluten Free 15

French 16

Sweet Breads 17

Oatmeal 19

Yoghurt 19

Dough 20

Bake 23

Cake 23

Jam 24

Questions and Answers 25

Troubleshooting 26

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM BREADMAKER

• Do not use attachments not recommended by
Sunbeam. They may cause fire, electric shock
or injury.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:

• Read carefully and save all the instructions
provided with an appliance.

• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.

• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.

• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.

• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure that
they do not play with the appliance.

• The temperature of accessible surfaces may be
high when the appliance is operating.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

• Do not use outdoors or for commercial use,
or for any other purpose other than its
intended use.

• This unit is intended for household use only.

• Do not exceed maximum capacity of 4 2/3 cups
flour or 5 teaspoons yeast.

• Never leave an appliance unattended while
in use.

• Do not use an appliance for any purpose
other than its intended use.

• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.

• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.

• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.

• Do not immerse the appliance in water
or any other liquid unless recommended.

• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.

• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.

Using your ExpressBake

TM

safely

Before use

1. Read all instructions, product labels and
warnings. Save these instructions.

2. Remove all foreign matter from the bread
pan and baking chamber.

3. Wipe over bread pan and kneading blade
before use.

4. Always use the bread maker from a
220-240V AC power outlet.

5. Do not allow anything to rest on the power
cord or allow it to touch any hot surface.
Do not plug in cord where people may walk
or trip on it or allow the cord to hang over
the edge of a table or benchtop.

Whilst in use

1. The bread maker does become quite warm
during operation. Be careful to keep your
hands and face away from the unit, and
away from the steam vents.

2. Do not open the lid or remove the bread
pan during operation except as indicated in
the instructions.

3. Do not place anything on the bread maker
lid. Do not cover the vents.

4. This bread maker has a built-in Power
Interruption Program Protection to
maintain your baking cycle, in the advent
of an interruption in your power supply
(black out). Any extended power outage
may result in the program being cancelled.

5. Do not touch moving parts.

Where to use

1. Use only on a stable, heat-resistant
surface.

2. Do not use the bread maker where it will
be exposed to direct sunlight or other heat
sources such as a stove or oven.

3. Do not place on top of any other appliance.

4. Keep the bread maker out of reach of
children as it does become quite warm.
Also if any buttons are accidentally
touched during operation, baking may stop.

5. Place the unit at least 200 millimetres
away from walls and curtains as they may
discolour from the heat.

After use

1. Always turn the unit off and remove the
plug from the power outlet after use and
before cleaning.

2. Use oven mitts when taking out the baking
pan after baking.

3. Allow the bread maker to cool down before
cleaning or storing.

4. Read instructions before cleaning. Do not
immerse the unit or plug in water. This will
cause electric shock or damage to the unit.

Hot Surfaces
Do Not Touch

This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.

2

Features of your ExpressBake

1

2

3

TM

5

1. Lid

2. Viewing window

3. Ingredient compartment

4. Baking chamber

5. Bread pan

6. Kneading blade (not shown)

4

7

7. Control panel

8. Fruit & nut dispenser

9. Measuring cup

10. Measuring spoon

11. Hook

8

9

10

11

3

Control Panel

12

13
14
15

12. Menu functions

13. Menu select

14. Crust colour

15. Time decrease

16. Time increase

18
17
16

2019

17. Bread size

18. Start/stop

19. Chosen program

20. Operation time

4

Quick Start Guide

Step 1

Remove all packaging materials. Insert the
kneading blade into the bread pan.

Step 2

Add ingredients into the bread pan before
placing in the bread maker.

1. Liquid ingredients

2. Dry ingredients

3. Yeast

Step 3

Insert the bread pan into the baking chamber
twist clockwise to lock and close the lid.

Step 4

Attached fruit & nut dispenser by pushing it
straight down into the ingredient
compartment. Add food if required.

Step 5

Select the desired menu using the MENU
button.

Step 6

Set the Time Delay if required.

Step 7

Select the crust colour using the CRUST
button.

Step 9

Press the START/STOP button.
Note: If you accidentally select the wrong

menu option, hold Start/Stop button to reset
the bread maker.

HINT: LIFT THE LID AND CHECK THE
CONSISTENCY DURING THE FIRST 15 MINUTES
OF KNEADING, TO ENSURE IT'S A FIRM, ROUND
DOUGH. IF IT'S A LITTLE DRY, ADD A LITTLE
WATER, IF IT'S A LITTLE WET, ADD A LITTLE
FLOUR.

Keep Warm

If the bread is not removed after baking it
will enter Keep Warm cycle for 60 minutes.

Removing the Bread

Allow the bread to cool in the pan for 10
minutes before removing. The blade is
designed to stay in the bread pan however
sometimes it can be baked into the bread.
Ensure this is removed using the hook.

Step 8

Select the loaf size using the LOAF button.

5

Hints and Tips

Measuring Ingredients

The most important secret of making bread is
exact measurements. With wet ingredients,
use the provided measuring cup. After filling
the measuring cup, place it on a flat surface
and view it at eye level to make sure the
amount of liquid is exact.

With dry ingredients, always “level off” the
measurement with the back of a knife or a
spatula to make sure the measurement is
exact.

Another helpful tip is to never use the cup to
scoop the ingredients (for example, flour). By
scooping, you could add up to one tablespoon
of extra ingredients. Fill the measuring cup
with a spoon before leveling off.

Ingredient order is important

The second most important secret of making
bread is putting the ingredients into the
bread maker in the exact order given in the
recipe.

This means:

- FIRST, liquid ingredients

- SECOND, dry ingredients

- LAST, yeast

Temperature of Ingredients

Ensure all ingredients are at room
temperature unless otherwise noted in the
recipe.

Temperatures too low or too high can affect
the way the bread rises and bakes. It’s a
good idea to start with all new, fresh
ingredients (especially fresh flour and yeast).

Using the Time Delay

The ExpressBakeTM allows you to delay the
completion of your bread by up to 13 hours,
so you can wake up to the smell of freshly
baked bread, or go out for the day while your
ExpressBakeTM does all the work.

Note: Do not use the Time Delay when the
recipe has perishable ingredients such as
milk, eggs or cheese as these may spoil.

Note: The delay timer cannot be used with
Menu 3: ExpressBakeTM.

1. Follow steps 1 – 5 on page 12.

2. Press Time and Time buttons
until you reach the number of hours and
minutes you want your bread to be ready.
Press to add or minus time in 10 minute
intervals.

3. Press Start/Stop to begin delay start
countdown.

Note: You do not need to take into account
the amount of time required to cook the
program selected. This is automatically
registered in the ExpressBakeTM when it is
selected.

6

Using the Bake Only menu

The BAKE menu setting is useful if the bread
crust is too light or requires more baking
time. This setting will bake for 1 hour and 30
minutes and can be controlled by pressing
the Start/Stop button at any time.

1. Press the MENU button to select the BAKE
setting.

2. Adjust the amount of time using the
TIME and TIME buttons.

3. Press the Start/Stop button.

Power Interruption Program
Protection

Your bread maker features a 10 minute Power
Interruption Protection that protects the
program memory in the advent of power
surges, or short term power failure (blackout)

This means that if there is a power interruption
during your bread making, the machine will
retain its memory for at least 10 minutes and
continue cooking when the power supply
returns.

If you experience a power failure greater than
10 minutes you may need to discard
ingredients and start again. If the power
interruption occurs in the baking cycle, you
can use the BAKE ONLY setting to finish
baking.

Fruit and Nut Dispenser

Your ExpressBakeTM has an Automatic Fruit
and Nut dispenser which automatically
releases dry ingredients into the dough during
the kneading cycle. This will occur during the
second kneading cycle, ensuring that the dried
fruit and nuts are not crushed and the pieces
remain whole and are evenly dispersed.

7

This option is available on all menus except
ExpressBakeTM, Jam and Bake Only. Do not
overfill the dispenser and ensure the dispenser
is closed prior to each use. The dispenser may
be open from the previous time it was used.

ExpressBake

TM

Hints & Tips

Experienced cooks consider bread making to
be as much of an art as a science. Keep in
mind that some recipes may require a little
experimentation before they are exactly the
way you want them. Just don’t give up. Still,
there are special hints to ensuring quality
bread almost every time.

Use Exact Measurements

It is extremely important to use exact
measurements when baking bread. Level off
all dry ingredients and make sure that all
liquid ingredients are measured in a cup with
the markings clearly labeled on the side.

Use Fresh Ingredients

You should always use fresh ingredients. The
reasons are:

• Flour - If you have stored your flour for
a long time, it may have become wet
from absorbing moisture, or dry,
depending on the area of the country
in which you live. We recommend
using fresh bread flour.

• Yeast - Fresh yeast is probably the
most important ingredient in baking
bread. If the yeast is not fresh, your
bread may not rise. It is better to buy
new yeast than to take a chance on
yeast that has been stored for a long
time.

You can test the freshness of your yeast.
Simply fill a cup with warm water, then add
and stir in 2 teaspoons of sugar. Sprinkle a
few teaspoons of yeast on the surface of the
water and wait. After 15 minutes, the yeast
should foam and there should be distinct
odor. If neither reaction happens, the yeast is
old and should be thrown away.

Add Ingredients in the Correct Order

Read all recipes from top to bottom, and
remember:

- FIRST, liquid ingredients

- SECOND, dry ingredients

- LAST, yeast

For Baking at High Altitudes

If you live above 3000 feet, you probably
already know how to adjust other recipes like
cakes and muffins. Higher altitudes tend to
make dough rise faster and make flour drier.

To compensate for high altitude baking, we
recommend the following:

If the dough is too dry

• Increase the amount of water to the recipe,
sometimes as much as 2–4 tablespoons per
cup.

If the bread rises too high

• Reduce the amount of yeast. For each
teaspoon of yeast, try reducing the yeast by
1/8 to 1/4 teaspoon.

• Reduce the amount of sugar. For each
tablespoon of sugar, reduce the amount by
1 to 2 teaspoons.

8

Care and Cleaning

Before cleaning the ExpressBakeTM, unplug it
from the power outlet and allow it to cool
completely.

To clean the exterior

Wipe exterior with a slightly dampened cloth
and polish with a soft dry cloth.

Do not use metal scourers or abrasives as this
may scratch the exterior surface.

To clean the non-stick baking pan

Gently wash bread pan in warm soapy water
using a soft cloth and dry well before and
after each use. Wipe baking pan and
kneading blade with a damp cloth and dry
thoroughly. Do not use any harsh abrasives or
strong household cleaners as these may
damage the non-stick surface.

Caring for your non-stick baking pan
Do not use metal utensils to remove

ingredients or bread, as they may damage the
non-stick coating. Do not be concerned if the
non-stick coating wears off or changes colour
overtime. This is result of steam, moisture,
food acids, mixing of various ingredients and
normal wear and tear. This is in no way
harmful and does not affect the performance
of your ExpressBake

Do not wash any part of your bread maker in a
dishwasher.

Do not immerse the ExpressBakeTM in water.

Storage

Make sure the ExpressBakeTM is completely
cool and dry before storing. Store the
ExpressBakeTM with the lid closed and do not
place heavy objects on top of the lid.

TM

.

9

Menu Functions

Your bread maker can bake almost any kind of bread. Recipes are included to show you which
setting to use. The table below gives an overview of the available functions.

Function Approx. Time

(900g loaf)

1. Basic 3:00 Most commonly used. Gives good results with almost any

2. Whole Grain 3:40 Longer rise time for breads containing more than 50%

3. ExpressBakeTM0:59 Baking bread in under 1 hour

4. Gluten Free 2:55 Baking of all gluten free breads

5. French 3:50 Bread with a longer knead, rise and bake for heartier

6. Sweet 2:55 Bread with high amounts of sugar, fats and proteins

7. Oatmeal 3:00 Bread flavoured with oatmeal or rolled oats

8. Yoghurt 8:00 Homemade yoghurt

9. Dough 1:30 Prepare dough for rolls, specialty bread, pizza

10. Bake 1:00 Baking dough

11. Cake 1:50 Kneading, rising and baking

12. Jam 1:20 Jams and marmalades

Description

recipe

whole wheat flour

crusts

10

Recipes

• Size - 680g/900g

Menu 1: Basic

Use to bake standard bread loaves which are light in texture with a thin crust.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and twist clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.

6. Press START/STOP.

White Bread 680g 900g

Water, luke-warm 1 cup 1 3⁄8 cups

Butter or margarine 2 tablespoons 2 tablespoons

White Sugar 1 tablespoon 2 tablespoons

Skim Milk Powder 2 tablespoons 2 tablespoons

Salt 1 ½ teaspoons 1 ¾ teaspoons

Bread Flour 3 cups 4 cups

Dry yeast 1 ¾ teaspoons 2 teaspoons

• Crust - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

Raisin Bread 680g 900g

Water, luke-warm

Butter or margarine 1 ½ tablespoons 2 tablespoons

White Sugar 2 tablespoons 3 tablespoons

Skim Milk Powder 1 ½ tablespoons 2 tablespoons

Salt 1 teaspoon 1 ½ teaspoons

Cinnamon 1 teaspoon 1 ½ teaspoons

Bread Flour 3 cups 4 cups

Dry yeast 1 ½ teaspoons 2 teaspoons

Fruit & Nut Dispenser

Raisins ¾ cup 1 cup

11

7

⁄8 cup

1 ¼ cups

• Size - 680g/900g

Menu 2: Whole Grain

Starts with a 25 minute preheat cycle during which flours or grains absorb liquid ingredients
to soften and combine.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 2 (Whole Grain).

6. Press START/STOP.

Whole Grain Bread 900g

Water, Luke-warm 1 5/8 cups

Brown Sugar ¹⁄³ cup

Salt 2 teaspoons

Whole Wheat Flour 4 2/3 cups

Dry yeast 3 teaspoons

• Crust - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

Honey Grain Bread 680g 900g

Water, Luke-warm 1 cup 1 3/8 cups

Butter or margarine 2 tablespoons 2 ½ tablespoons

Salt 1 teaspoon 1 ¾ teaspoons

Honey 1 ½ tablespoons 2 tablespoons

Bread Flour 2 ¼ cups 2 ½ cups

Whole Wheat Flour 1 cup 1 ¼ cup

Quick Cook Oats ½ cup

Dry yeast 1 ¾ teaspoons 2 teaspoons

2

/3 cup

12

Menu 2: Whole Grain - continued

Buttermilk Bread 680g

Water, luke-warm 1 ¼ cup

Butter or margarine 1 ½ tablespoons

White Vinegar 1 teaspoon

Brown Sugar 2 tablespoons

Bread Flour 2 cups

Whole Wheat Flour 1 cup

Rye Flour 1 cup

Powdered Buttermilk 2 tablespoons

Gluten Flour 1 tablespoon

Caraway Seeds 1 ½ teaspoons

Dried Yeast 1 ¾ teaspoons

13

Menu 3: ExpressBake

TM

Use to make breads in under 1 hour. The loaves tend to have a thicker, darker crust as well as
being shorter and denser due to the shorter rise times and higher cooking temperature.

The delay timer and colour buttons cannot be used with this setting.
For best results always use hot water and the other ingredients at room temperature. The yeast

should also be 'fast rising' or 'instant'.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Press the MENU button to Menu 3 (ExpressBakeTM).

5. Press START/STOP.

• Size - 680g/900g

• Keep Warm

White Bread ExpressBake

Water, hot 46°C-52°C 1 cup & 2 tablespoons 1 ½ cups

Oil 2 tablespoons 3 tablespoons

White Sugar 2 tablespoons 3 tablespoons

Salt 1 teaspoon 1 ½ teaspoons

Bread Flour 3 cups 4 cups

Instant Yeast 4 teaspoons 5 teaspoons

Cheese & Rye Bread
ExpressBake

Water, hot 46°C-52°C 1 cup & 2 tablespoons 1 ½ cups

Oil 1 tablespoon 4 teaspoons

White Sugar 1 tablespoon 2 tablespoons

Salt 1 teaspoon 1 ½ teaspoons

Bread Flour 2 ½ cups 3 ¼ cups

Rye Flour ½ cup

Parmesan Cheese, grated 1 tablespoon 2 tablespoons

Cheddar Cheese, grated 1 cup 1 ¼ cups

Instant Yeast 4 teaspoons 5 teaspoons

TM

TM

680g 900g

680g 900g

2

/3 cup

14

• Size - 680g/900g

Menu 4: Gluten Free

Designed for breads using gluten free ingredients.
Important - check all ingredients to ensure they are gluten free.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 4 (Gluten Free).

6. Press START/STOP.

Traditional Gluten Free 680g 900g

Water, luke-warm 1 cup & 3 tablespoons 1 cup & 7 tablespoons

Oil 2 tablespoons 3 tablespoons

Salt 1 teaspoon 1 ½ teaspoon

Gluten Free Flour 3 cups 4 cups

White Sugar 2 tablespoons 2 tablespoons

Dry yeast 1 ½ teaspoons 1 ½ teaspoons

• Crust - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

15

• Size - 680g/900g

Menu 5: French

Use to bake breads that a lighter in texture with a crispier crust. Generally loaves are lower in
fat and sugar.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and tun clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 5 (French).

6. Press START/STOP.

French Countryside Bread 900g

Water, luke-warm 1 3/8 cups

Olive Oil 1 ½ teaspoons

Salt 1 ½ teaspoons

Bread Flour 4 cups

White Sugar 1 tablespoons

Dry Yeast 1 ¾ teaspoons

• Crust - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

16

• Size - 680g/900g

Menu 6: Sweet Breads

For breads that require additional ingredients such as sugar, dried fruit or chocolate which
sweetens the bread. the baking temperature is lower to prevent burning.

Note - a light crust colour is recommended for best results.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 6 (Sweet). Choose CRUST and SIZE settings.

6. Press START/STOP.

Springtime Bread 680g

Water, Luke-warm 1 cup

Butter or margarine ¼ cup

Egg 1 large

Vanilla Extract 1 ½ teaspoons

Almond Extract 1 ¼ teaspoons

Salt 1 teaspoon

Bread Flour 3 ¾ cups

White Sugar ½ cup

Skim Milk Powder 3 tablespoons

Dry yeast 1 ½ teaspoons

Fruit & Nut Dispenser

Raisins ¾ cup

Orange Peel, shredded 1 ½ teaspoons

• Crust - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

17

Menu 6: Sweet Breads - continued

Apple Walnut Bread 680g

Apple Sauce ¾ cup

Apple Juice

Butter or margarine 3 tablespoons

Egg 1 large

Salt 1 teaspoon

Bread Flour 4 cups

Brown Sugar ¼ cup

Cinnamon 1 ¼ teaspoons

Bicarb of Soda ½ teaspoon

Dry yeast 2 teaspoons

Fruit & Nut Dispenser

Chopped Walnuts ½ cup

3

/8 cup

18

• Size - 680g/900g

Menu 7: Oatmeal

Has extra rising time to activate the yeast and prevent the bread from becoming too dense.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked
into place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to 7 (Oatmeal).

6. Press START/STOP.

Oatmeal Bread 680g

Water, luke-warm 1 ¼ cups

Butter or margarine 2 tablespoons

Honey 3 tablespoons

Quick Cook Oats ¾ cup

Salt 1 ¾ teaspoons

Bread Flour 3 ¾ cups

Oat Bran 2 tablespoons

Skim Milk Powder 2 tablespoons

Dry yeast 1 ¾ teaspoons

• Crust - light/med/dark

• Time Delay

• Keep Warm

Menu 8: Yoghurt

Yoghurt setting is automatically set to 8 hours at 43°C. The bread maker will heat up the
ingredients and keep warm to allow fermentation to take place.

1. Measure and add ingredients to the bread pan and mix ingredients thoroughly.

2. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

3. Press the MENU button to Menu 8 (Yoghurt).

4. Press START/STOP.

Yoghurt

Milk 1.9 litres

Yoghurt containing live cultures ½ cup

19

• Time Delay

Menu 9: Dough

Use to create dough which can be shaped and baked to create bread, rolls, pizza bases or
pasta.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Add ingredients to the fruit and nut dispenser if required.

5. Press the MENU button to Menu 9 (Dough).

6. Press START/STOP.

Basic white dough

Water, luke-warm 1 ¾ cups

Oil 2 teaspoons

Salt 2 teaspoons

Skim Milk Powder 2 teaspoons

White Sugar 1 teaspoon

Bread Flour 4 ½ cups

Dry yeast 1 teaspoon

1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.

2. Shape as desired. Cover and allow to rise for about 30 minutes. Glaze and top as desired.

3. Preheat oven to moderately hot (200°C/180°C fan-forced). Bake until hollow when tapped.
Cool on a wire rack.

20

Menu 9: Dough - continued

Bread Pretzel Dough

Water, Luke-warm

White Sugar ½ teaspoon

Salt ¼ teaspoon

Bread Flour 2 cups

Dry yeast 1 ½ teaspoons

1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.

2. Divide dough into 12 pieces. Roll each into 20cm rope. Form into pretzel shape or leave in
stick shape. Place on greased baking tray, brush with beaten egg. Sprinkle with coarse salt.

3. Preheat oven to moderately hot (220°C fan-forced). Bake for 12-15 minutes. Cool on a wire
rack.

Butter Rolls

Water, Luke-warm ¼ cup

Egg 1, large

Milk ¾ cup

Butter ¼ cup

White Sugar 2 tablespoons

Salt 1 teaspoon

Bread Flour 2 ¾ cups

Instant dried yeast 2 teaspoons

Olive oil, rosemary and salt, to serve

7

/8 cup

1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.

2. Lightly grease 2 rectangular baking trays. Preheat oven to moderately hot (200°C/180°C
fan-forced).

3. Roll each portion of dough on a lightly floured surface to desired shape. Place on prepared
baking trays.

4. Cover and allow to rise for about 30 minutes.

5. Bake for 30 minutes or until golden.

21

Menu 9: Dough - continued

Pizza Dough 680g 900g

Water, Luke-warm 1 cup 1 3/8 cups

Olive Oil 2 tablespoons 3 tablespoons

Salt ½ teaspoon ¾ teaspoon

Plain Flour 3 cups 4 cups

Dry yeast 1 ½ teaspoons 2 teaspoons

1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before shaping.

2. Grease 2 pizza trays. Preheat oven to hot (220°C/200°C fan-forced).

3. Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto
prepared trays and stretch to fit the tray (12 inch for 680g, 14 inch for 900g).

4. Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook
for 15 minutes or golden and cooked through.

22

• Fruit & Nut

Menu 10: Bake

Bake setting is for baking dough, the preset time is 60 minutes but this can be adjusted using
the TIME buttons. This setting can be used instead of an oven for baking prepared dough.

1. Add ingredients to the bread pan.

2. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

3. Press the MENU button to Menu 10 (Bake).

4. Adjust the bake time using the TIME buttons.

5. Press START/STOP.

Menu 11: Cake

This setting kneads, rises and bakes with the aid of raising agents.

1. Ensure the kneading blade is in the bread pan.

2. Add ingredients to the bread pan in the order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Press the MENU button to Menu 11 (Cake).

5. Press START/STOP.

• Time Delay

• Colour - light/med/dark

• Fruit & Nut

• Time Delay

• Keep Warm

Vanilla Pound Cake

Egg, beaten 3, large

Milk ¹⁄³ cup

Bread Flour 2 cups

Baking Powder 3 teaspoons

Butter, melted ½ cup

Sugar 1 cup

Vanilla Extract 1 teaspoon

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• Keep Warm

Menu 12: Jam

Use to prepare preserves, chutneys and ketchup.

1. Ensure kneading blade is in the bread pan.

2. Add ingredients to the bread pan in order listed.

3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.

4. Press the MENU button to Menu 12 (Jam).

5. Press START/STOP.

6. On completion, pour jam into sterilised jars and seal immediately.

Strawberry Jam Makes 3 cups

Strawberries, hulled, halved 1-1 ½ cups

Caster sugar 1 cup

Jam setta 1 tablespoon

Lemon Juice 2 teaspoons

Orange Marmalade Makes 3 cups

Oranges, washed (see notes below recipe) 3

Lemon, washed (see notes below recipe) 1

Caster Sugar 1 ¼ cups

Jam setta 2 tablespoons

1. With a vegetable peeler, shave off the bright layer of peel from 1 orange and the lemon.
Chop finely.

2. Remove and discard remaining white peel from orange and lemon. Peel remaining oranges,
discard peels. Slice fruit into 1cm pieces.

3. Add all ingredients into the bread pan.

Frozen Berry Jam Makes 3 cups

Frozen Berries 340g

Liquid Fruit Pectin 85g

Lemon Juice 1 tablespoon

Caster Sugar 1 ¾ cups

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Questions and Answers

Question Answer

Why does the height and
shape of each loaf differ?

Kneading blade comes out
with the bread

Bread has oured corners

Can ingredients be halved or
doubled?

Can fresh milk be used
instead of powered milk?

Bread is deated and not

made properly

Why is there grease found on
the bread?

Display shows 0:00 and is

ashing

The display shows 'HHH' or
'LLL'

The display shows 'EE0" and
continuously beeps

The display shows "EE1" and
continuously beeps

Can the bread maker settings
be changed after the bread
maker has started?

It is normal for the height and shape of each loaf to vary depending on
the ingredients, accurate measurement of ingredients and the room
temperature.

This can happen as the kneading blade is removable for easy cleaning.
Use the supplied hook to remove the blade from the loaf.

Caution: Kneading blade or the bonus blade hook will be hot. Allow bread
to cool before removing blade.

This may occur if the our is not mixed in completely to the dough.
Check bread about 10 minutes into the kneading cycle. If all the our
is not incorporated, use a silicon spatula to remove the our from the

sides of the bread pan so it can be incorporated into the dough.

Bread may also have oured corners if the pan is not inserted properly.

Ensure it is clicked into place, before you start the machine.

No. if there is too little in the bread pan, the blade will not be able to
knead well. If there is too much, the bread may rise out of the bread
pan.

Yes. Be sure to decrease the same measurement of water to equal
liquid substitution. Fresh milk is not recommended when using the
Delay Timer, as it may spoil in the bread pan.

Bread can be heavily affected by season and dry heat. Please add more

water to bring the our together.

It is important to wipe clean the bread pan and kneading blade before
use.

The baking cycle is complete and the bread maker is in keep warm
mode. Press Start/Stop to turn off the keep warm feature.

The internal temperature of the baking chamber is too high or too low.
Let the unit rest before using again.

Temperature sensor circuit is broken. Call customer service team.

Temperature sensor circuit is bypassed. Call customer service team.

No, the bread maker can only be reset by holding the Start/Stop button
for 3 seconds.

25

Troubleshooting

Machine Malfunctions

Display Window Bread Sides of Browned & Sides

Time Indicator Ingredients takes bread Under centre brown Slices
Check does not not mixed too long collapse browned sticky & but flour unevenly
the turn on to bake & bottom raw or not coated & sticky
following: damp baked bottom

Unplugged 7

Bread pan not inserted 7

Lid was repeatedly opened during operation or left open 7 7

Blade not inserted 7

Control Panel

Program selection was wrong 7 7 7 7

Mode selection was wrong (DOUGH mode was chosen) 7

Bread left in bread pan too long after baking 7 7

Bread sliced just after baking (steam was not allowed to escape) 7

Kneading process was not complete 7

Power disruption 7

The Beep Menu:

Select a setting from the Menu, Crust or Timer 1 short beep

Completion of bread baking process 5 beeps

Completion of Keep Warm Cycle 5 beeps

26

Troubleshooting continued

Baking Results

Open, Bread Browned
Heavy Not baked coarse or Bread doesn’t Floured Over & floured

Check

dense in centre holey Collapse rises rise top browned sides,

the texture texture too much enough centre
following

Measurement Errors

FLOUR Not enough 7

Too much 7 7

YEAST Not enough 7 7

Too much 7

WATER Not enough 7 7

& LIQUID Too much 7 7 7 7 7 7

SUGAR Omitted 7 7 7

Too much 7 7

SALT Omitted 7 7 7

Flour

Stale/generic flour used 7 7

Self raising flour was used 7 7 7

sticky/raw

Yeast

Old yeast used 7 7 7

Wrong type of yeast used 7 7 7

Hot water was used instead of water at room temperature 7 7

27

To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase, on
our Sunbeam website and uploading a
copy of your original receipt. View the
Support section of the Sunbeam website.

28

Need help with your appliance?

Contact our customer service team or visit our
website for information and tips on getting the
most from your appliance.

Australia | visit www.sunbeam.com.au
phone [phone]

New Zealand | visit www.sunbeam.co.nz
phone [phone]

NEWELL AUSTRALIA PTY LTD. ABN 68 075 071 233

Sunbeam is a registered trademark.

ExpressBake is a trade mark.

Made in China to Sunbeam’s specification.

Due to minor changes in design or otherwise,

the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.

© Sunbeam 2023.

09/23

NWL0001602457 SAP 2205372

BMM4000SS_23EM1 (ANZ)_GCDS-JC