Sunbeam 3856-1 User Manual
Instruction Manual and Recipe Booklet
SUNBEAM” WAFFLDIAKER
Manual de
Instruccioles
SUNBEAM”
y Libro de Recetas
WAffLERA
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1
.READALLlNSTRUCTlONSCAREFULLY,
2. Do not touch hot surfaces, use the handles or knobs.
3. To protect against electric shock, do not place cord, plug or appliance in water
or other liquids.
4. Close supervision is always necessary when this or any appliance is used by
or near children or incapacitated persons.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
cleaning the appliance.
6. Do not operate this or any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to an authorized
service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause fire, electrical shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces,
10. Do not place on or near a hot gas or electric burner, in a heated oven or in
a microwave oven.
11.
Do not use the appliance for other than intended use.
12. When using this appliance, provide adequate air space above and on all sides for
air circulation. On surfaces where heat may cause a problem, an insulated hot pad
is recommended.
13. Do not leave unit unattended during use.
Tuls
UNIT Is
foR
UOUWOLD
USE ONLY
S
PECIAL
INSTRUCTIONS
1.
A short power supply cord has been provided to reduce the hazard resulting from
becoming entangled in or tripping over a longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used, the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the appliance. The longer cord
should be arranged so that it will not drape over the countertop or
it can be pulled on by children or tripped over accidentally.
4. This appliance has a polarized plug (one
risk of electric shock, this plug will fit in a polarized outlet only one way. If the
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
electrician. Do not attempt to defeat this safety feature.
blade
is wider than the
tabletop
o/her).
To reduce the
where
$UQ
qualifiel
INTRODUCTION
Congratulations! You are now the owner of an Sunbeam@ Waffle Maker.
Your new appliance will make crispy, hot, golden waffles in just minutes for a quick meal
anytime of the day.
Prepare waffles for breakfast or brunch and pile them high with fresh fruits, whipped cream
or just plain butter and warmed syrup.
Waffles can also make a tasty lunch or dinner with such recipes as Onion Waffles
with Tuna ti /a King topping. Even desserts are more exciting with piping hot
Brownie Waffles topped with ice cream, sauce toppings, chopped nuts and
whipped cream.
Your Sunbeam@ Waffle Maker is thermostatically controlled to help you prepare waffles
to perfection. Your unit is portable so you can make waffles in your kitchen or right
at the table. The non-stick grids make clean-up easy and the waffle maker stands on end
for convenient storage. We know that you will love your new Sunbeam@ Waffle Maker.
It’s a great addition to any kitchen.
N
OTE
:
The illustrations of Waffle Makers found in this Instruction Manual do not
necessarily depict the particular Model Waffle Maker that you have purchased.
If your Waffle Maker has only one light, it is a signal light.
How TO USE YOUR
SUNBEAM@
WAffLE
MAKER
PREPARING YOUR WAFFLE MAKER FOR USE
1. Open unit by lifting the upper handle.
2. Before using for the first time, clean cooking plates with cloth or sponge, dampened
with hot, soapy water. DO NOT IMMERSE UNIT IN WATER. Rinse with dampened cloth
or sponge and wipe dry.
3. When using for the first time, “season” the grids by rubbing lightly with cooking oil.
Should sticking occur in later usage, reseason your unit.
PREPARING
1.
Close unit and plug into outlet, Use only voltage specified on bottom of unit.
Signal/On Light will come on.
C
AUTION
:
Touch unit only by handles during use or directly after use.
Take care not to touch hot surfaces.
2. The unit is ready for use when the Ready Light goes out,
approximately 5 minutes.
Gaff
us
3. Open unit and pour approximately
batter onto grids. For best results, pour batter in a circle
around outer edge of waffle maker (see Illustration).
Close cover. It is very typical to have a small amount
of batter run over arid and down unit. If an excessive
amount of batter runs over, use less batter.
4. Cover will rise slightly as waffles begin to bake. Do not open cover while steam
is escaping. Most waffle recipes bake in approximately 3 minutes.
Waffles are generally done when steam no longer escapes
from sides and front of unit.
5. When waffles are done, remove with a fork or wooden tongs.
N
OTE
:
The Signal Light may cycle on and off during cooking. This indicates that
the thermostat is maintaining the unit at the proper cooking temperature.
6. Close cover and wait for Signal/On light to go out before preparing another batch
of waffles.
i/2
cup (125 ml) waffle
CARE AND CLEANING
1.
Unplug and allow unit to cool before cleaning.
2. Clean waffle grids with cloth or sponge dampened with hot, soapy water. DO NOT
IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser.
A steel wool pad or abrasive cleaners will damage the non-stick surface.
4. Store in closed position. Unit stands on end for convenient storage.
Use cord wrap on the bottom of unit for cord storage.
5. Any servicing required should be performed only by an authorized service facility.
6. This appliance is for household use only.
BLENDER CORNMEAL WAFfLEs
Enjoy a crisp waffle that’s prepared in seconds
1 egg (or equivalent)
3/4
cup (200 ml) milk*
l/4
cup (50 ml) vegetable oil
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour
l/2
cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
E XTRA-SPECIAL
Feed the gang with these at Sunday Brunch
1 cup (250 ml) milk*
1 cup (250 ml) water
l/4 cup (50 ml) butter or margarine
l/4
cup (50 ml) honey 1
2-2/3
cups (650 ml) whole wheat flour
*low-fat or skimmed milk may be used
WHOLE
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) sugar
l/4 tsp. (1 ml) salt
YIELD:
4
WAFFLES
WUEAT WAffLEs
3 eggs (or equivalent)
1 package
active dry yeast
-l/2
(l/4
ounce or 7 g)
tsp. (7 ml) salt
Heat-milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
l/2
cup (125 ml) over grids. Close waffle maker,
YIELD: 10 WAFFLES
BLENDER CORNMEAL WAFFLES
Enjoy a crisp waffle that’s prepared in seconds
1 egg (or equivalent)
3/4
cup (200 ml) milk*
l/4
cup (50 ml) vegetable oil
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour
l/2
cup (125 ml) batter over grids, Close Waffle Maker, Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
E XTRA-SPECIAL
Feed the gang with these at Sunday Brunch
1 cup (250 ml) milk*
1 cup (250 ml) water
l/4 cup (50 ml) butter or margarine
l/4
cup (50 ml) honey
2-2/3
cups (650 ml) whole wheat flour
*low-fat or skimmed milk may be used
WHOLE WUEAT
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) sugar
l/4 tsp. (1 ml) salt
YIELD: 4 WAFFLES
WAffLEs
3 eggs (or equivalent)
1 package
active dry yeast
l-l/2
(l/4
ounce or 7 g)
tsp. (7 ml) salt
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
l/2
cup (125 ml) over grids. Close waffle maker,
YIELD: 10 WACCLES ”
O
NION
WAFFLES
For a change of pace, serve your favorite creamed entree
on tasty, crisp onion-flavored waffles.
2 cups (500 ml) biscuit mix
1 egg (or equivalent)
l-l/3
cups (325 ml) milk*
*low-fat or skimmed milk may be used
3 Tbsp. (30 ml) vegetable oil
2 Tbsp. (30 ml) dry onion soup mix
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour
l/2
cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
Tuna d /a King
hT'N
CRISP WAFFLES
or any creamed entree.
YIELD:
5
l/2 tsp. (2 ml) salt
l/3 cup (75 ml) oil
2 egg whites, stiffly beaten
WAFFLES
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour
l/2
cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
YIELD:
8
Gaff LES
V
ARIATIONS
Pecan or Macadamia
or macadamia nuts over preheated waffle grids. Pour
/Vut
Waffles:
Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
l/2
cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles:
Cook bacon strips. Pour
l/2
cup (125 ml) batter over waffle grids.
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Cheese Waffles:
Fold in
l-l/2
cups (375 ml) shredded cheddar cheese into batter.
Bake as directed. Serve with syrup or your favorite creamed entree.
Blueberry Waffles:
Pour
3/4
cup (200 ml) batter over grids, Bake until golden.
Chocolate Chip Waffles:
Fold 2 cups (500 ml) fresh blueberries into batter.
Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.
ALOUA
DESSERT WAFFLES
A pretty dessert that is guaranteed to please your guests
8 prepared Macadamia Nut Waffles
(previous page)
1 cup (250 ml) sugar
3 Tbsp. (45 ml) cornstarch
1 can (8 oz. or 277 g) crushed
pineapple, drained reserving juice vanilla ice cream
cold water
In a large saute pan, combine sugar and cornstarch. Measure pineapple juice and
enough cold water to equal
and sugar mixture. Cook over medium heat until thickened, stirring constantly.
Add coconut, cherries and pineapple. Heat through. Keep warm on low heat.
Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream
over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately.
l-1/4
1
can (6 oz. or 170 g) frozen orange juice
concentrate, thawed
l/2
cup (15 ml) flaked coconut
i/3
cup (75 ml) chopped maraschino cherries
l/4
cup (50 ml) 150-proof rum
cups (300 ml). Combine water mixture, orange juice
YIELD:
8
WAFFLES
CHOCOLATE BROWNIE WAFFLES
Here’s a no-fuss dessert idea!
l/4
cup (50 ml) shortening or oil 1 Tbsp. (15 ml) baking powder
2/3 cup (150 ml) sugar 1 tsp. (1 ml) salt
2 squares (1 ounce or 28 g each)
baking chocolate, melted
3 egg yolks
l-112 cups (375 ml) all-purpose flour
l-1/4
cups (300 ml) milk
l/2
tsp. (2 ml) vanilla
l/2
cup (125 ml) chopped nuts
3 egg whites, stiffly beaten
Preheat Waffle Maker, In a large mixer bowl, cream shortening and sugar at
medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk
alternately with combined dry ingredients. Mix well. Add vanilla and nuts.
By hand, gently fold in beaten egg white. Pour
Close Waffle Maker and bake until steam no longer escapes, about 3-5 minutes.
Waffle will crisp as it cools, Repeat. Serve hot or cold with vanilla ice cream,
chocolate syrup and chopped walnuts or pecans.
l/2
cup (125 ml) batter over grids.
YIELD: 9 WAFFLES,
B
ELGIAN
C
OOKIES
This recipe gives best results in the Belgian Waffle Maker
1 cup (250 ml) butter or margarine
1 cup (250 ml) sugar
1 Tbsp. (15 ml) vanilla
1,/2
tsp. (2 ml) salt
2 eggs (or equivalent)
2-l/4 cups (550 ml) flour
Preheat Waffle Maker. Put butter and sugar in large mixing bowl. Cream together
on medium-low. Add vanilla and salt. Increase speed to medium. Add eggs
(or equivalent). Mix until smooth. Decrease speed to low, add flour. Mix well.
Divide 3/4 cup batter into four portions and drop on each corner of the grids.
Close Waffle Maker. Bake until steam no longer escapes, about 3-5 minutes.
Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles
to cool, Serve plain or with your favorite fruit filling and whipped cream.
YKLD:
4 WAFFLES
RICU
B
ELGIAN-STYLE WAFFLES
Serve a special waffle for brunch or dessert
1 egg yolk
1 cup (250 ml) sour cream
l/2 cup (125 ml) milk
3 Tbsp. (45 ml) butter, melted
1 cup (250 ml) flour
2 tsp. (IO ml) sugar
1 tsp. (5 ml) baking powder
l/2 tsp. (2 ml) salt
l/4
tsp. (1 ml) baking soda
1 egg white, stiffly beaten
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg white. Pour a rounded
l/2
cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with warmed syrup or Strawberries
Romanoff
YIELD:
5
WARM
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