Summit WEM610R, TEM610CRW, TEM610CR, TEM110CRW, TEM110CR User Manual

NOTES

Coil Elements

Instructions for

Porcelain Enamel and

Continuous Cleaning

Oven Interiors

This manual contains information for:

• Important Safeguards

• Installation

• Use and Care

Certain ranges come equipped with special features. Determine from a study of your range which of the instr uctions given in this booklet pertain to your range.

This booklet gives valuable instructions covering the installation, adjustment and use of your range.

HOW TO OBTAIN SERVICE AND/OR PARTS

When your range does not operate in accordance with the instructions in the manual, you should contact the dealer in the immediate vicinity for service. Or, the purchaser may contact the service organization noted on the warranty.

Electric Range

Read and Save These Instructions

IMPORTANT – Save for local electrical inspectorʼs use.

Range

Record in the space provided below the Model No. and Serial No. of this appliance. These numbers are found on the serial plate located below the lift-up cooktop.

Model No._______________________ Type Number _____________________

Serial No. _______________________ Purchase Date_____________________

Record these numbers for future use.

IMPORTA N T: Keep a copy of your bill of sale. The date on the bill establishes the

warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

PLEASE DO THIS NOW!

The PRODUCT REGISTRATION CARD should be lled in completely, signed and

returned. This information will register your product and help us to serve you quickly in the future if necessary.

Contents

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7

Energy Saving Ideas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12

Backguard Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cabinet Preparations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15

Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-18

Care of Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-20

Alignments and Adjustments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Lift-Off Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Wiring Diagrams-Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-33

Built-In Wall Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Built-In Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Note: For warranty and service information, please see attachments packaged with range.

Electric cooking appliances could produce or may contain some products which are on a list of substances known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure of such substances. To minimize exposure to these substances, always install, operate, and maintain this product according to the “use and care” manual.

California Proposition 65B

THREE-WIRE CONDUIT CONNECTION

1. Remove the access plate to gain access to the electrical junction box.

2. Install the three-wire range conduit and an appropriate strain relief clamp through the hole in the junction box.

3. Use an appropriate insulated wire connector to connect the red and black wires from the range conduit to the corresponding red and black leads from the branch circuit.

4. Connect the green (ground) wire from the range conduit to the white (neutral) lead from the branch circuit in like manner.

5. Secure the st rain relief clamp around the conduit and tighten the nut against the wall of the junction box.

6. Tuck all wire leads into the junction box and replace the access plate removed earlier in step 1.

If local codes do not allow grounding through the neutral, refer to the illustration below of FOUR-WIRE

CONDUIT CONNECTION.

NOTE: A 4-conductor connection is to be

used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral.

240 VAC

Effective Ja nuary 1, 1996 the National Electric al Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

FOUR-WIRE CONDUIT CONNECTION

1. Remove the access plate to gain access to the electrical junction box.

2. Install the four-wire range conduit and an appro priat e strai n relief clam p throu gh the hole in the junction box.

3. Use an appropriate insulated wire connector to connect the red and black wires f rom the range conduit to the corresponding red and black leads from the branch circuit.

4. Connect the green (ground) wire from the range conduit to the grounding lead from the branch circuit in like manner.

5. The white (neutral) lead from the branch ci rcuit must be properly insulated away from all other leads.

6. Secure the strain relief clamp around the conduit and tighten the nut against the wall of the junction box.

7. Tuck all wire leads into the junction box and replace the a ccess plate remove d earlier in step 1.

BRANCH CIRCUIT

BLACK LEAD

WHITE LEAD

RED LEAD

JUNCTION BOX (ACCESS PLATE REMOV ED)

GREEN (GROUND TO UNIT)

RANGE CONDUIT

STRAIN RELIEF CLAMP & NUT

INSULATED WIRE CONNECTORS

BRANCH CIRCUIT

BLACK LEAD

INSULATED WHITE LEAD

JUNCTION BOX (ACCESS PLATE REMOV ED)

GREEN (GROUND TO UNIT)

RANGE CONDUIT

STRAIN RELIEF CLAMP & NUT

INSULATED WIRE CONNECTORS

BRANCH GROUND LEAD

RED LEAD

Destroy the carton and plastic bags after the range is unpacked. Children should not use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can become air-tight chambers. Remove all staples from the carton. Staples can cause

severe cuts and destroy nishes if they come in contact with other appliances or furniture.

Be safety conscious. The preparation of food in a n oven requires temper atures that could cause severe burns. Before using this new appliance, carefully read and follow all instructions.

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list

of substances known to the State of California to cause cancer or reproductive harm. In addition, businesses must warn customers of potential exposure to such substances.

Users of this appliance are hereby warned there may be some low level exposure to some of the listed substances including formaldehyde and carbon monoxide. This happens when the oven, if equipped with a self-clean feature, is engaged in a self-clean cycle. Exposure to these substances can be minimized by properly venting the oven, especially during the selfcleaning cycle, by opening a window or using a ventilating hood or fan.

Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory system. Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or overheated non-stick cookware may be harmful or fatal to birds.

PROPER INSTALLATION: Be sure your appliance i s properly install ed and grounded

by a qualied technician in accordance with the National Electrical Code ANSI/NFPA

NO. 70-latest edition and local electrical code requirements. Install only per installation inst ructions provide d in the literat ure package for th is range. Be sure leveling legs a re in place at the bottom corners of the range. If necessary, raise or lower the leveling legs at the base of the range by turning clockwise or counterclockwise to insure a level range.

Ask your dealer to recommend a qualied technician and an authorized repair service.

Have the technician label the proper switch or fuse at the electrical disconnect box and show you how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

The following situations may cause serious bodily harm, death or

property damage.

•

TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP THE R ANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BR ACKET

INSTALLATION.

A child or adult can tip the range. Verify the anti-tip device has been

properly installed and engaged. Do not operate the range without the anti-tip device. Failure to do so can result in death or serious burns.

• Never leave children alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance. Never leave the oven door open when the range is unattended.

READ THE IMPORTANT SAFEGUARDS AND ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

Remove all tape and packaging wrap before using the oven. If any glue remains, touch the residue with the sticky side of the tape already removed. Or, use a cloth soaked with

rubbing alcohol. Use caution because rubbing alcohol is ammable. Rinse with warm

water and wipe dry.

IMPORTANT SAFEGUARDS, Continued

• Do not store items of interest to children in the cabinets above a range or on the

backguard of a range. Children climbing on the range to reach the items could be seriously injured.

• Do not allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

• USER SERVICING: Do not repair or replace any part of the appliance unless it is specically recommended in this owner’s guide. To prevent personal injury and

damage to the range, servicing should be done only by a qualied technician.

• Storage in or on appliance: Flammable materials should not be stored in an oven, near surface elements or in the storage drawer (some models). This includes paper, plastic

and cloth items, such as cookbooks, plastic ware and towels, as well as ammable

liquids. Do not use the oven for storage. Do not store explosives, such as aerosol cans, on or near the range.

• Remove the oven door from any unused range if it is to be stored or discarded.

• Stepping, leaning or sitting on the doors or drawers of this range can result in

serious injuries and cause damage to the range.

The following situations could cause bodily injury or property

damage.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED. Both surface elements and oven heating elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of the

appliance may become hot enough to cause burns–these areas include the cooktop, surfaces facing the cooktop and the oven vent openings, and surface near these openings, oven doors and windows.

• Make sure the reector pans are always in place under the surface elements. This avoids possible damage to wiring or components underneath and improves cooking

ef  cienc y.

• It’s good practice for each household to have an appropriate re extinguisher for

use in the event of a house re.

• NEVER use this appliance as a space heater to heat or warm the

room. Operating surface elements at the HIGH setting without pots or

pans on the elements, could damage the range and result in re.

• Wear proper apparel when operating the range. Loose tting or hanging garments should never be worn while using the appliance. Do not let clothing or other ammable

materials contact surface elements or interior surfaces of the oven until they have had

sufcient time to cool.

ELECTRIC SURFACE UNITS

MOUNTING THE BUILT-IN TOP UNIT

Place unit in cabinet opening with the knobs, on the right side. Raise the top by lifting upward on the front edge of the main top. Secure unit to top of cabinets with four No.

8 screws through holes provided in the top anges of the burner box. Make electrical

connection. Electrical connection should conform to local requirements and codes.

POWER CONNECTIONS TO APPLIANCES

We suggest that you have the dealer where you purchased your new range install it

or have him arrange installation by a qualied electrician. Installation must conform

with local codes. In addition, installation must conform with the National Electric Code NFPA70 latest edition.

Be sure electric power is OFF at the fuse (breaker) box until the unit is installed and ready to operate. See appliance rating plate for maximum K.W. and amperage rating.

INSTALLATION INSTRUCTIONS

BUILT-IN GAS AND ELECTRIC

SURFACE UNITS (Cooktops)

To eliminate the hazard of reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

INSTALLATION

It is the responsibility of your installer to make certain that your range is properly installed. Situations caused by improper installation are not covered under the warranty. Any expenses incurred due to such situations will not be paid by the manufacturer of the appliance.

CABINET OPENING

Prepare the cabinet accurately so your unit will t properly. Below are cabinet cutout

dimensions. The dimensions are for the unit to be mounted so the knobs are on the right side.

To Overhead Combustible Construction

CHECK LOCAL CODES BEFORE MAKING CONNECTIONS.

“A” 30" See CABINET PREPARATIONS Section.

“B” 2

/16" To Adjacent Vertical Combustible Surface.

“C” 1" To Adjacent Vertical Combustible Surface.

“D” 2

/8" Minimum.

IMPORTANT – Read and save these instructions.

Save for local electrical inspector’s use.

IMPORTANT SAFEGUARDS, Continued

• Never modify or alter the construction of the range such as removal of leveling legs, panels, wire covers, anti-tip brackets or any other permanent part of the product.

• Stand to the side of the oven when opening the oven door. Slowly open the door to allow hot air or steam to escape before removing or replacing food.

• Keep children from touching the oven door (or glass window, if equipped) when the

range is operating as the door (or window) could get hot enough to cause serious burns.

• When heating fat or grease, watch it closely. Fat or grease may catch re if allowed

to become too hot.

• Do not use water or our on grease res. Smother the re with a pan lid, baking soda

or use a dry chemical or foam-type extinguisher.

• Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other bulky cloth instead of a potholder.

• Turn utensil handles inward, but not extending over other surface elements. This

will minimize the possibility of burns, ignition of ammable materials, and spillage due

to accidental contact with the utensil.

• Never immerse or soak the removable surface elements in water. Surface elements clean themselves during normal operations or can be wiped with a damp, sudsy cloth when the elements are off and cool. Be sure the elements are off and cool before touching them. Even when the elements appear dark in color, they may be hot.

• Never leave the range unattended while the surface elements are on. Boil overs may

cause smoking, greasy spill overs may catch re or a pan which has boiled dry may melt.

• Do not use aluminum foil to line the surface element reector pans and never cover an entire oven rack with aluminum foil. Improper use

of aluminum foil may result in shock or re hazard. Refer to the Cleaning

section of this manual for more information on the use of aluminum foil.

• Do not use glass, earthenware or other ceramic-type cooking utensils for range top

cooking unless recommended by the utensil manufacturer. Utensils of this type may break with sudden heat changes; most are designed to be used only in the oven.

• Do not use plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels

or wooden spoons could catch re if placed too close to the element.

• Do not place hands between the spring tension hinge and the oven door frame when you are removing the oven door. You could pinch your ngers.

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