Sunbeam’s Safety Precautions 2
Congratulations 3
Features of your Stainless Deep Fryer 4
Using your Stainless Deep Fryer 6
Hints for perfect frying 8
Frying times and temperatures 9
Care and Cleaning 11
The Perfect Chip 13
Recipes 14
Troubleshooting 23
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR STAINLESS
DEEP FRYER.
• Before use always ensure that the internal tank is
positioned correctly in the fryer body. ie the max/min
level should be on the left of the fryer.
• Never connect the fryer to the electricity supply
without placing oil in the tank first.
• If using solid fat, remove the lid and the basket, cut
the fat into pieces and place them directly into the
tank. Do not melt solid fat in the frying basket as it
may damage the appliance.
• Never operate the fryer with oil level below the
minimum mark or above the maximum mark.
• Do not touch any metal surfaces of the product while
it is in use as they will be hot.
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping the
plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Remove excess moisture and ice particles from food
before deep frying.
• Excessive moisture in oil, can cause turbulence and
could lead to overflowing.
• Check oil levels are correct before and during deep
frying.
• Be careful when lifting lid during and after cooking.
Steam can result in serious burns. Never place face
over deep fryer.
• Never decant oil from deep fryer while still hot.
• Do not move deep fryer once it is in use.
• Only use the oils recommended in this instruction
booklet.
• To reduce moisture build, it is recommended to
leave the unit on for 5 minutes after cooking and
then allow to cool with lid off.
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD) with
a tripping current not exceeding 30mA in the
electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.
com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
23
Congratulations
Congratulations on the purchase of your
Sunbeam Café Series Deep Fryer.
The Sunbeam Café Series delivers quality,
style and superior performance capturing
the essence of the commercial kitchen.
Inspired by heavy-duty equipment found in
restaurants, cafés and bars, the Café Series™
is built to last. It brings together a range
of appliances designed to expertly create
authentic café food and beverages at home.
Uncompromising blends of stainless steel,
glass and die-cast alloy characterise the
range. Advanced technology and functional
design guarantee the performance of each
product will exceed expectations
Creating authentic tempura or classic
fish and chips has never been this easy
before. The Sunbeam Café Series Deep
Fryer features 2400 watts of power and a
1.25kg cooking capacity. The deep fryer has
been designed with ‘cool-zone’ technology
for healthier deep frying. The element is
suspended in the oil to create a ‘cool-zone' at
the bottom of the vessel.
This results in cleaner oil and more precise
temperature control while cooking. The
‘cool-zone’ also prevents cooking debris
from gathering around the element and
burning effectively doubling the life of the
oil. Providing a safe and simple way to cook,
the deep fryer’s basket is easily lifted in and
out of the cooking vessel by its cool touch
handle.
Cooking delicious crispy food is so easy!
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Power
ON
OFF
temp
Control
Timer
Ready
Features of your Stainless
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Timer
Ready
Deep Fryer
Lid
Allows steam to escape whilst aiding in the
filtration of oil droplets. It also has a large
viewing window to monitor your results.
Remove lid whilst food is fryer.
Reset button
Due to the safety thermostat that switches
your fryer off in case of overheating, the reset
button allows you to reset your stainless deep
fryer once the appliance has cooled down.
Basket with 1.25kg food capacity
The removable mesh cooking basket has a
1.25kg food capacity. The basket has two
frying levels and you can shake it whilst
cooking just like a commercial deep fryer.
The basket also features a cool touch handle
which folds away for easy storage.
Stainless steel tank
The large stainless steel tank holds an oil
capacity of 4.0 litres.
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Control
Timer
Ready
Cool-Zone
The 2400 watt heating element is suspended
in the oil, creating a ‘cool-zone’ at the
bottom of the vessel. This prevents cooking
debris burning which will effectively double
the useful lifespan of the oil compared with
other deep fryers.
Power on light
The power on light indicates when the deep
fryer is switched on.
Temperature control light
Temperature control light indicates when the
deep fryer is heating the oil.
On/off switch
The on/off switch turns the deep fryer on
and off.
Water condensation collector
Collects excess steam droplets whilst
cooking.
Variable thermostat control
The variable thermostat provides a wide range
of temperature settings, accurately controlling
the temperature of the oil, suiting a range
of different foods. The variable control also
prolongs the life of the oil.
Non slip feet
Keeps the deep fryer secure on the bench,
for safer frying.
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Control
Timer
Ready
Using your Stainless Deep Fryer
Before using your Stainless Deep Fryer
1. This appliance is designed for household
and indoor use only.
2. Before using for the first time, follow the
cleaning instructions on page 11 and clean
the fryer and basket.
Note: All parts must be dried thoroughly.
3. Place the fryer on a flat and stable surface
away from any heating source and where it
cannot be splashed with water.
4. Use the carrying handles when moving the
product, never carry the appliance by the
lid.
Filling your Stainless Deep Fryer
Note: Do not connect the fryer to the
electricity supply if there is no oil or fat in
the tank.
1. Remove the lid and take out the frying
basket. Pull the handle backwards
until the handle locks into position
➀
➁
.
➀
➁
Note: Do not mix different types of oil.
3. Lower the basket into the oil.
4. Replace the lid of the fryer.
5. Insert the plug into a 230 - 240 volt power
outlet and turn the power on by using the
on/off switch.
6. Rotate the temperature control knob to the
temperature that you wish to cook the food.
The red indicator light will turn on and the
heating element will begin heating the oil.
Safety Feature of the thermostat
Your stainless deep fryer is equipped with a
safety thermostat that switches your fryer off
in case of overheating.
This will be activated when the desired
temperature of the oil is reached, the
red indicator light will turn off and the
power supplied to the heating element is
automatically cut off. The fryer is now ready
to cook. When the oil temperature drops, the
heating element will switch on automatically.
This may also occur if there is no (or too
little) oil in the tank. If the thermostat has
switched the fryer off, allow your fryer to cool
down and carefully press the reset button on
the front of the unit on the left hand side
➂
.
2. Pour good quality vegetable, nut or seed oil
into the oil tank until it reaches between
the ‘MIN’ and ‘MAX’ marks indicated
on the inside of the stainless steel tank.
Never operate the fryer without oil or with
insufficient oil in the tank.
6
➂
Using your Sunbeam Stainless Deep Fryer continued
Cooking in your Stainless Deep Fryer
There are two methods of cooking in your
fryer; one general method for most foodstuffs
and another for home battered products.
Note: During cooking, steam will build up in
the fryer, so when lifting the lid use a kitchen
glove or mitt to protect your hand.
General cooking method
(For pre-cooked, crumbed, floured or wrapped
food.)
1. Adjust the control dial to the desired
temperature. The red temperature indicator
light will illuminate.
2. When the oil has reached the required
temperature, the green ready light will
illuminate. Remove the lid, lift the basket
and put it on the rest
in contact with the oil. Place the food,
(should be as dry as possible) into the
raised basket.
Note: The basket should always be in the
raised position when it is to be filled with
food.
➃
so that it is not
➃
3. Lower the basket into the tank.
4. Do not cook food with the lid on.
5. When the food is cooked (see time guide
chart on page 9), place the basket on its
raised position to drain for a few seconds.
6. Remove the basket and put the fried food
on a plate covered with absorbent paper or
kitchen towel.
7. When finished with the fryer, turn the
temperature knob to the lowest setting
and switch the power off. Remove the plug
from mains power.
8. Clean the fryer only after the oil is
completely cooled down.
Cooking home battered food
This method allows for the fact that if wet
batter is placed in the basket prior to cooking
the food may stick to the basket. This
method of cooking requires extreme care.
1. Adjust the control dial to the desired
temperature. The red temperature indicator
light will illuminate.
2. When the oil has reached the required
temperature the light will go out.
Note: Leave the basket in the down position.
3. Remove the lid of the fryer.
4. Coat the food in batter and allow it to drain
slightly to get rid of the excess coating.
5. Very carefully, slowly lower the coated food
into the hot oil, using a suitable implement
or tongs. This allows the batter to become
solid and prevents it sealing to the mesh of
the basket.
Note: Remember to take care as the oil may
spit as the food is added.
You can now follow the instructions as given
in the general cooking method, steps 4 - 8.
7
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