Sunbeam BM3400 Instruction/recipe Booklet
Bakehouse
Automatic dough & bread maker
INSTRUCTION/RECIPE BOOKLET AND GUARANTEE.
BM3400
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 1
Congratulations.
Fresh, warm home made bread is just a few easy
steps away with your new Sunbeam Bakehouse.
With your Bakehouse you can have delicious home
made bread in under 2 hours.
And your only limited by your imagination ......olive
and tomato bread, soy and linseed bread, herb and
garlic bread, pasta, doughs and specialty
breads...the variety is endless! You can also make
your favourite jam, pastries and cakes!
And it really is as easy as 1....2....3!
Step 1. Remove the bread pan from the
breadmaker and add the ingredients.
Step 2. Position the bread pan and select the
desired program setting.
Step 3. In a few hours, freshly baked bread is
ready to enjoy.
Imagine waking up to the aroma of freshly
baked bread. This is so easy to do because your
Bakehouse has a 13 hour pre-set timer. Set it
the night before and wake up to the aroma of
freshly baked bread.
Before you start, read all the instructions in this
book to ensure you get the most from your
breadmaker.
We’ve done everything we can do to make
bread baking a breeze, but if you have any
concerns regarding the performance and use of
your breadmaker, please call....
Sunbeam Customer Service (toll-free)
Australia 1800 025 059
New Zealand 0800 505 570
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 2
Contents.
Using your Bakehouse safely. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Getting to know your Bakehouse
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
The Control Panel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Role of ingredients
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
What ingredients to use
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using your Bakehouse
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Select Program settings
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the Time Delay Function
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Turbo, Jam, Bake, Damper, Pasta Dough& Pizza Dough settings
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
Power Interruption Program Protection & Important Measuring tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Handy Hints
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Care & Cleaning, Help Guide
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Recipes: Bread Mix
................................................................................................................................... 17
White bread
............................................................................................................................. 19
Whole Wheat bread
.......................................................................................................... 22
French bread
............................................................................................................................ 24
Sweet bread
............................................................................................................................. 25
Damper
......................................................................................................................................... 28
Pasta Dough
............................................................................................................................. 29
Pizza Dough
............................................................................................................................. 31
Rye
.................................................................................................................................................... 35
Jam
................................................................................................................................................... 36
Program Setting Times & Display Information
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Trouble Shooting
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39-40
Replacement Guarantee
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Sunbeam Appliance Service Centres
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42-44
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 3
1
Using your Bakehouse safely.
Before use.
1. Read all instructions, product labels and
warnings. Save these instructions.
2. Remove all foreign matter from the bread
pan and baking chamber.
3. Wipe over bread pan and kneading blade
before use.
4. Always use the breadmaker from a 230-240V
AC power outlet.
5. Do not allow anything to rest on the power
cord or allow it to touch any hot surface. Do
not plug in cord where people may walk or
trip on it or allow the cord to dangle over
the edge of a table or benchtop.
Whilst in use.
1. This breadmaker is ‘cool touch’, but does get
quite warm during operation. Be careful to
keep your hands and face away from the unit.
2. Do not open the lid or remove the bread pan
during operation except as indicated in the
instructions.
3. Do not place anything on the breadmaker
lid. Do not cover vents.
4. This breadmaker unit has built-in Power
Interruption Program Protection to maintain
your baking cycle, in the advent of an
interuption in your power supply (black out).
Any extented power outage may result in
the program being cancelled. See page 13
for full details.
5. Do not touch moving parts.
Where to use.
1. Use only on a stable, heat-resistant surface.
2. Do not use the breadmaker where it will be
exposed to direct sunlight or other heat
sources, such as a stove or oven.
3. Do not place on top of any other appliance.
4. Keep the breadmaker out of reach of
children as it does get quite warm. Also, if
any buttons are accidentally touched during
operation, baking may stop.
5. Place the unit at least 50 millimetres
away from walls as they may discolour
from the heat.
After use.
1. Always turn the unit off and remove the
plug from the power outlet after use, and
before cleaning.
2. Use oven mitts when taking out the baking
pan after baking.
3. Allow the breadmaker to cool down before
cleaning or storing.
4. Read instructions before cleaning. Do not
immerse the unit or plug in water. This will
cause electric shock or damage to the unit.
Safety Precautions
1. Do not use attachments not recommended
by Sunbeam. They may cause fire, electric
shock or injury.
2. Do not use outdoors or for commercial use, or
for any purpose other than its intended use.
3. Do not operate the unit if the cord or plug is
frayed or damaged. Do not operate if the
appliance has been dropped or damaged in
any manner. Return appliance to the nearest
authorised Service Centre for examination,
repair or mechanical or electrical adjustment.
As a service to customers, Sunbeam Factory
Outlets will carry out a free check on your
appliance to ensure it is electrically safe.
4. Remove the plug by grasping the plug – do
not pull on the cord.
5. Use of extension cords: A short power supply
cord has been provided to reduce the risk of
injury resulting from becoming entangled in
or tripping over a long cord. Extension cords
should be used with care. The cord should
be arranged so that it will not drape over the
benchtop where it can be pulled by children
or tripped over accidentally.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 4
2
6. Electrical power: If the electric circuit is
overloaded with other appliances, your
breadmaker may not operate properly.
The breadmaker should be operated on a
separate electrical circuit from other
operating appliances.
7. For safety reasons and to avoid maintenance
by unskilled persons, some appliances are
‘Sealed’ using tamperoof means as specified
by SAA (Standards Association of Australia).
Such appliances should always be returned to
the nearest authorised Service Centre for
adjustment or repair if required.
8. For additional protection Sunbeam
recommend the installation of a Residual
Current Device (RCD) on all electrinal
appliances with a rated current not
exceeding 30mA is advisable in the electrical
circuit supplying the power outlet in use.
This unit is intended for household use only.
9. Close supervision is necessary when your
appliance is being used near children
or infirm persons.
10. Children or infirm persons should be
supervised to ensure they do not play
with the appliance.
11. Do not use the appliance for any purpose
other than its intended use.
12. Do not use the Breadmaker without any
ingredients in the baking tray.
Using your Bakehouse safely. (cont’d)
If you have any concerns regarding the performance and use of your appliance, please ring our Toll
Free number (Australia only) 1800 025 059. New Zealand - 0800 505 570
Ensure the above safety precautions are understood.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 5
3
Getting to know your Bakehouse.
Your Sunbeam Bakehouse is a fully automatic
bread baking and dough making machine that
allows you to easily make fresh bread in only a
few hours.
There are a host of other features:
Turbo setting
A unique feature which enables you to have
cooked bread in under 2 hours. Ideal to cater
for last minute guests or when you need bread
in a hurry.
Cool Touch exterior
Make it safer when baking bread, particularly
when children are present.
Loaf Sizes – 500g or 750g
Makes bread in 2 sizes - ideal for sandwiches.
Power Interruption Program Protection
If there is a temporary power outage during the
use of your breadmaker, the machine will retain
its memory and continue the baking cycle when
the power returns. See page 13 for full details.
Viewing Window
Allows you to watch each stage of the
breadmaking cycle.
60 minute Keep-Warm function
Keeps bread warm for 1 hour after baking.
13 hour Time Delay
Pre-set your breadmaker and fresh bread is
ready when you want it. You can even wake up
to freshly baked bread.
Fruit & Nut beeper
Allows you to be more creative with your bread
making. The Bakehouse beeps to let you know
when it is time to add fruits and/or nuts. This
prevents excess crushing during the kneading
cycle.
Variety of bread types
Makes any type of bread you like from a
selection of settings including: Basic, Wheat,
French, Damper, Sweet and Rye.
Crust colour options
Choose from light, medium or dark crust colours
on most bread settings, to suit your own
personal taste.
Removable Lid
Multi-Option
Control Panel
Cool Touch exterior
Viewing
Window
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 6
4
Getting to know your Bakehouse.
Jam setting
Simply follow the delicious jam recipes in our
Recipe Section to make sweet or savoury
homemade jams.
Bake setting
Use this setting to complete the baking cycle in
case of an extended power failure.
Damper setting
Make an ultra-fast white loaf or traditional
damper style bread in under one hour.
Pasta Dough setting
Use this setting to make dough for fresh home
made pasta.
Pizza Dough setting
Takes the labour out of kneading dough for
pasta, pizza, bread rolls and other breads and
pastries.
Removable lid
Simply remove for easy cleaning.
Non-stick removable bread pan
For easy removal of bread and quick clean-up.
The Control Panel.
Display window
Indicates the program setting selected from (1)
to (11) and the Crust Colour and Loaf Size until
the Start button is pressed. The display will
show the number of hours and minutes until the
cycle is complete - “0.00”.
Start/Stop button
Press to commence selected setting or begin
timer countdown for delay timer.
To stop the operation or cancel a timer setting,
press and hold for 1-2 seconds until you
hear a beep.
Delay buttons
Allows you to delay the beginning of your
desired program setting. See page 10 for
instructions on how to use the Delay bake
function.
Menu button
Press this button to select the setting of your
choice from (1) to (11). A beep will sound each
time you press the button.
Crust colour button
Press to select the desired crust colour - Light (L),
Medium (P) or Dark (H).
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 7
5
Program Settings.
(1) Basic
Use this setting to make traditional white bread.
You have a choice of 3 crust colours - Light,
Medium or Dark. The Bakehouse lets you choose
your favourite crust colour for most breads.
(2) Wheat
Whole wheat breads require more rising time to
accommodate the slower rising action with
whole wheat flour. Therefore, it is normal for
whole wheat breads to be heavy and slightly
dense in texture.
(3) French
This cycle is for breads with crispier crusts, such
as French and Italian breads.
(4) Sweet
This cycle is for breads that require additional
ingredients such as sugar, dried fruits or
chocolate to sweeten the bread. To prevent the
crust from becoming to dark, the light crust
colour is recommended.
(5) Damper
Make an ultra fast (58 minute) white bread, or
damper style bread on this setting. The bread
will have a heavier and more dense texture than
the Basic or Turbo setting.
(6) Turbo
Use the Turbo setting for ready made bread in
approximately 2 hours. This setting lets you
save time on the bread recipes by reducing the
completion time and is ideal for when you need
bread in a hurry. Breads made using this setting
may be shorter and more dense due to the
reduced rising time.
(7) Pasta Dough
This setting is used to prepare the dough for
pasta. Feed the pasta through a pasta machine
to make fettucini, ravioli and lasagne.
(8) Pizza Dough
Use this setting to make dough only, so that you
can knead and shape a variety of breads to bake
in a conventional oven. Make dough for pizzas,
dinner rolls and croissants.
(9) Rye
Use this setting to make dark European breads
such as Rye and Black bread.
(10) Jam
Use fresh fruit to make sweet and savoury jams.
Ideal to store and use all year round.
(11) Bake
This setting can be used to complete the bread
baking process if there is an extended power
interruption. Set the program to Bake for an
immediate baking process.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 8
6
Role of Ingredients.
Yeast
Yeast is actually a microscopic plant. Simply
stated, without yeast, your bread will not rise.
When moistened by a liquid, fed by sugar and
carefully warmed, yeast produces gasses that
power the dough to rise. If the temperature is
to cold, the yeast will not be activated; if it’s too
warm, it will die. Your Bakehouse takes care of
this worry for you by maintaining just the right
temperature in the baking chamber at all times.
Some yeasts may require the use of a bread
improver. The Bread Improver will provide
additional gluten to the flour to produce a
better loaf.
Note: We do not recommend the use of fresh or
compressed yeast in your breadmaker. Sunbeam
recommend the use of dry yeast only. Always
ensure it is used well within the use-by date, as
stale yeast will prevent the bread from rising.
Flour
In order for the bread to rise, the flour has to
have a sufficiently high protein content.
Sunbeam recommends the use of a good quality
plain or bread flour. Recommended brands are
listed on the page 7
Note: Do not use self-raising flour in any
recipes, except for program (5) Damper.
Unlike white flour, Wheat flour contains bran
and wheatgerm which inhibit rising. Wheat
breads therefore, tend to be heavier in texture
and smaller in size. A lighter larger loaf can be
achieved by combining Wheat flour with white
flour for whole wheat bread recipes.
Sugars
Sugars sweeten the bread, brown the crust, lend
tenderness to the texture and supply the yeast
with food. White or brown sugar, molasses,
maple or golden syrup, honey and other
sweeteners may be used in equivalent
quantities.
Artificial sweetener can be substituted in
equivalent amounts, however the taste and
texture of your bread will vary.
Liquids
When liquids are mixed with protein in flour,
gluten is formed. Gluten is necessary for the
bread to rise. Most recipes use dry milk and
water, but other liquids such as milk and fruit
juice can be used. Experiment with quantities of
these liquids to obtain optimum results. Liquids
should be used at room temperature.
A recipe with too much liquid may cause the
bread to fall during baking while a recipe with
too little liquid will not rise.
Salt
In small amounts, salt adds flavour and controls
yeast action. Too much salt inhibits rising, so be
sure to measure amounts correctly. Any
ordinary table salt may be used.
Fats
Many breads use fats to enhance the flavour
and retain moisture. Typically, we use
margarine in the recipes, softened butter or oil
may be used in equivalent quantities.
If you choose not to add any fat, your bread
may vary in taste and texture.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 9
7
What Ingredients To Use.
To achieve an optimum loaf of bread, always
use fresh, quality ingredients.
Australia only - see insert for New Zealand
variations in recipes and ingredients.
Flour
A good quality flour should be used.
Recommended brands of flour include
Tip Top™, White Wings™, Defiance™, Greens™
and Mothers Choice™. A high protein bread
flour can also be used.
Generic brands of flour may give
inconsistent results.
It is important to weigh the flour required for
each recipe as flour naturally aerates. This will
ensure a perfectly baked loaf.
Bulk packs of flour may be used, however the
result of your bread may vary. The texture and
height of the bread will be inconsistent if the
flour is stored for long periods of time in
unsatisfactory conditions. Purchase bulk packs
of flour only if baking constantly.
Yeast
Bulk packs of yeast and yeast sachets such as
Fermipan™, Tandaco™, Kitchen Collection™
and Defiance™ can be used.
If using a combined yeast and Bread Improver
such as Winns Easy Bake™ or from Tandaco™,
we suggest you experiment with measurements
to achieve optimum results.
Bread Improver
The use of Bread Improver is recommended for
all recipes to achieve optimum results.
Bread Improver will increase the gluten content
of the flour mix. It will also influence the
structure, size and texture of the bread, so that
it does not collapse when baking.
The suggested quantity to use is stated in all
recipes.
Bread Improver has a flour like texture and can
be purchased through health food shops or
through selected supermarkets.
Bread mixes
A variety of bread mixes such as Defiance™ and
Kitchen Collection™ can be used in your bread
maker. Directions of use should be supplied on
the bread mix packaging.
Some bulk bread mixes may require the use of a
bread improver. If the centre of the baked bread
is collapsing, a bread improver may need to be
added. This should be done by trial and error
by adding
1
/2teaspoon of bread improver at one
time until desired results are achieved.
We recommend you contact the Bread Mix
manufacturer for further information on the
use of their product.
Hints
• Different brands of yeast, used with different
brands of flour, will influence the size and
texture of your bread. Experiment with
these ingredients to determine which
combination of ingredients gives you the
best result.
• It is normal for breads to be inconsistent in
height and texture even if you are using the
same ingredients time and time again. This
inconsistency is usually influenced by the
natural varying protein levels of wheat
in the flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 10
8
Using your Bakehouse.
1. Before using your Bakehouse for the first time
remove the bread pan by gently pulling it
out. Wipe over the bread pan and kneading
blade with a damp cloth and dry thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh abrasive
cleaners as they may damage the non-stick
surface. Do not place any parts of your
breadmaker in the dishwasher.
Select a recipe from the recipe section and
prepare the ingredients as directed. (See
Important Measuring Tips on page 13).
2. Add the ingredients into the bread pan in
the order listed. All ingredients should be at
room temperature and measured carefully.
Wipe all spills from the outside of the pan.
3. Insert the bread pan into the baking
chamber of the bread machine. To do this
place the bread pan into the baking chamber
so that the handle lines up with the two
stainless clips on each side of the chamber.
Apply pressure to push the baking tray
downwards and it will click into place.
Lay the handle flat toward the side
of the bread pan.
Close the lid securely, plug the machine into
a 230-240 volt AC power outlet and turn the
power ON.
Note: When the machine is first plugged in,
the LCD Display Window will beep and
defaults to ‘Basic’, ‘Medium’ crust, ‘750g’
loaf. The LCD will flash ‘1:P’, then change
to ‘3:00’ hours.
4. Select the desired program setting,
size and crust colour. Press Start. The
Bakehouse will display the hours and
minutes until the cycle is complete.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 11
9
Select Program Setting.
1. To select a program setting use the Select
button until the desired number of the
program (from 1 to 11) is displayed on the
control panel. Each time you press the Select
button, a beep will sound.
2. Use the Size button to select the desired loaf
size. At this stage, the LCD Display will show
the hours and minutes until the cycle is
complete. This will change when the crust
colour is selected.
3. Use the Crust Colour button to select your
choice of crust colour. You are able to
choose from the Light (L), Medium (P), or
Dark (H) crust colours on selected settings.
Unless you select a crust colour the
Bakehouse will automatically default to a
Medium (P) crust colour.
Note: A choice of Crust Colours is available
from settings (1) to (4).
4. To start, press the Start/Stop button. The
Bakehouse will beep and will display the
hours and minutes until the cycle is
complete.
To cancel operation at any time, hold the
Start/Stop button down for 1-2 seconds.
Avoid opening the lid at any time during the
bread cycle unless adding fruits or nuts when
indicated.
The table below illustrates the Program
settings and Crust Colour options.
*Time delay is not recommended for recipes that require fruits or nuts to be added.
MENU SETTING CRUST TIME FRUIT & NUT 500g 750g
COLOUR DELAY BEEPER*
LIGHT (L) MEDIUM(P) DARK(H)
1 Basic ✔✔✔✔ ✔✔✔
2 Wheat ✔✔✔✔ ✔✔✔
3 French ✔✔✔✔ ✔✔✔
4 Sweet ✔✔✔✔ ✔✔✔
5 Damper ✔
6 Turbo
7 Pasta Dough ✔✔
8 Pizza Dough ✔
✔
9 Rye ✔✔
10 Jam ✔
11 Bake
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 12
10
Select Program Setting (cont’d).
To add fruit or nuts
You are able to add fruit or nuts on a number of
settings as detailed in the table on page 42.
The breadmaker will beep 12 times to prompt
you to add your ingredients.
Open the lid and add any fruits or nuts that the
recipe requires as the machine is kneading.
Close the lid and the Bakehouse will
automatically continue the cycle.
At the end of the baking cycle the machine will
beep and the display will read “0.00”. The
Bakehouse will automatically switch to a Keep
Warm cycle for 60 minutes. Warm air will
circulate throughout the baking chamber, to
help reduce condensation.
The bread can be removed from the baking
chamber at the end of the cycle or any time
during the Keep-Warm cycle. Simply press the
Start/Stop button to end the Keep-Warm
feature.
To remove the bread from the Bakehouse
The bread pan will be hot after the baking
cycle. Use a kitchen mitt to remove the pan
from the baking chamber. Gently pull out.
Allow the bread to cool in the bread pan for 10
minutes before removing. Turn the pan upside
down and shake until the bread slides out. If
necessary, use a plastic spatula to loosen bread
from the sides of the pan.
Allow the bread to cool on a wire rack for at
least 10 minutes before slicing. For easy slicing
we recommend the use of an electric knife or a
quality bread knife.
After using your Bakehouse, unplug the
machine and allow it to cool for 30 minutes
before commencing another program. If you
attempt to use the Bakehouse too soon, it will
beep and the display will read ‘E01’, indicating
the Bakehouse has not cooled sufficiently.
Press the Start/Stop and wait until the
Bakehouse has cooled.
Using the Time Delay.
The Bakehouse allows you to delay the cooking
of your bread by up to 13 hours, so you can
wake up to the smell of freshly baked bread, or
go out for the day while your Bakehouse does
all the work.
Note: Do not use the Time Delay when the
recipe has perishable ingredients such as milk,
eggs or cheese, as these will spoil.
Also, fruit and nuts should only be added
manually. Do not use the Time Delay for recipes
that require fruits and nuts to be added at a
later time. If you do add them on the Time
Delay, they will be excessively crushed during
the kneading cycle.
1. Follow steps 1, 2 and 3 on page 9.
2. Press the Delay (+ or -) buttons until you
reach the number of hours and minutes from
now that you want your bread to be ready.
3. Press the Start/Stop button to begin the
cycle. The Timer will start counting down.
The bread will be cooked and ready in the
hours and minutes displayed.
Note: If you make a mistake, or need to reset
the Timer, press the Start/Stop button for 1-2
seconds.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 13
This program allows you to make pasta dough
for fresh pasta. Feed the pasta through a pasta
machine to make fettuccini, ravioli and lasagne.
Refer to the Pasta instructions in the
Recipe section.
Pasta Dough Setting.
11
Using the Time Delay (cont’d).
Example
Before leaving for work at 8am, you decide to
set the Time Delay so that the bread or selected
program will be ready and completed by 6pm
when you return home - which is 10 hours later.
After following instruction 1 above, press the
Delay button until the display reads “10.00”.
Then press Start.
This tells you that your bread or selected
program will be complete in 10 hours. The
Bakehouse will begin counting down and your
selected program will be complete by 6pm.
Note: You do not need to take into account the
amount of time required to cook the program
selected. This is automatically registered in the
Bakehouse when it is selected.
Turbo Setting.
Need bread in a hurry? The Turbo setting is
used to decrease the overall completion time of
your bread. This is especially handy when you
need bread in a hurry.
The breads made using this setting may be
shorter and denser because of a decrease in
rising times.
The Turbo setting should only be selected when
baking White, Wheat, Sweet & French breads.
To use the Turbo setting, put ingredients into
bread pan and then place in the Bakehouse and
select program setting (6) Turbo, then press
Start.
Damper Setting.
Have a damper style bread or normal white
bread ready in under 1 hour. Make a variety of
sweet and savoury damper breads on this
setting.
Breads made on this setting will have a dense
texture due to the short cycle time.
Once the Damper cycle is complete, we
recommend you select the Bake function to bake
for a further 15 minutes to ensure a crisp crust.
Due to use of Self Raising flour in the Damper
recipes the taste may be similar to that of a
scone.
Refer to the Damper instructions in the
Recipe section.
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This program allows you to create a variety of
doughs for croissants, bread rolls and pizza to
bake in a conventional oven.
Refer to the Dough instructions in the
Recipe section.
Bake Setting.
This setting can be used to complete the bread
baking process in case of a power failure.
If there has been a power failure, allow the
dough to rise in the bread pan without power
until it reaches 3/4of the way up the bread pan.
Reconnect electricity and select program setting
(11) Bake, and press Start.
When you select the Bake setting, the
Bakehouse will immediately start baking. This
setting will bake for 1 hour and can be
controlled manually by pressing the Start/Stop
button to stop the function at any time.
This setting can also be used to increase cooking
time. If your bread is still dough like at the
completion of a bread cycle or you would like
your bread cooked for a longer time, simply
select the bake function to continue cooking.
Note: You may need to wait 15-20 minutes for
the machine to cool down, before you select the
bake program. If you attempt to use the Bake
option before the machine has cooled down, an
error message will appear on the display - ‘E01’.
Pizza Dough Setting.
Jam Setting.
You can now have fresh jam all year round. Use
this setting to make fresh savoury and sweet jams.
Refer to the Jam instructions in the
Recipe section.
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